Tuscan Spinach Dipspinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.
Friday's Pick Three-for-allchoose your favorites. perfect for sharing. pick one: boneless or traditional wings served with tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.
New Chip ’n’ Dip Triowarm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
Loaded Skillet Chip Nachoshome-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.
Jack Daniel's Samplerbecause jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel’s glazed baby back pork ribs.
Buffalo Wingsgo boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
Warm Pretzels With Craft Beer-cheese Dipping Saucethick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Spinach Florentine Flatbreadcrisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.
Loaded Potato Skinsfriday’s signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.
Fried Mozzarellacrispy and golden on the outside, hot and gooey inside. served with marinara sauce.
Pan-seared Pot Stickerssteamed, pan-seared pork dumplings. served with a szechwan dipping sauce.
Crispy Green Bean Friescrisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.
Friday’s Tostado Nachoscrispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapeños.
Sesame Jack Chicken Stripstender, panko-coated chicken breast strips tossed in a jack daniel’s glaze, then topped with toasted sesame seeds.
Classic Mediterranean Hummussavory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeño, sriracha sauce and green onions. served with warm pita bread.
Tapa-tizer Skewersyour choice with black angus sirloin* or grilled chicken and choice of culinary style: japanese hibachi: marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. mediterranean: grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. three appetizer skewers served with grilled pita and ginger-lime slaw.
Soups
Broccoli Cheese Soup
French Onion Soup
Soup Of The Day
Salads
New Strawberry Fields Saladfresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. add grilled balsamic chicken for a little extra.
Pecan-crusted Chicken Saladwarm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Classic Wedge Saladbleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Balsamic-glazed Chicken Caesarbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
Chipotle Yucatan Chicken Saladroasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
Grilled Chicken Cobb Saladbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Southwest Wedge Salada crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheese. dressed with avocado vinaigrette and chipotle crema.
Seafood
Pan-seared Parmesan Floundertender flounder sauteed, then finished with a parmesan crust. served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.
Friday’s Shrimpa dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce
Grilled Salmon With Langostino Lobsternorwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
Dragonfire Salmonnorwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Ribs
Caribbean Rum Spiced Ribstender, well-seasoned baby back ribs glazed with a jerk-inspired caribbean rum sauce. served with crispy sweet potato fries and ginger-lime slaw. garnished with pineapple pico de gallo.
Baby Back Ribsslow-cooked and basted in tennessee bbq sauce, then fire-grilled till they’re fall-off-the-bone tender. served with seasoned fries and ginger-lime slaw.
Sizzling
Sizzling Chicken & Shrimpsautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.
Sizzling Chicken & Cheesesautéed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes.
Chicken & Pasta
Parmesan-crusted Chickena sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
Bruschetta Chicken Pastamulti-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
Dragonfire Chickenfire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
Cajun Shrimp & Chicken Pastatender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
Chicken Fingerscrispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
Chicken Piccata Pastacitrus-seasoned chicken breast sauteed with california heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-grain angel hair pasta in a lemon white wine sauce with fresh basil.
Grilled Chicken Fusion Skewerstwo entrée skewers prepared with your choice of culinary style. japanese hibachi: marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. mediterranean: grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
Desserts
Brownie Obsessiona warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
Salted Caramel Cakevanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
Vanilla Bean Cheesecakecheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.
Chocolate Peanut Butter Piechocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
Oreo Madnesscookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
Ice Cream Strawberry Shortcakewarm shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.
