Menu for Ozumo

Sushi & Sashimi
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Lunch
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Happy Hour
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Dinner
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Dessert

Sushi & Sashimi

Toro Tuna belly Options: Nigiri (2 pcs) (20.00) , Sashimi (5 pcs) (50.00)

Maguro Big eye tuna Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (16.00)

Bincho Albacore Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (21.00)

Hamachi Yellowtail Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (17.00)

Kanpachi Amberjack Options: Nigiri (2 pcs) (12.00) , Sashimi (5 pcs) (28.00)

Sake Salmon Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (14.00)

Benijake Sockeye salmon Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (20.00)

Benitoro Salmon belly Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (17.00)

Hirame Halibut Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (16.00)

Kurodai Black snapper Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (17.00)

Saba Mackerel Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (15.00)

Aji Spanish mackerel Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (22.00)

Hotate Scallop Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (16.00)

Mirugai Long neck clam Options: Nigiri (2 pcs) (12.00) , Sashimi (5 pcs) (28.00)

Botanebi Sweet prawn Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (21.00)

Mushiebi Tiger prawn Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (14.00)

Tako Octopus Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (15.00)

Kodako Baby octopus Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (17.00)

Ika Squid Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (15.00)

Zuwaigani Snow crab Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (16.00)

Ikura Salmon roe Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (16.00)

Tobiko Flying fish roe Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (15.00)

Uni Sea urchin Options: Nigiri (2 pcs) (10.00) , Sashimi (5 pcs) (25.00)

Ankimo Monkfish foie Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (21.00)

Anago Saltwater eel Options: Nigiri (2 pcs) (10.00) , Sashimi (5 pcs) (25.00)

Tamago Omelet Options: Nigiri (2 pcs) (5.00) , Sashimi (5 pcs) (11.00)

15.00 Ozumo Grilled unagi and cucumber roll topped with snow crab, tuna, avocado and spicy sauce

16.00 Makushita Spicy shiromaguro, macadamia nuts and shiro roll, topped with torched scallops, jalapeno, sweet soy and spicy aioli

14.00 Miyabi Tobiko, avocado, and shiso topped with fresh salmon and thin sliced lemon

12.00 Jalapeno Hamachi Spicy hamachi, avocado‎ and cucumber, topped with chives, jalapeno and yuzu aioli

14.00 Sekiwake Spicy tuna roll with tobiko, tempura flakes, salmon and yellowtail with peanut sauce

15.00 Bucho Tempura shrimp roll with crabmeat, avocado, tobiko and yuzu aioli

11.00 Spider Tempura soft shell crab, tobiko, kaiware and cucumber

13.00 Dragon Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce

9.00 Kimono Asparagus maki, topped with marinated nasu and roasted bell peppers

Lunch

Salads & Small Plates‎

4.00 Edamame Served warm, cold, or garlic-soy sauce Options: Cold, Garlic-soy sauce

4.00 Miso Soup With tofu and wakame seaweed

7.00 Gyoza House made kurobuta pork pan fried dumplings

6.00 Midori Salad Artisan petite lettuce with white sesame dressing

7.00 Kaiso Seaweed Salad Three varieties of hokkaido seaweed tossed in an ume dressing

17.00 Sashimi Salad Maguro, sake, ebi, ikura and hotate sashimi over mixed greens with momiji dressing

14.00 Hanabi Sliced hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce

Tempura

6.00 Kara Age Tare glazed japanese style dry fried chicken with karashi mustard

8.00 Ikakaromo Miso marinated monterey calamari tempura

14.00 Tempura Ebi Tiger prawns tempura served with homemade tentsuyu

7.00 Age Dashi Tofu Crispy tofu with tentsuyu, scallions and bonito flakes

Donburi

12.00 Gyu-Don Sauteed filet mignon and shiitake mushrooms with garlic-pepper shoyu

9.00 Tokyo Curry Don Sauteed spinach, eggplant, potatos, onions, carrots, tofu and zucchini in curry (with chicken $11; with pork katsu $14) Options: Chicken (11.00) , Pork katsu (14.00)

10.00 Yasai Don Sauteed bloomsdale spinach, king oyster mushrooms with ginger-mushroom sauce over brown rice

Robata Bento Boxes‎

12.00 Saka Bento Grilled ginger soy marinaded salmon

11.00 Tori Bento Robata grilled chicken breast glazed with house tare

14.00 Gyu Bento Robata grilled washu beef steak served with black pepper sauce

12.00 Kushi Chef's selection of four seasonal skewers from our robata grill

11.00 Tonkatsu Crispy pork loin with special tonkatsu sauce

11.00 Tempura Bento Variety of seasonal vegetables with house made tentsuyu

Sushi Bento Boxes

17.00 Mifune Bento California roll and spicy tuna roll, maguro, hamachi and sake nigiri with miso soup

21.00 Kurosawa Bento Maguro, hamachi and sake sashimi, unagi, ebi and shiromaguro nigiri with miso soup

Noodles

11.00 Spicy Miso Ramen Chili-garlic ground pork, fish cake, menma with thin ramen noodles and a miso broth

12.00 Yakisoba Pan fried egg noodles with beef, cabbage, carrots, bean sprouts and a sweet soy sauce Options: Shrimp (14.00)

