Menu for Il Cane Rosso

Uncategorized
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Lunch Category
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Nightly Dinner
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Menu

Uncategorized

Breakfast‏

9.00 Olive Oil Fried Egg Sandwich Two organic eggs, boccalone‏ pancetta, aged provolone, sweet onion butter

6.00 Broken Farro Porridge Raisins, brown sugar, almonds

5.00 Acme Pain De Mie Toast House-made meyer lemon marmalade

6.00 House-Made Organic Yogurt Ginger marinated pear, house-made granola

Sides

2.00 Side Of Boccolone Pancetta

1.50 Side Of House-Made Hot Sauce

2.00 Extra Fried Egg

1.50 House-Made Meyer Lemon Marmalade

2.00 Side of Brokaw Ranch Avocado

Lunch

Salads

8.50 Mariquita Farm Roasted Beets and Fregula Sarda Arugula, asian pear, blue chese, balsamic vinaigrette

8.50 County Line Farm Escarole Shaved fennel, black olives, carrots, walnuts, feta, mustard vinaigrette

Soups

6.00 Mariquita Farm Rutabaga Soup Spicy olive tapenade

6.00 Mary's Organics Chicken and Spring Vegetable Soup

Sandwiches

9.00 Marin Sun Farms Beef Brisket Betty’s pickled vegetable chow chow, mustard aioli, arugula

9.00 Mary's Organics Curried Chicken Salad Shaved fennel, golden raisins,‏ arugula

9.00 Brokaw Ranch Avocado and Crescenza Walnut-mint pesto, pickled sunchokes

9.00 Petaluma Farm Warm Egg Salad Anchovy garlic butter, aged provolone

Piatto Del Giorno

12.50 House-Made Chorizo and Potato Hash Slow-cooked organic egg, tomato sauce

Rotisserie

12.50 Mary's Organic Herb Rubbed Chicken (Includes One Side)

Sides

5.50 Roasted New Potatoes and Crisp Bacon Spring onions, oregano

5.50 Olive Oil Braised Rainbow Chard

5.50 Ridgecut Mill Creamy Polenta Sage brown butter, parmesan

5.50 Acme Bakery Garlic Bread Herb-garlic butter, parmesan

Snacks

6.00 Organic House-Made Yogurt Ginger marinated pear, toasted granola

3.00 Citrus-Fennel Marinated Olives

3.00 House-Pickled Market Vegetables

House-Baked Treats (Changes Daily)

Dinner

Starter A La Carte

9.00 Dirty Girl Farm Treviso Asian pear, blood orange, toasted walnuts, blue cheese, balsamic vinaigrette

9.00 Mariquita Farm Rutabaga Soup Spicy olive tapenade

Main A La Carte

14.00 Marin Sun Farm Slow Smoked Spare Ribs Spicy cabbage slaw, acme garlic bread

14.00 Iacopi Farm Olive Oil Braised Butter Beans and Greens Slow-cooked egg, chili relish,‏ garlic crostini

Dessert A La Carte

7.00 Coffee Poached Flying Disc Dates Yogurt mousse, toasted almonds,‏ mandarinquats

Sides

5.50 Olive Oil Braised Chard Acme breadcrumbs

5.50 Acme Bakery Garlic Bread Herb-garlic butter, parmesan

5.50 Ridgecut Mill Crispy Polenta Sage brown butter, parmesan

Lunch Category

Dinner‏

Starter

8.00 Shaved Pink Lady Apple and Fennel Salad With mustard seed vinaigrette‏ a la carte

Main

12.50 Long and Bailey Pork Sugo With fresh oregano and creamy ridgecut polenta a la carte

Dessert:

