Menu for Adesso in Oakland

Wines by the Glass‏

Frizzante

9.00 NV Lambrusco Grasparossa Di Castelvetro, Barbolini 'Lancilloto ', Emilia-Romagna

10.00 NV Fortana Dell' Emilia, Ariola 'Fontanina', Emilia-Romagna

Spumante

9.00 NV Prosecco Valdobbiadebe, Sorelle Branca, Veneto

10.00 NV Aspirinio D' Aversa, Grotta Del Sole, Campania

Northern Whites

12.00 2007 Ribolla Gialla, Volpe Pasini, 'Zuc Di Volpe', Friuli

9.00 2009 Soave, La Capuccina, Veneto ( Gargenega)

11.00 2008 IGT Dolomiti, Alois Lagader 'Beta Delta', Alto Adige ( Chardonnay/Pinot Grigio)

9.00 2009 Colli Di Luna, Santa Caterina, Liguria ( Vermentino)

Southern Whites

7.00 2009 Verdicchio Dei Castelli Di Jesi, Villa Analisa, Marche

9.00 2009 IGT Campania, Alois 'Caiati', Campania ( Pallagrello Bianco)

5.00 2009 Trebbiano D' Abruzzo, Vallevo, Abruzzo

10.00 2007 Vermentino Di Sardegna, Feudi Della Medusa 'Albithia', Sardegna

Rosato

8.00 2009 IGT Puglia, Torre Quarto 'Guappo', Puglia ( Primitivo/Uva Di Troia)

Northern Reds

9.00 2009 St. Magdalener Classico, Georg Mumelter, Alto Adige ( Schiava/Lagrein)

13.00 2006 Barbera D' Asti, Vietti, La Crena', Piemonte

9.00 2009 Grignolino Gd' Asti, Bava 'Crena', Piemonte

13.00 2006 IGT Veronese, Allegrini 'La Grola', Veneto ( Corvina/Rondinella)

11.00 2008 Chianti Rufina, Selvapiana, Toscana

Southern Reds

9.00 2009 Lacryma Christi Del Vesuvio, De Falco, Campania ( Piedirosso)

12.00 2007 Aglianico Del Vulture, Bisceglia, 'Gudarra', Basilicata

8.00 2008 IGT Salento, Vita 'Ll Trullo' Puglia (Primitivo)

5.00 2008Montepulciano D' Abruzzo, Quattro Mani, Abruzzo

12.00 2007 IGT Sicilia, Feudo Maccari 'Saia' Sicilia ( Nero D' Avola)

Vini Dolci

8.00 2007 Brachetto, Birbet, Piemonte

8.00 NV Malvasia Passito, La Berta, 'Infavato', Toscana

12.00 2001 Vin Santo, Fubbiano, Toscana

Beer

Draft

8.00 2007 Brachetto, Birbet, Pemonte

8.00 NV Malvasia Passito, La Berta, 'Infavato', Toscana

12.00 2001 Vin Santo, Fubbiano, Toscana

Bottle

5.00 Menebrea Bionda, Biella, Ita

5.00 Menebrea Ambrata, Biella, Ita

5.00 Jubelale, Deschutes Brewing, Bend, Or

5.00 Radeberger Pilsner4, Radeberg, Germany

7.00 Hennepin Saison Ale, Ommegang Brewery, Ny

10.00 Reissdorf Kolsc; 500Ml, Koln, Germany

6.00 Guinness Draught Can, Dublin, Ir

8.00 Abbaye De St Amand Blonde Ale, Brunehaut, Bel

8.00 Gageleer Sweet Gale Ale, Lochristi, Bel

8.00 Ichtegems Grand Cru Oud Bruin, Ichtegem, Bel

30.00 Super Baladin, Piozzo, Ita

Aperitivi

10.00 Carosello Black maple hill small‏ batch bourbon, aperol, apricot liqueur, orange bitters

9.00 Italiano Highball Campari, cocchi americano vermouth, lemon, soda water

9.00 Provencale Lavender infused plymouth gin, vermouth de provence, cointreau

10.00 Martinez Ransom old tom gin, bonal quinquina, maraschino liqueur, bitters

10.00 Paperino Fair vodka, plymouth gin, cocchi americano vermouth

Cocktails

10.00 North by Northwest Famous grouse scoth, bowmore 15yr islay scoth, apple cider, cinnamom syrup, lemon, peychaud's bitter, rosemary sprig

