6.25Muk KrobDeep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil
6.25Chicken SateyCharbroiled marinated chicken skewers served with cucumber salad and peanut sauce
6.25Lahb GaiMinced chicken tossed in lime dressing with roasted rice powder, mint leaves, chili flakes, red and green onions, and cilantro
6.25Por Pia TodDeep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles
6.25Hoi JawDeep fried soy-bean sheet dumplings filled with dungeness crabmeeat, pork, jicama, water chestnuts, and shitake mushrooms
6.25Yum NuaBeef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro, and green and red onions
6.25Som TumGreen papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing
Soup and Salad
4.95Tom YumHot and spicy soup with mushrooms, onions, and lemongrass, with either shrimp ($1 extra) or chickenOptions:
Shrimp (+1.00)
, Chicken
4.95Tom KaCoconut milk soup with honshimeji and king trumpet mushrooms, galanga, lemongrass, kaffir leaf, and either shrimp ($1 extra) or chickenOptions:
Shrimp (+1.00)
, Chicken
7.95Noodle SoupRice noodles (thin or thick), bean sprouts, chinese broccoli, green onions, cilantro, and either beef, pork, or chickenOptions:
Thin, Thick, Beef, Pork, Chicken
8.95Salad NeechaMixed field greens, jicama, carrots, red onions, cucumber, and fried taro with either grilled chicken, shrimp ($1 extra) or porkOptions:
Beef, Pork, Shrimp (+1.00)
, Chicken
Rice Dishes
8.95Gai GrapowStir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepenos
8.95Nua Pad PrikStir-fried beef with bamboo shoots, Thai basil, red bell peppers, yellow onions, and jalepenos in chili sauce
8.95Cashew ChickenStir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce
8.95Kao Rad KangCoconut curry (red or green) with mixed vegetables and Thai basil, with either beef, shrimp ($2 extra), or chickenOptions:
Beef, Shrimp (+2.00)
, Chicken
8.95Garee GaiYellow coconut curry with chicken, potatoes, yellow onions, green peas, and carrots. This is our mildest curry
8.95Kang FaktongRed coconut curry with kabocha squash, red bell peppers, and thai basil, with either shrimp ($2 extra) or chickenOptions:
Beef, Shrimp (+2.00)
, Chicken
12.95Goong GratiemCrunchy shrimp cooked with garlic and pepper sauce in olive oil, served with salad. The shell is edible
15.95Lamb YangGrilled marinated lamb topped with peanut sauce and toasted peanuts. Served with quinoa and salad
15.95Garlic Short RibsGrilled marinated beaf short ribs served with garlic-wasabi sauce, salad, and sticky rice
8.95Mu GratiemGrilled garlic marinated pork served with salad and garlic chili sauce
8.95ParamSteamed mixed vegetables, topped with peanut sauce and peanuts, with either sauteed beef or chickenOptions:
Beef, Chicken
8.95Kao PadFried rice, egg, broccoli, tomatoes, onions, and either pork, shrimp ($2 extra), or chicken. Served with saladOptions:
Pork, Shrimp (+2.00)
, Chicken
Noodles
8.95Guai Tiew Rad NaPan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimp ($2 extra), or chickenOptions:
Beef, Pork, Shrimp (+2.00)
, Chicken
8.95Pad SeewPan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimp ($2 extra), or chickenOptions:
Beef, Pork, Shrimp (+2.00)
, Chicken
8.95Pad Kee MaoPan-fried thick rice noodles with minced chicken, red bell peppers, yellow onions, jalepenos, and Thai basil. Served with salad
8.95Pad ThaiStir-fried thin rice noodles with egg, fried tofu, green onions, bean sprouts, and either shrimp ($2 extra) or chicken. Served with salad.H saladOptions:
Shrimp (+2.00)
, Chicken
Vegetarian
Starters
6.25Tofu KrobDeep fried crunchy tofu and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil
6.25Veggie SateyCharbroiled marinated gluten skewers served with cucumber salad and peanut sauce
6.25Corn CakesCorn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad
6.25Veggie Por Pia TodDeep fried lumpia spring rolls filled with taro, cabbage, carrots, golden chives, jicama, shitake mushrooms, and silver noodles
6.25Grapefruit-Herb SaladFresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet-coconut herb sauce
6.25Yum Tua KacSliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing
6.25Yum GlutenGluten tossed in lime dressing with a fresh assortment of mint leaves, lemongrass, cilantro, celery, tomatoes, and red and green onions
6.25Som TumGreen papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing
Soup and Salad
