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Faz Danville
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Menu
Faz Danville
(925) 838-1320
600 Hartz Ave
,
Danville
,
CA
|
Directions
94526
37.820352
-121.996922
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Menu for Faz Danville
Menu
Menu
Lunch
Appetizers
6.00
Soup Du Jour
13.00
Mediterranean Platter
Lemon Garlic Hummus, Babaghanoush, Tabouleh, Tomatoes & Feta, Olives & Pepperocini
Options: Sides
(7.00)
9.00
Grilled Pasilla Pepper
Stuffed with Jack, Cheddar & Blue Cheese with Salsa Fresca
10.00
Grilled Baby Artichokes
With Shaved Parmesan & Meyer Lemon Aioli
13.00
Crab Cake
With Chipotle Aioli, Baby Greens & Mango
12.00
Steamed Manila Clams
With a Jalapeno Pesto Wine Sauce
Salads
12.00
Grilled Spring Asparagus
With Shaved Parmesan, Roasted Red Bell Pepper & Toasted Pine Nuts Over Romaine with Red Wine Vinaigrette
11.00
Quinoa with Cranberries
Toasted Walnuts, Green Apple & Blueberries Over Little Gem Lettuce with Pomegranate Vinaigrette
10.00
Pickled Beet with Goat Cheese
Toasted Almond, Baby Spinach, Red Onion & Citrus Vinaigrette
9.00
Greek Salad
With Cucumber, Tomato, Sheeps Milk Feta, Romaine, Onion, Pepperocini, Olives & Lemon Mint Vinaigrette
8.00
Classic Caesar
With Crisp Romaine Hearts, Parmesan & Toasted Focaccia Croutons
9.00
Crisp Romaine
With Gorgonzola Dressing, Bacon Crisps, Toy Box Tomatoes & Chopped Egg
15.00
Grilled Avocado & Shrimp
With Baby Greens, Mango, Tomatoes & Chili Lime Vinaigrette
8.00
Baby Organic Greens
With Toasted Walnuts, Red Onion, Roma Tomatoes & Pomegranate Vinaigrette
Sandwiches
12.00
Grilled Calabrese Sausage
With Pepperonata Sauce On a Roll, Served with Dill Pickle
12.00
Pan Seared Ahi Tuna
On Brioche with Tarter Sauce, Lettuce & Tomato
10.00
Faz Angus Burger/Cheesburger
10.00
California Chicken Wrap
With Avocado, Monterey Jack, Lettuce, Tomato & Aioli
10.00
Roasted Chicken Salad
With Celery, Bell Pepper & Chives, on Flatbread with Lettuce, Tomato, Tarragon Aioli and Fresh Grapes
Pasta
15.00
Penne Primavera
With Artichokes, Sweet Peas, Fava Beans, Mushrooms, Baby Tomatoes and Spring Garlic with Olive Oil, White Wine Sauce & Shaved Parmesan
16.00
Veal Canilloni
House Made Crepes Filled with Veal, Ricotta, Spinach with Bechamel, Mozzarella & Sweet Tomato Marinara Sauce
13.00
House Made Ravioli
Filled with Ricotta, Swiss Chard & Herbs Napped with a Gorgonzola Cream Sauce with Basil
14.00
Angel Hair with Manilla Clams & Calabrese Sausage
Garlic, Shallots, Spinach & Light Tomato Herb Sauce with Chilies
15.00
Whole Wheat Spaghettini with Chicken
Mushrooms & Light Sundried Tomato Basil Cream Sauce
16.00
Fresh Lemon Pepper Pappardelle with Shrimp
House Made Ribbons Tossed with Spinach, Tomatoes & Lemon Zest Cream Sauce
Entrees
Fish Of The Day
AQ
16.00
Free Range Pomegranate Chicken
Roasted 1/2 Chicken with Garlic Mashed Potatoes & Fresh Vegetables
18.00
Grilled Lamb Tenderloin Kabob
With Saffron Butter, Saffron Basmati Rice & Roasted Tomato
Pizza & Flatbread From the Brick Wood Burning Oven
12.00
Caramelized Onion
With Bacon, Swiss Cheese, Creme Fraiche & Flat Leaf Parsley Pesto
11.00
Margherita
Roma Tomatoes, Mozzarella & Basil
12.00
Mushroom
Goat Cheese, Mozzarella & Caramelized Onions
12.00
Pepperoni
With Herbed Tomato Sauce, Chilies & Basil
12.00
Mosaic Vegetable
Roasted Eggplant, Bell Pepper, Zucchini, Onion & Feta Cheese
12.00
Sweet Italian Sausage
With Roasted Peppers & Mozzarella
Dinner
Appetizers
8.00
Soup Du Jour
13.00
Mediterranean Platter
Lemon Garlic Hummus, Babaghanoush, Tabouleh, Tomatoes & Feta, Olives and Pepperocini
