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The Grand Tavern
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Menu
The Grand Tavern
(510) 444-4644
3601 Grand Ave
,
Oakland
,
CA
|
Directions
94610
37.815171
-122.246251
View Website
Hours
Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM
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Menu for The Grand Tavern
Cocktails, Wines and Beers
|
Bar
|
Brunch
|
Dinner
Cocktails, Wines and Beers
Absinthe
11.00
Kubler
13.00
St. George
15.00
Vieux Carre
16.00
Leopold Bros
17.00
La Muse Verte
Gin
7.00
Beefeater
7.00
Tru Organic Gin
7.00
Bols Genever
8.00
Plymouth
8.00
Hayman's Old Tom Gin
8.00
Junipero
8.00
Oxley
9.00
Caorunn
9.00
Bloom
9.00
The Botanist
9.00
Blue Coat
9.00
209
9.00
Death's Door
9.00
Hendrick's
10.00
Right
11.00
Old RAJ Blue Label
12.00
St. George
Botanivore, Terroir, Dry Rye
13.00
Leopold Bros
Rum
7.00
Appleton White
7.00
Gosling's Black Seal
7.00
Rhum Barbancourt 4yr
7.00
Boca Loca Cachaca
7.00
Appleton V/X
7.00
Mount Gay Eclipse
7.00
Brugal Blanco
8.00
Koloa Hawaiian Rum
Kaua'i White, Gold, Dark
8.00
Smith and Cross Navy Rum
8.00
Neisson Agricole Blanc
9.00
Zaya 12 yr.
10.00
Pampero Aniversario
10.00
Mount Gay 1703
10.00
Rhum Barbancourt Reserve
11.00
Ron Zacapa Solera 23
11.00
Neisson Agricole Eleve Sous Bois
15.00
Brugal 1888
15.00
Neisson Reserve Speciale
Vodka
7.00
Ketel One
7.00
Tito's
8.00
Hangar One
Straight, Buddha's Hand, Mandarin
8.00
Square One Organic
Straight, Basil, Cucumber
8.00
Tru Organic Vanilla Vodka
8.00
Rain Organics Cucumber Lime
10.00
Chopin
Potato, Rye
10.00
1860s American Vodka
10.00
360 Organic
Brandy
7.00
Alto del Carmen Pisco
8.00
Oro Pisco
9.00
Osocalis
10.00
Torres 10yr
10.00
GermainRobin
11.00
Chateau Du Tariquet Armagnac
15.00
Kelt Cognac V.S.O.P.
39.00
Tesseron Lot 65 Cognac
Whiskey
7.00
Buffalo Trace Bourbon
7.00
Rittenhouse Rye 100
7.00
Trybox Series White Rye
8.00
Makers Mark
8.00
Wild Turkey 101
8.00
The Knot
9.00
Redemption Rye
10.00
(R1)1
10.00
Rowan's Creek
10.00
Templeton Rye
10.00
Woodford Reserve
11.00
Knob Creek Rye
12.00
Michter's Sour Mash
12.00
Greenore Irish Whisky
13.00
Noah's Mill
13.00
Leopold Bros
14.00
Goldrun Rye
15.00
Whistle Pig Rye
25.00
Pappy Van Winkle's 20yr
Scotch
7.00
Black Bottle
8.00
Monkey Shoulder
9.00
Chivas Regal 12 yr
Macallan 12 yr, 15yr
Options: 12 yr
(12.00)
, 15 yr
(17.00)
12.00
Ardbeg 10yr
Springbank 10yr, 15yr
Options: 10 yr
(13.00)
, 15 yr
(18.00)
13.00
Great King St.
