6.95Corn Cakes 5Fried corn cakes made of sweet yellow corn, curry paste, & mashed tofu. Served w/ cucumber salad
6.95Spring Rolls 4Ground chicken, cabbage, vermicelli, black mushrooms, carrots & onions wrapped in an egg roll shell, fried, & served w/ sweet & sour sauce
5.95Spring Rolls “J” Vegetarian 4
6.95Thai WrapsGrilled marinated chicken breast, carrots, cabbage, mixed greens & cilantro wrapped in toasted flour tortilla. Served w/ peanut sauce
7.95Satay Chicken 5Grilled skewered strips of marinated chicken breast served w/ peanut curry sauce & cucumber salad
7.95Summer RollsRed leaf lettuce, avocado, mint, cilantro, cucumber, carrots & garlic noodle rolled in fresh rice paper
Gang Jeud Noodle SoupVermicelli, sliced chicken breast, mushrooms, baby corn, scallions, & sautéed garlic in chicken brothOptions:
Cup (3.90)
, Bowl (7.95)
Tum Kha Gai Coconut Chicken SoupSliced chicken breast, galanga, lemongrass, mushrooms, & tomato in a savory coconut brothOptions:
Cup (3.95)
, Bowl (7.95)
Tum Yum Goong Spicy Shrimp SoupShrimp, lemongrass, mushrooms, baby corn, kaffir leaves in thai spicy & sour brothOptions:
Cup (4.95)
, Bowl (8.95)
Tum Kha GoongShrimp, young coconut meat, galanga, & lemongrass in a savory coconut brothOptions:
Cup (4.95)
, Bowl (8.95)
Po-TakShrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, & mushrooms in a spicy & sour brothOptions:
Cup (5.95)
, Bowl (10.95)
Salads
7.95Ginger SaladSliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, & scallions tossed in garlic dressing
7.95Som Tum Papaya SaladGreen papaya, fresh garlic, tomatoes, steamed shrimp, & chopped peanuts tossed in Thai lime dressing
8.95Kao Pad GoongStir-fried jasmine rice w/ shrimp, eggs, garlic, tomatoes, carrots, cashew nut, green peas, onions, scallions & cilantro
Seafood
10.95Pla Rad PikPan fried fillet of sole topped w/ basil, bell peppers, & carrots in spicy red curry sauce
10.95Pla Pad KingFillet of sole stir fried w/ young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions & scallions in brown bean sauce
10.95Pepper CalamariCalamari sautéed w/ fresh garlic, coarse black peppers, mushrooms, bell peppers, baby corn, & carrots
10.95Gang Ped PlaFillet of sole simmered in green curry w/ eggplant, bell peppers & basil
6.95Corn Cakes 5Fried corn cakes made of sweet yellow corn, curry paste, & mashed tofu. Served w/ cucumber salad
6.95Spring Rolls 4Ground chicken, cabbage, vermicelli, black mushrooms, carrots & onions wrapped in an egg roll shell, fried, & served w/ sweet & sour sauce
5.95Spring Rolls “J” Vegetarian 4
6.95Thai WrapsGrilled marinated chicken breast, carrots, cabbage, mixed greens & cilantro wrapped in toasted flour tortilla. Served w/ peanut sauce
7.95Satay Chicken 5Grilled skewered strips of marinated chicken breast served w/ peanut curry sauce & cucumber salad
7.95Summer RollsRed leaf lettuce, avocado, mint, cilantro, cucumber, carrots & garlic noodle rolled in fresh rice paper
Gang Jeud Noodle SoupVermicelli, sliced chicken breast, mushrooms, baby corn, scallions, & sautéed garlic in chicken brothOptions:
Cup (3.90)
, Bowl (7.95)
Tum Kha Gai Coconut Chicken SoupSliced chicken breast, galanga, lemongrass, mushrooms, & tomato in a savory coconut brothOptions:
Cup (3.95)
, Bowl (7.95)
Tum Yum Goong Spicy Shrimp SoupShrimp, lemongrass, mushrooms, baby corn, kaffir leaves in thai spicy & sour brothOptions:
Cup (4.95)
, Bowl (8.95)
Tum Kha GoongShrimp, young coconut meat, galanga, & lemongrass in a savory coconut brothOptions:
Cup (4.95)
