Oysters with Champagne MignonetteRaw oysters on the half shellOptions:
Pacific Rim British Columbia (2.50)
, Marin Miyagi California (2.50)
, Steam Boat Washington (2.50)
Baked OystersSix oysters baked on the half shell. Rockefeller- Spinach, parmesan, béchamel and ricard a ala diabla- Sweet and spicy red sauce
West Grand Plateau Served on IceOysters, mussels, clams, prawns and dungeness crabOptions:
1-2 people (27.00)
, 2-4 people (38.00)
, 4-6 people (50.00)
14.00Prince Edward Island MusselsMarinière- white wine, garlic, butter and shallots Spicy ai - serrano chiles, peanuts, basil and lime Bouillabaisse - white wine, tomato, anisette and saffron aioli Harissa - north african hot sauce, cumin, cilantro and toasted almonds
Luka’s Belgian-Style FriesWith chipotle aioli, smoked paprika ketchup and herbed aioliOptions:
Small (4.00)
, Large (6.00)
, Split plate charge (+1.50)
14.00Assorted Cheese PlateWith seasonal fruit, membrillo and toasted walnuts Bleu de basque - Sheep’s milk / France Fleur verte - Goat’s milk / France Highway one - cow’s milk / CaliforniaOptions:
Split plate charge (+1.50)
12.00Seared Bacon-Wrapped Yellowfin TunaWith new potatoes, hard boiled egg, baby celery greens and sauce gribicheOptions:
Split plate charge (+1.50)
9.00Fried Catfish BitesCornmeal-crusted with spicy remouladeOptions:
Split plate charge (+1.50)
12.00Fried Oyster SaladBaby spinach, frisee, green beans, red onion, bacon and shaved parmesan with a pernod-buttermilk dressingOptions:
Split plate charge (+1.50)
Entrées
11.50Luka’s Burger and FriesWith lettuce, tomato and onionOptions:
Cheese (+1.50)
, Grilled onions (+1.50)
, Pt. Reyes blue cheese (+2.00)
, Bacon (+2.00)
, Mushrooms (+2.00)
, Avocado (+2.00)
, Grilled Chicken Breast, Veggie patty, Split plate charge (+3.00)
15.00Gratinéed Mac and CheeseGruyère, parmesan, provolone, aged cheddar and leeksOptions:
Bacon (+2.00)
, Mushrooms (+2.00)
, Split plate charge (+3.00)
26.00Grilled Ribeye SteakCreekstone all natural black angus beef, potato gratin, brussels sprouts W/ caramelized shallots, bacon and red wine sauceOptions:
Split plate charge (+3.00)
20.00Pan Roasted SturgeonPotato latke and shrimp bisque sauce with a fennel, apple and celeriac saladOptions:
Split plate charge (+3.00)
19.00Chicken Pot PieBraised Field to Family chicken, carrots, parsnips, rutabagas and green beans W/ pu pastry crust and sauteed greensOptions:
Split plate charge (+3.00)
20.00Grilled Tombo TunaGrilled asparagus, roasted salt baked potatoes and roasted shallots W/ sauce vert and preserved meyer lemonOptions:
Split plate charge (+3.00)
23.00Grilled Pork ChopSpiced rubbed long and baily all natural duroc pork chop, buttermilk mashed potatoes, Ham hock braised mustard greens and a white wine mustard sauceOptions:
Split plate charge (+3.00)
18.00Steak FritesGrilled sirloin tip steak with fries, green peppercorn butter and steak sauce aioliOptions:
Split plate charge (+3.00)
Sides
5.00Bloomsdale Spinach
5.00Green Beans
5.00Sauteed Greens
5.00Grilled Asparagus
5.00Buttermilk Mashed Potatoes
5.00Roasted Potatoes
5.00Brussels Sprouts with Carmelized Shallots and Bacon
5.00Ham Hock and Collard Green Gratin
Bar
Draft Beer
9.00Chimay 11 ozTrappist tripel ale, orange peach in color with hint of spice
8.00Delirium Tremens 11 oz 9% abvA belgian strong pale ale, golden color, dry with spicy aroma
7.00Maredsous #8 Abbey Ale 11 oz 8% abvA dubbel abbey ale, deep tawny color with a medium body and Balanced hops and malt
8.00Houblon Chouffe 8 oz 9% abvA belgian double IPA-tripel, slightly less bitter than a domestic double IPA W/ the lighter body of a belgian tripel.