14.00
Cragganmore 12yr
14.00
Oak Cross
14.00
The Peat Monster
15.00
Asyla
15.00
Dalwhinnie 15 yr
Bunnahabhain 12yr, 18 yr
Options: 12yr
(15.00)
, 18 yr
(20.00)
16.00
Spice Tree
16.00
Tomintoul 16yr
18.00
Scapa 16yr
18.00
Oban 14yr
Stronachi 12 yr, 17yr
Options: 12 yr
(20.00)
, 17yr
(25.00)
25.00
Yamazaki 18yr
Tequila
El Espolon Blanco, Reposado 8 / 9
Options: Blanco
(8.00)
, Reposado
(9.00)
Siete Leguas Silver, Reposado, Anejo 9 / 10 / 11
Options: Silver
(9.00)
, Reposado
(10.00)
, Anejo
(11.00)
El Tesoro Silver, Repasado, Anejo 10 / 11 / 12
Options: Silver
(10.00)
, Repasado
(11.00)
, Anejo
(12.00)
Tequila Ocho Silver, Reposado, Anejo 11 / 12 / 13
Options: Silver
(11.00)
, Reposado
(12.00)
, Anejo
(13.00)
Mezcal
9.00
La Penca
15.00
Del Maguey 15
Chichicapa, Minero, Vida, Espadin
17.00
Mezcalero
Grand
Apache Rose Peacock
Gin, lemon juice, ginger syrup, muddled strawberries, and absinthe with a lemon twist.
Treasure Island
Scotch, vanilla vodka, Drambuie, gum syrup, and Angostura bitters with a flamed orange peel.
Welcome Nostalgia
Dark rum, lime juice, raspberry gum syrup, Cointreau, and Angostura bitters with a lime wheel.
Clockwork Orange
Blood orange infused vodka, Regan's orange bitters, Peychaud's bitters, batavia arrack, and gum syrup with an orange peel.
Clouseau in Mexico
Tequila, falernum, grapefruit juice, Campari, and brut rose with a lemon twist.
Louisville Luau
Bacon infused bourbon, lemon juice, pineapple gum syrup, and Benedictine with a lemon peel.
El Colibri
Pisco, lemon juice, hibiscus liqueur, peach bitters, and sparkling torrontes with a lemon twist.
Aztec Gold
Mezcal, orange juice, lemon juice, agave syrup, and chocolate bitters with an orange peel.
Pimm's Grand Rangoon
Pimm's No. 1, gin, lemon juice, muddled cucumber, orgeat, and ginger ale with a cucumber wheel and mint leaf.
Brooklyn
Rye whiskey, dry vermouth, maraschino liqueur, and Angostura bitters with a lemon peel.
Hemingway Daiquiri
White rum, lime juice, grapefruit juice, maraschino liqueur, and simple syrup with a lime twist.
Diablo
Tequila, lime juice, ginger syrup, crème de cassis, and ginger ale with a lime wheel.
Aviation
Gin, lemon juice, maraschino liqueur, and Creme Yvette with a cherry garnish.
Creole
Bourbon, Cointreau, Angostura bitters, Peychaud's bitters, and absinthe with a lemon peel.
Mai Tai
Aged rum, Cointreau, orgeat, simple syrup, and lime juice with a mint sprig.
