Aglianico di Irpinia 'Cretarossa', I Favati, Campania 2008 44.00
48.00Domaine de Grangeneuve La Truffiere(Syrah, Grenache) Domaines Bour 2006
15 per 750ml 2 bottle maxCorkageOptions:
Bottle max (+25.00)
Italy North to South
4.50NV La Cappuccina 'Filos' Vino Spumante, VenetoMade from garganega grapes….the grape used for soave classico a lively spumante with notes of flowers, peaches and citrus fruits.minerally with a dry citrus finish. Great as a starter to your meal or to drink throughout your meal.
3.502011 Frascati Superiore, Casale MarcheseProduced in the hills of rome called castelli romani.made with malvasia, trebbiano, bonvino and bellone grapes.this is a zesty wine full of key lime, peaches and nuts. Great minerality with nice effervescence. Great summer wine.
3.752009 Verdeca, Menhir, PugliaVerdeca is an ancient variety arriving in italy from greece a rich and complex wine wine full of dried apricots and white flowers round with honey and butterscotch flavors. Great minerality with hints of spice on the finish.
4.502010 Prabi 'Vigneti delle Dolomiti', Cesconi, TrentinoA beautiful blend of manzoni bianco, riesling and pinot bianco.a delicate and crisp wine with aromas of orange blossoms, herbs and wet stones. Grassy, with citrus notes and great minerality.
4.502010 Ribolla Gialla, Poggiobello, FriuliMade from 100% ribolla gialla in friuli. A refreshing wine full of peaches, nectarines and apricots. The flavors carry through the finish with wet stone minerality and good acidity.
5.002010 Biancodicaselle, Benanti, Etna, Sicilia100% caricante this wine is complex with notes of baked bread, ripe apples and pears bright palate full of minerality and a slight oily texture
Old World Flight
3.502011 Vi D'Agulla, Avinyo', Penedes100% organically produced petit grain muscat an aromatic wine with aromas of roses, peaches and honeysuckle slightly effervescent, combined with crisp, fresh flavors. The perfect summer wine. Yummy
4.502010 Gruner Veltliner 'Steinagrund', Leth, Austria100% gruner veltliner a beautiful wine that combines spice with concentrated citrus fruits. The mid-palate has great minerality with notes of lemon, pear, guava and a peppery finish.
3.752011 La Ciboise, M.Chapoutier, Cotes du LuberonA beautiful wine made with grenache blanc, vermentino, ugni blanc and roussanne. Aromas of flowers, lemon, wet stones, grapefruit androussanne. Aromas of flowers, lemon, wet stones, grapefruit and roussanne. Aromas of flowers, lemon, wet stones, grapefruit androussanne. Aromas of flowers, lemon, wet stones, grapefruit and exotic fruits. Nice richness in the midpalate coupled with a lingering finish.
~Wines from the Islands
3.502009 Carignano 'Grotta Rossa', Cantina Santadi100% carignano from the island of sardegna nice earthy funk on the nose with peppery notes, blackcherries and plums. Hints of herbs, bell pepper and savory notes on the palate.great structure and good acidity
5.252008 Cannonau di Sardegna, Sonnazzos, Sardegna100% grenache aromas of forest floor, good funk, game and dark fruits the aromas carry onto the dense palate with notes of leather, herbs mushrooms, mature fruit, spice and minerals.
5.502008 Nerojbleo, Gulfi, Sicilia100% nero d'avola a brooding wine with dark plums and blackberry jam. An expressive, silky midpalate, with notes of vanilla and cassis while minerally, dusty tannins round out the palate.
5.252010 Rosso Conero, LanariBlend of 90% montepulciano and 10% sangiovese a well integrated wine full of cherry pie, strawberry preserves, blackberries, hints of herbs and a bit of sweet oak. A dry, elegant and beautiful wine
6.502008 Cesanese del Piglio 'Velobra', Terenzi, Lazio90%cesanese, 10%sangiovese. Cesanese is the only red variety indigenous to the region of lazio. A wine nicely balanced between rusticity and elegance. Minerally with red currants, baking spice, ripe plums and mature cherries. Great body, intense and round.
3.752009 Pietramaggio, Fattoria di Grignano, Toscana100% sangiovese a bold and rustic sangiovese with notes of blackcherry, hay, and blackberries. The flavors carry through the palate along with an underlying smokiness
The Hills of Northern Italy
5.002009 Freisa d'Asti, Cascina Gilli, Piemonte100% freisa, a genetic realative to nebbiolo a vibrant wine with notes of violets, cocoa and berry fruit. Aromas carry onto the palate while revealing bright raspberry fruit herbs and minerals
4.502009 Dolcetto di Dogliani, Luigi EinaudiAn elegant wine with bright raspberry, violets and a hint of earth on the nose. The palate reveals cherries, raspberries and almond notes. Good acidity with a lingering finish.
4.002010 Valpolicella Classico, Venturini, VenetoMade from the classic grapes for valpolicella, corvina, rondinella and a bit of molinara a perfumey wine with bright berries and mocha coffee. The wine 5 reveals a cherry core, bell pepper and an almond finish.