09/06/02

The Garlic Shrimp are out of this world!

by cha_cha_heels

The Garlic Shrimp were so good we considered ordering an additional plate. The Szechuan "To Fu" was a little soft; I think for a sauce that strong a firmer tofu might have been better...but it was still delicious. The steamed pork buns had a nice spicy flavor.

The menu is extensive, and there were many unusual dishes we vowed to try on a return trip.

The service was quick, but not overly attentive.

• Pros: unusual dishes, affordable
• Cons: parking can be hard