a generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of marinara sauce.
Shrimp, Spinach & Artichoke Dip
bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and romano cheese. served au gratin with grilled bruschetta
a thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. served with grilled bruschetta.
a skillet of mildly spiced portuguese linguica sausage slices, served on a bed of tuscan beans with stone ground mustard and grilled bruschetta.
Bay Shrimp Crostini
grilled rustic italian bread topped with bay shrimp, garlic and romano cheese, then baked golden brown.
Entree SaladsAvailable For Dinner Only
bib lettuce, green onions and croutons tossed with a citrus vinaigrette with tender, seasoned shrimp and garnished with avocado and cherry tomatoes.
fresh romaine lettuce with diced breast of chicken, bacon, green onions, avocado, tomatoes, hard boiled eggs
Chicken Caesar Salad
Without Chicken - 7.75
chicken breast strips atop crisp romaine lettuce tossed with classic caesar dressing, shredded romano cheese, garlic herb croutions, and roma tomatoes
a twist on one of our classic entrees! spaghetti and mizithra cheese & browned butter tossed with garlic, bacon and topped with sauteed mushrooms.
a spicy and hearty combination of chicken, sausage and meatballs with mushrooms, green peppers and onions in a blend of sauces, seasoned with tabasco and cayenne pepper.
Meatloaf Italian Style
homemade meatloaf prepared with ground beef, sun-dried tomatoes and mozzarella cheese topped with marinara sauce and grilled mushrooms. accompanied by spaghetti with mizithra cheese & browned butter.
four cheeses, alfredo sauce, layers of noodles stuffed with fresh, roasted artichoke hearts, carrots, yellow squash, zucchini, marinara sauce and sauteed mushrooms.
Gourmet Jumbo Crab Ravioli
tender pillows of pasta stuffed with crab meat and ricotta cheese topped with pesto alfredo sauce.
slices of chicken breast with marinara and alfredo sauces over penne noodles topped with shredded romano cheese.
baked breast of chicken marinated in garlic and lemon juice, seasoned with oregano, served with spaghetti with mizithra cheese & browned butter and marinara sauce.
Pasta ClassicsPasta-bilities: All Dishes Are Served With The Finest 100% Durum Semolina Spaghetti Or Your Choice Of Angel Hair Or Whole Wheat Pasta. A Gluten Free Menu Is Available Upon Request. Add A Side Of Meatballs $3.25. Add Italian Sausage $ 2.25
Rich Meat Sauce
ground beef sauteed with onions and celery then simmered with tomatoes and italian spices.
our marinara sauce topped with seasoned sauteed mushrooms.
White Clam Sauce
for the clam lover with hints of wine, fresh garlic, green peppers, onions and parsley.
fresh onions and garlic simmered with diced tomatoes, red wine and italian seasonings.
Italian Sausage With Meat Sauce
zesty sausage served with rich meat sauce.
two large roasted beef meatballs delicately seasoned then topped with marinara sauce.
a sampler of mizithra cheese & browned butter, meat, clam and marinara sauces.
The Managers Favorite
pair any two of these classic sauces to create your favorite combination: rich meat sauce, mushroom sauce, white clam sauce, mizithra cheese & browned butter, or marinara sauce
Pasta Classic Entrees
for an additional
Mizithra Cheese & Browned Butter
a toothsome treat for cheese lovers
a seasoned breast of chicken topped with melted cheese and marinara and served with spaghetti marinara
Breast Of Chicken Fettuccine
fettuccine topped with breast of chicken strips, fresh broccoli and mushrooms, and covered with alfredo sauce.
a seasoned breast of chicken with a fresh mushroom and marsala wine sauce, served alongside spaghetti with mizithra cheese & browned butter
Spinach & Cheese Ravioli
tender pillows of pasta stuffed with spinach and two kinds of cheese, and topped with our savory marinara sauce
made from scratch in our own kitchen layers of noodles, marinara sauce, ground beef and pork, and four kinds of cheese
our own version of this classic dish fettuccine noodles in a butter cream sauce with shredded romano cheese.
Spinach Tortellini With Alfredo Sauce
hat shaped pasta, stuffed with a delicious blend of meat and cheese.
Factory PlattersFor The Undecided And Those With Hearty Appetites.
No.1 The Premier
our special recipe lasagna and chicken marsala.
No.2 The Half & Half
spinach & cheese ravioli with marinara sauce and spaghetti with rich meat sauce.
No.3 Meat Lovers Treat
sicilian meatballs, italian sausage and spaghetti with rich meat sauce.
SidesYou May Substitute A Vegetable For Pasta For $1.50 More.
Large - 4.95
Small - 3.25
fresh broccoli lightly flavored with blended oils, mizithra cheese & browned butter. a great complement to any entree!
Large - 4.95
Small - 3.25
a generous portion of oven-roasted spaghetti squash topped with marinara sauce and melted mozzarella cheese.
Caramel Pecan Friazo
decadent caramel ice cream layered with caramel mousse, rich caramel sauce and crunchy glazed pecans drizzled with chocolate and caramel sauces.
a rich chocolate cookie crust filled with mocha almond fudge ice cream, topped with almonds and chocolate syrup
Chocolate Mousse Cake
Add A Scoop Of Vanilla Ice Cream For - 0.99
deeply rich chocolate cake filled and topped with delectable dark chocolate mousse, finished with fine chocolate curls and bittersweet chocolate fudge.