Menu for Papillon Restaurant

Dessert
|
Lunch
|
Dinner
|
Beverages
|
Desserts

Dessert

8.50 Brown Sugar Creme Brulee w/ Mango Sorbet

7.95 Crepe Filled w/ Fresh Strawberries, Vanilla Ice Cream & Amaretto

7.95 Papillon Housemade Cheesecake w/ Seasonal Fruit Coulis

7.95 Vanilla Ice Cream w/ Fresh Berries & Chocolate Cabernet Sauce

Chocolate Cram Volcano with Chocolate Ganache‏

8.95 Peach Bread Pudding w/ Orange Caramel Sauce & Butter Pecan Ice Cream

7.50 Creme Caramel w/ Seasonal Fresh Berries

9.50 Flourless Chocolate Torte w/ Raspberry Sorbet

8.50 Chocolate Mousse w/ Creme Anglaise & Pistachio Ice Cream

7.50 Mango Sorbet & Raspberry Sorbet

9.50 Chocolate Creme Volcano w/ Chocolate Ganache

8.50 Vanilla Bean Panna Cotta w/ Chambord & Fresh Berries

7.50 Seasonal Fresh Berries

22.00 Grand Mariner Souffle for Two Please allow 20 minutes‏

23.00 Baked Alaska for Two Please allow 20 minutes

Table Side Flambe

12.50 Cherries Jubilee w/ French Vanilla Ice Cream

12.50 Strawberries Flambe w/ French Vanilla Ice Cream

12.50 Bananas Flambe w/ French Vanilla Ice Cream

12.50 Crepes Suzette

Coffee & Tea

2.95 House Blend Freshly Ground Coffee

3.50 Espresso

3.95 Cappuccino

3.95 Cafe Latte

3.95 Cafe Mocha

2.95 Selected Teas

Lunch

Starters‏

9.50 Escargot De Bourgogne Served in the shell‏ w/ herb garlic butter

10.50 Housemade Lobster Ravioli With lobster sauce & shaved parmesan

10.95 Crab Cakes With field greens, caramelized onions, roasted peppers aioli & cilantro aioli

9.25 Frog Legs & Artichoke Provencal Sautéed With herb garlic butter, lemon & tomatoes

9.75 Jumbo Coconut Prawns Served w/ mango chutney, vegetables slaw in citrus vinaigrette

9.25 Norwegian Smoked Salmon With roasted garlic cream cheese toast, caper, red onion

8.95 Truffles & Cognac Duck Pate Served w/ pickled red onion & toasts

7.00 French Onion Soup Baked With puffed pastry

Salads

10.95 Papillon's Salad, Artichoke Hearts Grilled vegetables, gorgonzola, balsamic vinaigrette

9.50 Spinach Salad With bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

7.00 Classic Caesar Salad Hearts of Romaine Garlic croutons & shaved parmesan Options: Grilled chicken (+3.00) , Grilled prawns (+4.50)

Main Entrees

Seafood Wellington Scallop, Prawns, Crab, Wrapped in Puffed Pastry, Lobster Sauce Grilled pork tenderloin w/ mashed potatoe, caramelized red onions & fuji apple Options: Soup of the day (17.50) , House salad (15.95) , Caesar salad (+3.75) , Onion soup (+3.75)

15.75 Calamari Steak Almondine w/ Sautéed Almonds, Tomatoes & Lemon Herb Butter Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

16.75 Open-Face Crab Melt Baked w/ Natural Swiss Served w/ Steak Fries Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

16.95 Prawns & Scallops Sautéed w/ Tequila, Lime, Tomatoes, Mushrooms, Over Pasta Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

15.75 Angel Hair Pasta w/ Sautéed Artichoke Hearts, Squash, Roasted Garlic in Tomato Broth With grilled chicken $16.75 w/ grilled prawns $17.50 Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

16.95 Chicken Cordon Bleu Stuffed With devilled crab meat, sun-dried tomato vin blanc Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

16.95 Housemade Gnocchi & Prawns Scampi With mushrooms in herb butter & garlic perfume Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

15.75 Roasted Forest Mushroom Ravioli Served w/ sage butter & pine nuts Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

15.75 Vegetarian Baked Eggplant Parmesan Served w/ medley of vegetables Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

19.50 Grilled Angus Ribeye In Roasted red bell peppers, roasted garlic w/ sautéed mushrooms Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

