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Commis
(510) 653-3902
3859 Piedmont Ave
,
Oakland
,
CA
|
Directions
94611
37.824690
-122.254873
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Hours
Wed-Sun 5:30pm-9:30pm
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Menu for Commis
Wine
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Menu
Wine
Sparkling
45.00
A. Margaine, Brut, Premier Cru, a Villers-Marmery Marne, Mv 375Ml
44.00
Monmarthe, Brut, Premier Cru, Secret De Familie, Ludes, Mv 375Ml
63.00
Paul Bara, Grand Rosé, Grand Cru, Bouzy, Mv 375Ml
30.00
Sparkling Pear Cider, Authentique, Normandy, Eric Bordelet
43.00
Cava, Rose, De Nit, Raventos I Blanc, ’10
49.00
Riesling Brut, Rheingau, Solter, Mv
73.00
Aubry, Brut, Jouly-Les-Reims, Mv
75.00
Bermejos, Rose, Brut, Lanzarote, Canary Islands
110.00
Chartogne-Taillet, Brut, “Fiacre’, Merfy, ’06
87.00
Michel Turgy, Le Mesnil, Blanc De Blancs, Grand Cru, ‘04
48.00
Xinomavro, Brut, Agios Panteleimonas, Karaniko, ’10
75.00
Riesling/Gruner Veltliner, Brut, Lagenlois, Schloss Gobelsberg
105.00
Rene Geoffroy, Brut, Premier Cru, a Cumieres, ’05
110.00
Jean Milan, Brut Rose, Grand Cru, NV
175.00
Pierre Peters, Blanc De Blancs, Grand Cru, Cuvee De Reserve 1.5L
White Aromatics
38.00
Hondarrabi Beltza/Zuri, Getariako Txakolina, Ulacia, ’11
35.00
Muscadet Sevre Et Maine, St Fiacre, Pierre Henri Gadais, ‘10
37.00
Grillo, Zagra, Sicilia, Valle Dell’ Acate, ’11
45.00
Albarino, Etiqueta Ambar, Rias Baixas, Granbazan, ’10
75.00
Albarino, Cepas Vellas, Rias Baixas, Do Ferreiro, ’10
47.00
Vermentino De Sardegna, Giovanni Cherchi, ‘10
37.00
Verdelho, ‘Silvaspoons’, Alta Mesa, Quinta Cruz, Santa Cruz, ’10
42.00
Godello, Valdeorras, Valdesil, ’10
35.00
Jacquère, Apremont Savoie, Pierre Boniface, ‘10
35.00
Macabeo/Muscat Raventós I Blanc Perfum De Vi Penedès ‘09
35.00
Pinot Grigio, Colli Orientali Del Friuli, Alberice, ’11
38.00
Pinot Blanc, Mendocino County, Orsi Vineyard, Skylark, ‘10
65.00
Pinot Grigio, Venezia Giulia, Radikon, ’09
46.00
Pinot Gris, ‘Reserve’, Alsace, Meyer-Fonne, ‘09
43.00
Grenache Blanc, El Dorado, Donkey & Goat, ’11
39.00
Roussanne, Vdp Montferrand, Languedoc, Lancyre, ’10
46.00
Roussanne, Chignin-Bergeron, Savoie, Quenard, ’11
53.00
Marsanne/Rousanne, El Dorado, Coupe D’or, Donkey&Goat ’10
44.00
Gruner Veltliner, Kamptaler Terrassen, Lagenlois, Brundlmayer,’10
50.00
Gruner Veltliner, Kamptal Reserve, Loiserberg, Jurtschitsch, ‘10
83.00
Roter Veltliner, Kreimelberg, Setzer, ‘87
48.00
Viognier, Central Coast, Alban Vineyards, ’11
56.00
Viognier, Mendocino County, Campovida, ’10
49.00
Gwertztraminer, Alsace, Dirler-Cade, ’10
53.00
Rousanne, ‘Stone Crusher’, El Dorado, Donkey & Goat, ’11
42.00
Kerner, Valle Isarco, Suditrol-Alto Adige, Eisacktaler Kellerei, ’10
42.00
Sylvaner, “Trois Chateau”, Alsace, Maison Keuntz-Bas, ’09
