Menu for Faz Danville

Lunch‍

Appetizers

6.00 Soup Du Jour

13.00 Mediterranean Platter Lemon Garlic Hummus, Babaghanoush, Tabouleh, Tomatoes & Feta, Olives & Pepperocini Options: Sides (7.00)

9.00 Grilled Pasilla Pepper Stuffed with Jack, Cheddar & Blue Cheese with Salsa Fresca

10.00 Grilled Baby Artichokes With Shaved Parmesan & Meyer Lemon Aioli

13.00 Crab Cake With Chipotle Aioli, Baby Greens & Mango

12.00 Steamed Manila Clams With a Jalapeno Pesto Wine Sauce

Salads

12.00 Grilled Spring Asparagus With Shaved Parmesan, Roasted Red Bell Pepper & Toasted Pine Nuts Over Romaine with Red Wine Vinaigrette

11.00 Quinoa with Cranberries Toasted Walnuts, Green Apple & Blueberries Over Little Gem Lettuce with Pomegranate Vinaigrette

10.00 Pickled Beet with Goat Cheese Toasted Almond, Baby Spinach, Red Onion & Citrus Vinaigrette

9.00 Greek Salad With Cucumber, Tomato, Sheeps Milk Feta, Romaine, Onion, Pepperocini, Olives & Lemon Mint Vinaigrette

8.00 Classic Caesar With Crisp Romaine Hearts, Parmesan & Toasted Focaccia Croutons

9.00 Crisp Romaine With Gorgonzola Dressing, Bacon Crisps, Toy Box Tomatoes & Chopped Egg

15.00 Grilled Avocado & Shrimp With Baby Greens, Mango, Tomatoes & Chili Lime Vinaigrette

8.00 Baby Organic Greens With Toasted Walnuts, Red Onion, Roma Tomatoes & Pomegranate Vinaigrette

Sandwiches

12.00 Grilled Calabrese Sausage With Pepperonata Sauce On a Roll, Served with Dill Pickle

12.00 Pan Seared Ahi Tuna On Brioche with Tarter Sauce, Lettuce & Tomato

10.00 Faz Angus Burger/Cheesburger

10.00 California Chicken Wrap With Avocado, Monterey Jack, Lettuce, Tomato & Aioli

10.00 Roasted Chicken Salad With Celery, Bell Pepper & Chives, on Flatbread with Lettuce, Tomato, Tarragon Aioli and Fresh Grapes

Pasta

15.00 Penne Primavera With Artichokes, Sweet Peas, Fava Beans, Mushrooms, Baby Tomatoes and Spring Garlic with Olive Oil, White Wine Sauce & Shaved Parmesan

16.00 Veal Canilloni House Made Crepes Filled with Veal, Ricotta, Spinach with Bechamel, Mozzarella & Sweet Tomato Marinara Sauce

13.00 House Made Ravioli Filled with Ricotta, Swiss Chard & Herbs Napped with a Gorgonzola Cream Sauce with Basil

14.00 Angel Hair with Manilla Clams & Calabrese Sausage Garlic, Shallots,‍ Spinach & Light Tomato Herb Sauce with Chilies

15.00 Whole Wheat Spaghettini with Chicken Mushrooms & Light Sundried Tomato Basil Cream Sauce

16.00 Fresh Lemon Pepper Pappardelle with Shrimp House Made Ribbons Tossed with Spinach, Tomatoes & Lemon Zest Cream Sauce

Entrees

Fish Of The Day AQ

16.00 Free Range Pomegranate Chicken Roasted 1/2 Chicken with Garlic Mashed Potatoes & Fresh Vegetables

18.00 Grilled Lamb Tenderloin Kabob With Saffron Butter, Saffron Basmati Rice & Roasted Tomato

Pizza & Flatbread From the Brick Wood Burning Oven

12.00 Caramelized Onion With Bacon, Swiss Cheese, Creme Fraiche & Flat Leaf Parsley Pesto

11.00 Margherita Roma Tomatoes, Mozzarella & Basil

12.00 Mushroom Goat Cheese, Mozzarella & Caramelized Onions

12.00 Pepperoni With Herbed Tomato Sauce, Chilies & Basil

12.00 Mosaic Vegetable Roasted Eggplant, Bell Pepper, Zucchini, Onion & Feta Cheese

12.00 Sweet Italian Sausage With Roasted Peppers & Mozzarella

Dinner

Appetizers

8.00 Soup Du Jour

13.00 Mediterranean Platter Lemon Garlic‍ Hummus, Babaghanoush, Tabouleh, Tomatoes & Feta, Olives and Pepperocini Options: Sides (+7.00)

