Menu for Luka's Taproom & Lounge

Dinner
|
Bar
|
Lunch
|
Late Night Bar
|
Brunch
|
Dessert

Dinner

Oysters & Mussels

Oysters with Champagne Mignonette Raw oysters on the half shell Options: Pacific Rim British Columbia (2.50) , Marin Miyagi California (2.50) , Steam Boat Washington (2.50)

Baked Oysters Six oysters baked on the half shell. Rockefeller- Spinach, parmesan, béchamel and ricard a ala diabla- Sweet and spicy red sauce

West Grand Plateau Served on Ice Oysters, mussels, clams, prawns and dungeness crab Options: 1-2 people (27.00) , 2-4 people (38.00) , 4-6 people (50.00)

14.00 Prince Edward Island Mussels Marinière- white wine, garlic, butter and shallots Spicy ai - serrano chiles, peanuts, basil and lime Bouillabaisse - white wine, tomato, anisette and saffron aioli Harissa - north african hot sauce, cumin, cilantro and toasted almonds

Starters

7.00 Asparagus Soup With creme fraiche Options: Split plate charge (+1.50)

12.00 Clam Chowder With manila clams, bacon, leeks, potatoes, cream and grilled baguette Options: Split plate charge (+1.50)

7.00 House Salad Mixed greens, pickled red onions, radishes and boiled egg Options: Reyes blue cheese (+ 2) , Split plate charge (+1.50)

10.00 Roasted Beet and Mandarin Salad Arugula, radicchio, pistachios and chèvre with a pistachio-citrus vinaigrette Options: Split plate charge (+1.50)

14.00 Seafood Louie Salad Crab, shrimp and smoked trout on butter lettuce with cucumber, boiled egg and louie dressing Options: Split plate charge (+1.50)

10.00 Iceberg Lettuce Wedge Pt. Reyes blue cheese dressing, bacon, cucumber, cherry tomatoes and chives Options: Split plate charge (+1.50)

9.00 “Mac and Cheese” Fritters With tabasco buttermilk aioli Options: Split plate charge (+1.50)

Luka’s Belgian-Style Fries With chipotle aioli, smoked paprika ketchup and herbed aioli Options: Small (4.00) , Large (6.00) , Split plate charge (+1.50)

14.00 Assorted Cheese Plate With seasonal fruit, membrillo and toasted walnuts Bleu de basque - Sheep’s milk / France Fleur verte - Goat’s milk / France Highway one - cow’s milk / California Options: Split plate charge (+1.50)

12.00 Seared Bacon-Wrapped Yellowﬁn Tuna With new potatoes, hard boiled egg, baby celery greens and sauce gribiche Options: Split plate charge (+1.50)

9.00 Fried Catfish Bites Cornmeal-crusted with spicy remoulade Options: Split plate charge (+1.50)

12.00 Fried Oyster Salad Baby spinach, frisee, green beans, red onion, bacon and shaved parmesan with a pernod-buttermilk dressing Options: Split plate charge (+1.50)

Entrées

11.50 Luka’s Burger and Fries With lettuce, tomato and onion Options: Cheese (+1.50) , Grilled onions (+1.50) , Pt. Reyes blue cheese (+2.00) , Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00) , Grilled Chicken Breast, Veggie patty, Split plate charge (+3.00)

15.00 Gratinéed Mac and Cheese Gruyère, parmesan, provolone, aged cheddar and leeks Options: Bacon (+2.00) , Mushrooms (+2.00) , Split plate charge (+3.00)

26.00 Grilled Ribeye Steak Creekstone all natural black angus beef, potato gratin, brussels sprouts W/ caramelized shallots, bacon and red wine sauce Options: Split plate charge (+3.00)

17.00 Vegetable Gumbo With okra, black-eyed peas, rice and garlic bread Options: Split plate charge (+3.00)

20.00 Pan Roasted Sturgeon Potato‌ latke and shrimp bisque sauce with a fennel, apple and celeriac salad Options: Split plate charge (+3.00)