12.00 Nabeyaki Udon Sanuki udon, new‎ caledonian blue prawn, kitsune, buta, fish cake, shiitake, and an onsen egg in mushroom broth

11.00 Sansai Soba Cold soba noodles with grilled shimeji mushrooms and shungiku in a warm mushroom broth

Specialties

12.00 Kobe Burger Brioche bun, pickled shallots, shiso aioli, romaine, tomato with fries

25.00 Chirashi Chef’s selection of sashimi “scattered” on top of sushi rice

Sushi & Sashimi‎

Toro Blue fin tuna belly Options: Nigiri (2 pcs) (Market) , Sashimi (5 pcs) (Market)

Maguro Big eye tuna‎ Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (18.00)

Bincho Albacore Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (21.00)

Hamachi Yellowtail Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (18.00)

Kanpachi Amberjack Options: Nigiri (2 pcs) (12.00) , Sashimi (5 pcs) (28.00)

Sake Salmon Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (15.00)

Benijake Sockeye salmon Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (19.00)

Benitoro Salmon belly Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (17.00)

Hirame Halibut Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (17.00)

Kurodai Black snapper Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (17.00)

Saba Mackerel Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (15.00)

Aji Spanish mackerel Options: Nigiri (2 pcs) (13.00) , Sashimi (5 pcs) (27.00)

Hotate Scallop Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (17.00)

Mirugai Long neck clam Options: Nigiri (2 pcs) (13.00) , Sashimi (5 pcs) (28.00)

Botanebi Sweet prawn Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (20.00)

Mushiebi Tiger prawn Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (14.00)

Tako Octopus Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (15.00)

Kodako Baby octopus Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (18.00)

Ika Squid Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (14.00)

Zuwaigani Snow crab Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (16.00)

Ikura Salmon roe Options: Nigiri (2 pcs) (7.00) , Sashimi (5 pcs) (16.00)

Tobiko Flying fish roe Options: Nigiri (2 pcs) (6.00) , Sashimi (5 pcs) (15.00)

Uni Sea urchin Options: Nigiri (2 pcs) (13.00) , Sashimi (5 pcs) (Mp)

Ankimo Monkfish foie Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (21.00)

Anago Saltwater eel Options: Nigiri (2 pcs) (10.00) , Sashimi (5 pcs) (25.00)

Tamago Omelet Options: Nigiri (2 pcs) (5.00) , Sashimi (5 pcs) (11.00)

15.00 Ozumo Grilled unagi and‎ cucumber roll topped with snow crab, tuna, avocado and spicy sauce

16.00 Makushita Spicy shiromaguro, macadamia nuts and shiro roll, topped with torched scallops, jalapeno, sweet soy and spicy aioli

10.00 Jalapeno Hamachi Spicy hamachi, avocado and cucumber, topped with chives, jalapeno and yuzu aioli

14.00 Sekiwake Spicy tuna roll with tobiko, tempura flakes, salmon and yellowtail with peanut sauce

13.00 Bucho Tempura shrimp roll with crabmeat, avocado, tobiko and yuzu aioli

11.00 Spider Tempura soft shell crab, tobiko, kaiware and cucumber

13.00 Dragon Tempura shrimp roll wrapped in grilled unagi and avocado with sweet soy sauce

9.00 Kimono Asparagus maki, topped with marinated nasu and roasted bell peppers

Classic Rolls

9.00 California Roll

9.00 Spicy Tuna Roll

9.00 Tempura Shrimp Roll

9.00 Rock ‘N Roll

9.00 New York Roll

9.00 Salmon Skin Roll

9.00 Philadelphia Roll

Happy Hour

Sake‎

6.00 Ozumo, Cold

5.00 Ozeki Sake, Hot

5.00 Sho Chiku Bai, Nigori

6.00 Bartender's Choice, Cold

Wine

6.00 Seeker Sauvignon Blanc

6.00 De Loach Chardonnay

6.00 Black Oak Pinot Noir

6.00 Seeker Cabernet Sauvignon

4.00 Sapporo Draft

4.00 Kirin Draft

Draft Beer

4.00 Sapporo

4.00 Kirin

Featured Cocktails‎

6.00 Build Your Own Bubbles Add your choice to house sparkling wine: lychee, mango, white peach Options: House sparkling wine, Lychee, Mango, White peach