Bottle Beers
8.00
Allagash
Tripel or White
8.00
Affligem Blond
8.00
Bard's (Gluten Free)
8.00
Duchesse De Bourgogne
8.00
Hitachino
Red Rice or White Ale
8.00
Youngs Double Choc. Stout
9.00
Timmermans Framboise
9.00
Triple Karmeleit
Kwak
9.00
Hopf
Helle Weise (.5 Liter) Spezial Weise (.5 Liter)
9.00
Schonramer
Pils (.5 Liter) Gold (.5 Liter)
9.00
Reutberger
JosefiBock(.5 Liter) AegidiusTrunk(.5 Liter)
11.00
Carocole Saxo Blonde Ale
11.00
Lucifer Golden Ale
18.00
Rince Cochon Belgian (750ML)
30.00
Malheur10 Stong Ale (750ML)
32.00
Baladin Super Ale (750ML)
33.00
Snowball Saison (750ML)
Aperitif/Digestif/Liqueur
7.00
Fernet Branca
7.00
Averna
7.00
Aperol
7.00
Campari
7.00
Leopold Bros
Maraschino Fernet
7.00
Joseph Cartron
Creme de Cassis
8.00
Art in The Age
Root Snap Rhuby Sage
9.00
Amaro Montenegro
12.00
Chartreuse
Green Yellow
Non Alcoholic
6.00
Erdinger
German beer
3.00
Blue Sky Organic
Cola Lemon Lime
1.50
Soda
Coke Diet Coke Sprite
4.00
Mexican Coke (.5 Liter)
S.Pellegrino
Options: Small
(2.00)
, Large
(5.00)
2.50
Housemade
Ginger Ale Lemonade Limeade
3.00
Organic Tea
Green Black Chamomile Mint
4.00
Freshly Squeezed
Orange juice Grapefruit juice
Roast Co. Coffee
Options: Drip Coffee
(4.00)
, Small French Press
(6.00)
, Large French Press
(10.00)
House Wines
Sparkling Wine
Juame Serra Cristalino
Cava Brut, Spain
Options: Glass
(9.00)
, Bottle
(36.00)
Jaffelin Cremant De Bourgogne
Rose Brut, France
Options: Glass
(9.00)
, Bottle
(36.00)
Secco Italian Bubbles
Glera, Italy
Options: Glass
(9.00)
, Bottle
(36.00)
White Wine
Siete Fincas Lychee Mineral Vibrant
Torrontes ’12 Argentina
Options: Glass
(9.00)
, Bottle
(36.00)
William Hill Citrus Oak Vanilla
Chardonnay '11 Healdsburg
Options: Glass
(9.00)
, Bottle
(36.00)
Las Mercedes Refreshing Clean Grapefruit
Sauvignon Blanc '12 Chile
Options: Glass
(9.00)
, Bottle
(36.00)
Chateau de Campuget Berries Dry Citrus
Rhone Rose '12 France
Options: Glass
(9.00)
, Bottle
(36.00)
Red Wine
Casnati Juicy Fig Toffee
Cabernet Sauvignon '08 Argentina
Options: Glass
(9.00)
, Bottle
(36.00)
Yealands Soft Cherry Chocolate
Pinot Noir '10 New Zealand
Options: Glass
(9.00)
, Bottle
(36.00)
Dry Creek Vineyard Juicy Fruit Pepper
Zinfandel '10 Healdsburg
Options: Glass
(9.00)
, Bottle
(36.00)
Dessert Wine
Visciola Cherry Rich Sweet Lacrima, Wild Cherries Italy
Options: Glass
(9.00)
, Bottle
(36.00)
Wines By The Bottle
Sparkling Wine
45.00
Scarpetta
Brut Rose, Italy
105.00
Placere Champagne
Brut, France
115.00
Ayala Champagne
Brut Majeur France
140.00
Delamotte Champagne
Brut Blanc de Blanc, France
155.00
Taittinger Champagne
Brut Prestige Rose, France
White Wine
45.00
GrGich Hills 45
Sauvignon Blanc '10Napa Valley
45.00
Pistillo
Poderi San Lazzaro '09 Italy
50.00
Zagra : Valle Dell' Acate
Grillo - Insolia '11 Italy
55.00
Zuani
Char- P. Grigio-Friulano '11 Italy
Red Wine
55.00
Altos Las Hormigas
Malbec ’09 Argentina
55.00
La Citadelle
Cotes du Luberon ’07 France
65.00
Niner Fog Catcher
Cab Sauv, Franc, Merlot ’06 Paso Robles
65.00
Cascina Ca'Rossa
Nebbiolo Mompissano ’06 Italy
70.00
I Favati
Aglianico Irpinia '08 Italy
80.00
Naima
Aglianico '06 Italy
85.00
Rubbjano
Lacrima di Morro d'Alba ’08 Italy
85.00
Atalon
Cabernet Sauvignon ’09 Oakville
85.00
Willa Kenzie Estate
Pinot Noir '09 Oregon
90.00
Acinatico
Corv. Veronese, Rondinella ’07 Italy
95.00
Grifola
Montepulciano ’07 Italy
120.00
Quota 600
Nerello Mascalese '06 Sicilia
125.00
Alysian
Pinot Noir '07 Russian River Valley
Bar
Bar Bites
10.00
Pork Belly
soy-chilli braised, brusselkraut, sweet Filipino sauce
10.00
Mac and Cheese
Macaroni, mornay, swiss, truffle, bread crumbs, herbs
Options: Baked cauliflower
(+4.00)
Shepherd's Pie
Niman Ranch lamb ragu, lacinato kale, chanterelle mushroom, mashed potato, swiss cheese, ACME bread
Options: Small
(9.00)
, One sunny side egg
(+1.00)
5.00
Olives 5
Marinated in olive oil, garlic and chili flake
Cheese Plate
Blue-Denmark; cow Pecorino Romano-Italy; sheep Chimay-Belgium; cow Midnight Moon-Holland; goat with fresh berries, fig and walnut confit, fig vinegar reduction and Acme baguette
Options: 2 for
(7.00)
, 4 for
(12.00)
7.00
Polenta Fries
With curry cream and jalapeno chutney
7.00
Social Skin Fries
Kennenbeck potato, dijonaise, 1000 island dressing, ketchup, chutney
8.00
Artichoke Soup
Artichoke, shallot, russet, carrot, celery, preserved lemon oil
15.00
Pumpkin Stew
Pumpkin, carrot, onion, rosemary, parsley, garlic, lentil, vegetable stock, curry cream
7.00
House Salad
Organic greens, pickled red onion, house vinaigrette
Options: Anchovy
(+2.00)
, Beets
(+4.00)
, Avocado
(+2.00)
, Gorgonzola
(+1.00)
9.00
Spinach Salad
Pickled red onion, shaved pecorino romano, fried egg yolk
7.00
Caesar Salad
Romaine, herbs, fresh croutons, house made dressing
Options: Anchovy
(+2.00)
, Beets
(+4.00)
, Avocado
(+2.00)
8.00
Dandelion Salad
Shaved fennel bulb, pear, raw red onion, house vinaigrette
Options: Anchovy
(+2.00)
, Beets
(+4.00)
, Avocado
(+2.00)
, Gorgonzola
(+1.00)
10.00
Tavern Burger
niman ranch beef, dijon mustard, roasted garlic on a Acme bun with social skin fries
Options: Egg
(+1.00)
, Gorgonzola
(+1.00)
, Bacon
(+1.00)
, Swiss
(+1.00)
, Provolone
(+1.00)
, Grilled onion
(+1.00)
, Jalapeno chutney
(+1.00)
, Tomato sauce
(+1.00)
, Pecorino romano
(+1.00)
, Mushroom
(+1.00)
, Avocado
(+1.00)
9.00
Braised Beef Sliders
Jalapeno chutney, dijonaise, spicy slaw
6.00
Flour-less Chocolate Cake
Orange zest, caramel sauce, chantilly cream
6.00
Apple Fritter
Gluten free, organic sugar, bourbon chocolate sauce
Brunch
Desserts
6.00
Chocolate Cake
Egg, chocolate, orange zest, caramel sauce, sea salt, chantilly cream
6.00
Carrot Cake
Layers of cream cheese and cake with walnuts
6.00
Affogato al Caffe
Vanilla ice cream, chocolate brandy sauce, cold pressed coffee
6.00
Old Fashion gluten free Doughnut
Doughnut holes with mixed berry and chocolate brandy sauce
Brunch
5.00
Grapefruit
Grilled with organic sugar, bitters, agave yogurt