19.00 Chicken Pot Pie Braised Field to Family chicken, carrots, parsnips, rutabagas and green beans W/ pu pastry crust and sauteed greens Options: Split plate charge (+3.00)

20.00 Grilled Tombo Tuna Grilled asparagus, roasted salt baked potatoes and roasted shallots W/ sauce vert and preserved meyer lemon Options: Split plate charge (+3.00)

23.00 Grilled Pork Chop Spiced rubbed long and baily all natural duroc pork chop, buttermilk mashed potatoes, Ham hock braised mustard greens and a white wine mustard sauce Options: Split plate charge (+3.00)

18.00 Steak Frites Grilled sirloin tip steak with fries, green peppercorn butter and steak sauce aioli Options: Split plate charge (+3.00)

Sides

5.00 Bloomsdale Spinach

5.00 Green Beans

5.00 Sauteed Greens

5.00 Grilled Asparagus

5.00 Buttermilk Mashed Potatoes

5.00 Roasted Potatoes

5.00 Brussels Sprouts with Carmelized Shallots and Bacon

5.00 Ham Hock and Collard Green Gratin

Bar

Draft Beer‌

9.00 Chimay 11 oz Trappist tripel ale, orange peach in color with hint of spice

8.00 Lindemanns Framboise 12 oz Raspberry infused lambic

8.00 Delirium Tremens 11 oz 9% abv A belgian strong pale ale, golden color, dry with spicy aroma

7.00 Maredsous #8 Abbey Ale 11 oz 8% abv A dubbel abbey ale, deep tawny color with a medium body and Balanced hops and malt

8.00 Houblon Chouffe 8 oz 9% abv A belgian double IPA-tripel, slightly less bitter than a domestic double IPA W/ the lighter body of a belgian tripel.

6.00 Blanche de Bruxelles Original unfiltered, white beer, flavored with coriander and orange peel

6.00 Erdinger Dark Hefe-Weissen A crisp hefe-weissen with pronounced fruity aromas layered with roasted barley

5.00 Anchor Humming Ale American pale ale from Anchor Brewing Company in San Francisco

5.00 Old Speckled Hen Ale Traditional english pale ale served on a nitrogen tap Distinct but restrained malt and hops with a creamy texture

5.00 Stella Artois A european pale lager, light and crisp with medium hops

5.00 Racer 5 IPA Golden colored ale with a rich malt character and lots of hops

5.00 Sierra Nevada Pale Ale The gold standard for california pale ales, with assertive cascade hops In the flavor and aroma

