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2118 Willow Pass Rd Ste 100B
Menu for Luna Restaurante
Antipasti Misto Allitaliana Italian Style Mixed Antipasto (for Two $12.95).
Carpaccio Di Vitiorio
thinly sliced raw beef shaved parmesan, aeolian capers, e.v.olive oil and lemon.
Perle Di Frutta
su mousse di mozzarella. seasonal fruit served with prosciutto over mozzarella mousse.
Rullini Di Melanzane E Salmone Affumicato
stuffed eggplant with ricotta, smoked salmon, chives and bread crumbs.
La Ducale In Parmiggiana Di Melanzane
baked grilled eggplant layered with basil, fresh tomato and cheese.
Zuppa Del Giorno
soup of the day.
mixed greens, gorgonzola cheese, honey glazed pecans.
Insalata Di Spanaci
baby spanish, dried cranberries, honey roasted walnuts, italian feta and red onions.
Classic Ceasar Salad
heart of romaine, shaved parmesan with our house made dressing & croutons.
baby spinach, pear, apples, glazed pecans & gorgonzola cheese.
organic mixed greens with grilled chicken, avocado, papaya, strawberries, goat cheese and walnuts.
Insalata Di Granchio
mixed greens with crab meat, artichoke, avocado, sicilian olive, roasted bell peppers and cherry tomatoes.
Roasted Tuscan Bread.
Pomadoro E Parmiggiano
tomatoes, basil, garlic & parmesan.
smoked salmon, mascarpone cheese, onions and capers.
four italian cheeses with caramelized onions.
Carciofi E Brie
artichokes, caramelized onions and brie cheese.
Funghi E Gorgonzola
garlic, mushrooms, herbs and gorgonzola.
bacon cracked black pepper, mushrooms. green peas, parmesan and touch of cream.
fresh vegetables your choice of a light tomatoes sauce, creamy parmesan sauce or e.v, olive oil, garlic and herds.
smoke salmon, spinach, dill in a light creamy white wine parmesan sauce.
fresh tomatoes, aeolian capers, imported anchovies, sicilian olives, oregano and basil in lightly spiced tomato sauce.
jumbo prawns with your choice of extra virgin olive oil garlic herb/cream sauce/marinara sauce.
fresh tomato sauce with basil, parmesan, finished with touch of balsamic.
spicy fresh tomato sauce with garlic, basil and mozzarella.
italian sausage, bacon, onions, mushrooms, green peas in a tomato cream sauce.
Con Pollo E Melanzane
chicken, eggplant, sage in lightly spiced tomato sauce.
roasted tomatoes, spinach, toasted pine nuts, gorgonzola and touch of cream.
Con Pollo E Pesto
chicken, roasted tomato, pine nuts and fresh spinach in a pesto sauce.
Nero Di Seppia.
Al Frutti Di Mare
fresh seafood sauteed with tomatoes, garlic and herbs with your choice of e.v.olive oil, white wine, lemon. light cream or tomato sauce.
Con Vongole E Cozze
steamed clams & mussels with fresh chopped tomatoes, garlic, herbs, with your choice of e.v. olive oil. white wine or tomato sauce or cream sauce.
tagliatelle with fresh salmon, spinach, tomatoes in a creamy cajun sauce.
Con Capesante E Pesto
chopped scallops, diced tomato, fresh spinach and pesto sauce.
classic meat sauce & cheese.
Con Funghi Porcini Allolio Di Tartufo
porcini mushrooms sauce with back truffele oil, and herbs.
fresh tomato sauce, basil, ricotta cheese and extra virgin olive oil.
bacon, onions, oregano, basil in lightly spiced tomato sauce.
Con Spinaci E Ricota
spinach and ricotta with sun dried tomatoes, basil and pine nuts in light creamy parmesan sauce.
Con Fungui Porcini E Tartufo
porcini mushroom, ravioli with black truffle oil in marsala wine sauce.
classic lasagna with meat sauce, italian sausage and cheese.
Cannelloni Di Pollo E Fegatini
cannelloni with chicken, caramelized onions, sage, pine nuts and asiago cheese.
Gamberoni Alla Luna
jumbo praws, garlic, mushrooms, white wine, dill and a touch of cream.
Salmone A Modo Mio
fresh filet of salmon served with garlic, shallots, mushrooms, herbs, champagne & touch cream.
Salmone Alla Livornese
fresh filet of salmon served with garlic, olive, capers, white wine and tomato lobster broth.
Gamberoni E Capesante
jumbo prawns & scallops sauteed with aeolian capers, herbs in a white wine lemon butter sauce.
Zuppa Di Frutti Di Mare
fresh clams, mussels, scallops, prawns, salmone, herbs in a lobster based tomato broth.
Filetto Ai Funghi E Gorgonzola
filet mignon with mushrooms, gorgonzola in a port wine sauce.
Scaloppine Al Limone
milk-fed veal with capers & white wine lemon butter sauce.
Scaloppine Al Marsala
milk-fed veal with wild mushrooms in a marsala sauce.
Candita Di Maiale
pork medallions in madeira wine sauce with gorgonzola and pinot.
milk-fed veal with prosciutto, sage, white wine garlic and cheese.
Roulo Di Pollo Alla Lombarda
staff chicken breast with spinach, dried cranberries and pine nuts in a port wine sause.
Pollo Alla Sorrentina
baked free range chicken breast with tomatoes, basil and mozarella.
Pollo Al Marsala
chicken breast with mushrooms in a marsala sauce.
Pollo Al Vino Bianco Misto Caramellizato
chicken breast with rossemarry and caramelized moscazo.
Risotto Con Scampi E Granchio
arborio rice prepared with a lobster-base tomato sauce, fresh tigre prawns, crab meta and fresh herbs.
Risotto Con Pollo E Funghi Trifolati
arborio rice with wild mushrooms, marsala wine, herbs and picorrino cheese.
Risotto De Frutti Di Mare
fresh seafood sauteed with tomatoes, garlic and herbs served over arborio rice.
ladyfingers soaked in espresso and rum. layered with mascarpone & marsala cream.
cappuccino pecan gelato mousse with a ribbon of fudge rolled in dark chocolate crumbs.
petite puffed pastries filled with custard and topped with chocolate ganache & toasted almonds.
Zuccotto Di Choccolato
warn chocolate souffle cake served with vanilla ice cream topped with chocolate sauce.
Torta Di Bosco
fresh berries baked into a butter pastry crust filled with a lemon creme caramel custard.
Panna Cotta Al Marsala
marsala custard served with fresh berries.
a combination of pistachio, vanille & chocolate gelato.
seasonal fresh fruit sorbet, changes daily.
Dolce Speciale Di Oggi
special dessert of the day
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