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Oakland, CA Metro
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Ozumo
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Menu
Ozumo
(510) 286-9866
2251 Broadway
,
Oakland
,
CA
|
Directions
94612
37.811805
-122.266725
View Website
Hours
Mon- Thu 11:30am-2pm, 5pm-10:00pm Fri-Sat 5pm-10:30pm
Menu
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Menu for Ozumo
Sushi & Sashimi
|
Lunch
|
Happy Hour
|
Dinner
|
Dessert
Sushi & Sashimi
Toro
Tuna belly
Options: Nigiri (2 pcs)
(20.00)
, Sashimi (5 pcs)
(50.00)
Maguro
Big eye tuna
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(16.00)
Bincho
Albacore
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(21.00)
Hamachi
Yellowtail
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Kanpachi
Amberjack
Options: Nigiri (2 pcs)
(12.00)
, Sashimi (5 pcs)
(28.00)
Sake
Salmon
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(14.00)
Benijake
Sockeye salmon
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(20.00)
Benitoro
Salmon belly
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Hirame
Halibut
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(16.00)
Kurodai
Black snapper
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Saba
Mackerel
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(15.00)
Aji
Spanish mackerel
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(22.00)
Hotate
Scallop
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(16.00)
Mirugai
Long neck clam
Options: Nigiri (2 pcs)
(12.00)
, Sashimi (5 pcs)
(28.00)
Botanebi
Sweet prawn
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(21.00)
Mushiebi
Tiger prawn
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(14.00)
Tako
Octopus
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(15.00)
Kodako
Baby octopus
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Ika
Squid
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(15.00)
Zuwaigani
Snow crab
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(16.00)
Ikura
Salmon roe
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(16.00)
Tobiko
Flying fish roe
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(15.00)
Uni
Sea urchin
Options: Nigiri (2 pcs)
(10.00)
, Sashimi (5 pcs)
(25.00)
Ankimo
Monkfish foie
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(21.00)
Anago
Saltwater eel
Options: Nigiri (2 pcs)
(10.00)
, Sashimi (5 pcs)
(25.00)
Tamago
Omelet
Options: Nigiri (2 pcs)
(5.00)
, Sashimi (5 pcs)
(11.00)
15.00
Ozumo
Grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce
16.00
Makushita
Spicy shiromaguro, macadamia nuts and shiro roll, topped with torched scallops, jalapeno, sweet soy and spicy aioli
14.00
Miyabi
Tobiko, avocado, and shiso topped with fresh salmon and thin sliced lemon
12.00
Jalapeno Hamachi
Spicy hamachi, avocado and cucumber, topped with chives, jalapeno and yuzu aioli
14.00
Sekiwake
Spicy tuna roll with tobiko, tempura flakes, salmon and yellowtail with peanut sauce
15.00
Bucho
Tempura shrimp roll with crabmeat, avocado, tobiko and yuzu aioli
11.00
Spider
Tempura soft shell crab, tobiko, kaiware and cucumber
13.00
Dragon
Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce
9.00
Kimono
Asparagus maki, topped with marinated nasu and roasted bell peppers
Lunch
Salads & Small Plates
4.00
Edamame
Served warm, cold, or garlic-soy sauce
Options: Cold, Garlic-soy sauce
4.00
Miso Soup
With tofu and wakame seaweed
7.00
Gyoza