5.00 Boont Amber Ale A best-in-class amber ale with a malty, slightly floral flavor and A dry finish

5.00 Hacker-Pschorr Hefe-Weissen Medium bodied wheat beer with a mild clove spiciness and a lemony crispness

5.00 Trumer Pilsner A traditionally crisp, fresh German Pilsner with a slightly bitter, happy finish

5.00 Guinness Stout Dark and rich with a medium body and creamy consistency

Bottled Beer‌

8.00 Celebrator German Doppelbock 6.7% abv

10.00 Duchesse de Bourgogne Flemish Red Ale

9.00 Duvel Golden Ale Belgian Strong Pale Ale

11.50 Hopus Belgian IPA 8.4% abv

7.00 La Fin du Monde American Triple

20.00 Lost Abbey Carnevale, 750ml Farmhouse

9.00 Maredsous #10 Abbey Ale Belgian Abbey Tripel 10% abv

10.00 Saison de Dottignies Farmhouse

7.00 Samuel Smith’s Organic Lager

10.00 Samuel Smith’s Organic Apple Cider 500 ml

10.00 St. Bernardus Abt 12 Belgian Quadruppel Abbey Ale 10.5% abv

22.00 St Sylvester 3 Monts, 750ml Farmhouse

10.00 St Peters Cream Stout English Milk Stout 500 ml

14.00 St. Peter’s Sorghum Beer Gluten-free Pilsner 500 ml

9.00 Tripel Karmeliet Belgian Tripel 8.4% abv

4.00 Red Stripe

4.00 Hinano

5.00 Pabst 24 oz can

Trappist Ales

38.00 Achel Extra 750ml Belgian Strong Dark Ale 9.5% abv

10.00 Chimay Blue Trappist/Belgian Strong Dark Ale 9% abv

10.00 Orval Trappist Ale Trappist Ale/Belgian Pale Ale

13.00 Rochefort 6 Belgian Strong Dark Ale 7.5% abv

13.00 Rochefort 8 Belgian Strong Dark Ale 9.2% abv

13.00 Rochefort 10 Abbey Quadruppel Ale 11.3% abv

13.00 Westmalle Dubel Ale 7% abv

13.00 Westmalle Tripel Ale 9.5% abv

Cocktails‌

10.00 Pomegranate Margarita Espolon‌ blanco tequila, pomegranate juice, lime, agave and Pomegranate seeds seved on the rocks with a salt and sugar rim

10.00 Buddha’s Hand Martini Hangar One buddha’s hand vodka and fresh lemon and Pomegranate juice, served up

10.00 Green Hornet Don Julio blanco tequila, cilantro-mint sugar, fresh lime and Splash of ginger beer, on the rocks with a sugar and salt Jalapeno rubbed rim

10.00 East Bay Iced Tea Hangar One kar lime and buddha’s hand vodkas, Lemonade, sprite and a splash of iced tea, served on the rocks

10.00 Rosemary Gimlet Belvedere vodka, rosemary syrup and fresh lime, Served up with rosemary-grape garnish

12.00 Classic Mai Tai A faithful rendition of vic bergeron’s Oakland classic. Matusalem Platino rum, flor de cana 7-year rum, cointreau, orgeat Syrup, rock candy syrup, and an overproof rum oat. Very strong.

10.00 Sidewinder St. George Spirits dry rye gin, green chartreuse, applejack and an Orange peel served up

10.00 Hibiscus Fizz Plymouth gin, hibiscus syrup, elderflower liqueur, rhubarb bitters, Lemon and soda water in a collins glass

10.00 High Plains Drifter Luka’s signature Manhattan with redemption rye, punt e mes, House-made cherry bitters and a marasca cherry garnish

10.00 Escalade The ultimate cadillac margarita with tres agaves tequila, Fresh lime, fresh grapefruit and a grand marnier oat, Served up with sugared rim

10.00 Oaksterdam Martini Luka’s signature gin martini with nolet’s silver holland gin, Noilly prat dry vermouth and a lemon twist

10.00 Honey-Bourbon Lemonade American‌ Honey bourbon liqueur with house-made Sparkling lemonade

10.00 Hemingway Daquiri Oronoco whole-cane rum, grapefruit and lime with a sugared rim

10.00 Merritt Martini A Grey Goose martini, served dirty with a lot of stu in it

10.00 Sam’s Mai Tai A modern update of the Oakland classic. matusalem plantino rum, Sailor jerry spiced rum, amaretto, orange juice, pineapple juice, Grenadine and lemon juice

Wine List‌

Sparkling

Dmn. J. Laurens, Cremant de Limoux, Chardonnay Options: Glass (8.00) , Bottle (40.00)

50.00 Alimant-Laugner, Cremant Rosé d’Alsace, Pinot Noir

Roederer, Brut Premier, Champagne, Pinot Noir/Chardonnay Options: Split 375ml (45.00) , Full 750 ml (80.00)