36.00
Pinot D’Alsace, Metiss, Domaine Bott Geyl, ’10
Fume Chenn Blanc Semillon
46.00
Sauvignon Blanc, Les Pionniers, Sonoma County, Capture, ’11 375Ml
23.00
Vouvray, Sec, Domaine De La Fontainerie, ‘10 375Ml
43.00
Pouilly Fume, Jonathon Didier Pabiot, ’11
35.00
Sauvignon Blanc, Monarch Mine, Sierra Foothills, Easton, ‘11
50.00
Sancerre, Chateau La Rabotine, ’10
46.00
Bordeaux Blanc, Chateau Haut Selve, ‘09
180.00
Pouilly Fume, Silex, Dom. Didier Dagueneau, ’08
135.00
Fume De Pouilly, Pur Sang, Dom. Didier Dagueneau, ‘09
53.00
Savennieres, Roche Aux Moines, Chamboureau, ‘04
52.00
Vouvray, Sec, Regis Cruchet, ‘94
55.00
Chenin Blanc, Pritchard Hill, Napa Valley, Chappellet, ’11
45.00
Vouvray, Silex Noir, Vin Tendre, Francois Pinon, ‘10
65.00
Coteaux Du Loir, Vieilles Vignes Esparses, Domaine De Belliviere, ’08
Burgundian Varietals
30.00
Carneros, Lioco, ‘09 375Ml
37.00
Sonoma County, Scherrer Vineyard, ‘08 375Ml
63.00
Nuits-St-George, 1Er Cru, Les Terres Blanches, Rion, ’09 375Ml
85.00
Puligny-Montrachet, 1Er Cru, Folatieres, Chateau De P.M.,‘09 375Ml
37.00
Aligoté, Sainte-Bris, Ghislaine & Jean-Hugues Goisot, ‘08
39.00
Macon-Chanes, La Serreudieres, Cornin, ’09
42.00
Bourgogne (Chardonnay/Pinot Bl.), en Mairey, Dom. Douaix, ‘08
43.00
Bourgogne, Vieilles Vignes, Roland Thevenin, ‘10
45.00
Bourgogne, Janotsbos, ‘08
50.00
Rully, Deux Montille, Soeur-Frere, ’09
43.00
Chablis, Les Pargues, Collet, ’10
63.00
Chablis, 1Er Cru, Montmain, Domaine Vocoret, ’08
132.00
Chablis, Grand Cru, Les Preuses, William Fevre, ‘09
48.00
Russian River, Weeks Vineyard, Paul Mathew, ’10
69.00
Chalone, Brosseau Vineyard, Donkey & Goat, ’10
87.00
Saint-Aubin, 1Er Cru, Sur Le Sentier Du Clou, Marc Colin, ’10
115.00
Willamette Valley, ‘Aurata’, Antica Terra, ’10
90.00
Sonoma Coast, Les Noisetiers, Kistler ’09
80.00
Pernand-Vergelesses, Clos Berthet, 1Er, Dubreuil-Fontaine, ’10
110.00
Chassagne-Montrachet, Morgeot, Bruno Colin, ’09
115.00
Chassagne-Montrachet, 1Er Cru, La Maltroie, Colin-Morey, ’09
160.00
Puligny-Montrachet, 1Er Cru, Champ Canet, Etienne Sauzet, ’06
275.00
Batard Montrachet, Grand Cru, Morey-Coffinet, ’09
Rose
33.00
Pinot Noir/Gamay, Cheverny, Domaine Du Salvard, ’10
42.00
Touriga Nacional, Luchsinger, Clear Lake, Arnot-Roberts, ‘12
39.00
Pinot Noir, Russian River Valley, Paul Mathew, ‘11
38.00
Grenache/Syrah/Zinfandel, Old Hill Ranch, Bucklin, Sonoma, ’11
36.00
Grenache Gris, Isabel's Cuvee, Mendocino, Donkey & Goat, ’12
Riesling
28.00
Kabinett, Mosel, Selbach-Oster, ’10 375Ml
45.00
Austria, Lagenlois, Kamptaler Terrassen, Brundlmayer, ’11
42.00
Kabinett, Mosel, ‘Rottgen’, Knebel, ’08
63.00
Alto Adige Valle Isarco, Italy, Tenuta Kofererhof, ’11
73.00
Alsace, ‘Saering’, Grand Cru, Dirler-Cade, ’10
74.00
Alsace, ‘Schlossberg”, Grand Cru, Domaine Bott Geyl, ’09
75.00