6.00
Grand Omelette
With mixed greens
Options: Cheddar
(+1.00)
, Gorgonzola
(+1.00)
, Bacon
(+1.00)
, Swiss
(+1.00)
, Chutney
(+1.00)
, Pecorino
(+1.00)
, Avo
(+1.00)
, Mushroom
(+1.00)
, Pickled fennel
(+1.00)
, Ham
(+1.00)
, Beef hash
(+1.00)
, Onion
(+1.00)
, Green chili
(+1.00)
, Brussels
(+1.00)
8.00
French Toast
corn meal crusted Acme cinnamon bread, whipped cream, agave syrup
8.00
Huevos Rancheros
Two eggs sunny side up, grilled corn tortillas, pinto beans, jalapeno chutney, sour cream, guacamole, salsa verde
Options: Burger patty
(+5.00)
8.00
Grand Breakfast
Two eggs, two bacon, grilled mushroom, pinto beans, hash browns, jalapeno chutney
9.00
Fried Avocado
Rice flour tempura, paprika, habanero aioli
9.00
Fried Sweetbreads
Veal milk fed sweetbreads, cornmeal, fried onions and tartar
10.00
Shrimp Benny
Potato cake, organic laughing bird shrimp, kale, hollandaise, two over easy eggs served with salad
12.00
Lamb and Eggs
Eggs poached in lamb ragoût, tomato, mushroom, arugula with swiss
12.00
Corned Beef Hash
Kennenbeck potato, yellow onion, garlic, bacon, two eggs any style with mixed greens
More Brunch
10.00
Ham and Turkey Club
Avocado, cheddar, bacon, napa cabbage, pickled fennel, red onion with salad
10.00
2nd Club Sandwich
Mushroom, avocado, cheddar, napa cabbage, pickled fennel, red onion with salad
10.00
Beef or Turnip Burger
dijonaise, roasted garlic on a Acme bun with social skin fries
Options: White cheddar
(+1.00)
, Sunny side egg
(+1.00)
, Gorgonzola
(+1.00)
, Bacon
(+1.00)
, Swiss
(+1.00)
, Grilled onion
(+1.00)
, Jalapeno chutney
(+1.00)
, Pecorino
(+1.00)
, Avocado
(+1.00)
, Mushroom
(+1.00)
, Pickled fennel
(+1.00)
, Salami
(+1.00)
, Green chili
(+1.00)
, Lamb
(+1.00)
, Fried onion
(+1.00)
9.00
Grilled Cheese
Acme bread, white cheddar, crispy onion, dijonaise with salad
10.00
Croque Madame
Ham, swiss, gravy, dijoinaise, sunny side egg, with salad
13.00
Cabbage Rolls
served in corn tortillas and smothered in salsa verde, pinto beans, two sunny side eggs, pecorino romano Salad/Soup
7.00
London Particular Soup
English peas, russet potato, yellow onion, garlic, celery, thyme, olive oil, corned beef
7.00
House Salad
Organic greens, pickled red onion, house vinaigrette
9.00
Artichoke Salad
Arugula, braised artichoke, fennel frond, orange segments, blood orange dressing
13.00
Chef 's Salad
romaine, avocado, chiogga beet, asparagus, carrot, English pea, caramilzed onion, creamy agrodolce
Options: Anchovy
(+2.00)
, Avocado
(+2.00)
, Beets
(+4.00)
, Chicken
(+5.00)
, Corned beef
(+5.00)
, Pork
(+5.00)
, Fish
(+7.00)
Dinner
Vegetable Bites
2.00
ACME Bread
with Pecorino and herb olive oil
3.00
Olives
Marinated in olive oil, garlic and chili flake
5.00
Pickle Plate
Pickled asparagus
7.00
Arugula Bean Soup
Arugula, pinto bean, yellow onion, carrot, celery, sour cream, crispy ham
7.00
Polenta Fries
Polenta, rice flour, tomato relish cream
7.00
Grilled Aparagus
Lemon juice, sea salt, pecorino