6.00Blanche de BruxellesOriginal unfiltered, white beer, flavored with coriander and orange peel
6.00Erdinger Dark Hefe-WeissenA crisp hefe-weissen with pronounced fruity aromas layered with roasted barley
5.00Anchor Humming AleAmerican pale ale from Anchor Brewing Company in San Francisco
5.00Old Speckled Hen AleTraditional english pale ale served on a nitrogen tap Distinct but restrained malt and hops with a creamy texture
5.00Stella ArtoisA european pale lager, light and crisp with medium hops
5.00Racer 5 IPAGolden colored ale with a rich malt character and lots of hops
5.00Sierra Nevada Pale AleThe gold standard for california pale ales, with assertive cascade hops In the flavor and aroma
5.00Boont Amber AleA best-in-class amber ale with a malty, slightly floral flavor and A dry finish
5.00Hacker-Pschorr Hefe-WeissenMedium bodied wheat beer with a mild clove spiciness and a lemony crispness
5.00Trumer PilsnerA traditionally crisp, fresh German Pilsner with a slightly bitter, happy finish
5.00Guinness StoutDark and rich with a medium body and creamy consistency
Bottled Beer
8.00Celebrator German Doppelbock 6.7% abv
10.00Duchesse de Bourgogne Flemish Red Ale
9.00Duvel Golden Ale Belgian Strong Pale Ale
11.50Hopus Belgian IPA 8.4% abv
7.00La Fin du Monde American Triple
20.00Lost Abbey Carnevale, 750ml Farmhouse
9.00Maredsous #10 Abbey Ale Belgian Abbey Tripel 10% abv
10.00Saison de Dottignies Farmhouse
7.00Samuel Smith’s Organic Lager
10.00Samuel Smith’s Organic Apple Cider500 ml
10.00St. Bernardus Abt 12 Belgian Quadruppel Abbey Ale 10.5% abv
22.00St Sylvester 3 Monts, 750ml Farmhouse
10.00St Peters Cream Stout English Milk Stout500 ml
14.00St. Peter’s Sorghum Beer Gluten-free Pilsner500 ml
9.00Tripel Karmeliet Belgian Tripel 8.4% abv
4.00Red Stripe
4.00Hinano
5.00Pabst24 oz can
Trappist Ales
38.00Achel Extra 750ml Belgian Strong Dark Ale 9.5% abv
10.00Chimay Blue Trappist/Belgian Strong Dark Ale 9% abv
10.00Orval Trappist Ale Trappist Ale/Belgian Pale Ale
13.00Rochefort 6 Belgian Strong Dark Ale 7.5% abv
13.00Rochefort 8 Belgian Strong Dark Ale 9.2% abv
13.00Rochefort 10 Abbey Quadruppel Ale 11.3% abv
13.00Westmalle Dubel Ale 7% abv
13.00Westmalle Tripel Ale 9.5% abv
Cocktails
10.00Pomegranate MargaritaEspolon blanco tequila, pomegranate juice, lime, agave and Pomegranate seeds seved on the rocks with a salt and sugar rim
10.00Buddha’s Hand MartiniHangar One buddha’s hand vodka and fresh lemon and Pomegranate juice, served up
10.00Green HornetDon Julio blanco tequila, cilantro-mint sugar, fresh lime and Splash of ginger beer, on the rocks with a sugar and salt Jalapeno rubbed rim
10.00East Bay Iced TeaHangar One kar lime and buddha’s hand vodkas, Lemonade, sprite and a splash of iced tea, served on the rocks
10.00Rosemary GimletBelvedere vodka, rosemary syrup and fresh lime, Served up with rosemary-grape garnish
12.00Classic Mai TaiA faithful rendition of vic bergeron’s Oakland classic. Matusalem Platino rum, flor de cana 7-year rum, cointreau, orgeat Syrup, rock candy syrup, and an overproof rum oat. Very strong.
