Menu for The Peasant & The Pear

Lunch
|
Dinner
|
Dessert
|
Sunday Brunch
|
Sunday Dinner
|
Kid's

Lunch

8.00 Pear Quesadilla Fresh pears & Brie in a grilled flour tortilla, served with spicy pear chutney

9.00 Calamari Fritti Crispy fried calamari with house-made cocktail sauce

10.00 Burrata House-made burrata cheese & cabernet soaked raisin compote on toasted baguette, finished with 18- year aged balsamic vinegar

12.00 Cheddar Fondue New York white cheddar in a garlic-rubbed pot, with fresh pears & crusty bread for dipping

13.00 Grilled Prawns Jumbo grilled wild Mexican white prawns with house-made cocktail sauce

13.00 Mussels Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs

15.00 Spicy Ahi Tuna Chili crusted seared rare Ahi, served with California avocado, cherry tomatoes & lime

Soup & Salad

Asparagus Bisque Local asparagus, a touch of cream & lemon creme fraiche Options: Half (4.00) , Full (7.00)

8.00 Caesar Salad Whole hearts of romaine, croutons, grana padano & caesar dressing Options: Spanish white boquerones anchovies (+2.00)

10.00 Bishop Ranch Organic baby greens, roasted pears, candied walnuts & point reyes blue cheese with creamy balsamic vinaigrette

12.00 Cobb Fulton valley farms chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & point reyes blue cheese on romaine with creamy balsamic vinaigrette

12.00 Waldorf Grilled fulton valley farms chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing

16.00 Nicoise Seared rare Ahi tuna, potatoes, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette

15.00 Black & Blue Pan-seared grass-fed filet mignon tips & point reyes blue cheese on romaine with blue cheese dressing, topped with crispy fried onions

Rustic Flat Bread Pizzas

13.00 Margherita Tomato sauce, house-made fresh mozzarella & fresh basil

13.00 San Ramon Roasted pear, blue cheese, caramelized onions & mozzarella

13.00 Harvest Bacon, mozzarella, dried champagne grapes & rosemary

13.00 Ferrari Italian pepperoni, roasted red peppers, tomato sauce & mozzarella

Gourmet Sandwiches

11.00 Spring Panini with Asparagus Roasted asparagus, house-made fresh mozzarella, & lemon-thyme aioli on ciabatta Options: Caesar salad (+2.00) , Cup of soup (+2.00)

11.00 Classic Blt Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough Options: Caesar salad (+2.00) , Cup of soup (+2.00)

11.00 Smoked Chicken Salad Our signature sandwich! roasted fulton valley farms chicken, pears, pecans, dried cherries & diced red onion with lettuce on lightly toasted wheatberry bread Options: Caesar salad (+2.00) , Cup of soup (+2.00)

11.00 Pulled Pork Wine country barbequed pulled pork topped with cole slaw, on an artisan bun Options: Caesar salad (+2.00) , Cup of soup (+2.00)

11.00 Bistro Burger Grilled certified Angus burger with lettuce, tomato, red onion & pickles on an artisan bun Options: Bacon (+1.00) , Avocado (+1.00) , Cheese (+1.00) , Cheddar (+1.00) , Provolone (+1.00) , Swiss; +1.00, Blue (+1.00) , Caesar salad (+2.00) , Cup of soup (+2.00)

12.00 Rodzilla Burger Grilled certified angus burger with cheddar, bacon, crispy fried onions, lettuce, tomato & barbeque sauce on an artisan bun Options: Caesar salad (+2.00) , Cup of soup (+2.00)

12.00 Grand-Mere Fulton valley farms chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta Options: Caesar salad (+2.00) , Cup of soup (+2.00)

12.00 Cubano Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & Swiss Options: Caesar salad (+2.00) , Cup of soup (+2.00)

20.00 Prime Rib French Dip Hand carved slow roasted prime rib on baguette with au jus Options: Caesar salad (+2.00) , Cup of soup (+2.00)

15.00 Spicy Tuna Chili-crusted seared ahi tuna with avocado & jalapeno cilantro coleslaw on an artisan roll Options: Caesar salad (+2.00) , Cup of soup (+2.00)