7.00
House Salad
Organic greens, pickled red onion, house vinaigrette
Options: Anchovy
(+2.00)
, Beets
(+4.00)
, Avo
(+2.00)
, Chicken breast
(+5.00)
8.00
Social Skin Fries
Kennenbeck potato, tar tar sauce, salsa verde, ketchup, jalapeno chutney
9.00
Fried Avocado
Rice flour tempura, paprika, habanero aioli
10.00
Mushroom “Burger”
mushroom, carrot, potato, paprika, dijonaise, roasted garlic on a Acme bun with social skin fries
Options: White cheddar
(+1.00)
, Sunny side egg
(+1.00)
, Gorgonzola
(+1.00)
, Bacon
(+1.00)
, Swiss
(+1.00)
, Grilled onion
(+1.00)
, Jalapeno chutney
(+1.00)
, Pecorino
(+1.00)
, Avocado
(+1.00)
, Mushroom
(+1.00)
, Pickled fennel
(+1.00)
, Salami
(+1.00)
, Green chili
(+1.00)
, Lamb
(+1.00)
, Fried onion
(+1.00)
11.00
Mac and Cheese
Macaroni, mornay, swiss, truffle, potato crumbs, herbs
Options: Chutney
(+1.00)
, Mushroom
(+1.00)
, Egg
(+1.00)
, Lamb
(+5.00)
13.00
Chef's Salad
Romaine, avocado, chiogga beet, asparagus, carrot, sweet pea, caramilzed onion, creamy agrodolce
Options: Anchovy
(+2.00)
, Chicken breast
(+5.00)
13.00
Eggplant Pecorino
Eggplant, dino kale, pecorino romano crisp, tomato sauce and grilled asparagus
13.00
Cabbage Rolls
Served in corn tortillas and smothered in salsa verde, pinto beans, two sunny side eggs, pecorino romano
Options: Burger patty
(+5.00)
Meat Bites
7.00
Onion Soup
onion, carrot, celery, garlic, herb, duck stock, swiss cheese, Acme bread
7.00
Brussels Sprouts
bacon, shallot, garlic, lemon, sunny side egg Acme bread
Charcuterie with Acme bread
Cambozola-Germany; cow-soft Pecorino Romano-Italy; sheep-hard Port Salut-France; cow-semi soft Beemster-Netherlands; goat-hard Salami-Italy; pork Sopressata-USA; pork
Options:
(7.00)
,
(12.00)
,
(16.00)
9.00
Duck Pate
Sonoma County Farm duck liver, bourbon, house made jam, Acme garlic toast
9.00
Fried Sweetbreads
Veal milk fed sweetbreads, cornmeal, fried onions and tartar
11.00
Tavern Burger
ground chuck beef, dijonaise, roasted garlic on a Acme bun with social skin fries
Options: White cheddar
(+1.00)
, Sunny side egg
(+1.00)
, Gorgonzola
(+1.00)
, Bacon
(+1.00)
, Swiss
(+1.00)
, Grilled onion
(+1.00)
, Jalapeno chutney
(+1.00)
, Pecorino
(+1.00)
, Avocado
(+1.00)
, Mushroom
(+1.00)
, Pickled fennel
(+1.00)
, Salami
(+1.00)
, Green chili
(+1.00)
, Lamb
(+1.00)
, Fried onion
(+1.00)
17.00
Pecorino Crust Chicken
Arugula and fennel salad, glazed baby carrot, celery root puree, pan sauce
19.00
Pub Lamb
Braised lamb shoulder, roasted cherry tomato, baby carrot, boiled egg, purple potato
19.00
Pork Plate
harissa rubbed pork T-bone, brussels sprouts, bacon, mushroom bread pudding, purple potato, dijon demi sauce
19.00
Braised Oxtail
Roasted carrot and butternut squash, braised fennel and turnip, red beet sauce
21.00
Halibut
herb and butter basted, parsnip puree, Aperol, shrimp, citrus with duck and berry sauce
25.00
Ribeye
12oz. Ribeye, sweet potato mash, grilled
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