10.00SidewinderSt. George Spirits dry rye gin, green chartreuse, applejack and an Orange peel served up
10.00Hibiscus FizzPlymouth gin, hibiscus syrup, elderflower liqueur, rhubarb bitters, Lemon and soda water in a collins glass
10.00High Plains DrifterLuka’s signature Manhattan with redemption rye, punt e mes, House-made cherry bitters and a marasca cherry garnish
10.00EscaladeThe ultimate cadillac margarita with tres agaves tequila, Fresh lime, fresh grapefruit and a grand marnier oat, Served up with sugared rim
10.00Oaksterdam MartiniLuka’s signature gin martini with nolet’s silver holland gin, Noilly prat dry vermouth and a lemon twist
10.00Honey-Bourbon LemonadeAmerican Honey bourbon liqueur with house-made Sparkling lemonade
10.00Hemingway DaquiriOronoco whole-cane rum, grapefruit and lime with a sugared rim
10.00Merritt MartiniA Grey Goose martini, served dirty with a lot of stu in it
10.00Sam’s Mai TaiA modern update of the Oakland classic. matusalem plantino rum, Sailor jerry spiced rum, amaretto, orange juice, pineapple juice, Grenadine and lemon juice
Wine List
Sparkling
Dmn. J. Laurens, Cremant de Limoux, ChardonnayOptions:
Glass (8.00)
, Bottle (40.00)
40.002008 Bastide St.Vincent, Côtes du Rhône, Grenache/Syrah
40.002009 Au Bon Climat, Santa Barbara, Pinot Noir
55.002006 Vistalba, Argentina, Malbec
60.002003 Bodegas Lan, Gran Reserva, Rioja, Tempranillo
65.002007 Camus-Bruchon, Burgundy, Pinot Noir
15.00 per 750ml bottleCorkage
Lunch
Specialty Beverages
2.50Pellegrino Sparkling Water
3.00Pomegranate Lemonade
2.50Aranciata or Fresh LemonadeOptions:
Aranciata, Fresh Lemonade
3.00Mango Spritzer
3.50Bundaberg Ginger Beer
3.50Abita Root Beer
6.00Root Beer FloatWith vanilla ice cream
Oysters & Mussels
West Grand PlateauOysters, mussels, prawns, clams and crabOptions:
1-2 people (27.00)
, 2-4 people (38.00)
, 4-6 people (50.00)
Oysters with Champagne MignonetteRaw oysters on the half shellOptions:
Marin Miyagi - California (2.50)
, Pacific Rim- British Columbia (2.50)
, Steamboat- Washington (2.50)
14.00Prince Edward Island MusselsHarissa - north african hot sauce, cumin, cilantro and toasted almonds Bouillabaisse - white wine, tomato, anisette and saron aioli Spicy ai - serrano chiles, peanuts, basil and lime Marinière - white wine, garlic, butter and shallots
Starter s & Salads
Luka’s Belgian-Style FriesChipotle aioli, smoked paprika ketchup and herbed aioliOptions:
Small (4.00)
, Large (6.00)
, Split plate charge (+1.50)
14.00Assorted Cheese PlateSeasonal fruit, membrillo and toasted walnuts. Bleu de Basque- Sheep’s milk, France. Fleur Verte- Goat’s milk, France. Highway One- Cow’s milk, CaliforniaOptions:
Split plate charge (+1.50)
7.00House SaladMixed greens, pickled red onions, radishes and boiled eggOptions:
Reyes blue cheese (+ 2)
, Grilled chicken (+4.00)
, Split plate charge (+1.50)
10.00Iceberg Lettuce WedgeReyes blue cheese dressing, bacon, cucumber, cherry tomatoes and chivesOptions:
Split plate charge (+1.50)