Lunch Entrees

12.00 Quiche Du Jour A small whole freshly-baked quiche, with a cup of soup du jour or baby greens

18.00 Pacific Salmon Pan seared pacific salmon, sauteed green beans & crispy fingerling potatoes

24.00 Bistro Steak Frites 10-oz. Angus reserve New York steak with pommes frites & maitre d’ butter

19.00 Baby Back Ribs Bourbon glazed pork spare ribs with French fries & coleslaw

Dinner

Starter

5.00 Olives House blend of warm marinated Mediterranean olives

8.00 Pear Quesadilla Fresh pears & Brie in a grilled flour tortilla, served with spicy pear chutney

9.00 Calamari Fritti Crispy fried calamari with house-made cocktail sauce

10.00 Burrata House-made burrata cheese & cabernet soaked rasin compote on toasted baguette, finished with 18-year aged balsamic vinegar

13.00 Grilled Prawn Jumbo grilled wild Mexican white prawns with house-made cocktail sauce

13.00 Fondue New York White Cheddar in a garlic-rubbed pot, served with fresh pears & crusty bread for dipping

13.00 Mussels Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs

10.00 Crispy Asparagus Sierra Nevada beer-battered local asparagus with Dijon aioli

15.00 Spicy Ahi Tuna Chili crusted seared rare Ahi, California avocado, cherry tomatoes & lime

Soup & Salad

6.00 House Salad Organic baby greens & shaved radishes with choice of dressing Options: Balsamic vinaigrette, Sherry-shallot vinaigrette, Caesar, Blue cheese

8.00 Caesar Whole hearts of romaine, croutons, grana padano & Caesar dressing Options: Spanish white boquerones anchovies (+2.00)

8.00 Bishop Ranch Organic baby greens, roasted pear, candied walnuts & Point Reyes Blue Cheese with creamy balsamic vinaigrette

10.00 Spring Salad Local asparagus, artichoke hearts, fava beans, fresh English peas, baby arugula & feta, tossed in a citrus vinaigrette

Rustic Flat Bread Pizzas

13.00 Margherita Tomato sauce, house-made fresh mozzarella & fresh basil

13.00 San Ramon Roasted pear, blue cheese, caramelized onions & mozzarella

13.00 Harvest Bacon, mozzarella, dried champagne grapes & rosemary

13.00 Ferrari Pepperoni, roasted red peppers, tomato sauce & mozzarella

Entrees

18.00 Fettuccini Oliva Fresh fettuccine, Mediterranean olives, shaved garlic, basil, Parmesan cheese & California Arbequina extra virgin olive oil

21.00 Spring Chicken Fennel dusted Organic “Rocky” boneless half chicken, fingerling potatoes, Half Moon Bay artichokes & baby arugula, with a sherry vinegar jus

22.00 Chicken Carbonara Chicken, apple wood bacon, peas, garlic & shallots with fresh pappardelle pasta in a lobster velouté

25.00 Salmon Pacific Salmon, herbed mashed potatoes, asparagus & Chardonnay beurre blanc

26.00 Double - Cut Pork Chop Grilled double-cut Sonoma pork chop, mashed potatoes, sautéed spinach & Mostarda Vicentina

26.00 Bistro Steak Frites 10-oz. Angus reserve New York steak with pommes frites & maitre d’ butter. Bordelaise sauce available on request

26.00 Italian Lamb Shank Sonoma lamb shank slow-braised in Chianti, osso buco-style, topped with lamb demi-glace & gremolata, served over creamy provolone polenta

27.00 Paella del Mar Wild Gulf prawns, mussels, calamari, chorizo & Bomba rice, cooked in a hearty saffron broth, with piquillo peppers, onions, garlic & peas

32.00 Filet Mignon California grass-fed filet mignon wrapped in Applewood-smoked bacon with horseradish mashed potatoes, broccolini & Cabernet demi-glace

24.00 Baby Back Ribs Pear bourbon glazed baby back ribs, jalapeño coleslaw & New York white cheddar mac & cheese

Dessert

5.00 Ice Cream Sundae Vanilla bean or chocolate ice cream, chocolate sauce, whipped cream, cherry, & cookie Options: Vanilla bean, Chocolate ice cream

7.00 Creme Brulee New flavors every day!

8.00 Coconut Cheesecake Coconut cheesecake on a coconut macaroon crust with mango coulis

8.00 Dulce de Leche Bread Pudding Dulce de leche-chocolate chunk bread pudding with banana gelato, caramel and chocolate sauce

8.00 Chocolate Decadence Flourless dark chocolate cake enrobed in ganache, with zinfandel reduction, fresh cream & berries