26.50 Slow Oven Braised Kobe Beef Served w/ horseradish mashed potatoes Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

17.95 Veal Scaloppini With linguini pasta sauteed w/ caper, lemon & herb butter Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

16.75 Pistachio Encrusted Scallops Served w/ tomato, herb butter over pasta Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

16.75 Grilled Atlantic Salmon With warm spinach, in‏ meyer's lemon buerre blanc Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

19.95 Roasted Lamb Chop Served With cabernet rosemary sauce, roasted sweet garlicky butter Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

17.50 Sautéed Sliced Filet Mignon With mushrooms, peppercorn sauce, flamed w/ brandy on baked puffed pastry Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

Dinner

Starters‏

9.75 Escargot De Bourgogne Served in the shell‏ w/ herb garlic butter

9.95 Roasted Forest Mushroom Ravioli With sage butter & pine nuts

11.75 Crab Cakes With field greens, carmelized onions, roasted pepper aioli & cilantro aioli

10.75 Housemade Lobster Ravioli With lobster sauce & shaved parmesan

8.95 Angel Hair Pasta With artichoke hearts, squash, roasted garlic in a tomato broth

9.75 Frog Legs & Artichoke Provencal Sauteed With herb garlic butter, lemon & tomatoes

9.95 Jumbo Coconut Prawns Served With mango chutney & vegetables slaw in an citrus vinaigrette

9.75 Norwegian Smoked Salmon With dill & lime cream cheese crouton capers, red onions

9.50 Truffles & Cognac Duck Pate Served With pickled red onions, toasted croutons

9.50 Spinach Salad With bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

7.50 Classic Caesar Salad With hearts of romaine, garlic croutons & shaved parmesan

7.50 French Onion Soup Baked w/ Puff Pastry

Main Entrees

39.95 Roasted Butter Basted Lobster Tail Options: Petit filet mignon (59.50) , Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

29.50 Filet Mignon With cabernet sauce topped w/ gorgonzola, roasted sweet garlic herb butter Options: Topped w/ sautéed prawns scampi (31.95) , Crab meat in lobster sauce (31.95) , Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

18.95 Angel Hair Pasta With sauteed artichoke hearts, squash, roasted garlic in a tomato broth Options: Grilled chicken (20.95) , Grilled prawns (21.95) , Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

25.95 Roasted Duck Breast Finished In pinot noir reduction & peach confit Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

21.95 Chicken Cordon Bleu Stuffed With devilled crab meat, sun-dried tomato vin blanc Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

21.50 Sautéed Prawns Flamed With tequila, lime, herb butter, roma tomato & scallions Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

25.95 Grilled Angus Ribeye In a marinade of olive oil, roasted peppers, basil & roasted garlic puree, served w/ steak fries Options: Sautéed garlic mushrooms (26.95) , Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

21.95 Pistachio Encrusted Scallops In meyer lemon buerre blanc & braised scallions Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

22.50 Seafood Wellington Crab Meat Prawns, scallop wrapped in puff pastry w/ lobster sauce Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

25.50 Miso-Glazed Chilean Seabass & Orzo With black pepper consommé, green bean tempura Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

24.95 Veal Scaloppini With homemade gnocchi sautéed w/ porcini mushrooms, brown butter Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

33.95 Roasted Rack of Lamb With herb garlic crust‏ served in rosemary natural jus Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

29.50 Classic Beef Wellington Served over a sauce of roasted seasonal forest mushrooms Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

21.50 Grilled Atlantic Salmon With herb potato puree, warm spinach, cranberry reduction Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

29.95 Cracked Black Pepper Filet Mignon With peppercorn sauce, flamed w/ brandy Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

19.95 Apricot Glazed Pork Tenderloin Sauce merlot & caramelized red onions & fuji apple Options: Soup of the day, House salad, Caesar salad (+3.75) , Onion soup (+3.75)