10.00 Grilled Pasilla Pepper Stuffed with‍ Jack, Cheddar, & Blue Cheese, Served with Salsa Fresca

12.00 Brick Oven Roasted Baby Artichokes With Shaved Parmesan & Meyer Lemon Aioli

12.00 Panko Breaded Crab Cake With Smoked Pepper Aioli, Baby Greens & Mango

12.00 Steamed Manila Clams With a Jalapeno Pesto Wine Sauce

12.00 Fried Calamari With a Spicy Tomato Dipping Sauce

8.00 Warm House Made Kennebec Potato Chips With Sea Salt, Bleu Cheese Sauce & Salsa Fresca

10.00 Roasted Feta With Oregano, Olive Oil & Crushed Chilies, with Herb Salad, Olives, Toasted Walnuts & Tomatoes

Salads

12.00 Grilled Spring Asparagus With Shaved‍ Parmesan, Roasted Red Bell Pepper, & Toasted Pine Nuts Over Romaine with Red Wine Vinaigrette

11.00 Quinoa with Cranberries Toasted Walnuts, Green Apple & Blueberries Over Little Gem Lettuce with Pomegranate Vinaigrette

10.00 Pickled Beet with Goat Cheese Toasted Almond, Baby Spinach, Red Onion & Citrus Vinaigrette

9.00 Greek Salad With Cucumber, Tomato, Sheeps Milk Feta, Romaine, Onion, Pepperocini, Olives & Lemon Mint Vinaigrette

9.00 Classic Caesar With Crisp Romaine Hearts, Parmesan & Toasted Focaccia Crouton

10.00 Crisp Romaine With Gorgonzola Dressing, Bacon Crisps, Toy Box Tomatoes & Chopped Egg

9.00 Baby Organic Greens With Toasted Walnuts, Red Onion, Roma Tomatoes & Pomegranate Vinaigrette

Pizza & Flatbreads

12.00 Caramelized Onion With Bacon, Swiss Cheese, Creme Fraiche & Flat Leaf Parsley Pesto

11.00 Margherita Roma Tomatoes,‍ Mozzarella & Basil

12.00 Mushroom Goat Cheese, Mozzarella & Caramelized Onions

12.00 Pepperoni With Herbed‍ Tomato Sauce, Chilies & Basil

12.00 Mosaic Vegetable Roasted Eggplant, Bell Pepper, Zucchini, Onion & Feta Cheese

12.00 Sweet Italian Sausage With Roasted Peppers & Mozzarella

Pasta

16.00 Penne Primavera With Artichokes, Sweet Peas, Fava Beans, Mushrooms, Baby Tomatoes & Spring Garlic with Olive Oil, White Wine Sauce & Shaved Parmesan

16.00 Veal Cannelloni House Made Crepes Filled with Veal, Ricotta, Spinach and Bechamel, & Mozzarella with a Sweet Tomato Marinara Sauce

14.00 House Made Ravioli Filled with Ricotta, Swiss Chard & Herbs Napped with a Gorgonzola Cream Sauce with Basil

16.00 Angel Hair with Manila Clams & Calabrese Sausage With Spring‍ Garlic, Shallots, Spinach & Light Tomato Herb Sauce with Chilies

15.00 Whole Wheat Spaghettini with Chicken Mushrooms in a Light Sundried Tomato Basil Cream Sauce

18.00 Fresh Lemon Pepper Pappardelle with Shrimp House Made Ribbons Tossed with Spinach, Tomatoes & Lemon Zest Cream Sauce

Big Plates

Fish Of The Day AQ

17.00 Faz Brick Oven Roasted Petaluma Boneless Chicken With Rosemary & Garlic and Roasted Vegetable Skewer with Potatoes

16.00 Free Range Pomegranate Chicken Roasted 1/2 Chicken with Garlic Mashed Potatoes & Fresh Vegetables

19.00 Slowly Braised Persian Style Lamb Shank In a Savory Broth Till Tender. Served with Baghali Polow (Saffron Basmatti Rice with Dill & Fava Beans)

21.00 Roasted & Grilled—Brined Double Cut Pork Chop With Rosemary, Served with Roasted Garlic Mashed Potatoes & Apple Chutney

28.00 Grilled Angus N.Y. Steak With Cracked Peppercorns & Porcini Mushroom Jus, Served with Chive Mashed Potatoes & Fresh Vegetables

32.00 Grilled Rack of Lamb With Lemon Garlic & Fresh Oregano, Served with Roasted Potatoes, Fresh Vegetables & Au Jus

18.00 Fire Roasted Chicken Kabob With Saffron Butter, Saffron Basmati Rice & Fresh Vegetables

19.00 Fire Roasted Lamb Tenderloin Kabob With Charred Tomato Succulent Meat Strips Served with Saffron Basmati Rice & Fresh Vegetables

Menu for Faz Danville

Menu

Lunch‍

Appetizers

Salads

Sandwiches

Pasta

Entrees

Pizza & Flatbread From the Brick Wood Burning Oven

Dinner

Appetizers

Salads

Pizza & Flatbreads

Pasta

Big Plates

Partner Sites: