Menu for Meritage At The Claremont

Breakfast
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Brunch
|
Bar
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Dinner
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Desserts
|
Tasting

Breakfast

8.00 Seasonal Fruit

12.00 The Continental Basket of assorted pastries, fresh orange or grapefruit juice, royal cup of coffee or herbal tea Options: Royal cup of coffee, Herbal tea, Fresh orange, Grapefruit juice

9.00 Claremont "Crunch’ Parfait Granola, honey, vanilla bean yogurt, berries & mint,

8.00 Steel Cut Oatmeal Maple syrup, raisins, currants, cranberries, brown sugar & steamed milk

15.00 Smoked Salmon Grilled baguette, sliced tomato, red onion, egg, caper, cucumber, chive cream cheese

14.00 Build Your Omelet Served with green salad egg whites (heart healthy) or whole eggs, choice of 3 items spinach, broccoli, bell peppers, mushrooms, bacon, chicken apple sausage, country ham, goat cheese or cheddar Options: Egg whites (heart healthy), Whole eggs, Spinach, Broccoli, Bell peppers, Mushrooms, Bacon, Chicken apple sausage, Country ham, Goat cheese, Cheddar

14.00 East Bay Sunrise Two farm fresh eggs “any style”, potatoes croquette, your choice of applewood smoked bacon, country ham or chicken apple sausage, toast Options: Applewood smoked bacon, Country ham, Chicken apple sausage, Toast

14.00 Spring Poached Eggs Asparagus, oyster mushroom, toasted broche, wild arugula, avocado salsa

15.00 Eggs Benedict Two poached eggs, smoked canadian bacon, English muffin, hollandaise sauce

20.00 Red Flannel Hash Poached eggs, corned beef, roasted beets, pickled red onions, roasted potatoes & chives

20.00 Monte Cristo Brioche, prosciutto, one egg sunny side up & sauce Momay

13.00 Bananas Foster Pancakes With caramel, banana, granola, whipped cream

13.00 Tahitian Vanilla Bean French Toast Currants, caramelized apples, orange butter

13.00 Belgian Waffles Berry compote,‍ nutella & whipped cream

Old New York Proverb‍

5.25 1/2 Grapefruit

6.00 Assorted Cold Cereals Corn flakes, frosted flakes, low fat granola, special k, cheerios, raisin bran

2.50 Vanilla Bean Yogurt

4.00 Croquette Potatoes

4.25 Applewood Smoked Bacon

4.25 Chicken Apple Sausage

4.25 Country Ham

4.25 Bagel 8 Cream Cheese Sesame, plain, onion, raisin

2.50 Toast Wheat, white, rye or sourdough Options: Rye, Sourdough

5.25 Fresh Orange, Apple or Grapefruit Juice Options: Fresh orange, Apple, Grapefruit juice

5.00 Cranberry Juice

5.00 Vegetable Juice

3.25 Coffee & Tea

4.00 Latte & Cappuccino

4.25 Double Espresso

12.00 Bloody Mary

12.00 Mimosa

12.00 Irish Coffee

Brunch

Sunday Brunch‍

Chilled Items Include Chilled Items Include

Shrimp, Crab Claws

Pacific Smoked Salmon

Assortment of Fresh Locally Grown Salads

Seasonal Fresh Fruits & Berries

“Tuscan Style” Antipasto Platter with Roasted Vegetables

Artisan Cheeses From Around the World

Hot Items Include Hot Items Include

Roasted Sonoma Chicken

Local Pacific Fish of the Day

Eggs Benedict on “Thomas” English Muffin

Assorted Dim Sum

Smoked Bacon, Aidells Apple-Chicken Sausages

Roasted Marble Potatoes

Farmers Market Vegetables

Made to Order Waffle Station

Farm Fresh Egg Station Farm Fresh Egg Station

Shrimp, Mushroom, Tomato, Spinach, Bell Pepper

Green Onion, Black Forest Ham & Grated Cheese

Carving Station Carving Station

Roasted Prime Rib of Beef

Honey Glazed Virginia Ham

Dessert Station Dessert Station

Bread Pudding

Assorted Tartlets

Assorted Cakes & French Pastries

Bar

13.00 Yellow Fin Tuna Tartare Confit winter citrus, fennel, petite mint, blood orange & espelette viérge

14.00 Tasting Trio of Artisan Cheese Rustic breads, seasonal fruit chutney & marshall farms honeycomb

12.00 Calamari Au Beurre Smoked shitake mushrooms, baby bokchoy, fine herb emulsion

6.00 A Bay Area “Must Have” Garlic-potato fries

Hand – Made Linguine Pasta Extra virgin olive oil, tomatoes, basil & shaved parmigiano-reggiano Options: (12.00) , (18.00)

14.00 Kobe Beef “Mini” Burgers Crispy lettuce, tomato, red onion, house made pickles, your choice of cheese on toasted sesame seed buns served with potato fries

Chilled Market Oysters Saffron mignonette & lime cocktail sauce Options: 6 for (14.00) , 12 for (27.00)

11.00 “Classic” Caesar Salad Tender romaine hearts, roasted garlic croutons & shaved parmigiano-reggiano Options: W/grilled chicken (15.00) , W/ grilled shrimp (15.00)

6.00 Beer Battered Onion Rings Spicy ketchup house-made pickles

12.00 Applewood Smoked Bacon Wrapped dates, marcona almonds maytage blue cheese

13.00 Fennel Sausage Margherita “Flatbread” roasted tomatoes, fresh mozzarella & basil

13.00 Prince Edward Island Mussels Fennel, jingle bell peppers, sun dried tomato, toasted baguette, saffron broth

Bite Flight's‍

Choice of Two

8.00 Sweet Carrot Soup Spiced cashew‍ granola

8.00 Calamari Fine herb emulsion

8.00 Beer Battered Onion Ring Spicy ketchup

Choice of Three

11.00 Creek Stone Braised Short rib ravioli

11.00 Yellow Fin Tuna Tartare Confit winter citrus, fennel, petite mint, blood orange & espelette viérge

11.00 Sautéed Sea Scallop Yukon gold potato puree

Dinner

Suggested Wine Pairings‍

Suggested Wine Pairings

17.00 Domaine Carneros, 06 Le rêve blanc de blanc sparkling wine carneros

11.40 Roederer Estate Brut rose, NV sparkling wine anderson valley, sonoma

17.40 Moet Chandon, Imperial Brut, champagne

Chester's Anvil, ‘10 Dry gewürztraminer mendocino county Options: (7.60) , (13.90)

J Vineyards, ‘11 Pinot gris, california coast Options: (6.20) , (11.00)

Robert Sinskey ‘12 Vin gris of pinot noir napa Options: (8.80) , (16.30)

Mayacamas, ‘09 Chardonnay, napa Options: (7.10) , (12.90)

Miner Vineyard,’11 Viognier, napa Options: (7.40) , (13.40)

Captûre, ‘11 “Ma vie carol”chardonnay, sonoma Options: (9.20) , (17.10)

Sparklers

Chilled Market Oysters Saffron mignonette & lime cocktail sauce Options: (14.00) , (27.00)

Mascerated Strawberry & Spinach Salad Truffled boschetto cheese, radish, marcona almond dressing Options: (13.00) , (24.00)

Dungeness Crab Cake Petite frisée lettuce, sunny side quail egg, sauce gribiche Options: (14.00) , (27.00)

Light Bodied Whites Sweet carrot‍ soup spiced cashew granola Options: (9.00) , (15.00)

Ahi Tuna a La Plancha Sweet chili hummus, toasted almonds, preserved navel orange, mint salsa verde Options: (15.00) , (28.00)

Green Apple and Kale Salad Celeriac, blue cheese crumble, candied walnuts, honey whole grain vinaigrette Options: (13.00) , (24.00)

Full Bodied Whites‍

Filet of Petrale Sole Melted leeks, fennel, green olive & pine tapenade, kumquat vinaigrette Options: (15.00) , (28.00)

Crispy Skin Filet of Sea Bass Black truffle gnocchi, green apple & scallion salad Options: (14.00) , (26.00)

Maine Sea Scallops Toasted quinoa, cauliflower, capers, sultana raisin emulsion Options: (17.00) , (32.00)

Meritage Special Sides

8.00 Bacon Wrapped Medjool Dates Marcona almond/maytag blue cheese Options: Almond, Maytag

8.00 Truffled Pomme Purée Yukon gold potatoes black truffle

8.00 Grilled Asparagus Sunny Side Quail Egg, Citrus Gremolata

8.00 Chef De Cuisine General Manager Scott Quinn Frederic Zerah

Fruity Reds‍

Roasted Baby Beet Salad Proscuitto de parma, toasted pistachios, point reyes blue cheese mousse Options: (13.00) , (25.00)

Oven Roasted Saddle of Rabbit Applewood smoked bacon, cipollini onions, toy box carrots, basil, weiser farms carrot velouté Options: (15.00) , (28.00)

Sonoma Breast of Duck Grilled Belgian endive, vanilla parsnip mousseline, cara cara orange, huckleberry gastrique Options: (14.00) , (26.00)

Crispy Calamari Smoked shitake mushrooms, baby bok choy, fine herb emulsion Options: (17.00) , (32.00)

Spicy & Earthy Reds

Pan Seared Scottish Salmon á La Barigoule Globe artichokes, French round carrots, Tokyo turnips, pearl onions, bacon lardons, meyer lemon and espellette Options: (14.00) , (26.00)

