6.50Bavarian PretzelWith sausage of your choice (nurnberger, or wiener, or weibwurst), or veggie cake
7.50Warm Local Laura Chenel Goat CheeseServed w/ star anise-orange jelly & slices of Californian hass avocado on a bed of greens
9.50Platter of Liver Sausage (Leberwurst) & Salads(Red & white cabbage, carrots, greens, English cucumber), served w/ gaumenkitzel bread & butter
Farmer's Dinner: Potatoes Cut & Pan Fried in Butter, Topped w/ Two Eggs, Served on SummerOptions:
Greens & fresh carrot salad (8.50)
, With sharp cheddar (9.50)
, With three nürnberger bratwürste (12.00)
Potato Salad w/ 3 Grilled Nürnberger Bratwürste / or 2 Wiener Knackwürste/ or 1
9.50Bavarian White SausageLight creamy potato salad w/ colorful vegetables, & refreshing carrotthyme salad, red cabbage, dijon mustard
3.503 Grilled Nürnberger Bratwürste, or 2 Wiener, or 1 Bavarian White Sausage
3.00CoffeeOrganic, single origin, Brazil, European style; roasted by ecco coffee, santa rosa.Mug
, Double (3.25)
, X milk (3.50)
, Double (3.50)
, X milk (3.00)
, Double (2.25)
, Double (3.00)
, Double (4.00)
For 2 (5.00)
, For 4 (8.00)
, Large (4.50)
, Large (4.50)
, Large (4.50)
Apfelschorle (Apple Juice + Sparkling Water)Options:
, Large (4.50)
3.50Lychee BionadeBionade is low in calories
4.50Malt Beer (Kaiserdom Malzbier)
Pure Swiss Mineral Water, Sparkling or StillOptions:
, Bottle 0.5 l (5.00)
Black & Traditional BlendOptions:
English breakfast, Chai tea, Vietnamese black, Homemade vanilla assam
Wildcrafted & HerbalOptions:
Lemon chamomile, Moroccan mint, Sevan (oregano, st john's wort, lemon balm, chamomile, hawthorn berry, linden fruit & armenian basil), Rooibos
Hot ChocolateHome made w/ Californian dark unsweetened chocolate & organic ingredientsOptions:
, Mug (4.00)
, Large (3.50)
, Large (4.50)
, Large (3.25)
, Double (3.00)
5.50Sweet BreakfastThree spreads, fresh bread, butter, a small yogurt, & fresh fruit (all homemade)
7.00Egg BreakfastTwo eggs (fried, scrambled, soft or hard boiled), homemade bread w/ butter & house jam, greens & red cabbage saladOptions:
With three strips of bacon (9.50)
, With three nurnberger bratwurst (10.50)
10.50Omelet BreakfastSoft, fluffy omelet filled w/ sharp cheddar & vegetables, served w/ pan fried potatoes, homemade bread w/ butter, greens, red cabbage salad
15.50Egg on SchnitzelTwo fried eggs on a crispy pan fried breaded pork schnitzel, pan fried potatoes, homemade bread w/ butter, greens & juicy carrot salad
8.50Farmer's BreakfastPotatoes cut & pan fried in butter, topped w/ two eggs (fried or scrambled), served on mixed greens & red cabbage salad, w/ bread & butterOptions:
With sharp cheddar (9.50)
, With three strips of bacon (11.00)
, With three nurnberger bratwurste (12.00)
8.50Emperor's PancakeFluffy pancake from Austria w/ orange juice soaked raisins & compote of fruit, dusted w/ homemade snow sugar
5.50Warm Rice PuddingCreamy pudding of round white rice gently cooked w/ lemon stripes, served w/ homemade cinnamon sugar & fresh fruit on top
5.50GranolaComposed of freshly flaked oat & barley, puffed rice, almond & coconut, brown sugar & honey, carrying a hint of cardamom
3.50Fruit YogurtLight homemade yogurt w/ a hint of banana & orange, no additional sweetener, fresh fruit on topOptions:
With granola (4.00)
2.50Three Strips of Bacon
3.50Three Grilled Nurnberger Bratwurste
5.50Sübes FrühstückDreierlei hausgemachte süße brotaufstriche, frisch gebackenes gaumenkitzel brot mit butter, dazu ein kleiner jogurt und frische früchte
