oven toasted pugliese bread with aromatic garlic spread, served with choice of ranch or marinara sauce.
Roasted Tomato Bruschetta
With Prosciutto And Cheese - 7.95
grilled italian country bread, rubbed with garlic, topped with roasted roma tomatoes and basil, then finished with a drizzle of fine extra virgin olive oil.
tender, breaded calamari fried to perfection, served with spicy marinara sauce and a roasted garlic and red bell pepper aioli.
a southern italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing.
Pancetta Wraped Grilled Prawns
eight skewered prawns, brushed with a tangy garlic and butter spread then grilled and served on a bed of mixed greens.
Roasted Artichoke & Spinach Dip
artichoke hearts, garlic and onions are roasted and mixed with spinach and a blend of italian cheeses. served with slices of grilled herb flat bread.
strips of strips of premium wisconsin mozzarella cheese, breaded in a zesty mixture of our homemade breadcrumbs, deep fried to a crisp golden brown, and served with ranch or spicy marinara sauce.
House Garlic Fries
fries topped with fresh garlic and italian herbs, served with aioli.
Salads & SoupsSalad Additions: Add Any Of These Options To Your Salad For A Great Source Of Protein!baked Chicken $ 3.25, Grilled Citrus Chicken $ 3.75, Breaded Chicken Cutlet $ 3.75, Baked Herb Prawns (5) $ 3.75, Baby Shrimp $ 3.25.
Tossed Green Salad
Family Size (serves 4-6) - 12.50
served with tomato wedge, olives, and croutons. with your choice of dressing: oil and vinegar, creamy italian, ranch, blue cheese, thousand island, balsamic vinaigrette or classic house.
1/2 Order - 5.95
Full Order - 7.95
classic salad of romaine lettuce, creamy dressing, parmigiano cheese, and home made croutons.
1/2 Order - 6.50
Full Order - 8.50
mixed baby greens topped with creamy imported gorgonzola cheese, glazed walnuts, and sliced pear, then tossed with a raspberry vinaigrette.
1/2 Order - 6.50
Full Order - 8.50
a bed of romaine lettuce mixed with cucumbers, tomatoes, calamata olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette.
alternating slices of red tomatoes and delicate fresh mozzarella, topped with aromatic basil and drizzled with rich extra virgin olive oil.
Bowl - 5.50
Cup - 3.95
a hearty blend of garden vegetables and greens along with beans and a touch of tomato. served with bread (toscana).
Soup Du Jourask daily.
SandwichesServed With Side Salad Or Cup Of Soup (served Until 4pm).
Rib-eye Steak Sandwich
pan seared tender rib-eye, served on a ciabatta roll along with lettuce and tomato.
Sausage And Grilled Peppers
sweet italian sausage sauteed with green and red peppers, topped with marinara sauce, served open face on a french roll.
Meatball With Marinara Sauce
classic east coast sandwich of homemade meatballs, topped with marinara sauce, over our rustic italian bread.
Roasted Chicken With Pancetta
slices of chicken breast sauteed with red onions and pancetta, topped with mozzarella and served on focaccia bread.
baked eggplant, caramelized red onions, topped with mozzarella cheese, served on a focaccia bread with a roasted red pepper spread.
thin chicken breast coated with bread crumbs, parmigiano, parsley and garlic, then sauteed in olive oil and served on a pugliese roll with caper mayonnaise.
Create Your Own PizzaPepperoni, Olives, Baked Eggplant Salami, Mushrooms, Jalapeno Peppers, Sausage, Clamata Olives, Pesto Sauce, Calabrese Hot Sauage, Anchovies, Capers, Ham, Zucchini, Fresh Spinach, Canadian Bacon, Onions, Green Onions, Ground Beef , Pineapple, Feta Cheese, Linguica, Fresh Tomatoes, Fresh Garlic (no Charge), Bell Peppers, Specialty Toppings (double Charge) Roasted Chicken, Sun Dried Tomatoes, Roasted Red Bell Peppers, Clam & Garlic, Proscuitto Pancetta, B.b.q. Chicken, Artichoke Hearts.lunch Pizza 8" Choose Up To Three Toppings, (served Until 4pm)-$8.95new Gluten Free Pizza 10 Any 3 Toppings- $13.95
with sausage, beef and cheese filling, and meat sauce.