7.00 Egg Nog ( Serve Hot or Cold) Old overholt rye, torres brandy, allspice dram, eggs, cream, milk, spices

10.00 Pisco Punch Campo de encanto pisco, pineapple gum syrup, grapefruit, lemon, prosecco

10.00 Billionaire Cocktail Bakers 107 bourbon, grenadine, lemon, absinthe bitters

9.00 Grapefruit Gimlet Charbray ruby red grapefruit vodka, lime, avage nectar

5.00 N / a Cocktail Small hands foods orgeat syrup, mint, lime juice, ginger beer

Salumi‏

9.00 Adesso Sicilian fennel seed

11.00 Bresaola Black pepper, red wine

10.00 Calabrian Calabrian chili, anise seed‏

10.00 Capicollo Black pepper, red wine, cayenne

9.00 Crespone Lambrusco, black pepper

10.00 Coppa Chili, red wine

10.00 Coppa Di Testa Lemon, gelatina, parsley

11.00 Culatto Dry cured top round

10.00 Diavolo Siciliani hot chili, white wine

10.00 Duck Meyer lemon, corriander

10.00 Felino Vanilla, anise seed

10.00 Finocchiana Fennel pollen, garlic

10.00 Genoa White pepper, garlic, red wine

9.00 Lardo Rosemary and black pepper

10.00 Lardo Affumicato Smoke back fat

9.00 Lazio Anise seed, garlic, white wine

9.00 Lonza Cured pork loin, coriander

10.00 Montalbano Sicilian fennel seed, white wine

10.00 Origano and Aglio Oregano, red wine, garlic

10.00 Peperoni Di Senise Senise peppers, honey

10.00 Peperoncino and Finocchino Chilies, fennel seed

10.00 Piccante Chilies, garlic, white wine

9.00 Piemontese Warm spice, red wine

10.00 Pomodoro E Origano Tomato, garlic, oregano

Prosciutto 18 Months

9.00 Prosciutto Cotto Brined, cooked pork leg

9.00 Rigatino Tuscan style belly

9.00 Salametto Red wine, sicilian fennel seed

9.00 Salvia and Vino White wine, garlic, sage

10.00 Sbriccilona Prosecco, thyme

10.00 Selvatico Calabrian wild oregano, chilies‏

11.00 Speck Smoked pork leg

9.00 Toscano Black pepper, red wine

10.00 Umbrian Porcini, soba, red wine

9.00 Veneto Garlic, thyme, white wine

Salumi Misti

17.00 Chef' S Selection Lardo, salametto, lonza, montalbano, calabrian

25.00 Emilia-Romagna Culatto, mortadella, felino, crespobe, coppa

17.00 Calabria Selvatico, peperoncino and aglio,‏ calabrian

17.00 Sicilia Montalbano, pomodoro e origano peperoncino and finocchino

17.00 Toscana Toscano, lardo, sbricciolona

17.00 Piemonte Salametto, piemontese, bresaola

Oyster

Barron Point, Skookum, Wa

Calm Cove, Cranberry Creek, Wa

Coast Kumamoto, Humbolt, Ca

Pearl Poin, Tillamook, Or

St. Simone, New Brunswick, Canada

Pate

Pate Misti

Duck Liver in Scatola

Ciccioli

Ndjua-Spicy Calabrian Pate

Whipped Lardo, Rosemary

Country Style Pork, Amaro Nardini, Fennel

Chicken, Tomato, Basil

Antipasti‏

Adesso Misti

Marinated Olives

Baked Tomino Wrapped in Speak

Mixed Beans, Lemon, Parsley

Formaggio

Blu Val Lanzo

Pecorino Lucano

Ciabra Di Capra

Misti

Dolce

Biscotti

Vanilla Gelato

Flourless Chocolate Cake

Affogato

Citrus Sorbetto and Gran Classico

Food

Anttipasti‏

3 Each Miyagi Oysters, Tomales Bay, Ca

7.00 Romaine, Lemon, Chives, Grana Padano

7.00 Pickled Beets

10.00 Arancini Of Pork Ragu

10.00 From Egg En Carroza Panino

5.00 Marinated Olives

Pizza Al Taglio

5.00 Adesso

8.00 Asparagus, Cacio Di Roma

7.00 Greens, Calabrian Chili, Garlic

7.00 Arugula Pesto, Ricotta

8.00 Sausage, Onions

Formaggio

