13.95Ensalada De PolloChicken breast cooked in spices, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese & balsamic vinaigrette.
15.95Ensalada De Carne AsadaTender grilled skirt steak, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese & balsamic vinaigrette.
Sopas - Soups
"Award-Winning" Sopa De TortillaChunks of grilled chicken simmered in a spicy tomato broth, topped w/ cheese, sour cream, tortilla strips & chile flakes.Options:
Small (7.95)
, Large (11.50)
Caldo De PolloOur version of your grandmother's chicken soup hearty soup served w/ a whole breast of chicken cut into bit-size pieces, rice, garnished w/ tomato, cilantro, onions & avocado.Options:
Small (8.95)
, Large (11.50)
Combinaciones - Combinations
10.95EnchiladaIs made w/ a 6" corn tortilla, filling & topped w/ red sauce.Options:
Chicken, Shredded beef, Pork, Cheese rice & fried black beans
10.95TacoCrisp/soft corn tortilla, filling & topped w/ red sauce.Options:
Chicken, Shredded beef, Pork, Cheese rice & fried black beans
15.95De MoleStuffed w/ breast of chicken, drenched in mole poblano sauce.Options:
Cheese, Chicken, Cubes of beef
15.95Del MarBay shrimp w/ del mar sauce.Options:
Cheese, Chicken, Cubes of beef
15.95De EnjococadoSee "especialidadas regionales".Options:
Cheese, Chicken, Cubes of beef
Especialidades Regionales
17.95Mole PoblanoA tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts & seeds, spices & unsweetened chocolate, all blended & simmered for hours.Options:
Flour, Corn tortillas
17.95Enjococado (100-Year Old Family Recipe)Boneless breast of chicken drenched in a sour cream-based sauce w/ roasted guajillo chiles & special herbs. Garnished w/ almonds.Options:
Flour, Corn tortillas
16.95Chile Nuevo ColoradoTender cubes of beef, guajillo, puya & chipotle chiles.Options:
Flour, Corn tortillas
17.95CarnitasPork slowly simmered for hours. Served w/ guacamole sour cream.Options:
Flour, Corn tortillas
17.95Carne AsadaGrilled skirt steak garnished w/grilled green onions bell peppers.Options:
Flour, Corn tortillas
Especialidades De Camarones De La Casa
CharleeJalapeno pepper, capers & onions
Mojo De Ajo.Garlic & olive oil
Ardientes.Poblano chile & tomatillo
Al Ajillo.Guajillo chile sauce
Alex.Chipotle chile sauce
A La Diabla.Spicy-hot chile de arbol
Plato Para Ninos - Child's Plate
8.50Cheese Enchilada, Taco, Bean & Cheese Burrito or QuesadillaServed w/ rice & fried black beans. Includes milk or soft drink.Options:
Bean & cheese burrito, Quesadilla, Milk, Soft drink
Bebidas - Beverages
2.50Coke
2.50Diet Coke
2.50Sprite
2.50Lemonade
2.50Root Beer
2.50Orange Soda
2.50Milk Numi Organic Iced Tea
2.50Numi Organic Hot Tea
2.50Coffee
Appetizer
8.95Flautas AhogadasA pair of flour tortillas stuffed w/ potatoes. Served w/ green sauce, sour cream & cotija cheese
11.95Queso FundidoCheese fondue w/ sautéed corn & onions, & your choice of: rajas poblanas (strips of poblano chiles) or topped w/ our homemade chorizo. Served w/ mini corn tortillas.
10.95Guacamole Y TotoposOur special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers & special spices
8.95Chalupas De CamaronTwo mini corn tortillas served w/ bay shrimp, topped w/ cabbage, tomatoes, onions & crumbled cotija cheese, green & red sauce
11.95Calamari RingsCrispy, deep-fried calamari rings. Served w/ creamy chipotle sauce for dipping
7.95Sopa De Tortilla – Award WinningMorsels of grilled chicken simmered in a spicy tomato broth, garnished w/ crispy corn tortillas, cheese, sour cream, chile flakes, diced onions & cilantro.
Ensaladas – Salads
7.95CesarWhole leaves of romaine lettuce tossed in our “cesar-chipotle” dressing, garnished w/ cherry tomatoes.