7.00EierfrühstückZwei eier – wahlweise spiegel- oder rührei oder gekocht –, frisch gebackenes gaumenkitzel brot mit butter und marmelade, salat und rotkohlsalat
10.50Omelette FrühstückLocker leichtes omelette gefüllt mit käse und gemüse, serviert mit bratkartoffeln, hausgebackenem brot mit butter, bunter salat und rotkohlsalat
15.50Ei Auf SchnitzelSpiegeleier serviert auf einem knusprig in butter gebratenem schweineschnitzel, bratkartoffeln, brot aus eigener herstellung mit butter sowie grüner salat und geraspelte karotten angemacht in einer rapsöl-thymian sobe
8.50BauernfrühstückBratkartoffeln in der eisenpfanne gebraten, frischer salat und rotkohlsalat, gaumenkitzel brot mit butter und zwei spiegel- oder rühreiern
9.00Nürnberger Bratwurst Mit KartoffelsalatGegrillte nürnberger bratwurst, kartoffelsalat angemacht in einem bekömmlichen dressing aus oliven- und rapsölmajonäse und jogurt, sowie karotten-und rotkohlsalat
8.50KaiserschmarrnLocker-leicht geschlagener teig in der pfanne mit butter und in orangensaft eigelegten rosinen gebackener pfannkuchen, eine spezialität aus österreich, serviert mit saisonalem fruchtkompott und puderzucker aus eigener herstellung
5.50Warmer MilchreisSanft gekocht und kremig-leicht wie er sein soll, serviert mit zucker und zimt sowie frischen früchten
5.50KnuspermüsliSelbstgemachte flocken von hafer und gerste, puffreis, mandeln, kokosnuss, brauner zucker und honig mit einem hauch von kardamom im ofen geröstet und mit frischer milch genossen
FruchtjogurtHausgemachter jogurt mit einem hauch von banane und orange, ungesüßt und mitOptions:
Frischer frucht garniert (3.50)
, Mit knuspermüsli (4.00)
4.00 Per 330 mlTrumer PilsenerBerkeley.Brewed locally by the Austrian brewery, this pilsener has won the gold medal at the 2010 great American beer festival for its distinct hops flavor of a German style pilsener.
4.00 Per 330 mlWidmer HefeweizenPortland.Light in sweetness & great in taste. Brewed since 1979 when home brewing was legalized in oregon.
Pilsener and Helles
5.00 Per 330 mlJever Pilsener4.9%, jever, schleswig-holstein, north Germany.A real pilsener w/ a strong hops character.“wie das land so das jever.”
5.00 Per 330 mlKönigs Pilsener4.9%, duisburg, north rhine-westphalia, west Germany.The first german premium pilsener.
6.00 Per 330 mlGaffel Kölsch4.8%, cologne, north rhine-westphalia, west Germany.A kölsch may only be brewed in the city of cologne, & gaffel kölsch has an excellent reputation throughout germany for its distinctive lively & smooth hops taste.
6.5 Per 330 mlAugustinerbräu Edelstoff5.7%, munich, bavaria, south Germany. The oldest brewery in munich (since 1328) brews this fine & fresh tasting bottom fermented beer w/ its light hops aroma.
8.00 Per 330 mlSchönramer Gold5.7%, petting, bavaria, south Germany. With the aroma of chestnut honey & a perfect balance between malt & hops you will have a refreshing adventure. It has won the world cup beer award in 2010.
Dunkel and Bock
7.00 Per 330 mlEinbecker Mai Urbock6.5%, einbeck, lower saxony, north germany. The mai urbock is being brewed only between march & mai; a true original by one of the oldest breweries in Germany which is more than 600 years old.
7.00 Per 330 mlEinbecker Urbock Dunkel6.5%, Einbeck. A strong & robust taste that comes from the dark malt it is brewed with.
6.00 Per 330 mlKöstritzer Schwarzbier4.8%, bad köstritz, thuringia, east Germany. Brewed by one of the oldest german breweries (1495) & enjoyed by goethe this is a dark dry beer yet full in body.
