Menu for Bocanova

Happy Hour
|
Dinner
|
Brunch
|
Lunch

Happy Hour

Happy Hour Beer & Wines‏

6.00 Sparkling, White, Rose or Red Please ask for featured options Options: Sparkling, White, Rose, Red

3.50 PBR, the Original Milwaukee, WI

6.00 Seasonal Sangria Created using seasonal local fruits and carefully selected wines

Cocktails

6.00 Martini Sobieski (gluten fee) vodka or damrak gin

6.00 Orchard Manhattan Old Bardstown Kentucky bourbon, cherry Heering, Punt e Mes, peach bitters

6.00 Traditional Caipirinha Boca Loca cachaça, lime, turbinado sugar

6.00 Greyhound Sobieski (gluten free) vodka, fresh grapefruit juice

6.00 Champtail sparkling wine, Gran Classico tequila, sugared lemon

Cold Bites

3.00 Marinated Peruvian Olives

4.00 Tomatillo Salsa

5.00 Guasacaca Sauce

3.00 Tortilla Chips

3.00 Mushroom Escabeche Pickled mushrooms, olive oil, herbs

5.00 Pacific Rock Fish Ceviche Tomato, zucchini, cilantro, aji amarillo

5.00 Garden Lettuce Salad Mustard vinaigrette, gruyere cheese

6.00 Oyster on the 1/2 Shell Seasonal sauce (4 per)

3.50 Dungeness Crab Deviled Eggs Chipotle aioli (2 per)

Hot Bites

4.00 Fried Shishito Peppers Trapani sea salt

5.00 Seasoned Papas Fritas Fresh herbs, aioli

4.00 Yucca & Cheese Fritters Cilantro aioli (4 per)

5.00 Short Rib Empanadas Charred tomato salsa (2 per)

6.00 Pork Ribs Guava BBQ sauce (3 per)

7.00 Daily Taco Pickled cabbage (2 per)

5.50 Slow Roasted Pork Mini Sandwich Pickled vegetables (2 per)

5.50 Prather Ranch Mini-Burger Guasacaca sauce (2 per)

Dinner

From The Pantry‏

9.00 Dungeness Crab Deviled Eggs Chipotle aioli

4.00 Jicama Wedges Chile & lime juice

5.00 Marinated Peruvian Olives

4.00 Tomatillo Salsa

5.00 Guasacaca Sauce

3.00 Tortilla Chips

6.00 Mushroom Escabeche Cremini, king, pioppini, olive oil, cilantro

12.00 Cheese Plate Pickled beets, organic honeycomb, house made crackers

From The Raw Bar

18.00 Eight Oysters on the Half Shell Agave & lime salsa

13.00 Ahi Tuna Crudo Mango, papaya, rocoto pepper vinaigrette

12.00 Paciﬁc Rock Fish Ceviche Tomato, zucchini, cilantro, aji amarillo

14.00 White Shrimp Ceviche Cherry tomatoes, habanero, avocado

From The Garden

14.00 Quinoa Grapes, pomegranate, persimmon, duck conﬁt, white balsamic vinaigrette

12.00 Celery and Pear Salad Arugula, Midnight Moon goat cheese, cider vinaigrette

10.00 Garden Lettuce Salad Mustard vinaigrette, gruyere cheese

12.00 Little Gem Caesar Croutons, grated egg, aji amarillo

From The Freidora

9.00 Cauliﬂower Piquillo pepper & toasted garlic romesco sauce

7.00 Shishito Peppers Trapani sea salt

8.00 Seasoned Papas Fritas Fresh herbs, aioli

From The Stoves‏

10.00 Celery Root Soup Dungeness crab, aleppo pepper

9.00 Cannellini Bean & Fennel Sausage Soup Rainbow chard, tomatoes

15.00 PEI Mussels Smoked tomatoes, sofrito, grilled acme bread

8.00 Mexican Rice Poblano peppers, spiced creme fraiche

11.00 Black Bean Feijoada Pancetta, brisket, oaxaca cheese

23.00 Seafood Stew Manila clams, bay scallops, coconut, pinto beans, chorizo, habanero

From The Ovens

22.00 Chorizo Crusted Petrale Sole Parsnip puree

10.00 Brussels Sprouts Escarole, radicchio, lemon

12.00 "Huarache" Pancetta, fuji apples, caramelized shallots, rosemary oil, oaxaca cheese