8.50OtoñoOrganic spring mix tossed w/ pomegranate vinaigrette, garnished w/ candied pecans, red onions, avocado & blue cheese.
Especialidades – Entrees
25.95Salmon Viva MexicoGrilled salmon filet topped w/ a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce. Accompanied by rice & sautéed cabbage salad.
19.95Enchiladas Del MarTwo enchiladas filled w/ bay shrimp, smothered in our creamy seafood sauce. Served w/ rice & fried black beans.
Especialidades – Entrees
29.95Blue Agave Steak – House Specialty!Herb marinated, grilled New York steak, served resting on a creamy mushroom sauce & topped w/ a spicy red sauce & garnished w/ cotija cheese. served w/ potato gratin & seasonal vegetables.
24.95Hanger Steak Al ChilpotleGrilled hanger steak, smothered in pomegranate & chipotle glazed. Served w/ seasonal vegetables & potato gratin.
25.95Plato HuitzilopoxtliA combination of Mexican favorites including: grilled skirt steak, mole enchilada, fresh roasted chile relleno, garnished w/ guacamole. served w/ rice & fried black beans.
26.95Camarones Xochitl“Best dish on the menu” named by diablo magazine’s food awards tender shrimp sautéed in garlic, green onion & cuitlacoche (corn truffle) sauce. Served w/ rice.
Camarones Emperador
Mojo De AjoGarlic & olive oil margarita...tequila, triple sec, lime
Al AjilloGuajillo chile sauce ardientes...poblano chile & tomatillo
17.95Trinity EnchiladasTwo delicious enchiladas filled w/ 3 cheeses, monterrey, cotija & panela, & topped in a cuitlacoche (corn truffle) sauce. Served w/ rice & fried black beans.Options:
Grilled chicken (+4.95)
18.95ChilacasA pair of roasted anaheim chiles stuffed w/ confetti vegetables. Topped w/ red & green sauce.Garnished w/ oregano & cotija cheese. Served w/ rice & fried black beans.
Especialidades – Entrees
19.95Enjococado 100-Year Old Family Recipe!Boneless breast of chicken drenched in a sour cream-based sauce w/ roasted guajillo chiles, special herbs & garnished w/ almonds. Served w/ rice & fried black beans.
19.95Mole PoblanoTender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts, & a hint of unsweetened chocolate, all blended & simmered for hours. Served w/ rice & fried black beans.
5.00Fried Beans (Black or Pinto) Mexican RiceOptions:
Black, Pinto
Dinner
Botanas – Appetizers
12.00Sope CuartetoFour sopes (small, fried round cakes of corn dough) spread w/ black bean paste, topped w/ lettuce, cotija oregano cheese; two w/ carnitas & two w/ confetti vegetables.
11.00Queso Fundido Con ChorizoCheese fondue w/ sautéed corn, onions & sour cream topped w/ chorizo. Served w/ mini corn tortillas.
11.00Rajas PoblanasCheese fondue w/ sautéed chile poblano, corn & onions, topped w/ poblano sauce. Served w/ mini corn tortillas.
11.00Guacamole Y TotoposOur special blend of avocados, tomatoes, green onions, cilantro, jalapeño peppers & special spices. Served w/ our homemade chips.
12.00Chalupas De CamaronFour mini corn tortillas served w/ bay shrimp, topped w/ cabbage, tomatoes, onions & crumble cotija cheese, lightly drenched in our green & red sauce.
11.00Calamari RingsCrispy, deep-fried calamari rings, served w/ creamy chipotle sauce for dipping.
16.00Camarones Al CilantroFour, tender jumbo shrimp sautéed w/ cilantro sauce.
Sopa – Soup
8.00Sopa De Tortilla – Award Winning!Morsels of grilled chicken simmered in a spicy tomato broth, garnished w/ crispy corn tortillas, cheese, sour cream, chile flakes, diced onions & cilantro.
Ensaladas-Salads
7.00CesarWhole leaves of romaine lettuce tossed in our “cesar- chipotle” dressing, garnished w/ cherry tomatoes.
7.00OtoñoOrganic spring mix tossed w/ pomegranate vinaigrette, garnished w/ candied pecans, red onions, avocado & blue cheese.