Beverages

Wines by the Glass‏

12.50 Sparkling Wine Domaine chandon, split

9.50 Savignon Blanc Robert mondavi

9.00 Pinot Grigio Alois lageder

7.00 Chardonnay Meridian

8.50 Chardonnay Chateau st. jean

8.50 Chenin Blanc Pine ridge

5.50 Johannesburg Riesling Chateau st. michelle

5.00 White Zinfandel Beringer

6.50 Beaujolais Villages Duboeuf

8.00 Bordeaux Chateau de l' abbaye de saint ferme

12.00 Pinot Noir Calera

8.00 Merlot Columbia crest

13.00 Merlot Rutherford hill

8.00 Cabernet Sauvignon Yellow tail reserve

16.00 Cabernet Sauvignon Today's selection

14.50 Zinfandel Franus

Beers by the Bottle

Domestic

4.50 Anchor Steam

4.50 Budweiser

4.50 Bud Light

4.50 Coors Light

4.50 Samuel Adams

4.50 Sierra Nevada

4.50 Widmer Hefeweizen

Imported

5.00 Amstel Light

5.00 Buckler Non-Alcoholic

5.00 Corona

5.00 Heineken

5.00 Heineken Light

5.00 Stella Artois

Specialty

6.00 Sam Smith Pure Lager

6.00 Sam Smith Imperial Stout

Aperitifs

6.50 Dubonet Rouge

8.00 Campari

6.00 Hartley & Gibson's

7.50 Pernod

Papillon Specialty Cocktails

8.00 Love Connection Papillon's creation made w/ ice cream, godiva caramel chocolate liquor.

9.50 Butterfly Mai Tai A tropical blend of juices, baccardi rum, & myer's dark rum.

9.50 Niles Canyon Mudslide A frosty favorite made w/ vanilla ice cream, vodka, kahlua, bailey's & papillon's cabernet chocolate sauce.

9.50 Mission Mojito Our own refreshing blend of baccardi rum, fresh squeezed lime, & fresh mint.

10.50 Fresh Seasonal Berries Mojito

Piramide Tequila‏

9.50 Piramide Margarita Classic refreshing drink made w/ your choice of silver or reposado, fresh squeezed lime, & triple sec. Served on the rocks w/ salted rim.

9.50 Blue Paradise Margarita Fresh squeezed lime, splash‏ of pineapple juice, blue curacao, & piramide tequila.

9.50 Mariposa Margarita Papillon's signature twist to a classic, made w/ midori melon, citrus juices, & piramide tequila. Served on the rocks.

9.50 Melange a Trois A sweet & sour blend of pomegranate, piramide tequila, & fresh squeezed lime.Served chilled & in a martini glass.

9.50 Piramide Sunrise A classic drink made w/ orange juice, grenadine, & piramide tequila

Flavored Martinis

7.50 Appletini The classic fruit martini made w/ sour apple schnapps, a hint of triple sec, & vodka

9.50 Birthday Cake Have your cake & drink it too! Made w/ absolut vanilla, frangellico, godiva, & a whipped cream topping.

9.50 Cappuchini Part coffee drink, part martini, made w/ a shot of espresso, bailey's, kahlua, & vodka.

7.50 Caramel Appletini A carnival treat in a glass, made w/ butterscotch schnapps, sour apple schnapps, & vodka.

9.50 French Kiss Also known as raspberry lemondrop, this treat is made w/ raspberry vodka, fresh squeezed lemon, & chambord.

9.50 Godiva Chocolate Martini Made w/ godiva liquor, absolut vanilla & a chocolate powder rim.

9.50 Lemondrop Tastes just like the candy, made w/ fresh squeezed lemon, absolut citron, a hint of triple sec & a sugar rim.

9.50 Papillon's French Martini A smooth favorite made‏ w/ absolut vanilla, chambord, pineapple juice, cranberry juice, & a twist of lemon.

More Cocktails

10.00 Tokyo Tea A sweeter variation of the classic long island iced tea, made w/ midori, vodka, rum, gin, & triple sec.

13.50 Bellini (Peach, Mango, or Strawberry) Domaine chandon champagne w/ your choice of fruit puree. Options: Peach, Mango, Strawberry