Options: Sides
(+7.00)
10.00
Grilled Pasilla Pepper
Stuffed with Jack, Cheddar, & Blue Cheese, Served with Salsa Fresca
12.00
Brick Oven Roasted Baby Artichokes
With Shaved Parmesan & Meyer Lemon Aioli
12.00
Panko Breaded Crab Cake
With Smoked Pepper Aioli, Baby Greens & Mango
12.00
Steamed Manila Clams
With a Jalapeno Pesto Wine Sauce
12.00
Fried Calamari
With a Spicy Tomato Dipping Sauce
8.00
Warm House Made Kennebec Potato Chips
With Sea Salt, Bleu Cheese Sauce & Salsa Fresca
10.00
Roasted Feta
With Oregano, Olive Oil & Crushed Chilies, with Herb Salad, Olives, Toasted Walnuts & Tomatoes
Salads
12.00
Grilled Spring Asparagus
With Shaved Parmesan, Roasted Red Bell Pepper, & Toasted Pine Nuts Over Romaine with Red Wine Vinaigrette
11.00
Quinoa with Cranberries
Toasted Walnuts, Green Apple & Blueberries Over Little Gem Lettuce with Pomegranate Vinaigrette
10.00
Pickled Beet with Goat Cheese
Toasted Almond, Baby Spinach, Red Onion & Citrus Vinaigrette
9.00
Greek Salad
With Cucumber, Tomato, Sheeps Milk Feta, Romaine, Onion, Pepperocini, Olives & Lemon Mint Vinaigrette
9.00
Classic Caesar
With Crisp Romaine Hearts, Parmesan & Toasted Focaccia Crouton
10.00
Crisp Romaine
With Gorgonzola Dressing, Bacon Crisps, Toy Box Tomatoes & Chopped Egg
9.00
Baby Organic Greens
With Toasted Walnuts, Red Onion, Roma Tomatoes & Pomegranate Vinaigrette
Pizza & Flatbreads
12.00
Caramelized Onion
With Bacon, Swiss Cheese, Creme Fraiche & Flat Leaf Parsley Pesto
11.00
Margherita
Roma Tomatoes, Mozzarella & Basil
12.00
Mushroom
Goat Cheese, Mozzarella & Caramelized Onions
12.00
Pepperoni
With Herbed Tomato Sauce, Chilies & Basil
12.00
Mosaic Vegetable
Roasted Eggplant, Bell Pepper, Zucchini, Onion & Feta Cheese
12.00
Sweet Italian Sausage
With Roasted Peppers & Mozzarella
Pasta
16.00
Penne Primavera
With Artichokes, Sweet Peas, Fava Beans, Mushrooms, Baby Tomatoes & Spring Garlic with Olive Oil, White Wine Sauce & Shaved Parmesan
16.00
Veal Cannelloni
House Made Crepes Filled with Veal, Ricotta, Spinach and Bechamel, & Mozzarella with a Sweet Tomato Marinara Sauce
14.00
House Made Ravioli
Filled with Ricotta, Swiss Chard & Herbs Napped with a Gorgonzola Cream Sauce with Basil
16.00
Angel Hair with Manila Clams & Calabrese Sausage
With Spring Garlic, Shallots, Spinach & Light Tomato Herb Sauce with Chilies
15.00
Whole Wheat Spaghettini with Chicken
Mushrooms in a Light Sundried Tomato Basil Cream Sauce
18.00
Fresh Lemon Pepper Pappardelle with Shrimp
House Made Ribbons Tossed with Spinach, Tomatoes & Lemon Zest Cream Sauce
Big Plates
Fish Of The Day
AQ
17.00
Faz Brick Oven Roasted Petaluma Boneless Chicken
With Rosemary & Garlic and Roasted Vegetable Skewer with Potatoes
16.00
Free Range Pomegranate Chicken
Roasted 1/2 Chicken with Garlic Mashed Potatoes & Fresh Vegetables
19.00
Slowly Braised Persian Style Lamb Shank
In a Savory Broth Till Tender. Served with Baghali Polow (Saffron Basmatti Rice with Dill & Fava Beans)
21.00
Roasted & Grilled—Brined Double Cut Pork Chop
With Rosemary, Served with Roasted Garlic Mashed Potatoes & Apple Chutney
28.00
Grilled Angus N.Y. Steak
With Cracked Peppercorns & Porcini Mushroom Jus, Served with Chive Mashed Potatoes & Fresh Vegetables
32.00
Grilled Rack of Lamb
With Lemon Garlic & Fresh Oregano, Served with Roasted Potatoes, Fresh Vegetables & Au Jus
18.00
Fire Roasted Chicken Kabob
With Saffron Butter, Saffron Basmati Rice & Fresh Vegetables
19.00
Fire Roasted Lamb Tenderloin Kabob
With Charred Tomato Succulent Meat Strips Served with Saffron Basmati Rice & Fresh Vegetables
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