13 per bottle (11.25oz)Baeren Schwartz, Prefecture: IwateStyle: dark lager sweet, malty aromas with delicate bitterness followed by rich chocolate and coffee notes. Slightly bitter finish, softens gently into a welcoming sweetness.
14 per bottle (17oz)Echigo Koshihikari, Prefecture: NiigataStyle: rice lager made with locally grown koshihikari rice, this is a premium lager with a rich, golden color, floral aromas, with a subtle sweetness and a clean, refreshing finish.
11 per bottle (11.15oz)Echigo Premium Red Ale, Prefecture: NiigataStyle: red ale an intense amber color shows off delicate citrus aroma with a palate of balanced sweet and bitter flavors.
13 per bottle (11.25oz)Iwate Kura Oyster Stout, Prefecture: IwateStyle: oyster stout room temperature fermentation with premium malt, whole oysters and oyster shells produce this deep, creamy brew with aromas of chocolate and roasted malt.
11 per bottle (11.15oz)Kujukuri Ocean Weizen, Prefecture: ChibaStyle: weizen a 200 year old well delivers pure, clean water to their brewery producing a weizen brew with mossy hop and banana aromas. It is light to medium bodied with notes of tangy citrus and wheat.
11 per bottle (11.25oz)Ozeno Yukidoke, Prefecture: GunmaStyle: american IPA rocking the dry category with bright yellow color, light aromatics and clean, crisp hop flavor.
11.00Giddy GeishaGrey goose vodka, lychee juice, passion fruit purée, served up
12.00Fall Old FashionedTullamore dew Irish whisky, calvados apple brandy, orange bitters, muddled housemade brandied cherries, orange slice, served over ice ball
11.00Grand JulepHennessy cognac, muddled mint, fig jam, lime, ginger beer, served over ice
12.00Pear AcesNolet’s gin, muddled pear, tarragon sugar, lime, served up
12.00Bourbon HillBuffalo trace bourbon, angostura bitters, vermont maple syrup, lemon, old speckled hen float, served over ice
13.00Shiso CrazyBelvedere vodka, lime, shiso, cucumber and jalapeño, served up
11.00KickstandBacardi anejo, lemon, averna, cointreau, served up
11.00Kan ZenBulleit rye whisky, peychauds bitters, yellow chartreuse, served over an orange wedge infused ice block
12.00Tokyo ManhattanYamazaki 12 year japanese whisky, king’s ginger liqueur, angostura bitters, served up
13.00Santos SanDon julio blanco, st. george absinthe rinse, ippon kushi with pearl onion, grape tomato, shishito pepper, served up