6.5 Per 330 mlAugustinerbräu Maximator7.5%, munich, bavaria, south Germany. An ale like beer w/ a deep rich malt flavor.
8.5 Per 330 mlReutberger Klosterbier Export Dunkel5.2%, reutberg, bavaria, south Germany. Heavenly brewed for more than 300 years in a cloister located south of munich. Dark malt gives this beer its distinctive flavor.
8.5 Per 330 mlSchönramer Saphir Bock Starkbier8%, petting, bavaria, south Germany. Fresh, strong, & zesty, this beer is one of its kind.
8.5 Per 500mlFranziskaner Hefe-Weibbier Naturtrüb(unfiltered) 4.9%, munich, bavaria, south Germany. This hefeweizen is refreshing & lightly zesty in flavor, & it will dance on the tongue.
8.5 Per 500 mlFranziskaner Hefe-Weibbier Dunkel(Unfiltered) 4.9%, munich.The amber colored beer will carry a full malt aroma w/ a smooth taste & a hint of caramel.
8.5 Per 500 mlErdinger Weibbier5.3%, erding, bavaria, south Germany. Bottle fermented for 3-4 weeks & w/ a full wheat aroma this beer taste lightly fruity yet very refreshing. Brewed by the world’s largest wheat brewery since 1886.
8.5 Per 500 mlErdinger Dunkel5.3%, Erding.Amber colored & w/ a full bodied taste of malt & hops this dunkel is brewed according to an old recipe & matured in the bottle you have in front of you.
7 Per 330 mlHopf Helle Weibe(unfiltered) 5.3%, miesbach, bavaria, south Germany.The distinctive fruity & refreshing taste credits the special mixture of 1/3 barley malt & 2/3 wheat malt. Matches very nicely vegetarian dishes as well as poultry & fish.
7 Per 330 mlHopf Dunkle Weibe5.0%, Miesbach.The fresh & fruity taste has been developed by highly fermented dark barley malt & wheat malt. Very nice w/ pan fried fish, beef & pork, strong cheese, & sweet desserts.
9 Per 500 mlHopf Weisser Bock(Unfiltered) 7.0%, miesbach.The fullest body of a wheat you can get. Carries a light hint of smoke. Goes well w/ lamb & our pretzel dishes.
8 Per 500 mlSchönramer Festweisse Naturtrüb(unfiltered) 5.6%, petting, bavaria, south Germany.Amber colored, a harmony of yeasty & citrusy taste, & refreshingly delicious. Bottle matured & brewed w/ a traditional bavarian procedure.
Sport and Fitness Drinks
6.50 Per 330 mlAlsterwasser (Aka Radler)Jever pilsener w/ lemon soda refreshing & light in alcohol.
5.00 Per 330 mlBecks Light3.2%, Free hanseatic city of bremen low in calorie & strong in taste.
5.00 Per 330 mlBecks Non-Alcoholic0.5%, Free hanseatic city of bremen no alcohol but authenticity pure.
5.50 Per 330 mlErdinger Weibbier Non-Alcoholic0.4% erding, bavaria, south Germany.This wheat beer is as impressive as its alcoholic cousins w/ a bottle full of taste.
7.00 Per 500 mlSchönramer Surtaler Leichter Typ(light) 3.4%, petting, bavaria, south Germany. The malt & hops taste is a palate pleaser. Very light, very bubbly, a very refreshing beer.