Ziti Alla Siciliana
classic southern italian ziti recipe accenting sauteed eggplant, red bell peppers, fresh garlic, and extra virgin olive oil in a light tomato sauce, topped with fresh mozzarella and bread crumbs, then oven baked.
Melo Signature Pasta
fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka (rimini).
Penne E Bistecca
thin, tender rib-eye steak prepared with fresh garlic, cracked pepper, and oregano seared in olive oil and served with penne pasta with a light tomato sauce (palermo). low carb- alternative... substitute sauteed veggies or salad for pasta (no charge).
Fettuccia Con Pollo
wide pasta strips topped with baked chicken breast sauteed with sherry wine and zucchini, pancetta, served in a deliciouse white sauce (toscana).
Fettuccine With Prawns Veneziana
sauteed jumbo prawns prepared with aromatic saffron, zucchini, sundried tomatoes, scallions, and cream; flamed with white wine and served over a bed of fresh spinach fettuccine (veneto).
tender breaded chicken cutlets covered with a sweet marinara sauce and topped with plenty of mozzarella and parmigiano cheese. served with penne pasta in a lignt tomato vodka sauce (milano).
flavorful egg pasta ravioli with shrimp filling served in a cream sauce with schllots topped with asparagus and lemon zest (liguria).
Classic Regional Pasta
Spaghettini Al Pomodoro
cooked to order al dente, with imported italian tomatoes, garlic, basil, and olive oil.
potato pillows with creamy meat sauce and imported reggiano parmigiano (bologna).
symbolizing ferraris two favorite colors - red & yellow, imported egg fettuccini topped with a ragu sauce of veal, chicken, pork, porcini mushrooms, blended with besciamella (modena).
Linguine With Red Clam Sauce
a classic with lots of garlic, white wine, and a touch of tomato (napoli).
pasta spirals with capers, olives, tomatoes, plus a hint of anchovie and hot peppers.
Rotelli Tre-colore Al Fungi
tri-colored pasta with a sauce of white wine, sweet butter, scallions, dried porcini mushrooms and fresh mushrooms.
Penne All' Amatriciana
penne maccheroni with pancetta, mushrooms, onions, tomato, a hint of red chili, and topped with pecorino cheese (abruzzo).
Fedelini Con Salcicca
wide pasta strips with italian sausage, red bell peppers, onion, tomato, sprinkled with parmigiano cheese (modena).
melos meat and spinach or cheese ravioli prepared in a delicate tomato and cream sauce with imported reggiano cheese and a hint of sage (reggio emilia).
half-moon shape stuffed pasta with four cheese filling in a classical white cream sauce, cooked parma ham, sweet peas, and a touch of sage.
cork-screw shaped pasta, prepared with sauteed mushrooms, zucchini, broccoli and cauliflower florets, sundried tomatoes, and other seasonal vegetables, in a mild basil and garlic sauce, topped with toasted parmigiano bread crumbs (genova).
Linguine Alla Pescatora
linguine with imported tuna, clams, baked prawns, extra virgin olive oil, tomato, garlic, green olives plus a hint of white wine and chilli peppers (calabria).
Tiramisu (traditional Recipe)
mascarpone cream on a sponge base covered by a layer of coffee drenched ladyfingers, dusted with cocoa powder.
Chocolate Fondant Cake
chocolate layer cake alternating moist chocolate sponge cake with layers of rich chocolate icing.
soft chocolate gelato with a cream center rolled in chopped praline nuts and covered with powdered cocoa.
new york style.
fresh lemon gelato with a limoncello (lemon liqueur) cream center, covered with meringue sprinkles.