White Wine

2010 Chidaine, Touraine, Sauvignon Blanc Options: Glass (8.00) , Bottle (40.00)

2010 Beaulieu, Coteaux du Languedoc, Picpoul de Pinet Options: Glass (7.00) , Bottle (35.00)

2010 Qupé, Santa Maria Valley, Chardonnay Options: Glass (10.00) , Bottle (50.00)

2010 Canyali, V. di Gallura, Vermentino Options: Glass (12.00) , Bottle (60.00)

50.00 2009 Zuani, Friuli, Friulano/Chardonnay

40.00 2010 Pichot, Vouvray, Chenin Blanc

50.00 2007 Goisot, Burgundy Cotes d‘Auxerre, Chardonnay

Rosé Wine

2009 Chât. de Rouët, Provence, Grenache/Syrah Options: Glass (7.00) , Bottle (35.00)

Red Wine

2009 Guihelm, Languedoc, Syrah/Grenache Options: Glass (7.00) , Bottle (35.00)

2009 Tortoise Creek, Languedoc, Pinot Noir Options: Glass (8.00) , Bottle (40.00)

2007 Monticello, Jefferson Cuvee, Napa, Cab Sauvingnon Options: Glass (10.00) , Bottle (50.00)

2008 Podere, Italy, Sangiovese/Montepulciano Options: Glass (12.00) , Bottle (60.00)

40.00 2008 Bastide St.Vincent, Côtes du Rhône, Grenache/Syrah

40.00 2009 Au Bon Climat, Santa Barbara, Pinot Noir

55.00 2006 Vistalba, Argentina, Malbec

60.00 2003 Bodegas Lan, Gran Reserva, Rioja, Tempranillo

65.00 2007 Camus-Bruchon, Burgundy, Pinot Noir

15.00 per 750ml bottle Corkage

Lunch

Specialty Beverages‌

2.50 Pellegrino Sparkling Water

3.00 Pomegranate Lemonade

2.50 Aranciata or Fresh Lemonade Options: Aranciata, Fresh Lemonade

3.00 Mango Spritzer

3.50 Bundaberg Ginger Beer

3.50 Abita Root Beer

6.00 Root Beer Float With vanilla ice cream

Oysters & Mussels‌

West Grand Plateau Oysters, mussels, prawns, clams and crab Options: 1-2 people (27.00) , 2-4 people (38.00) , 4-6 people (50.00)

Oysters with Champagne Mignonette Raw oysters on the half shell Options: Marin Miyagi - California (2.50) , Pacific Rim- British Columbia (2.50) , Steamboat- Washington (2.50)

14.00 Prince Edward Island Mussels Harissa - north african hot sauce, cumin, cilantro and toasted almonds Bouillabaisse - white wine, tomato, anisette and saron aioli Spicy ai - serrano chiles, peanuts, basil and lime Marinière - white wine, garlic, butter and shallots

Starter s & Salads‌

Luka’s Belgian-Style Fries Chipotle aioli, smoked paprika ketchup and herbed aioli Options: Small (4.00) , Large (6.00) , Split plate charge (+1.50)

7.00 Asparagus Soup Crème frâiche Options: Split plate charge (+1.50)

12.00 Clam Chowder Manila clams, bacon, leeks, potatoes, cream and grilled baguette Options: Split plate charge (+1.50)

14.00 Assorted Cheese Plate Seasonal fruit, membrillo and toasted walnuts. Bleu de Basque- Sheep’s milk, France. Fleur Verte- Goat’s milk, France. Highway One- Cow’s milk, California Options: Split plate charge (+1.50)

7.00 House Salad Mixed greens, pickled red onions, radishes and boiled egg Options: Reyes blue cheese (+ 2) , Grilled chicken (+4.00) , Split plate charge (+1.50)

10.00 Iceberg Lettuce Wedge Reyes blue cheese dressing, bacon, cucumber, cherry tomatoes and chives Options: Split plate charge (+1.50)

11.00 Grilled Chicken Bánh Mì Salad Five spice grilled chicken, pickled carrot, daikon radish, onion and cucumber with cilantro, jalapeño and lime vinaigrette Options: Split plate charge (+1.50)

10.00 Roasted Beet and Cara Cara Salad Arugula, radicchio, pistachios and fromage blanc with a pistachio-citrus vinaigrette Options: Split plate charge (+1.50)