Brosseau, Chardonnay 2009 Donkey & Goat Berkeley, Ca, Trocken (Dry)Full of stories to tell, a hint of limestone, unfiltered & very interesting. This wine is made in berkeley w/ grapes from the brosseau vineyard, chalone, in monterey county.Options:
, Bottle 750 ml (59.00)
Four Thirteen, Syrah, Mourvédre, Grenache, Counoise 2009 Donkey & Goat Berkeley, Ca, Trocken (Dry)Listed among the sf chronicle’s top 100 wines for 2010, this blend is one of its kind from the sierra foothills. Primarily made by hand this wine carries a lot of tradition.Options:
, Bottle 750 ml (50.00)
4.00Underberg LikörAn herbal liquor, either straight or on the rocks.Bottle 20 ml
Gysler, Silvaner 2009 Rheingau Rheinhessen, Halbtrocken (Semi-Dry) Organic, Demeter CertifiedThe current vineyard in hessen has been established about 1750 & has been family owned ever since.Options:
, Bottle 1000ml (35.00)
Spreitzer, Riesling 2008 Rheingau Rheinhessen, Tocken (Dry)This subtle wine comes from the very praised spreitzer brothers’ vineyard located in rheinland-pfalz.Options:
, Bottle 1000ml (37.00)
Messmer, Spätburgunder (Pinot Noir) 2008 Pfalz, Trocken (Dry)“ One of the best vintages messmer ever made.” terry thieseOptions:
, Bottle 1000ml (34.00)
5.50Buttermilk CremeWith fresh Orange juice (dessert)
5.50Meyer Lemon Bavarian CremeMade w/ fresh fruit (dessert)
Fresh, Organic, & Slow-Cooked Eggs
6.00Gaumenkitzel Pretzel & EggCrunchy outside & soft inside, w/ two hard-boiled eggs (please allow some extra time for soft & medium boiled eggs)
10.50Soft OmeletFilled w/ sharp cheddar & fine carrots
Herbed Walnut SauceOmelet w/ handcrafted local goat cheese 13.5o
13.50Omelet w/ Smoked SalmonMade in Santa Barbara & wild arugula
13.50Senfeier! Eggs in Mustard SauceMedium boiled eggs drizzled w/ a mustard-arugula sauce, served on mashed potatoes, topped w/ crispy bacon, & accompanied by red beet
15.50Schnitzel & EggTwo sunny eggs on a crispy pan fried breaded pork Schnitzel, pan fried potatoes, greens & juicy carrot salad
Catch of the Day
16.50Wild Local King Salmon from Santa CruzPan fried, served w/ sautéed ginger-spinach & mashed potatoes
2.503 Strips of Bacon
3.501 Veggie Cake
3.503 Grilled Nirnberger Bratwilrste, or 2 Wiener Knackwurst, or 1 Bavarian
TrumerBerkeley brewed locally by the Austrian brewery, this Pilsener won the gold medal at the 2010 great American beer festival for its distinct hops flavor of a German style Pilsener
Widmer HefeweizenPortland light in sweetness & great in taste. brewed since 1979 when home brewing was legalized in oregon
Pilsener & Helles
Jever Pilsener4, 9%, Jever, Lower Saxony, North Germany. a real Pilsener w/ a strong hops character. “wie das land so das jever
Konigs Pilsener4, 9%, Duisburg, North Rhine-Westphalia, west Germany) The first German premium Pilsener
Fruh Kolsch4, 8%, Cologne, North Rhine-Westphalia, west Germany refreshing & deeply loved by locals. Since 1904 family owned, operated, & brewed in the shadow of the kolner Dom (Cologne Cathedral)
Gaffel Kölsch4.8%, Cologne, North Rhine-Westphalia, west Germany a Kolsch may only be brewed in the city of Cologne, & Gaffel Kölsch has an excellent reputation throughout Germany for its distinct lively & smooth hops taste
Licher Premium Pilsener 4, 9%, Lich, Hessen, West Germanya balanced hoppy & fruity taste. "Aus dem herzen der natur.” licher supports various nature conservation projects in Germany
Augustinerbrau Edelstoff5, 7%, Munich, Bavaria, South Germany the oldest brewery in Munich (1328) brews this fine & fresh tasting bottom-fermented beer w/ its light hops aroma
Schonramer Gold5, 7%, Petting, Bavaria, South Germany w/ the aroma of chestnut honey & a perfect balance between malt & hops, you will have a refreshing adventure. It won the world Cup Beer Award in 2010