House made kurobuta pork pan fried dumplings
6.00
Midori Salad
Artisan petite lettuce with white sesame dressing
7.00
Kaiso Seaweed Salad
Three varieties of hokkaido seaweed tossed in an ume dressing
17.00
Sashimi Salad
Maguro, sake, ebi, ikura and hotate sashimi over mixed greens with momiji dressing
14.00
Hanabi
Sliced hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce
Tempura
6.00
Kara Age
Tare glazed japanese style dry fried chicken with karashi mustard
8.00
Ikakaromo
Miso marinated monterey calamari tempura
14.00
Tempura Ebi
Tiger prawns tempura served with homemade tentsuyu
7.00
Age Dashi Tofu
Crispy tofu with tentsuyu, scallions and bonito flakes
Donburi
12.00
Gyu-Don
Sauteed filet mignon and shiitake mushrooms with garlic-pepper shoyu
9.00
Tokyo Curry Don
Sauteed spinach, eggplant, potatos, onions, carrots, tofu and zucchini in curry (with chicken $11; with pork katsu $14)
Options: Chicken
(11.00)
, Pork katsu
(14.00)
10.00
Yasai Don
Sauteed bloomsdale spinach, king oyster mushrooms with ginger-mushroom sauce over brown rice
Robata Bento Boxes
12.00
Saka Bento
Grilled ginger soy marinaded salmon
11.00
Tori Bento
Robata grilled chicken breast glazed with house tare
14.00
Gyu Bento
Robata grilled washu beef steak served with black pepper sauce
12.00
Kushi
Chef's selection of four seasonal skewers from our robata grill
11.00
Tonkatsu
Crispy pork loin with special tonkatsu sauce
11.00
Tempura Bento
Variety of seasonal vegetables with house made tentsuyu
Sushi Bento Boxes
17.00
Mifune Bento
California roll and spicy tuna roll, maguro, hamachi and sake nigiri with miso soup
21.00
Kurosawa Bento
Maguro, hamachi and sake sashimi, unagi, ebi and shiromaguro nigiri with miso soup
Noodles
11.00
Spicy Miso Ramen
Chili-garlic ground pork, fish cake, menma with thin ramen noodles and a miso broth
12.00
Yakisoba
Pan fried egg noodles with beef, cabbage, carrots, bean sprouts and a sweet soy sauce
Options: Shrimp
(14.00)
12.00
Nabeyaki Udon
Sanuki udon, new caledonian blue prawn, kitsune, buta, fish cake, shiitake, and an onsen egg in mushroom broth
11.00
Sansai Soba
Cold soba noodles with grilled shimeji mushrooms and shungiku in a warm mushroom broth
Specialties
12.00
Kobe Burger
Brioche bun, pickled shallots, shiso aioli, romaine, tomato with fries
25.00
Chirashi
Chef’s selection of sashimi “scattered” on top of sushi rice
Sushi & Sashimi
Toro
Blue fin tuna belly
Options: Nigiri (2 pcs)
(Market)
, Sashimi (5 pcs)
(Market)
Maguro
Big eye tuna
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(18.00)
Bincho
Albacore
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(21.00)
Hamachi
Yellowtail
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(18.00)
Kanpachi
Amberjack
Options: Nigiri (2 pcs)
(12.00)
, Sashimi (5 pcs)
(28.00)
Sake
Salmon
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(15.00)
Benijake
Sockeye salmon
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(19.00)
Benitoro
Salmon belly
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Hirame
Halibut
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Kurodai
Black snapper
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Saba
Mackerel
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(15.00)
Aji
Spanish mackerel
Options: Nigiri (2 pcs)
(13.00)
, Sashimi (5 pcs)
(27.00)
Hotate
Scallop
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Mirugai
Long neck clam
Options: Nigiri (2 pcs)
(13.00)
, Sashimi (5 pcs)
(28.00)
Botanebi