6.00 Rugosa Squash “Pane Budino” With straus vanilla soft serve a la carte

Lunch

Sandwiches

9.00 Marin Sun Farms Fresh House Cured Ham With pickled cabbage, made dijon mustard and peppercress

9.00 Marin Sun Farms Roast Beef Brisket “Bollito Al Pizzailo”

9.00 Pan-Roasted Broccoli Rabe With bellwether ricotta, house buttermilk, garlic and lemon zest

9.00 Judy's Farm Warm Egg Salad With bagna cauda butter and aged provolone

Soup

6.00 Rugosa Squash and Celery Root Soup With parsley oil

Salads

8.00 Star Route Farm Little Gem Lettuce With fennel, pears, blue cheese and yogurt vinaigrette

8.00 Star Route Farm Arugula With ruby red grapefruit,‏ ricotta salata, toasted almonds and lemon champagne vinaigrette

Piatto Del Giorno

12.50 Marin Sun Farms Pork Belly With Iacopi cannellini beans

Sides

5.00 Lacopi Farm Baked Beans

5.00 Ridgecut Creamy Polenta With sage brown butter and parmigiano

5.00 Herb Roasted Potatoes

5.00 Acme Bakery Garlic Bread

Vegetable Antipasti

7.50 Umbrian Lentils With orange cauliflower, pinenuts and thyme vinaigrette

7.50 Autumn Panzanella With pancetta, roasted root vegetables, radicchio, and red wine dijon vinaigrette

7.50 Lacopi Farm Butter Beans And Broccoli With arugula and walnut pesto

Rotisserie‏

12.50 Marin Sun Farms Porchetta

12.50 Marin Sun Farms Herb Rubbed 1/4 Chicken

Snacks

6.00 House-Made Yogurt With pink lady apple currant compote

6.00 Chocolate Chip Cookie Pie With straus vanilla soft serve

4.50 Straus Dairy Vanilla Soft Serve Options: Pink lady apple currant compote (+1.50)

Nightly Dinner

Lunch‏

Sandwiches

9.00 Marin Sun Farms Fresh Ham With green tomato mostarda,‏ aioli and mizuna

9.00 Marin Sun Farms Beef Stracotto With spicy fennel ketchup, caramelized onions and ancho cress

9.00 Pan-Roasted Broccoli Rabe With ricotta, buttermilk and garlic

9.00 Warm Soul Food Farm Egg Salad With bagna cauda butter and aged provolone

Soup

6.00 Mariquita Farm Celery Root And Rugosa Squash With parsley oil

6.00 Marin Sun Farms Beef And Winter Vegetable Minestrone

Salads

8.00 Star Route Farm Little Gem Lettuce With fennel, pears, blue cheese and yogurt vinaigrette

8.00 Star Route Farm Arugula With apples, radishes, toasted hazelnuts and lemon vinaigrette

Piatto Del Giorno

12.50 Long and Bailey Pork And Pink Lady Apple Sugo Over creamy gristmill polenta

Sides

5.00 Lacopi Farm Baked Beans

5.00 Creamy Polenta With sage brown butter‏ and parmigiano

5.00 Garlic And Herb Roasted Potatoes

5.00 Acme Bakery Garlic Bread

Vegetable Antipasti

7.50 Olive-Oil Fried Friarelli And Padron Peppers With tomato and crispy garlic

7.50 Mariquita Farm Tri-Color Beet And Farro Salad With lacinato kale and ricotta salata

7.50 Marinated Umbrian Lentils With cabbage, mint and Calabrian chile vinaigrette

Rotisserie

12.50 Herb-Rubbed Marin Sun Farms 1/4 Chicken

12.50 Marin Sun Farms Fresh Ham

Snacks

6.00 House-Made Yogurt With apple-raisin “compote”

5.00 Chocolate Budino

4.50 Straus Dairy Vanilla Soft Serve Options: Apple raisin “compote (+1.50)

Dinner

25 per person 3 Courses Family Style

Starter:

8.00 Mariquita Farm baby leeks With dijon vinaigrette, breadcrumbs and grated farm egg (a la carte)

Main:

12.50 Marin Sun Farm fresh ham With glazed carrots (a la carte)

Dessert:

6.00 Chocolate Budino With whipped cream (a la carte)

Sides‏

2.00 Organic fried egg

2.00 Crisp Boccalone pancetta

1.50 House-made habanero hot sauce

2.00 Summer berry compote

Breakfast

9.00 Olive oil fried egg sandwich Two fried eggs, boccalone pancetta, aged provolone, sweet onion butter

7.00 Broken farro porridge Raisins, brown sugar, toasted almonds

7.00 House-made organic yogurt Roasted strawberries, toasted granola

5.00 Acme pain de mie toast House-made jam

Sides

2.00 Organic fried egg

2.00 Crisp boccalone pancetta

1.50 House-made habanero hot sauce

2.00 Summer berry compote

Lunch / dinner

Salads

9.00 Farmer’s market spinach and avocado Sprouts, beets, snap peas,‏ scallions, meyer lemon vinaigrette

9.00 Mariquita farm red gem and asparagus caesar Black pepper croutons, parmesan, lemon-anchovy vinaigrette

Sandwiches‏

Long and bailey slow cooked pork Chile-lime salsa, cilantro slaw Options: (10.00) , (9.00)

Mary’s organic curried chicken salad Golden raisins, pickled onions Options: (10.00) , (9.00)

Brokaw ranch avocado and crescenza cheese Walnut-mint pesto, meyer lemon Options: (10.00) , (9.00)

Petaluma farm warm egg salad Anchovy-garlic butter, aged provolone, local greens Options: (10.00) , (9.00)

Soup

6.00 Heirloom organics carrot soup Coriander cream

Piatto del giorno

13.50 Cane rosso “cuban” sandwich Smoked ham, roasted pork, pickled cabbage, provolone

13.50 Rancho gordo white bean and spring onion stew Garlic crostini, seven minute egg, parmesan

Rotisserie (includes one side)

13.50 Mary’s organic herb-rubbed chicken

Sides‏

6.50 Bacon and brown sugar collard greens Chile, bread crumbs

6.50 Sugar snap peas and rainbow carrots Brown butter, mint, meyer lemon

6.50 Ridgecut mills creamy polenta Sage butter, parmesan

5.50 Acme bakery garlic bread Herb-garlic butter, parmesan

Snacks

7.00 Organic house-made yogurt Summer berry compote, toasted granola

4.00 Citrus-fennel marinated olives

4.00 House-pickled market vegetables

2.50 Acme bakery bread and butter

Menu for Il Cane Rosso

Uncategorized

Breakfast‏

Sides

Lunch

Salads

Soups

Sandwiches

Piatto Del Giorno

Rotisserie

Sides

Snacks

Dinner

Starter A La Carte

Main A La Carte

Dessert A La Carte

Sides

Lunch Category

Dinner‏

Starter

Main

Dessert:

Lunch

Sandwiches

Soup

Salads

Piatto Del Giorno

Sides

Vegetable Antipasti

Rotisserie‏

Snacks

Nightly Dinner

Lunch‏

Sandwiches

Soup

Salads

Piatto Del Giorno

Sides

Vegetable Antipasti

Rotisserie

Snacks

Dinner

Starter:

Main:

Dessert:

Menu

Sides‏

Breakfast

Sides

Lunch / dinner

Salads

Sandwiches‏

Soup

Piatto del giorno

Rotisserie (includes one side)

Sides‏

Snacks

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