Schanramer Festbier6, 2%, Petting, Bavaria, South Germany. a strong yet balanced Marzen that had almost 3 month time to become a beer that won 2004 the Gold Medal for the world Beer Cup for Marzen. Citrus, sweetness, & hop go well w/ the malt specially roasted for this beer. Being brewed in September it become available after the first advent
Reutberger Aegidius Trunk 20125.3% Reut berg, Bavaria, South Germany Unfiltered lager brewed in the tradition of the oktoberfest-marzenhier by the cloister in honor of the pastor aegidiusOptions:
Kellerhier, Cellar Beer
Becks Non-Alcoholic0, 5%, free hanseatic City of Bremen No alcohol but pure & authentic
Erdinger Weibbier Non-Alcoholic0, 4% Erding, Bavaria, South Germany. this wheat beer is as impressive as its alcoholic cousins w/ a bottle full of taste
Licher Hefe-Weizen5, 4%, lich, hessen, West Germany. it won the official German standard test oko-Test in 2007
Franziskane Hefe-Weibbier(Unfiltered,) 4, 9%, Munich, Bavaria, South Germany this hefeweizen is refreshing & lightly zesty in flavor & will dance on the tongue
Franziskaner Hefe-weibbier Dunkel(Unfiltered) 4, 9%, Munich, Bavaria, South Germany the amber-colored beer carries a full malt aroma w/ a smooth taste & a hint of caramel
Erdinger Weigbier5, 3%, Erding, Bavaria, South Germany bottle fermented for 3-4 weeks & w/ a full wheat aroma, this beer tastes lightly fruity, yet very refreshing. Brewed by the world’s largest wheat brewery since 1886
Erdinger Dunkel5, 3%, Erding, Bavaria, South Germany amber-colored & w/ a full bodied taste of malt & hops this Dunkel is brewed according to an old recipe & matured in the bottle you have in front of you
Hopf Helle weibe(unfiltered) 5, 3%, Miesbach, Bavaria, South Germany The distinct fruity & refreshing taste is created by the special mixture of 1/3 barley malt & 2/3 wheat malt. Matches vegetarian dishes very nicely as well as poultry & fish. Brewed by the world's largest wheat brewery since 1886
Hopf Dunkle Weibe5, 0%, Miesbach the fresh & fruity taste has been developed by highly fermented dark barley malt & wheat malt. very nice w/ pan fried fish, beef & pork, strong cheese, & sweet desserts
Dunkels and Bock
Einbecker Mai6.5%, Einbeck, Lower Saxony, North Germany. the Mai Urbock, only brewed between March & Mai, is a true original by one of the oldest breweries in Germany, which is more than 600 years old
Einbecker Urbock Dunkel6, 5%, Einbeck The Urbock has a strong & robust taste that comes from the dark malt it is brewed with
Köstritzer Schwa rzbier4, 8%, Bad Köstritz, Thuringia, East Germany Brewed by one of the oldest German breweries (1495) & enjoyed by Goethe, this is a dark, dry beer, yet full in body
Augustinerbrau Maximator7, 5%, Munich, Bavaria, South Germany An ale like beer w/ a deep rich malt flavor
Hopf Weisser Bock(Unfiltered) 7, 0%, Miesbach, Bavaria, South Germany The fullest body of a wheat you can get. Carries a light hint of smoke. Goes well w/ lamb & our Pretzel dishes
Reutberger Kiosterbier Export5.2%, Reutberger, Bavaria, South Germany Heavenly brewed for more than 300 years in a cloister located South of Munich. Dark malt gives this beer its distinct flavor
Aperitif - Sekt (Sparkling Wine)
Kupferberg Gold, Riesling, Trocken (Dry)Quality guarantee of over 15o years of tradition presents. this sparkling wine w/ a fine aroma of apple & spices
Kupferberg Gold, Red, halbtrocken (Semi Dry)Ruby colored & w/ the delicate hint of red forest berries. this Sekt is a smooth sparkling adventure
Mimosa w/ Kupferberg GoldHave some freshly squeezed orange juice w/ Sekt
Furst Metternich, Riesling, Trockeri (Dry)The perfect balance between sparkling & fruit bouquet, mandarin & peach, makes this Sekt a wonderful aperitif
Furst Metternich, Rosé of Pinot Noir & Pinot Meunier, Trocken (Dry)As great as its cousin “Riesling”, but w/ a fruit bouquet of red forest berries, mandarin, & pear