Alsace, ‘Schoenenbourg’, Grand Cru, Meyer-Fonne, ’09
93.00
Spatlese, ‘Kaseler Nies’Chen’, Mosel, Von Buelwitz, ‘11 1.5L
63.00
Spatlese, ‘Schlossbockelheimer in Den Felsen’, Nahe, Hexamer, ’10
130.00
Auslese, ‘Berncasteler Doctor’, Mosel, Dr.H.Thanisch, ’10
Red Burgundian Textures
35.00
Beaujolais Cru, Morgon, M. Lapierre, ’11 375Ml
60.00
Sonoma Coast, Scallop Shelf, Peay, ‘09 375Ml
105.00
Gevrey Chambertin, 1Er Cru, Les Fontenys, Roty,‘09 375Ml
53.00
Beaujolais Cru, Morgon, Guy Breton, ‘10
40.00
Valdigue, Turner Vineyard, Knights Valley, Paul Mathew, ’11
33.00
Bourgogne Passetoutgrain, Domaine Confuron-Cotetidot, ’10
42.00
Sancerre, Enclos De Maimbray, Roblin, ’09
45.00
Mendocino County, Straight Line, ‘10
47.00
Russian River Valley, Paul Mathew, ‘10
49.00
Sciaccarellu, Corsica, Rouge Frais Imperial, Abbatucci, NV
53.00
Marin County, Kendric Vineyards, ‘09
55.00
Sonoma Coast, Cep Vineyards, ‘10
83.00
Santa Rita Hills, Rancho Las Hermanas, D’Alfonso-Curran, ‘06
48.00
St. Laurent, Carnuntum, Austria, Glatzer, ’09
65.00
Anderson Valley, Broken Leg Vineyard, Donkey & Goat, ‘11
73.00
Russian River, Hillside Vineyard, Old Vines, Porter Creek, ’07
75.00
Russian River, Graham Family Vineyard, August West, ’10
75.00
Bourgogne, Domaine Denis Mortet, ’10
88.00
Sonoma Coast, Le Neblina, Radio-Coteau, ’10
105.00
Sonoma Coast, Emmaline Ann Vineyard, Cobb, ’08
120.00
Sonoma Coast, Emmaline Vineyard, Cobb, ’06
115.00
Santa Rita Hills, “Southing”, Sea Smoke, ‘10
120.00
Marsannay, Les Longeroies, Domaine Denis Mortet, ’09
100.00
Beaune Montrevenots, 1Er Cru, Dubreuil-Fontaine, ’10
110.00
Volnay, “Les Angles”, Domaine Boillot, ’09
120.00
Vosne-Romanee, Gerard Mugneret, ’10
145.00
Morey-St-Denis, 1Er Cru, Les Millandes, Domaine Amiot, ’96
175.00
Clos Vougeot, “Musigni’, Gr. Cru, Dom. Gros Frere Et Soeur,’07
180.00
Chambertin, Clos De Beze, Grand Cru, Frederic Esmonin, ’06
715.00
Eola-Amity Hills, Oregon, ‘Antikythera’, Antica Terra, ’10
160.00
Russian River Valley, Amber Ridge Vineyards, Kosta Browne, ‘06
210.00
Gevrey Chambertin, Vieilles Vignes, Domaine Denis Mortet, ’09
220.00
Gevrey Chambertin, Vieilles Vignes, Domaine Denis Mortet, ’10
Rhone Varietals
33.00
Crozes Hermitage, ‘Alberic Bouvet’, Gilles Robin, ’10 375Ml
47.00
Languedoc, Haute Valee Du Gassac, Mas De Gassac, ’09 375Ml
60.00
Mouvedre, Paso Robles, Espirit De Beaucastel, Tablas Crk,‘09 375Ml
63.00
Chateauneuf-Du-Pape, ‘La Crau’, Vieux Telegraphe, ‘08 375Ml
44.00
Carignane, Mendocino, Donkey & Goat, ’11
42.00
Syrah, Shenandoah Valley, Kendric Vineyards, ’07
45.00
Mouvedre/Syrah, Rocks & Gravel, Dry Crk, Edmundsstjohn, ‘10
49.00
Mouvedre, the Prospector, El Dorado, Donkey & Goat, ’11
98.00
Cote Du Rhone, Chateau De Fonsalette, ’07
43.00
Vaucluse, Domaine Des Tours, ‘08
53.00
Vacqueyras, Domaine Le Sang Des Cailloux, ’10
95.00
Chateauneuf-Du-Pape, Vieilles Vignes, Eric Texier, ‘09