Especialidades-Entrees
24.00Salmon Viva MexicoGrilled 8oz salmon filet topped w/ a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce. Accompanied by rice & sautéed cabbage salad.
19.00Enchiladas Del MarTwo enchiladas filled w/ bay shrimp, smothered in our creamy seafood sauce. Served w/ rice & fried black beans.
24.00Camarones EmperadorTender shrimp smothered in your choice of one of these exquisite sauces. Served w/ fried black beans & rice.Options:
Al tequila tequila & olive oil, Margarita tequila, triple sec, lime, Mojo de ajo garlic & olive oil, Ardientes poblano chile & tomatillo, Al ajillo guajillo chile, Charlee jalpeños, capers & garlic, Alex chilpotle chile, A la diabla spicy-hot chile de árbol
Best Dish on The
26.00Named by Diablo Magazine's Food AwardsTender shrimp sautéed in garlic, green onion & huitlacoche (corn truffle) sauce. Served w/ rice.
17.00Trinity EnchiladasTwo delicious enchiladas filled w/ 3 cheeses, monterrey, cotija & panela, smothered in a cuitlacoche (corn truffle) sauce. Served w/ rice & fried black beans.Options:
Grilled chicken (+4.00)
18.00Chilaca – VegetarianA pair of roasted Anaheim chiles stuffed w/ confetti vegetables. topped w/ cheese & tequila-tomatillo sauce. served w/ rice & fried black beans.
18.00Fettuccini Al ChipotleHearty fettuccini pasta tossed in a creamy- chipotle sauce, topped w/ your choice of grilled salmon or grilled chicken.Options:
Grilled salmon, Grilled chicken
17.00Burrito De CarnitasSucculent pork carnitas & green sauce filling, topped w/ melted monterey cheese & garnished w/ sliced onions & jalapeños. Served w/ rice & fried black beans.
24.00Plato HuitzilopochtliA combination of Mexican favorites including: grilled skirt steak, mole enchilada, fresh roasted chile relleno, garnished w/ guacamole. served w/ rice & fried black beans.
31.00Blue Agave Steak – House Specialty!Herb marinated, New York steak, grilled to perfection, served resting on a creamy mushroom sauce & topped w/ a spicy red sauce. garnished w/ cotija cheese. accompanied by a savory potato pancake & seasonal vegetables, plus a “shot” of our house tequila!
31.00Filete GranadaTender 8-ounce filet mignon, grilled to your liking, smothered in spicy pomegranate- chipotle reduction. Served w/ a savory potato pancake & seasonal vegetables.
25.00Chuleta DoloresTender 10-ounce grilled pork chop stuffed w/ spinach, sundried tomatoes, mushrooms, apricots & pine nuts. Topped w/ adobo sauce, from the puebla region of mexico. Served w/ a savory potato pancake & seasonal vegetables.
21.00Pollo RellenoGrilled breast of chicken, stuffed w/ cheese, red bell peppers, mushrooms & garlic. Drizzled w/ a sauce made of roasted figs, a hint of balsamic vinegar & pasilla chiles. Served on a bed of savory potato pancake & seasonal vegetables.
20.00Pescado Al CilantroSautéed white bassa fish, swimming in a sea of cilantro sauce & stacked atop a savory potato pancake & seasonal vegetables.
20.00Enjococado 100-Year Old Family Recipe!Boneless breast of chicken drenched in a sour cream-based sauce w/ roasted guajillo chiles, special herbs & garnished w/ almonds. Served w/ fried black beans & rice.
20.00Mole PoblanoTender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts, & a hint of unsweetened chocolate, all blended & simmered for hours. Served w/ fried black beans & rice.
7.50Plato Para Ninos – Child's Plate12 & under only, please, choose one of the following: cheese enchilada, taco, bean & cheese burrito or quesadilla. Served w/ rice & fried black beans. Includes milk or soft drink.Options:
Cheese enchilada, Taco, Bean & cheese burrito, Quesadilla, Milk, Soft
9.50Grilled Jr. Steak or Grilled Jr. ChickenServed w/ rice & fried black beans. Includes milk or soft drink.Options:
Milk, Soft