, Bowl (8.95)
Po-TakShrimp, scallop, calamari, galanga, lemongrass, kaffir leaves, basil, & mushrooms in a spicy & sour brothOptions:
Cup (5.95)
, Bowl (10.95)
Salads
7.95Ginger SaladSliced ginger, cashew nuts, peanuts, cabbage, carrots, red onions, cilantro, & scallions tossed in garlic dressing
7.95Som Tum Papaya SaladGreen papaya, fresh garlic, tomatoes, steamed shrimp, & chopped peanuts tossed in Thai lime dressing
Marinated w/ Thai herbs & spices, grilled, & served w/ steamed jasmine rice, stir-fried mixed vegetables, house salad, seasonal fruit, & your choice of garlic or peanut sauceOptions:
Garlic, Peanut sauce
7.95Tofu YangGrilled tofu
8.95. Moo YangGrilled pork
8.9544. Gai YangGrilled chicken
9.95Neur YangGrilled thinly sliced new york steak
9.95Ped YangGrilled boneless duck
10.95Salmon YangGrilled salmon fillet
Fried Rice
Served w/ house salad & seasonal fruit.fried rice dishes can be made w/ brown rice, add $1Options:
Brown Rice (+1.00)
7.95Kao PadStir-fried jasmine rice witheggs, garlic, tomatoes, carrots, pineapple, green peas, cashew nut, onions, scallions, cilantro & your choice of chicken, beef, pork, or tofuOptions:
Chicken, Beef, Pork, Tofu
8.95Kao Pad GoongStir-fried jasmine rice w/ shrimp, eggs, garlic, tomatoes, carrots, cashew nut, green peas, onions, scallions & cilantro
Seafood
10.95Pla Rad PikPan fried fillet of sole topped w/ basil, bell peppers, & carrots in spicy red curry sauce
10.95Pla Pad KingFillet of sole stir fried w/ young ginger, onions, mushrooms, baby corn, bell peppers, carrots, onions & scallions in brown bean sauce
15.95Green Curry SalmonSalmon topped w/ green coconut curry, sliced eggplants, bell peppers, & basil
Per Pot : 3.50Premium Green TeaContaining vitamin C, vitamin E, & a handful of other antioxidants, this premium grade green tea is both delicious & excellent for your health
Per Pot : 3.50Genmai-ChaGreen tea w/ toasted brown rice. Imagine the smooth taste of green tea w/ a toasty nutty flavor & slight overtones of sesame
Per Pot : 3.50Ginger PeachCaffeinated or decaffeinated fine black tea leaves blended w/ the sweet lushness of summer peaches & the subtle spiciness of ginger
Per Pot : 3.50Gourmet PeppermintUsed by ancient Greeks & Romans to promote healthy digestion & total body relaxation, peppermint makes for a superbly refreshing, aromatic, & caffeine-free herbal treat
Thai Desserts
6.00Sweet Sticky Rice w/ Mango
6.00Fried Banana w/ Mitchell’s Ice Cream
Beer
3.95Singha Thai Beer
3.50Heineken
3.50Corona
3.00Budweiser
Wine
White Wines
Cedar Brook ChardonnayA rich balance of oak, butter, & apple-pear flavors.long finish w/ hints of peach & papayaOptions:
Glass (5.50)
, Bottle (20.00)
Cedar Brook Sauvignon BlancClean, fresh aromas of green apple. flavors of citrus fruits, figs, & melons w/ a touch of oakOptions:
Glass (5.50)
, Bottle (18.00)
Salmon Creek White ZinfandelLively aromas & flavors of strawberries & watermelonOptions:
Glass (4.50)
, Bottle (16.00)
Red Wines
Cedar Brook CabernetRich blackberry & currant flavors w/ hints of lavender & notes of chocolate & vanillaOptions:
Glass (5.50)
, Bottle (20.00)
Cedar Brook MerlotRich & full-bodied, this merlot combines a full array of plum & cherry flavors on a frame of firm oak & tanninsOptions:
Glass (5.50)
, Bottle (20.00)
House Wines
Estrella WineryProprietor’s reserve red outstanding blend of zinfandel, cabernet, syrah, & Petite Sirah. Soft & ripe.proprietor’s reserve white fresh, aromatic blend; soft & fruityOptions:
Glass (4.50)
, Bottle (16.00)