7.00 Hara-Kiri Smirnoff vanilla, passion fruit purée lime juice, simple syrup, sugar rim

6.00 Sumo-Kaze Smirno" lime, triple sec, yuzu juice and shiso leaf

6.00 Shika Jim beam whiskey, lemon juice, simple syrup, ginger beer

7.00 Habu El jimador blanco, muddled basil, thai chili pepper simple syrup, grapefruit juice

5.00 Ozumo-Cane Myer’s rum, gordon’s gin, orange and pineapple juice, splash grenadine

5.00 Red Rum Rita Bacardi rum, strawberry, triple sec, lemon and lime juice

7.00 Wasabitini Wasabi vodka, sake, fresh wasabi, simple syrup, lemon juice

Bar Bites

4.00 Edamame Fresh soy beans served warm, cold, or garlic soy Options: Cold, Garlic soy

5.00 Togarashi Fries Spicy fries with roasted jalapeno aoili

12.00 Mussels Acadia blue mussels, red yuzu kosho butter and furikake flatbread

10.00 Abara Pork ribs with a sweet chili garlic sauce

12.00 Kobe Burger Served on a brioche bun with fries

10.00 Kara Age Japanese style dry fried chicken with karashi mustard dipping sauce

8.00 Ikakoromo Calamari tempura, spicy remoulade

9.00 Pari Maguro Tuna sashimi, jalapenos, caramelized onions, fried shallots, crispy rice cracker

Kushi Yaki

6.00 Negima Chicken breast, green onion

7.00 Gyu Let mignon steak, shishito peppers

7.00 Sake Salt grilled salmon, shishito peppers

6.00 Buta Kurobuta pork belly, spicy miso sauce

6.00 Tsukune Chicken and pork sausage, karashi mustard

Dinner

Favorites‎

16.00 Hanabi Slices of hamachi and avocado drizzled with a warm ginger and jalapeño ponzu sauce

10.00 Yamabuki Fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto

14.00 Dohyo Spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips

14.00 Futago Tataki washu beef, sautéed garlic spinach and eggplant served with miso sesame sauce

11.00 Buta Gyoza Pan seared japanese-style dumplings with kurobuta pork belly and napa cabbage

Soups

4.00 Miso Soup Ozumo’s awase blend of koji and aka miso with tofu and wakame seaweed

6.00 Squash Soup Butternut and acorn squash, tofu cream, togarashi oil, chives

7.00 Mini Udon A petite bowl of udon noodles with a poached egg, tempura flakes, and kizami wasabi in a sweet soy broth

Salads/Greens

5.00 Edamame Soy Beans Served warm, cold or with garlic-soy sauce Options: Cold, With garlic-soy sauce

9.00 Kaisen Sunomono Pickled cucumber salad with poached prawns, octopus and crab legs with wakame and tosazu dressing

8.00 Kaiso Seaweed Salad Three varieties of hokkaido seaweed tossed in a ume dressing

13.00 Konbu Cured Salmon Salad Shaved apple and fennel, mizuna greens, radish, ponzu dressing

7.00 Aoba Salad Chopped romaine hearts, mizuna greens and kaiware sprouts with a miso-caesar dressing

Tofu‎

8.00 Tofu Dengaku Pan-seared firm tofu crusted with sweet miso

8.00 Age Dashi Tofu Crispy silken tofu served with tentsuyu, bonito flakes and pickled tomato

Ocean

28.00 Gindara Bincho grilled alaskan black cod marinated in saikyo miso and sake kasu, dashi cream, sweet soy, tosaka salad

19.00 Burikama Crispy hamachi collar, daikon-ponzu, hijiki salad

23.00 Walu Pan seared walu, sautéed kohlrabi, yuzu kosho broth, fennel and onion salad

Vegetables

Beets Roasted and grilled, with tamari butter Options: Selection of two (9.00) , Selection of four (16.00)

Cauliflower Sautéed with koji-miso butter Options: Selection of two (9.00) , Selection of four (16.00)

Brussels Sprouts With momiji oroshi and garlic Options: Selection of two (9.00) , Selection of four (16.00)

Shun Chef’s seasonal vegetables Options: Selection of two (9.00) , Selection of four (16.00)

Land‎

20.00 Jidori Pan roasted, free-range half chicken, sauteed chard, onion, shiitake mushroom, ponzu butter

24.00 Gyu Kakuni Slow braised short ribs, daikon, baby carrots, shimeji mushrooms, tohoku aka miso sauce

27.00 Zabuton Gyu Grilled american kobe‎ steak, roasted root vegetables, arima-sansho demi glace

28.00 Sukiyaki Sliced washu beef, tofu, napa cabbage, shiitake mushrooms, lotus root, inaniwa udon, jidori egg, sweet soy broth served nabe style

Tempura

11.00 Ikakoromo Miso marinated monterey calamari tempura with spicy tartar sauce

10.00 Tempura Yasai Assorted vegetables with a delicate tempura batter

14.00 Tempura Ebi Black tiger prawns with a delicate tempura batter

Sushi & Sashimi

Toro Blue fin tuna‎ belly Options: Nigiri (2 pcs) (Market) , Sashimi (5 pcs) (Market)

Maguro Big eye tuna Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (18.00)

Bincho Albacore Options: Nigiri (2 pcs) (8.00) , Sashimi (5 pcs) (21.00)

Hamachi Yellowtail Options: Nigiri (2 pcs) (9.00) , Sashimi (5 pcs) (18.00)

Kanpachi Amberjack Options: Nigiri (2 pcs) (12.00) , Sashimi (5 pcs) (26.00)