12.00 Cobb Salad Roasted chicken breast, avocado, cherry tomatoes, bacon, reyes blue cheese and hard-boiled egg Options: Split plate charge (+1.50)

14.00 Seafood Louie Salad Crab, prawns and smoked trout on butter lettuce with cucumbers, boiled egg and louie dressing Options: Split plate charge (+1.50)

Entrées

15.00 Gratinéed Mac and Cheese Gruyère, parmesan, provolone, aged cheddar and leeks with green beans Options: Bacon (+2.00) , Mushrooms (+2.00) , Split plate charge (+3.00)

17.00 Vegetable Gumbo Okra, black-eyed peas, rice and garlic bread Options: Split plate charge (+3.00)

19.00 Chicken Pot Pie Chicken, carrots, parsnips, english peas, asparagus and green beans with a puff pastry crust and sauteed greens Options: Split plate charge (+3.00)

18.00 Steak Frites Grilled sirloin tip steak with fries, green peppercorn butter and steak sauce aioli Options: Split plate charge (+3.00)

Sandwiches‌

11.50 Luka’s Burger and Fries Lettuce, tomato and onion Options: Cheese (+1.50) , Grilled onions (+1.50) , Pt. reyes Blue cheese (+2.00) , Bacon (+2.00) , Mushroom (+2.00) , Avocado (+2.00)

9.00 BLT Smoked bacon, lettuce and tomatoes on pain de mie Options: Avocado (+ 2)

7.50 Grilled Cheese Sandwich Cheddar,‌ gruyère or jack cheese on pain de mie Options: Tomatoes (+1.50) , Bacon (+2.00) , Ham (+2.00) , Mushrooms (+2.00)

11.00 Grilled Chicken Sandwich Asparagus, pickled goat horn chilies, spinach, shaved gruyère cheese and roasted garlic aioli on a french roll

10.00 Apricot-Braised Pork Sandwich Spicy cabbage slaw and chipotle aioli on a french roll, served with fries

12.00 Lamb Dip Roasted leg of lamb with mustard greens and rosemary aioli on a french roll with natural jus

10.00 Portabello and Fennel Sandwich Grilled portabello mushroom, roasted fennel, radicchio slaw, gruyère, arugula, and rosemary aioli on a french roll

10.00 Grilled Reuben Sandwich Niman ranch pastrami, sauerkraut and gruyère with russian dressing on rye

12.00 Fried Catfish Sandwich Lettuce, tomato and remoulade on a french roll Options: Cheese (+1.50) , Avocado (+2.00) , Bacon (+2.00)

12.00 Grilled Steak Sandwich Marinated flank steak, grilled red onions, arugula and gruyère with a steak sauce aioli on a toasted french roll

10.00 Fried Chicken Sandwich Red cabbage-serrano slaw and lime aioli on a french roll

Late Night Bar

Luka’s Belgian-Style Fries With chipotle aioli, smoked paprika ketchup and herbed aioli Options: Small (4.00) , Large (6.00)

9.00 Mac and Cheese Fritters With tabasco buttermilk aioli

9.00 Fried Catﬁsh Bites Cornmeal-crusted with spicy remoulade

7.00 House Salad With pickled red onions, radishes and boiled egg Options: Reyes blue cheese (+2.00)

7.50 Grilled Cheese Sandwich Cheddar, gruyère or jack cheese on pain de mie served with mixed greens Options: Cheddar, Gruyère, Jack cheese, Substitute Fries (+1.50) , Tomatoes (+1.50) , Bacon (+2.00)

10.00 Apricot-Braised Pork Sandwich Spicy cabbage slaw and chipotle aioli on a french roll, served with fries

11.50 Luka’s Burger and Fries With lettuce, tomato and onion grilled chicken breast and veggie patty available on request Options: Cheese (+1.50) , Grilled onions (+1.50) , Pt. reyes blue cheese (+2.00) , Bacon (+2.00) , Mushrooms (+2.00) , Avocado (+2.00)