Sweet prawn
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(20.00)
Mushiebi
Tiger prawn
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(14.00)
Tako
Octopus
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(15.00)
Kodako
Baby octopus
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(18.00)
Ika
Squid
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(14.00)
Zuwaigani
Snow crab
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(16.00)
Ikura
Salmon roe
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(16.00)
Tobiko
Flying fish roe
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(15.00)
Uni
Sea urchin
Options: Nigiri (2 pcs)
(13.00)
, Sashimi (5 pcs)
(Mp)
Ankimo
Monkfish foie
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(21.00)
Anago
Saltwater eel
Options: Nigiri (2 pcs)
(10.00)
, Sashimi (5 pcs)
(25.00)
Tamago
Omelet
Options: Nigiri (2 pcs)
(5.00)
, Sashimi (5 pcs)
(11.00)
15.00
Ozumo
Grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce
16.00
Makushita
Spicy shiromaguro, macadamia nuts and shiro roll, topped with torched scallops, jalapeno, sweet soy and spicy aioli
10.00
Jalapeno Hamachi
Spicy hamachi, avocado and cucumber, topped with chives, jalapeno and yuzu aioli
14.00
Sekiwake
Spicy tuna roll with tobiko, tempura flakes, salmon and yellowtail with peanut sauce
13.00
Bucho
Tempura shrimp roll with crabmeat, avocado, tobiko and yuzu aioli
11.00
Spider
Tempura soft shell crab, tobiko, kaiware and cucumber
13.00
Dragon
Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce
9.00
Kimono
Asparagus maki, topped with marinated nasu and roasted bell peppers
Classic Rolls
9.00
California Roll
9.00
Spicy Tuna Roll
9.00
Tempura Shrimp Roll
9.00
Rock ‘N Roll
9.00
New York Roll
9.00
Salmon Skin Roll
9.00
Philadelphia Roll
Happy Hour
Sake
6.00
Ozumo, Cold
5.00
Ozeki Sake, Hot
5.00
Sho Chiku Bai, Nigori
6.00
Bartender's Choice, Cold
Wine
6.00
Seeker Sauvignon Blanc
6.00
De Loach Chardonnay
6.00
Black Oak Pinot Noir
6.00
Seeker Cabernet Sauvignon
4.00
Sapporo Draft
4.00
Kirin Draft
Draft Beer
4.00
Sapporo
4.00
Kirin
Featured Cocktails
6.00
Build Your Own Bubbles
Add your choice to house sparkling wine: lychee, mango, white peach
Options: House sparkling wine, Lychee, Mango, White peach
7.00
Hara-Kiri
Smirnoff vanilla, passion fruit purée lime juice, simple syrup, sugar rim
6.00
Sumo-Kaze
Smirno" lime, triple sec, yuzu juice and shiso leaf
6.00
Shika
Jim beam whiskey, lemon juice, simple syrup, ginger beer
7.00
Habu
El jimador blanco, muddled basil, thai chili pepper simple syrup, grapefruit juice
5.00
Ozumo-Cane
Myer’s rum, gordon’s gin, orange and pineapple juice, splash grenadine
5.00
Red Rum Rita
Bacardi rum, strawberry, triple sec, lemon and lime juice
7.00
Wasabitini
Wasabi vodka, sake, fresh wasabi, simple syrup, lemon juice
Bar Bites
4.00
Edamame
Fresh soy beans served warm, cold, or garlic soy
Options: Cold, Garlic soy
5.00
Togarashi Fries
Spicy fries with roasted jalapeno aoili
12.00
Mussels
Acadia blue mussels, red yuzu kosho butter and furikake flatbread
10.00
Abara
Pork ribs with a sweet chili garlic sauce
12.00
Kobe Burger
Served on a brioche bun with fries
10.00
Kara Age
Japanese style dry fried chicken with karashi mustard dipping sauce
8.00
Ikakoromo
Calamari tempura, spicy remoulade
9.00
Pari Maguro
Tuna sashimi, jalapenos, caramelized onions, fried shallots, crispy rice cracker
Kushi Yaki
6.00
Negima
Chicken breast, green onion
7.00
Gyu