11.00 Pecorino Brinata

10.00 Trugole

9.00 Piave Vecchio

20.00 Formaggio Misti

Pate

12.00 Duck Liver In Scatola

13.00 Chicken, Black Trumpet Mushrooms Marsala

12.00 Duck, Cippolini Onions, Thyme

14.00 Ndjua

7.00 Ciccioli

Salumi‏

15.00 Bresaola Riserva Black Pepper, Red Wine‏

12.00 Coppa Fennel, Chili, Red Wine

10.00 Felino Vanila, Anise Seed

10.00 Fungi E Time Porcini, Thyme, Red Wine

12.00 Lonza Coriander

11.00 Marche Saffron, Honey, White Wine

11.00 Oregano and Aglio Oregano, Garlic, Red Wine

10.00 Piccante Chilies, White Wine

15.00 Prosciutto 23 Months

12.00 Rigatino Tuscan Style Pork Belly

10.00 Salvia and Vino Sage, White Wine, Garlic

14.00 Speck Smoked Pork Leg

10.00 Smoked Pimenton Garlic, Red Wine

10.00 S'ant Angelo Black Pepper

10.00 Ventricina Blood Orange, Chili, Gran Gala

Salami Misti

15.00 Chef Selection Lonza, Salvia and Vino, Ventricina

25.00 Piatto Del Re Prosciutto, Speck, Bresaola Riserva

20.00 Adesso Misti Crostini Of Duck And Cippolini Onion Pate Felino, Marche, Piccante, Piave Vecchio, Olives

Cocktail

10.00 Fernando Fernet Branca. Galliano. Dolin‏ Blanc

11.00 Nerina Gin. Montanegro Amaro, Sweet Vermouth

10.00 Smarty Jones Bourbon, Ginger Tea, Honey, Lime, Jerry Thomas Bitters

10.00 Grapefruit Gimlet Vodka, Grapefruit Juice, Agave Nectar, Lime

9.00 Italian Highball Campari, Zucco Amaro, Orange Juice, Soda

10.00 The Billionaire Bourbon, Lemon, Grenadine, Absinthe Bitters

12.00 Martinez Gin, Maraschino Liqueur. Sweet Vermouth, Orange Bitters

Wine And Beer

Wine‏

Spumante/Frizzante

Nv Sorelle Branca. Veneto (Prosecco) Options: Glass (11.00) , Bottle (44.00)

2010 Produttori Barbolini. Emilia Romagna (Lambrusco) Options: Glass (10.00) , Bottle (140.00)

Rosato

2011 Le Fraghe, Bardolino Veneto (Corvina/Rondinella) Options: (10.00) , (40.00)

Bianchi

2011 Marco Porello, Piemonte (Arneis) Options: (11.00) , (44.00)

2011 Casale Marchese, Lazio (Malvasia) Options: (10.00) , (40.00)

2010 Vallevo, Abruzzo (Trebbiano) Options: (6.00) , (24.00)

Rosso

2011 Erste Neue, Alto Adige (Sschiava/Lagrein) Options: (11.00) , (44.00)

2010 Ricci Barbarossa, Piemonte (Barbera) Options: (11.00) , (44.00)

2011 Polesio, Marche (Sangiovese) Options: (10.00) , (40.00)

2011 Vallevo, Abruzzo (Montepulciano) Options: (6.00) , (24.00)

2011 Valle Dell Acate, Sicily (Nero D'avola) Options: (9.00) , (36.00)

Beer

Draft

7.00 Uinta Hop Notch, IPA, UT (7.3% Abv)

7.00 Lost Abbey Devotion, Belgian Blonde, CA (6.25% Abv)

Bottle

8.00 Uinta Duhbe, Imperial Black IPA, UT (9.2% Abv)

8.00 Uinbroue Blanche De Chambly, Belgian White Ale, CA (5% Abv)

6.00 Lagunitas Pils, Czech Style Pilsner, CA (6% Abv)

6.00 Alaskan Amber, Alt Style Ale, Ak (5.3% Abv)

Monk's Cafe Flemish Sour Ale, Bel (5.5% Abv)

Menu for Adesso

Menu

Wines by the Glass‏

Frizzante

Spumante

Northern Whites

Southern Whites

Rosato

Northern Reds

Southern Reds

Vini Dolci

Beer

Draft

Bottle

Aperitivi

Cocktails

Salumi‏

Salumi Misti

Oyster

Pate

Antipasti‏

Formaggio

Dolce

Food

Anttipasti‏

Pizza Al Taglio

Formaggio

Pate

Salumi‏

Salami Misti

Cocktail

Wine And Beer

Wine‏

Spumante/Frizzante

Rosato

Bianchi

Rosso

Beer

Draft

Bottle

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