9.00 Braised Winter Greens Toasted garlic, ham hock‏ relish

9.00 Sweet Potato & Chipotle Gratin

10.00 Roasted Beets Valbreso feta, pistachio, marash chile, herbs

From La Prancha

21.00 Day Boat Sea Scallops Brazilian curry sauce

22.00 Crispy Lamb Shoulder Cannellini beans, ancho chile,‏ citrus salad

18.00 Slow Roasted Pork "Tamale" Poached egg, queso fresco,‏ tomatillo sauce

From The Grill

13.00 Grilled Octopus Preserved lemon, cherry tomatoes, chile ﬂakes, fiordolio

22.00 Duroc Pork Loin Tamarind glaze, chayote & jicama slaw

26.00 USDA Prime Flank Steak Chimichurri

36.00 Certiﬁed Angus Boneless Ribeye Roasted pepper & habanero sofrito

19.00 House Made Sausage White bean & garlic‏ puree, black eyed pea salad

From The Rotisserie‏

16.00 Pork Ribs Guava BBQ sauce

Achiote Marinated Mary's Chicken Tomatillo & white chocolate mole Options: Half chicken (16.00) , Whole chicken (28.00)

Brunch

From the Pantry & Bakery‏

9.00 Dungeness Crab Deviled Eggs Chipotle aioli

4.00 Tomatillo Salsa

4.00 Guasacaca Sauce

3.00 Tortilla Chips

12.00 Cheese Plate Pickled beets, organic honeycomb, house made crackers

7.00 Belgian Waﬄe Fresh fruit, maple syrup, chantilly

7.00 French Toast Seasonal fruit, maple syrup

5.00 Scones of the Day (2) Housemade preserves

7.00 Churros Mexican chocolate sauce

From the Raw Bar

12.00 Paciﬁc Rock Fish Ceviche Tomato, zucchini, cilantro, aji amarillo

13.00 Ahi Tuna Crudo Mango, papaya, rocoto pepper vinaigrette

18.00 Eight Oysters on the Half Shell Agave & lime salsa

14.00 White Shrimp Ceviche Heirloom cherry tomatoes, habanero, avocado

12.00 House Cured Salmon grilled Acme bread, creamed goat cheese, jalapeno jam

From the Garden

12.00 Heirloom Tomato Salad Olive bread croutons, manchego cheese, piquillo peppers Options: Chicken breast (+5.00)

12.00 Celery and Pear Salad arugula, Midnight Moon goat cheese, cider vinaigrette Options: Chicken breast (+5.00)

10.00 Garden Lettuce Salad Mustard vinaigrette, gruyere cheese‏ Options: Chicken breast (+5.00)

12.00 Little Gem Caesar Croutons, grated egg, aji amarillo Options: Chicken breast (+5.00)

9.00 Heirloom Tomato Gazpacho Fennel, olive oil, cucumber & cilantro sorbet Options: Chicken breast (+5.00)

"Huevos" & All Things Breakfast

7.00 Two Eggs Any Style Roasted tomato salsa, toast

14.00 Steak & Eggs Grilled hanger steak, poached eggs, white beans, toast, roasted poblano

12.00 "Huarache" ghost chile salami, "Big Rock" blue cheese, egg

12.00 Farm Egg Omelette Creamy goat cheese, charred corn & crab salsa

12.00 Burrito "Mojado" Scrambled eggs, lamb chorizo, crispy potato, avocado

10.00 Baked "Huevos Rancheros" Black beans, pork, spicy tomato, cilantro, creme fraiche

13.00 Roasted Pork & Egg Tamale Tomatillo sauce, queso fresco

5.00 Zoe's Dry Cured Bacon

5.00 Breakfast Sausage Links

5.00 Roasted Baby Potatoes Green onion

From the "Torteria"‏

12.00 Mushroom Quesadilla Oaxaca cheese, pickled peppers,‏ scallions

14.00 Fish Sandwich marinated Petrale sole, epazote pesto, pickled papaya, arugula

14.00 B.L.T. Heirloom tomatoes, Zoe's bacon, herb focaccia, jalapeño & avocado aioli