11.00Grilled Chicken Bánh Mì SaladFive spice grilled chicken, pickled carrot, daikon radish, onion and cucumber with cilantro, jalapeño and lime vinaigretteOptions:
Split plate charge (+1.50)
10.00Roasted Beet and Cara Cara SaladArugula, radicchio, pistachios and fromage blanc with a pistachio-citrus vinaigretteOptions:
Split plate charge (+1.50)
12.00Cobb SaladRoasted chicken breast, avocado, cherry tomatoes, bacon, reyes blue cheese and hard-boiled eggOptions:
Split plate charge (+1.50)
14.00Seafood Louie SaladCrab, prawns and smoked trout on butter lettuce with cucumbers, boiled egg and louie dressingOptions:
Split plate charge (+1.50)
Entrées
15.00Gratinéed Mac and CheeseGruyère, parmesan, provolone, aged cheddar and leeks with green beansOptions:
Bacon (+2.00)
, Mushrooms (+2.00)
, Split plate charge (+3.00)
19.00Chicken Pot PieChicken, carrots, parsnips, english peas, asparagus and green beans with a puff pastry crust and sauteed greensOptions:
Split plate charge (+3.00)
18.00Steak FritesGrilled sirloin tip steak with fries, green peppercorn butter and steak sauce aioliOptions:
Split plate charge (+3.00)
Sandwiches
11.50Luka’s Burger and FriesLettuce, tomato and onionOptions:
Cheese (+1.50)
, Grilled onions (+1.50)
, Pt. reyes Blue cheese (+2.00)
, Bacon (+2.00)
, Mushroom (+2.00)
, Avocado (+2.00)
9.00BLTSmoked bacon, lettuce and tomatoes on pain de mieOptions:
Avocado (+ 2)
7.50Grilled Cheese SandwichCheddar, gruyère or jack cheese on pain de mieOptions:
Tomatoes (+1.50)
, Bacon (+2.00)
, Ham (+2.00)
, Mushrooms (+2.00)
11.00Grilled Chicken SandwichAsparagus, pickled goat horn chilies, spinach, shaved gruyère cheese and roasted garlic aioli on a french roll
10.00Apricot-Braised Pork SandwichSpicy cabbage slaw and chipotle aioli on a french roll, served with fries
12.00Lamb DipRoasted leg of lamb with mustard greens and rosemary aioli on a french roll with natural jus
10.00Portabello and Fennel SandwichGrilled portabello mushroom, roasted fennel, radicchio slaw, gruyère, arugula, and rosemary aioli on a french roll
10.00Grilled Reuben SandwichNiman ranch pastrami, sauerkraut and gruyère with russian dressing on rye
12.00Fried Catfish SandwichLettuce, tomato and remoulade on a french rollOptions:
Cheese (+1.50)
, Avocado (+2.00)
, Bacon (+2.00)
12.00Grilled Steak SandwichMarinated flank steak, grilled red onions, arugula and gruyère with a steak sauce aioli on a toasted french roll
10.00Fried Chicken SandwichRed cabbage-serrano slaw and lime aioli on a french roll
Late Night Bar
Luka’s Belgian-Style FriesWith chipotle aioli, smoked paprika ketchup and herbed aioliOptions:
Small (4.00)
, Large (6.00)
9.00Mac and Cheese FrittersWith tabasco buttermilk aioli
9.00Fried Catfish BitesCornmeal-crusted with spicy remoulade
7.00House SaladWith pickled red onions, radishes and boiled eggOptions:
Reyes blue cheese (+2.00)
7.50Grilled Cheese SandwichCheddar, gruyère or jack cheese on pain de mie served with mixed greensOptions:
Cheddar, Gruyère, Jack cheese, Substitute Fries (+1.50)