Let mignon steak, shishito peppers
7.00
Sake
Salt grilled salmon, shishito peppers
6.00
Buta
Kurobuta pork belly, spicy miso sauce
6.00
Tsukune
Chicken and pork sausage, karashi mustard
Dinner
Favorites
16.00
Hanabi
Slices of hamachi and avocado drizzled with a warm ginger and jalapeño ponzu sauce
10.00
Yamabuki
Fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto
14.00
Dohyo
Spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips
14.00
Futago
Tataki washu beef, sautéed garlic spinach and eggplant served with miso sesame sauce
11.00
Buta Gyoza
Pan seared japanese-style dumplings with kurobuta pork belly and napa cabbage
Soups
4.00
Miso Soup
Ozumo’s awase blend of koji and aka miso with tofu and wakame seaweed
6.00
Squash Soup
Butternut and acorn squash, tofu cream, togarashi oil, chives
7.00
Mini Udon
A petite bowl of udon noodles with a poached egg, tempura flakes, and kizami wasabi in a sweet soy broth
Salads/Greens
5.00
Edamame Soy Beans
Served warm, cold or with garlic-soy sauce
Options: Cold, With garlic-soy sauce
9.00
Kaisen Sunomono
Pickled cucumber salad with poached prawns, octopus and crab legs with wakame and tosazu dressing
8.00
Kaiso Seaweed Salad
Three varieties of hokkaido seaweed tossed in a ume dressing
13.00
Konbu Cured Salmon Salad
Shaved apple and fennel, mizuna greens, radish, ponzu dressing
7.00
Aoba Salad
Chopped romaine hearts, mizuna greens and kaiware sprouts with a miso-caesar dressing
Tofu
8.00
Tofu Dengaku
Pan-seared firm tofu crusted with sweet miso
8.00
Age Dashi Tofu
Crispy silken tofu served with tentsuyu, bonito flakes and pickled tomato
Ocean
28.00
Gindara
Bincho grilled alaskan black cod marinated in saikyo miso and sake kasu, dashi cream, sweet soy, tosaka salad
19.00
Burikama
Crispy hamachi collar, daikon-ponzu, hijiki salad
23.00
Walu
Pan seared walu, sautéed kohlrabi, yuzu kosho broth, fennel and onion salad
Vegetables
Beets
Roasted and grilled, with tamari butter
Options: Selection of two
(9.00)
, Selection of four
(16.00)
Cauliflower
Sautéed with koji-miso butter
Options: Selection of two
(9.00)
, Selection of four
(16.00)
Brussels Sprouts
With momiji oroshi and garlic
Options: Selection of two
(9.00)
, Selection of four
(16.00)
Shun
Chef’s seasonal vegetables
Options: Selection of two
(9.00)
, Selection of four
(16.00)
Land
20.00
Jidori
Pan roasted, free-range half chicken, sauteed chard, onion, shiitake mushroom, ponzu butter
24.00
Gyu Kakuni
Slow braised short ribs, daikon, baby carrots, shimeji mushrooms, tohoku aka miso sauce
27.00
Zabuton Gyu
Grilled american kobe steak, roasted root vegetables, arima-sansho demi glace
28.00
Sukiyaki
Sliced washu beef, tofu, napa cabbage, shiitake mushrooms, lotus root, inaniwa udon, jidori egg, sweet soy broth served nabe style
Tempura
11.00
Ikakoromo
Miso marinated monterey calamari tempura with spicy tartar sauce
10.00
Tempura Yasai
Assorted vegetables with a delicate tempura batter
14.00
Tempura Ebi
Black tiger prawns with a delicate tempura batter
Sushi & Sashimi
Toro
Blue fin tuna belly
Options: Nigiri (2 pcs)
(Market)
, Sashimi (5 pcs)
(Market)
Maguro
Big eye tuna
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(18.00)
Bincho
Albacore
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(21.00)
Hamachi
Yellowtail
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(18.00)
Kanpachi
Amberjack
Options: Nigiri (2 pcs)
(12.00)
, Sashimi (5 pcs)
(26.00)
Sake
Salmon
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(15.00)