7.50 Brandy Alexander Brandy, crème de cacao, kahlua, & vanilla ice cream.

7.50 Cool Orchid A refreshing cooler made w/ cranberry juice, citrus flavors, triple sec, vodka & soda.

9.50 Lynchburg Lemonade Jack daniel's, triple sec, fresh squeezed lemon, & 7up.

Non-Alcoholic

4.00 Papillon's Strawberry Lemonade Our own recipe for a refreshing drink.

2.50 Fountain Drinks Coke, diet coke, 7-up, ginger ale, tonic water, soda water.

3.00 Juices Orange, cranberry, grapefruit, apple,‏ pineapple.

Bottle Water‏

4.00 Perrier Sparkling, france (11.15 fl oz)

3.50 S. Pellegrino Sparkling, italy small bottle (8.45 fl oz)

10.00 S. Pellegrino Sparkling, italy large bottle (33.8 fl oz)

8.00 Voss Still, norway (27.1 fl oz)

8.00 Evian Christian lacroix special edition still, france (25 fl oz)

Desserts Wines & Spirits

French Sauternes

70.00 Chateau Suduriraut 2003 (375 Ml)

65.00 Chateau Rieussec 2003 (375 Ml)

California Orange Muscat

24.00 Essecencia, Andrew Quady, C.V. ½ Bottle

8.00 Essencia, by the Glass

Armagnac by the Snifter

12.00 Sempé V.S.O.P.

Single Malt Scotch by the Snifter

10.00 Glenfiddich, 12 Years Old

10.00 Glenkinchie, 10 Years Old

12.00 Glenkinchie, Double Matured 1991

10.00 Glenlivet, 12 Years Old

10.00 Laphroaig, 10 Years Old

15.00 Macallan, 12 Years Old

20.00 Macallan, 15 Years Old

35.00 Macallan, 18 Years Old

75.00 Macallan, 25 Years Old

10.00 Oban, 14 Years Old

9.00 Sheep Dip, 8 Years Old

12.00 The Singleton, 12 Years Old

10.00 Talisker, 10 Years Old

Cognac by the Snifter

10.00 Courvoisier, Vs

14.00 Courvoisier, VSOP

10.00 Hennessy, Vs

14.00 Hennessy, VSOP

10.00 Martell, Vs

14.00 Martell, VSOP

29.00 Martell, XO

14.00 Remy Martin, VSOP

29.00 Remy Martin, XO

150.00 Remy Martin, Louis Xiii

Port by the Glass

10.00 10 Year Tawny

15.00 20 Year Tawny

25.00 30 Year Tawny

30.00 40 Year Tawny

7.00 Graham's Fine Tawny

6.00 Warre's Ruby

22.00 Warre's Vintage 1980

8.00 Taylor Fladgate Late Bottled 2005

Desserts

8.50 Brown Sugar Crème Brûlee With mango sorbet

7.95 Crepe Filled With fresh strawberries, vanilla ice cream & amaretto

7.95 Papillon Housemade Cheesecake With seasonal fruit coulis

7.95 Vanilla Ice Cream With fresh berries & chocolate cabernet sauce

Chocolate Cream Volcano with Chocolate Ganache‏

8.95 Peach Bread Pudding With orange caramel sauce & butter pecan ice cream

7.50 Crème Caramel With seasonal fresh berries

9.50 Flourless Chocolate Torte With raspberry sorbet

8.50 Chocolate Mousse With crème anglaise & pistachio ice cream

7.50 Mango Sorbet & Raspberry Sorbet

9.50 Chocolate Crème Volcano With chocolate ganache

8.50 Vanilla Bean Panna Cotta With chambord & fresh berries

7.50 Seasonal Fresh Berries

22.00 Grand Mariner Soufflé for Two (Please Allow 20 Minutes)

23.00 Baked Alaska for Two (Please Allow 20 Minutes)

Table Side Flambe

12.50 Cherries Jubilee With french vanilla ice cream

12.50 Strawberries Flambé With french vanilla ice cream

12.50 Bananas Flambé With french vanilla ice cream

12.50 Crepes Suzette

Coffee & Tea

2.95 House Blend Freshly Ground Coffee

3.50 Espresso

3.95 Cappuccino

3.95 Café Latte

3.95 Café Mocha

2.95 Selected Teas

Menu for Papillon Restaurant

Dessert

Chocolate Cram Volcano with Chocolate Ganache‏

Table Side Flambe

Coffee & Tea

Lunch

Starters‏

Salads

Main Entrees

Dinner

Starters‏

Main Entrees

Beverages

Wines by the Glass‏

Beers by the Bottle

Domestic

Imported

Specialty

Aperitifs

Papillon Specialty Cocktails

Piramide Tequila‏

Flavored Martinis

More Cocktails

Non-Alcoholic

Bottle Water‏

Desserts Wines & Spirits

French Sauternes

California Orange Muscat

Armagnac by the Snifter

Single Malt Scotch by the Snifter

Cognac by the Snifter

Port by the Glass

Desserts

Chocolate Cream Volcano with Chocolate Ganache‏

Table Side Flambe

Coffee & Tea

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