8.00 Warm Pear Tart Puff pastry baked with pears & cinnamon streusel, with vanilla ice cream & caramel sauce

Dessert Wines & Single Malt Scotch

8.00 Lamarca Prosecco, Italy

6.50 Cascinetta Vietti Moscato D’Asti, Italy

7.00 Jc Cellar, Late Harvest Viognier, Ca

7.00 Blandy’s Alvada 5-year Madeira, Portugal

7.00 Les Clos de Paulilles Banyuls, France

7.25 Grahams Six Grapes Port, Portugal

8.00 Taylor Fladgate 10-year Tawny Port, Portugal

8.50 Cardenal Mendoza Solera Gran Reserva Brandy, Spain

8.50 Macallan 12 - Year Single Malt Scotch, Scotland

9.75 Glenlivet 12 - Year Single Malt Scotch, Scotland

12.00 Graham’s 20 - year Tawny Port, Portugal

14.00 Macallan 15 - Year Fine Oak Single Malt Scotch, Scotland

Sunday Brunch

6.00 Cinnamon Fritters Warm, freshly-made fritters rolled in cinnamon & sugar, drizzled with caramel sauce

6.00 Bowl Of Fresh Fruit Bowl of fresh fruit with seasonal berries

7.00 Yogurt Parfait Plain low-fat yogurt with house-made pear pecan-raisin granola & seasonal fresh fruit

10.00 French Toast French toast with whipped cream & fresh berries

12.00 Brunch Pizza Rustic flatbread pizza topped with Applewood-smoked bacon, mozzarella, cheddar & two fried eggs

12.00 Danville Omelette Three-egg omelette with ham, mushrooms & cheddar, served with seasoned breakfast potatoes

12.00 California Omelette Three-egg omelette with tomatoes, spinach & goat cheese, served with seasoned breakfast potatoes

12.00 Peasant Scramble Certified Angus ground beef sauteed with caramelized onions, baby spinach, mozzarella & two eggs, served with seasoned breakfast potatoes

12.00 Quiche Du Jour A small whole freshly-baked quiche, served with a cup of soup du jour or a side of baby greens Options: Cup of soup du jour, Baby greens

13.00 Tuscan Eggs Benedict Two poached eggs over black forest ham on ciabatta bread, topped with citrus hollandaise sauce & served with seasoned breakfast potatoes

Little Gourmand Brunch

4.00 Yogurt & Granola Cup of granola, topped with yogurt & fresh fruit

4.00 Mini Breakfast One scrambled egg, potatoes & a slice of cinnamon toast

Brunch Libations

3.00 O.J Fresh-squeezed orange juice

5.00 Mimosa Prosecco & fresh-squeezed orange juice

8.00 Tequila Sunrise Fresh-squeezed orange juice, tequila, & grenadine

8.00 Morning Martini Fresh-squeezed orange juice, vodka, & grand marnier in a sugar-rimmed glass

9.00 Peasant Bloody Mary World Famous (because rod said so!) vodka, house-made spicy tomato juice, lime & garnished with tomato, pepperocini, olive & a prawn

Kid's

Little Gourmand

5.00 Kid’s Pasta Large bowl of lightly buttered pasta with parmesan

6.00 Mac & Cheese New York white cheddar mac & cheese

6.00 Grilled Cheese Sandwich Cheddar cheese on sliced wheat berry bread, served with fries

7.00 Chicken & Fries Fried chicken tenders or grilled chicken breast, served with fries

8.00 Formaggio Flatbread Pizza 10-inch thin-crust pizza with mozzarella & tomato sauce

10.00 Kid’s Steak Frites 4 oz. Grilled filet tips on a skewer, served on a bed of fries

3.00 Mini Sundae A scoop of vanilla ice cream with chocolate syrup, whipped cream & a cherry

Menu for The Peasant & The Pear

Lunch

Soup & Salad​

Rustic Flat Bread Pizzas​

Gourmet Sandwiches​

Lunch Entrees​

Dinner

Starter​

Soup & Salad​

Rustic Flat Bread Pizzas​

Entrees​

Dessert

Dessert Wines & Single Malt Scotch​

Sunday Brunch

Little Gourmand Brunch​

Brunch Libations​

Sunday Dinner

Kid's

Little Gourmand​

Partner Sites:

Soup & Salad

Rustic Flat Bread Pizzas

Gourmet Sandwiches

Lunch Entrees

Starter

Soup & Salad

Rustic Flat Bread Pizzas

Entrees

Dessert Wines & Single Malt Scotch

Little Gourmand Brunch

Brunch Libations

Little Gourmand