140.00
Chateauneuf-Du-Pape, Domaine Du Pegau, ‘10
165.00
Chateauneuf-Du-Pape, Vieilles Vignes, Domaine Du Caillou, ‘98
330.00
Chateauneuf-Du-Pape, Chateau Rayas, ‘07
90.00
Saint Joseph, Cote Belley, Pierre Gaillard, ’09
90.00
Saint Joseph, Cote Belley, Pierre Gaillard, ’09
135.00
Syrah, Edna Valley, ‘Reva’, Alban Vineyards, ’08
250.00
Syrah/Grenache, Terry Hoage Vineyard, Paso Robles, Saxum, ’10
Italy and Spain
28.00
Vino Nobile Di Montepulciano, Poliziano, ‘09 375Ml
50.00
Rioja, Riserva, Vina Tondonia, R. Lopez De Heredia, ’01 375Ml
39.00
Grignolino D’Asti, Francesco Rinaldi & Figli, ’10
50.00
Palaverga Rosso, Piemonte, Basadone, Castello Di Verduno, ’09
41.00
Frapatto/Nero D’Avola, Cerasuolo Di Vittoria, Chiramonte Gulfi, ’10
50.00
Barbera/Pinot Nero, Monferato, Le Grive, Forteto Della Luja, ‘10
53.00
Chianti Classico, Le Cinciole, ’09
39.00
Refosco, Colli Orientali Del Friuli, Alberice, ’09
45.00
Monastrell, Primitivo Quiles, Raspay, Alicante, ’05
39.00
Grenache/Tempranillo, Navarra, Abril De Azul Y Garanza, ’10
40.00
Dolcetto, Dogliani Anna, Sorí Dij but Maria Abbona ’08
58.00
Nerello, Teree Nere, Sicily, Etna Rosso, ’11
150.00
Nerello, La Vigna Di Don Peppino, ‘Prephylloxera’, Sicily, ’10
120.00
Barolo, Vigna Gattera, La Morra, Bovio, ’95
153.00
Rioja, Gran Riserva, Vina Bosconia, R. Lopez Heredia, ’91
Cab
55.00
Cabernet Franc, St. Helena, Napa Valley, Crocker & Starr, ’09 375Ml
55.00
Cabernet Sauvignon, Oakville, Napa Valley, Paradigm, ’07 375Ml
75.00
Bordeaux Blend, Rindo, Napa Valley, Kenzo Estate, ’07 375Ml
52.00
Cabernet Franc, Bourgeil, “Clos Senechal”, Breton, ’10
42.00
Malbec/Merlot, Cahors, La Roque, Mas Del Perie, ‘11
45.00
Merlot/Cabernet Franc, Fronsac, Chateau Tour Du Moulin, ’08
100.00
Cabernet Sauvignon, Oakville, Napa Valley, Paradigm, ’07
205.00
Cabernet Sauvignon, Revelation, Sonoma County, Capture, ’09
Etc
43.00
Pleiades, Old Vines, California, Sean Thackrey, XXI
33.00
Zinfandel, Shenandoah Valley, Tomei, ’10
35.00
Zinfandel, Sonoma Country, Antic Wine Company, ‘09
250.00
Zinfandel/Mouv., Paderewski Vineyard, Paso Robles, Saxum,’10
Menu
*Please Note This Is a Sample Menu, Subject to Changes
Oregon Truffle
Avocado
Rose
Carrots
Red Beetroot
Parsnip
Asparagus
Red Watercress
Yarrow
Apple
Peppercress
Oxalis
Borage Flowers
New Potato
Sorrel
Green Shallots
Yellowfoot Mushrooms
Nasturtiums
Wild Radish Flowers
Tetragon Spinach
Fresh Wild Fennel Pollen
Sea Lettuce
Young Calf's Saddle
Turnips
Radish
Farm Eggs
Spring Onions
Miner's Lettuce
Artichoke
Green Garlic
Flowering Coriander
Kale Shots
Bronze Fennel
Wild Lemon Balm
Gibson Onion
Society Garlic
Purslane
Chamomile
Rose Geranium
Thyme
Rhubarb
Flowering Brassicas
Wild Flower Honey
Hazelnuts
Sablefish
Cultured Butter
Levain Bread
Cod Tripe
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