14.00 Fried Chicken Sandwich Cabbage & red pepper‏ slaw, chipotle aioli

Lunch

From The Pantry‏

9.00 Dungeness Crab Deviled Eggs Chipotle aioli

4.00 Jicama Wedges Chile, lime juice

5.00 Marinated Peruvian Olives

4.00 Tomatillo Salsa

5.00 Guasacaca Sauce

3.00 Tortilla Chips

6.00 Mushroom Escabeche Cremini, king, pioppini, olive oil, cilantro

12.00 Cheese Plate Pickled beets, organic honeycomb, house made crackers

From The Raw Bar

18.00 Eight Oysters on the Half Shell Agave & lime salsa

13.00 Ahi Tuna Crudo Mango, papaya, rocoto pepper vinaigrette

12.00 Pacific Rock Fish Ceviche Tomato, zucchini, cilantro, aji amarillo

14.00 White Shrimp Ceviche Cherry tomatoes, habanero, avocado

From The Garden

14.00 Quinoa Grapes, pomegranate, persimmon, duck confit, white balsamic vinaigrette Options: Chicken breast (+5.00)

12.00 Celery and Pear Salad Arugula, Midnight Moon goat cheese, cider vinaigrette Options: Chicken breast (+5.00)

10.00 Garden Lettuce Salad Mustard vinaigrette, gruyere cheese Options: Chicken breast (+5.00)

12.00 Little Gem Caesar Croutons, grated egg, aji amarillo Options: Chicken breast (+5.00)

From The Freidora

9.00 Short Rib Empanadas Charred tomato salsa

7.00 Fried Shishito Peppers Trapani sea salt

8.00 Seasoned Papas Fritas Fresh herbs, aioli

14.00 Fried Chicken Sandwich Cabbage & red pepper slaw, chipotle aioli

From The Stoves‏

9.00 Cannellini Bean & Fennel Sausage Soup Rainbow chard, tomatoes

10.00 Celery Root Soup Dungeness crab, aleppo pepper

14.00 PEI Mussels Smoked tomatoes, sofrito, grilled Acme bread

11.00 Black Bean Feijoada Pancetta, brisket, oaxaca cheese

From The Ovens

12.00 "Huarache" Pancetta, fuji apples, caramelized shallots, rosemary oil, oaxaca cheese

9.00 Braised Winter Greens Toasted garlic, ham hock relish

15.00 Chicken Enchiladas Tomatillo salsa, creme fraiche, guacamole, cilantro

10.00 Brussels Sprouts Escarole, radicchio, lemon

From La Plancha

13.00 Mushroom Quesadilla Oaxaca cheese, pickled peppers,‏ scallions

14.00 Cuban Pressed Sandwich Black Forest ham, pork loin, homemade pickles

14.00 Fish Sandwich Marinated petrale sole, epazote pesto, pickled papaya, arugula

12.00 Carnitas Tacos Creamy cole slaw, tomato‏ & black bean salsa

18.00 Slow Roasted Pork "Tamale" Poached egg, queso fresco,‏ tomatillo sauce

From The Grill

19.00 House Made Sausage White bean & garlic puree, black eyed pea salad

15.00 Bocanova Burger Zoe's bacon, habanero guacamole, white cheddar, fried egg

19.00 USDA Prime Flank Steak Chipotle mushroom sauce

Menu for Bocanova

Happy Hour

Happy Hour Beer & Wines‏

Cocktails

Cold Bites

Hot Bites

Dinner

From The Pantry‏

From The Raw Bar

From The Garden

From The Freidora

From The Stoves‏

From The Ovens

From La Prancha

From The Grill

From The Rotisserie‏

Brunch

From the Pantry & Bakery‏

From the Raw Bar

From the Garden

"Huevos" & All Things Breakfast

From the "Torteria"‏

Lunch

From The Pantry‏

From The Raw Bar

From The Garden

From The Freidora

From The Stoves‏

From The Ovens

From La Plancha

From The Grill

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