15.00 Gratinéed Mac and Cheese Gruyère, parmesan, provolone, aged cheddar and leeks, with green beans Options: Bacon (+2.00) , Mushrooms (+2.00)

18.00 Steak Frites Grilled sirloin tip steak with fries, green peppercorn butter and Steak sauce aioli

West Grand Plateau Oysters, mussels, prawns and dungeness crab Options: 1-2 people (27.00) , 2-4 people (38.00) , 4-6 people (50.00)

2.5 per piece Oysters On The Half Shell Please ask server for today’s list

14.00 Assorted Cheese Plate

10.00 Roasted Beet and Cara Cara Salad Arugula, radicchio, pistachios and fromage blanc with a pistachio-citrus vinaigrette

Brunch

Specialty Drink‌

10.00 Luka’s Balsamic Bloody Vodka, and house made bloody mary mix

25.00 Sparkling Wine Cocktails for the Table Bottle of cava with a carafe of orange juice or grapefruit Juice Options: Carafe of orange juice, Grapefruit juice

6.00 Irish Coffee Coffee, irish whiskey, coffee liquer and whipped cream

10.00 Pisco Sour Oro Italia pisco, lime, bitters and egg white

Seafood & Oysters‌

Oysters with Champagne Mignonette Options: Marin Miyagi - California (2.50) , Pacific Rim - British Columbia (2.50) , Steamboat - Washington (2.50)

West Grand Plateau Oysters, mussels, prawns and dungeness crab Options: 1-2 people (27.00) , 2-4 people (38.00) , 4-6 people (50.00)

16.00 Baked Oysters Six oysters baked on the half shell. Rockefeller- spinach, parmesan, béchamel and pernod ricard. A la diabla- sweet and spicy red sauce

Starters & Salad‌

Luka’s Belgian-Style Fries With chipotle aioli, smoked paprika ketchup and Herbed aioli dipping sauces Options: Small (4.00) , Large (6.00)

9.00 “Mac and Cheese” Fritters With tabasco buttermilk aioli

7.00 House Salad Mixed greens, pickled red onions, radishes and boiled egg Options: Pt. reyes blue cheese (+2.00) , Grilled chicken (+4.00)

12.00 Fried Oyster Salad Baby spinach, frisee, green beans, red onion, bacon and shaved parmesan W/ a pernod-buttermilk dressing

14.00 Seafood Louie Salad Crab, prawns and smoked trout on butter lettuce W/ cucumbers, boiled egg and louie dressing

10.00 Roasted Beet and Cara Cara Salad Arugula, radicchio, pistachios and fromage blanc with a pistachio-citrus Vinaigrette

16.00 Southern Fried Chicken With collard green gratin and hash browns Or grits Options: Hash Brown, Grits, Sausage gravy (+2.00)

14.00 Fried Chicken and Eggs Two eggs any style served with fried chicken, Hash browns or grits and toast Options: Fried chicken, Hash browns, Grits and toast

14.00 Fried Chicken and Wafﬂe Belgian waffle served with fried Chicken and carmelized apples or Strawberries and whipped cream Options: Caremelized apples, Strawberries

Brunch‌

7.00 Beignets With powdered sugar and trio of dipping sauces Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

8.00 Belgian Wafﬂe With caramelized apples or strawberries and whipped cream Options: Bacon waffle (+2.50) , Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

8.00 Two Egg Breakfast With hash browns or grits and toast Options: Bacon (+2.50) , Sausage patty (+2.50) , Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

10.00 Eggs Luka Two eggs scrambled, smoked trout, crème fraîche and chives W/ hash browns or grits and toast Options: Hash browns, Grits, Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

15.00 Crab Benedict Two poached eggs, dungeness crab and avocado over house made English mun with hollandaise, served with hash browns and mixed Greens Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