Benijake
Sockeye salmon
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(19.00)
Benitoro
Salmon belly
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Hirame
Halibut
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Kurodai
Black snapper
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Saba
Mackerel
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(15.00)
Aji
Spanish mackerel
Options: Nigiri (2 pcs)
(13.00)
, Sashimi (5 pcs)
(27.00)
Hotate
Scallop
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(17.00)
Mirugai
Long neck clam
Options: Nigiri (2 pcs)
(13.00)
, Sashimi (5 pcs)
(28.00)
Botanebi
Sweet prawn
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(20.00)
Mushiebi
Tiger prawn
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(14.00)
Tako
Octopus
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(15.00)
Kodako
Baby octopus
Options: Nigiri (2 pcs)
(9.00)
, Sashimi (5 pcs)
(18.00)
Ika
Squid
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(14.00)
Zuwaigani
Snow crab
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(16.00)
Ikura
Salmon roe
Options: Nigiri (2 pcs)
(7.00)
, Sashimi (5 pcs)
(16.00)
Tobiko
Flying fish roe
Options: Nigiri (2 pcs)
(6.00)
, Sashimi (5 pcs)
(15.00)
Uni
Sea urchin
Options: Nigiri (2 pcs)
(13.00)
, Sashimi (5 pcs)
(Market)
Ankimo
Monkfish foie
Options: Nigiri (2 pcs)
(8.00)
, Sashimi (5 pcs)
(21.00)
Anago
Saltwater eel
Options: Nigiri (2 pcs)
(10.00)
, Sashimi (5 pcs)
(25.00)
Tamago
Omelet
Options: Nigiri (2 pcs)
(5.00)
, Sashimi (5 pcs)
(11.00)
15.00
Ozumo
Grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce
16.00
Makushita
Spicy shiromaguro, macadamia nuts and shiro roll, topped with torched scallops, jalapeno, sweet soy and spicy aioli
14.00
Miyabi
Tobiko, avocado and shiso topped with fresh salmon and thin sliced lemon
10.00
Jalapeno Hamachi
Spicy hamachi, avocado and cucumber, topped with chives, jalapeno and yuzu aioli
14.00
Sekiwake
Spicy tuna roll with tobiko, tempura flakes, salmon and yellowtail with peanut sauce
13.00
Bucho
Tempura shrimp roll with crabmeat, avocado, tobiko and yuzu aioli
11.00
Spider
Tempura soft shell crab, tobiko, kaiware and cucumber
13.00
Dragon
Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce
9.00
Kimono
Asparagus maki, topped with marinated nasu and roasted bell peppers
Classic Rolls
9.00
California Roll
9.00
Spicy Tuna Roll
9.00
Tempura Shrimp Roll
9.00
Rock ‘N Roll
9.00
New York Roll
9.00
Salmon Skin Roll
9.00
Philadelphia Roll
Dessert
Dessert Selection
8.00
Poached Pear
Wasabi ice cream, sesame shortbread crumble
8.00
Choco-Chan
Flourless chocolate cake with green tea ice cream and homemade mochi
8.00
Kabocha Creme Brulee
Japanese pumpkin brulee, sesame tuille, fresh fruit
11.00
Dark Chocolate Fondue
Belgium chocolate fondue with fresh fruit
6.00
House-Made Ice Cream and Sorbet
Ask your server for daily selec? On
Hot Tea
6.00
Sencha Green
6.00
Hojicha Black
6.00
Kyoto Rice Genmai
6.00
Ginger Twist
Absinthe
10.00
Lucid
11.00
St. George
Port
9.00
Fonseca Bin 27
15.00
Dows 20 Year Tawny
10.00
Taylor Fladgate 10 Yr
Cognac
9.00
Courvoisier Vs
10.00
Hennessy V
13.00
Hennessy VSOP
32.00
Hennessy X
95.00
Hennessy Paradis
10.00
Remy Mar?Tin Vs
Single Malt Scotch
9.00
Glenlivet 12 Year
9.00
Laphroaig 10 Year
10.00
Glenmorangie 10 Year
11.00
Macallan 12 Year
12.00
Bowmore
14.00
Lagavulin 14 Year
14.00
Oban 14 Year
11.00
Yamazaki 12 Year
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