4.95Tom YumHot and spicy soup with mushrooms, onions, lemon grass, galangal, kaffir leaf, soy bean sheets, and fried tofu
4.95Tom KaCoconut milk soup with honshi meji and king trumpet mushrooms, galangal, and either shrimp or chickenOptions:
Shrimp, Chicken
7.95Noodle SoupRice noodles (thin or thick), bean sprouts, chinese broccoli, green onions, cilantro, and fried and steamed tofuOptions:
Thin, Thick
8.95Salad SukapahpMixed field greens, jicama, carrots, green apple, walnuts, fried gluten and mushroom flakes, and fried taro tossed in citrus vinaigrette
Noodles
8.95Guai Tiew Rad NaPan-fried thick rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, fried tofu and gluten, with gravy
8.95Pad SeewPan-fried thick rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with fried tofu and gluten
8.95Kao SoiSpinach egg noodles with steamed tofu, gluten, red onions, pickled mustard greens, and fried taro in yellow curry sauce
8.95Pad ThaiStir-fried thin rice noodles with egg, fried tofu, zucchini, broccoli, carrots, green onions, and bean sprouts. Served with salad
Rice Dishes
8.95Pad MakuaEggplant, tofu, red bell peppers, yellow onions, Jalepenos, and Thai bail in our red wine reduction sauce
8.95Kao Rad KangCoconut curry (red or green) with mixed vegetables and Thai basil, with fried
8.95Garee GlutenYellow coconut curry with wheat gluten, potatoes, yellow onions, green peas, and carrots. This is our mildest curry
8.95Kang FaktongRed coconut curry with kabocha squash, red bell peppers, and Thai basil, with fried tofu
9.95Veggie Stir-FryKing trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepenos
8.95BBQ GlutenHoney marinated wheat gluten barbecued and served with salad, cucumbers, and rice
8.95Faktong PadStir-fried kabocha squash with red bell peppers, yellow onions, jalepenos, Thai basil, and fried tofu
9.95Asparagus Stir-FryAsparagus, fried tofu, ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in soy ginger sauce. Sauce
8.95Param TofuSteamed mixed vegetables, topped with peanut sauce and peanuts, with fried tofu
8.95Kao Pad GlutenFried rice, egg, broccoli, tomatoes, onions, and gluten. Served with salad
Specials
11.95Kao YumFrench sorrel, kale, herbal rice, coconut flakes, lemongrass, kaffir leaves, grapefruit, and an assortment of refreshing herbs, served with sweet coconut-herb sauce.
9.45Gai YangGrilled honey-marinated chicken, served with sticky rice, salad, and sweet and sour sauce.
9.95Lychee SaladMixed salad greens, avocado, red grapes, green apple, tossed with homemade lychee salad dressing, topped with wine-battered fried shrimp.
8.95Prik KingChicken, green beans, kaffir leaf julienne, and red bell peppers stir-fried in a sweet curry paste.
19.95Lamb CurryGrilled marinated lamb ribs served over a bed of steamed spinach and a hearty yellow curry sauce infused with carrots, white onions, and potatoes.
11.95Dancing LotusLotus root, snap peas, white woodear, shitake, and enoki mushrooms, carrots and shrimp
13.95Salmon MakuaSalmon, eggplant, yellow onions, red bell peppers, jalepenos, and Thai basil stir-fried in red-wine reduction sauce.
8.95Yum MakuaGrilled eggplant with shrimp, chicken, cilantro, green onion and red onions in garlic chili sauce.
18.95Choo Chee TalaySea scallops, shrimp, calamari, kaffir leaves, and red bell peppers in a sweet red curry sauce, served with kabocha and asparagus.
14.95Rainbow TroutFried Rainbow Trout served with sweet and sour chili sauce, pineapple, and fried basil.
15.95Banana Leaf SalmonGrilled salmon wrapped in a banana leaf with yellow onions, lemongrass, kaffir leaves, and Thai basil. Served with salad, rice, and garlic chili sauce
6.25Fresh Spring RollsFresh rice paper rolls with avocado, tofu, carrots, jicama, green onions, mint, and lettuce. Served with peanut sauce.
Desserts
5.00FbiFried bananas and baby coconut ice cream, drizzled with honey and topped with toasted peanuts.
6.00Fresh Mango with Sweet Sticky Rice (Seasonal)
6.00Chocolate Lava CakeWarm chocolate cake with a rich, molten chocolate center. With fresh berries and vanilla bean ice cream.
5.00RotiThai layered pancake served with sweetened condensed milk and sugar sprinkles.
Beverages
2.00Thai Iced Tea
2.00Thai Iced Coffee
1.50Thai Hot Tea
2.00Unsweetened Thai Iced Tea
2.50Lychee Thai Iced Tea
2.00Herbal Hot TeaMint, lemon, chamomile, greenOptions:
Mint, Lemon, Chamomile, Green