Lily’s Cuvee, Unfiltered Natural Donkey & Goat (Berkeley)Organic chardonnay, Anderson Valley, (semi-dry). a surprising mouth feeling w/ a wonderful vanilla aroma. this is the second year donkey & goat made this inspiring sparkling wine
Aperitif & Dessert
Froschkonig 2009, Riesling Spdtlese, Pfalz, trocken (dry)A delightful balance between sweetness & tartness accompanied hy the lightest sparkles dancing w/ the taste buds. the froschkonig is of course also a fabulous food wine, & so compelling that you will picture the full ripe luscious grapes
Wayward, unfiltered natural Donkey & Goat (Berkeley)Lote harvest Chardonnoy, el dorcido, halbtrocken (semi-dry). the grapes were picked in late November 2011 at 3000 feet elevation. The result is a unique late harvest
Possmann Apple wine5.5%, Frankfurt, hessen Made from untreated apple since 1881. light in alcohol & sugar this is a real specialty from west Germany
Possmann Pure Cider5, 0%, Frankfurt, hessen enjoy this smooth & sparkling cider made from fresh, sweet apples
Oppenheimer Riesling 2008Riesling, Oppenheim, Rheinhessen, lieblich (sweet) estate-bottled by the vinery Staatliche weinbaudomäne oppenheim which was founded in 1895 by ernst ludwig the grand duke from Hessen & Rhein
Gysler 2011Silvaner, Rheingau, Rheinhessen, halb Trocken (semi-dry), organic, Demeter certified. the current vineyard in hessen was established around 1750 & has been family owned ever since
Franken silvaner 2011Silvaner, wurzburg, unterfranken, Trocken (dry). the silvaner grape belongs to the oldest known since the first century. The first documented Silvaner vineyard established in franken is from 1659. the vinery staatlicher hofleller makes this clean, fruity & dry silvaner. Great for all fish dishes & white meats
Strub 2008 KabinettGrüner veltiner Kabinett, nierstein, Rheinhessen, Trocken (dry) A wonderful delicate wine full-bodied & lightly sparkling. Estate bottled by the strub family who has been making wine since 1710
Coupe d’or, unfiltered natural Donkey & Goat (Berkeley)50% Roussanne & 50% Marssane, El Dorado, dry. this wines lives up to its name cup of gold”: for the gold rush history in El Dorado & the golden color or the nectar. bottled in August 2o12 & available in a limited edition only, this is a real treasure w/ a hint of apricot & a tiny sparkling
Mess mer 2009Spdtburgunder (Pinot Noir), Pfalz, Trocken (dry) one of the best vintages Messmer ever made.” Terry Thiese. a tender wine w/ a tiny sparkling
Trollinger 2009Trollinger, Wurttemberg Pfalz, trocken (dry). brought from the Romans to Germany this grape is primarily cultivated in South Tyrol (Italy) & Wurttemberg. it is light in red color & acidity, & carries a hint of cherries. Very nice companion for most dishes
The Prospector, Unfiltered Natural Donkey & Goat (Berkeley)Mourvedre, El Dorodo, dry This wine is boasting soft fruit & earth & meaty notes that leaves you wanting more. w/ its very dry note & hint of dark cherries it is a perfect match for all Spatzle dishes & Kasseler w/ Sauerkraut alike
Five Thirteen, Unfiltered Natural Donkey & Goat (Berkeley)50% Roussanne & 50% Marssane, El dorado, dry donkey & goat's proprietary southern Rhône style blend of these five great varietals Syrah, Mourvèdre, Grenache, Connoise, Cinsault. A wonderful wine for a wonderful moment
Isabel's Cuvée, unfiltered natural Donkey & Goat (Berkeley)Grenache Rosé, Mendocino, dry Made from a more than 98 year old Grenache Gris vines w/ natural fermentation. The McDowell Valley in Mendocino is the Heimat of this rose's grapes. enjoy this smooth wine w/ its full & dry body
Underber Likorherbal bitter, Rheinberg, North Rhine- west phalia Made w/ herbs from 43 countries. Enjoy either straight or on the rocks. Launched in 1846 by Hubert Underberg & still family owned
Kuemmerling Likorherbal bitter, Bodenheim, Rhineland Palattiatt Hugo Kuemmerling experimented w/ local herbs in Thuringia until he finalized his recipe w/ such finesse that the Likör's launch in 1921 was an instant success