14.00 Catﬁsh Benedict Two‌ poached eggs, catsh and tomato over house made English mun with spicy hollandaise served with hash browns and Mixed greens Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

13.00 Vegetable Benedict Two poached eggs, tomatoes, avocado and spinach Over house made english mun with herbed hollandaise Served with hash browns and mixed greens Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

13.00 Reuben Benedict Two poached eggs, pastrami, sauerkraut and gruyère cheese Over house made english mun with hollandaise Served with hash browns and mixed greens Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

13.00 Corned Beef Fritatta Stuffed with brussel sprout leaves, house cured corned beef, potatoes, Grilled onions and topped with gruyère cheese served with mixed greens Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

Biscuits and Gravy House made buttermilk biscuit and sausage gravy Options: Half order (6.00) , Full order (10.00) , Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

12.00 Oxtail Hash Braised oxtail and two poached eggs with sweet potatoes, yukon golds, onions, Thyme and wheat toast Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

10.00 Biscuit Sandwich House made biscuit and scrambled eggs with choice of cheddar, Jack or gruyère served with mixed greens Options: Cheddar, Jack, Gruyère, Tomato (+1.50) , Avocado (+2.00) , Bacon (+2.00) , Sausage patty (+2.00) , Ham (+2.00) , Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

10.00 Apricot-Braised Pork Sandwich Spicy cabbage slaw and chipotle aioli on a french roll, served with fries Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

12.00 Fried Catﬁsh Sandwich Lettuce, tomato and remoulade on a french roll Options: Cheese (+1.50) , Avocado (+2.00) , Bacon (+2.00) , Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

11.00 Luka’s Burger and Fries W/ lettuce, tomato and onion Options: Cheese (+1.50) , Grilled onions (+1.50) , Pt. reyes blue cheese (+2.00) , Bacon (+2.00) , Avocado (+2.00) , Mushrooms (+2.00) , Grilled chicken, Veggie patty, Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

14.00 Gratinéed Mac and Cheese Gruyère, parmesan, provolone, aged cheddar and leeks Options: Green beans, Bacon (+2.00) , Mushrooms (+2.00) , Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

13.00 Croque Madame Grilled‌ sandwich with ham, whole grain mustard, gruyère and Mornay sauce on pan de mie, topped with one duck egg over easy, Served with mixed greens Options: Egg (+2.00) , Hash browns (+2.00) , Grits (+2.00) , Toast (+2.00) , Biscuit (+2.00) , Sausage patty (+2.50) , Bacon (+2.50) , Collard green gratin (+5.00) , Fried chicken (+6.00) , Fried catsh fillet (+6.00)

Dessert

7.00 Mini Beignets With powdered sugar and trio of dipping sauces

7.00 Chocolate Fondant Molten center chocolate cake, vanilla gelato and almond cookie

7.00 Peach and Blackberry Clafouti With vanilla ice cream and almond brittle

7.00 Pumpkin Pot de Crème With caramel, whipped cream and gingersnap cookies

7.00 Fresh Seasonal Sorbets With seasonal fresh fruit and almond tuile

7.00 Ice Cream Sundae With vanilla ice cream, housemade hot fudge and caramel sauces, whipped cream and peanuts

6.00 Abita Root Beer Float With vanilla ice cream

7.00 Shakes or Malts Chocolate, vanilla, coffee bean and strawberry Options: Shakes, Malts

Menu for Luka's Taproom & Lounge

Dinner

Oysters & Mussels

Starters

Entrées

Sides

Bar

Draft Beer‌

Bottled Beer‌

Trappist Ales

Cocktails‌

Wine List‌

Sparkling

White Wine

Rosé Wine

Red Wine

Lunch

Specialty Beverages‌

Oysters & Mussels‌

Starter s & Salads‌

Entrées

Sandwiches‌

Late Night Bar

Brunch

Specialty Drink‌

Seafood & Oysters‌

Starters & Salad‌

Brunch‌

Dessert

Best of Citysearch

Partner Sites: