12.00The ContinentalBasket of assorted pastries, fresh orange or grapefruit juice, royal cup of coffee or herbal teaOptions:
Royal cup of coffee, Herbal tea, Fresh orange, Grapefruit juice
14.00Build Your OmeletServed with green salad egg whites (heart healthy) or whole eggs, choice of 3 items spinach, broccoli, bell peppers, mushrooms, bacon, chicken apple sausage, country ham, goat cheese or cheddarOptions:
Egg whites (heart healthy), Whole eggs, Spinach, Broccoli, Bell peppers, Mushrooms, Bacon, Chicken apple sausage, Country ham, Goat cheese, Cheddar
14.00East Bay SunriseTwo farm fresh eggs “any style”, potatoes croquette, your choice of applewood smoked bacon, country ham or chicken apple sausage, toastOptions:
Applewood smoked bacon, Country ham, Chicken apple sausage, Toast
2.50ToastWheat, white, rye or sourdoughOptions:
Rye, Sourdough
5.25Fresh Orange, Apple or Grapefruit JuiceOptions:
Fresh orange, Apple, Grapefruit juice
5.00Cranberry Juice
5.00Vegetable Juice
3.25Coffee & Tea
4.00Latte & Cappuccino
4.25Double Espresso
12.00Bloody Mary
12.00Mimosa
12.00Irish Coffee
Brunch
Sunday Brunch
Chilled Items Include Chilled Items Include
Shrimp, Crab Claws
Pacific Smoked Salmon
Assortment of Fresh Locally Grown Salads
Seasonal Fresh Fruits & Berries
“Tuscan Style” Antipasto Platter with Roasted Vegetables
Artisan Cheeses From Around the World
Hot Items Include Hot Items Include
Roasted Sonoma Chicken
Local Pacific Fish of the Day
Eggs Benedict on “Thomas” English Muffin
Assorted Dim Sum
Smoked Bacon, Aidells Apple-Chicken Sausages
Roasted Marble Potatoes
Farmers Market Vegetables
Made to Order Waffle Station
Farm Fresh Egg Station Farm Fresh Egg Station
Shrimp, Mushroom, Tomato, Spinach, Bell Pepper
Green Onion, Black Forest Ham & Grated Cheese
Carving Station Carving Station
Roasted Prime Rib of Beef
Honey Glazed Virginia Ham
Dessert Station Dessert Station
Bread Pudding
Assorted Tartlets
Assorted Cakes & French Pastries
Bar
13.00Yellow Fin Tuna TartareConfit winter citrus, fennel, petite mint, blood orange & espelette viérge
14.00Tasting Trio of Artisan CheeseRustic breads, seasonal fruit chutney & marshall farms honeycomb
12.00Calamari Au BeurreSmoked shitake mushrooms, baby bokchoy, fine herb emulsion
6.00A Bay Area “Must Have”Garlic-potato fries
Hand – Made Linguine PastaExtra virgin olive oil, tomatoes, basil & shaved parmigiano-reggianoOptions:
(12.00)
, (18.00)
14.00Kobe Beef “Mini” BurgersCrispy lettuce, tomato, red onion, house made pickles, your choice of cheese on toasted sesame seed buns served with potato fries
Chilled Market OystersSaffron mignonette & lime cocktail sauceOptions:
6 for (14.00)
, 12 for (27.00)
8.00Bacon Wrapped Medjool DatesMarcona almond/maytag blue cheeseOptions:
Almond, Maytag
8.00Truffled Pomme PuréeYukon gold potatoes black truffle
8.00Grilled Asparagus Sunny Side Quail Egg, Citrus Gremolata
8.00Chef De Cuisine General Manager Scott Quinn Frederic Zerah
Fruity Reds
Roasted Baby Beet SaladProscuitto de parma, toasted pistachios, point reyes blue cheese mousseOptions:
(13.00)
, (25.00)
Oven Roasted Saddle of RabbitApplewood smoked bacon, cipollini onions, toy box carrots, basil, weiser farms carrot veloutéOptions:
(15.00)
, (28.00)
Sonoma Breast of DuckGrilled Belgian endive, vanilla parsnip mousseline, cara cara orange, huckleberry gastriqueOptions:
(14.00)
, (26.00)
Crispy CalamariSmoked shitake mushrooms, baby bok choy, fine herb emulsionOptions:
(17.00)
, (32.00)
Spicy & Earthy Reds
Pan Seared Scottish Salmon á La BarigouleGlobe artichokes, French round carrots, Tokyo turnips, pearl onions, bacon lardons, meyer lemon and espelletteOptions:
(14.00)
, (26.00)
14.00Tasting Trio of Artisan CheeseServed with rustic bread, fruit chutney & marshall farms honeycomb
Dessert Wine, Port & Sherry
Sparkling
11.40Roederer Estatebrut Rose NVSparkling wine, anderson valley, sonoma
White Wine
12.10Arrowood, White RieslingLate harvest, alexander valley, 07’
27.40Dolce, Late Harvest, Napa Valley, 05’
9.70Late Harvest Riesling Pacific Rim “VinDe glaciere” 11’
Red Wine
10.20Pacific Rim Framboise, Washington, NV
6.20Rosenblum, ‘Désirée’, California, NV
Sherry
8.00Dry Sack, Medium
8.00Harveys Bristol Cream
Port
15.00Dow's Fine Tawny Port, NV 10 Yrs
8.00Fonseca Bin 27, NV
14.30Taylor Fladgate Tawny 20 Yrs
8.00Sandeman, Ruby, Reserve, NV
Tasting
13.00Meritage Baby Greens SaladConfit citrus, grilled hearts of palm, toasted pistachios, naval orange vinaigretteOptions:
Chesters Anvil, Gewurztraminer, Mendocino County, 2011
15.00Sashimi of HamachiCelery ribbons, red onion gelee, roasted beets, cilantro, green apple vinaigrette.Options:
Kokumi, Pinot Noir, Sonoma Coast, 2010
21.00Australian Rack of LambGarden mint couscous, sauce piperadeOptions:
Whitehall Lane, Merlot, Napa, 2009
9.00Tcho Chocolate Crunch BarMarcona almond, quince, raspberry milk crumbOptions:
Arrowood, Late Harvest White Riesling, Russian River Valley, 2007