, Tomatoes (+1.50)
, Bacon (+2.00)
10.00Apricot-Braised Pork SandwichSpicy cabbage slaw and chipotle aioli on a french roll, served with fries
11.50Luka’s Burger and FriesWith lettuce, tomato and onion grilled chicken breast and veggie patty available on requestOptions:
Cheese (+1.50)
, Grilled onions (+1.50)
, Pt. reyes blue cheese (+2.00)
, Bacon (+2.00)
, Mushrooms (+2.00)
, Avocado (+2.00)
15.00Gratinéed Mac and CheeseGruyère, parmesan, provolone, aged cheddar and leeks, with green beansOptions:
Bacon (+2.00)
, Mushrooms (+2.00)
18.00Steak FritesGrilled sirloin tip steak with fries, green peppercorn butter and Steak sauce aioli
West Grand PlateauOysters, mussels, prawns and dungeness crabOptions:
1-2 people (27.00)
, 2-4 people (38.00)
, 4-6 people (50.00)
2.5 per pieceOysters On The Half ShellPlease ask server for today’s list
14.00Assorted Cheese Plate
10.00Roasted Beet and Cara Cara SaladArugula, radicchio, pistachios and fromage blanc with a pistachio-citrus vinaigrette
Brunch
Specialty Drink
10.00Luka’s Balsamic BloodyVodka, and house made bloody mary mix
25.00Sparkling Wine Cocktails for the TableBottle of cava with a carafe of orange juice or grapefruit JuiceOptions:
Carafe of orange juice, Grapefruit juice
6.00Irish CoffeeCoffee, irish whiskey, coffee liquer and whipped cream
10.00Pisco SourOro Italia pisco, lime, bitters and egg white
Seafood & Oysters
Oysters with Champagne MignonetteOptions:
Marin Miyagi - California (2.50)
, Pacific Rim - British Columbia (2.50)
, Steamboat - Washington (2.50)
West Grand PlateauOysters, mussels, prawns and dungeness crabOptions:
1-2 people (27.00)
, 2-4 people (38.00)
, 4-6 people (50.00)
16.00Baked OystersSix oysters baked on the half shell. Rockefeller- spinach, parmesan, béchamel and pernod ricard. A la diabla- sweet and spicy red sauce
Starters & Salad
Luka’s Belgian-Style FriesWith chipotle aioli, smoked paprika ketchup and Herbed aioli dipping saucesOptions:
Small (4.00)
, Large (6.00)
9.00“Mac and Cheese” FrittersWith tabasco buttermilk aioli
7.00House SaladMixed greens, pickled red onions, radishes and boiled eggOptions:
Pt. reyes blue cheese (+2.00)
, Grilled chicken (+4.00)
12.00Fried Oyster SaladBaby spinach, frisee, green beans, red onion, bacon and shaved parmesan W/ a pernod-buttermilk dressing
14.00Seafood Louie SaladCrab, prawns and smoked trout on butter lettuce W/ cucumbers, boiled egg and louie dressing
10.00Roasted Beet and Cara Cara SaladArugula, radicchio, pistachios and fromage blanc with a pistachio-citrus Vinaigrette
16.00Southern Fried ChickenWith collard green gratin and hash browns Or gritsOptions:
Hash Brown, Grits, Sausage gravy (+2.00)
14.00Fried Chicken and EggsTwo eggs any style served with fried chicken, Hash browns or grits and toastOptions:
Fried chicken, Hash browns, Grits and toast
14.00Fried Chicken and WaffleBelgian waffle served with fried Chicken and carmelized apples or Strawberries and whipped creamOptions:
Caremelized apples, Strawberries