Niman Ranch Grilled Pork Chop Crispy haricot-vert, wilted collard greens, vaudouvan, spring onion soubise Options: (14.00) , (26.00)

Sweet Pea Ravioli Baby carrots, English peas, candied lemon, mint butter Options: (12.00) , (23.00)

Full Bodied Reds‍

Australian Rack of Lamb Garden mint couscous, sauce piperade Options: (19.00) , (36.00)

Filet Mignon Forest mushroom mille-feuille, sauce périgueux Options: (19.00) , (36.00)

Culotte of Top Sirlion Tart printaniere, béarnaise mousseline Options: (19.00) , (36.00)

Suggested Wine Pairings

Graff Family Vineyard, ‘09 Mourvedre, chalone, napa, Options: (8.30) , (15.20)

Kokumi, ‘10 Pinot noir, sonoma Options: (11.00) , (20.80)

Burgess ‘09 Grenache, napa Options: (7.20) , (13.10)

Barnett Vineyard ‘10 Donnelly creek vineyard pinot noir anderson valley, sonoma Options: (8.40) , (15.50)

Vite Vecchio ‘08 Zinfandel, sonoma Options: (7.50) , (13.70)

Parador ‘07 Tempranillo, napa valley Options: (9.20) , (17.10)

Tres Sabores ‘09 Por que no zinfandel /cabernet blend napa Options: (6.60) , (11.80)

Frog's Leap ‘10 Merlot, rutherford, napa valley Options: (6.70) , (12.10)

Von Strasser ‘09 Cabernet, napa‍ Options: (9.90) , (18.40)

Ladera ‘09 Cabernet, napa valley Options: (8.90) , (16.60)

Desserts

A Sweet Ending‍

Pumpkin Curry Cheesecake Pepita tuile, bourbon caramel sauce

Caramelized Pear Tarte Tatin Pecans, vanilla gelato

Tcho “Pier 17” Chocolate Tasting Milk chocolate cupcake, fruity chocolate root beer float, 68 % p b & j

“Elvis” Bread Pudding Caramelized banana, peanut butter ice cream, maple bacon

Fuji Apple éclair Raspberry, blood orange, candied pecans

Tahitian Vanilla Crème Brûlée Berries

9.00 Flavors of the Day Sorbet & gelato

12.50 “Classic” Chocolate Soufflé Vanilla bean crème anglaise

14.00 Tasting Trio of Artisan Cheese Served with rustic bread, fruit chutney & marshall farms honeycomb

Dessert Wine, Port & Sherry

Sparkling

11.40 Roederer Estatebrut Rose NV Sparkling wine, anderson valley, sonoma

White Wine

12.10 Arrowood, White Riesling Late harvest, alexander valley, 07’

27.40 Dolce, Late Harvest, Napa Valley, 05’

9.70 Late Harvest Riesling Pacific Rim “Vin De glaciere” 11’

Red Wine

10.20 Pacific Rim Framboise, Washington, NV

6.20 Rosenblum, ‘Désirée’, California, NV

Sherry

8.00 Dry Sack, Medium

8.00 Harveys Bristol Cream

Port

15.00 Dow's Fine Tawny Port, NV 10 Yrs

8.00 Fonseca Bin 27, NV

14.30 Taylor Fladgate Tawny 20 Yrs

8.00 Sandeman, Ruby, Reserve, NV

Tasting

13.00 Meritage Baby Greens Salad Confit citrus, grilled hearts of palm, toasted pistachios, naval orange vinaigrette Options: Chesters Anvil, Gewurztraminer, Mendocino County, 2011

15.00 Sashimi of Hamachi Celery ribbons, red onion gelee, roasted beets, cilantro, green apple vinaigrette. Options: Kokumi, Pinot Noir, Sonoma Coast, 2010

21.00 Australian Rack of Lamb Garden mint couscous, sauce piperade Options: Whitehall Lane, Merlot, Napa, 2009

9.00 Tcho Chocolate Crunch Bar Marcona almond, quince, raspberry milk crumb Options: Arrowood, Late Harvest White Riesling, Russian River Valley, 2007

Menu for Meritage At The Claremont

Breakfast

Old New York Proverb‍

Brunch

Sunday Brunch‍

Chilled Items Include Chilled Items Include

Hot Items Include Hot Items Include

Farm Fresh Egg Station Farm Fresh Egg Station

Carving Station Carving Station

Dessert Station Dessert Station

Bar

Bite Flight's‍

Choice of Two

Choice of Three

Dinner

Suggested Wine Pairings‍

Sparklers

Full Bodied Whites‍

Meritage Special Sides

Fruity Reds‍

Spicy & Earthy Reds

Full Bodied Reds‍

Suggested Wine Pairings

Desserts

A Sweet Ending‍

Dessert Wine, Port & Sherry

Sparkling

White Wine

Red Wine

Sherry

Port

Tasting

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