Menu for Forbes Mill Steakhouse

Lunch
|
Dinner
|
Specialty Hand-Crafted Cocktails
|
Desserts
|
Kids
|
April Prix Fixe

Lunch

Starters‌

9.00 Fried Calamari Tartar and cocktail sauces

14.00 Furikake Ahi Tuna Pan seared rare, papaya, mango slaw

6.00 Soup of the Day Chef’s‌ daily preparation

7.00 French Onion Gruyere cheese, parmesan crouton

34.00 Forbes Mill Platter (Choose any three) filet tips, jumbo prawns, crab cakes, rock shrimp, chili prawns Options: Filet tips, Jumbo prawns, Crab cakes, Rock shrimp, Chili prawns

Salad‌

16.00 Chili Seared Ahi Tuna Organic baby spinach, julienne vegetables orange supremes, ginger miso dressing, crispy wasabi rice

12.00 Chicken Caesar Grilled or blackened chicken, romaine hearts spanish white anchovy, parmesan crouton Options: Sub salmon (+4.00) , Jumbo prawns (+5.00) , 4 oz CAB filet (+6.00) , Grilled, Blackened

15.00 Spinach and Rock Shrimp Spinach, sauteed rock shrimp sliced mushrooms, toy box tomatoes red onions, chopped egg, bacon, avocado

15.00 Southwestern Chicken Sonoran grilled chicken jicama roasted pineapple, black beans crispy tortillas, cilantro-lime dressing

Spinach and Strawberry Julienne‌ mango, pickled red onion orange supremes, candied pecans goat cheese, strawberry vinaigrette Options: Chicken (+3.00) , Salmon (+4.00) , Jumbo prawns (+5.00) , 4 oz CAB filet (+6.00)

Grilled Chicken Cobb Avocado, egg, cherry wood bacon gorgonzola, tomatoes, scallions bleu cheese dressing Options: Salmon (+4.00) , Jumbo prawns (+5.00) , 4 oz CAB filet (+6.00)

Seafood‌

12.00 Fish Tacos 3 Soft corn tortillas, fresh fish, avocado salsa chipotle aioli, roasted sweet corn and black bean salad

18.00 Catch of the Day Ask your server for today’s fresh fish

12.00 Fish and Chips Tempura fish filets, asian slaw tartar sauce, malt vinegar, fries

16.00 Oven Roasted Salmon Whole grain mustard glaze horseradish mashed potatoes, sauteed baby bok choy

Burgers & Sandwiches‌

12.00 Forbes Burger 8 Oz certified angus beef patty, bermuda onion little gem lettuce, beefsteak tomato, ciabatta roll Options: Cherry wood smoked bacon (+1.00) , Cheese (+1.00) , Avocado (+1.00) , French fries, Garlic fries, Sweet potato fries (+1.00)

12.00 Turkey Burger Avocado, cucumber, pesto aioli house salad, nine grain roll Options: French fries, Garlic fries, Sweet potato fries (+1.00)

14.00 Prime Rib Sandwich Thinly sliced beef, au jus horseradish sour cream, panini roll Options: French fries, Garlic fries, Sweet potato fries (+1.00)

12.00 Hot Pastrami Swiss cheese, pickles, dijon mustard, swirl rye Options: French fries, Garlic fries, Sweet potato fries (+1.00)

12.00 Kobe Sliders 2 Mini Kobe burgers, Vermont white cheddar caramelized onions, dijon aioli Options: French fries, Garlic fries, Sweet potato fries (+1.00)

14.00 San Francisco Crab Melt Dungeness crab, Swiss cheese, tomatoes basil aioli, lobster roll Options: French fries, Garlic fries, Sweet potato fries (+1.00)

12.00 Rustic Chicken Sandwich Chicken breast, oven roasted tomatoes garlic herb cheese, balsamic red onions basil pesto, focaccia bread Options: French fries, Garlic fries, Sweet potato fries (+1.00)

15.00 Rib Eye Sandwich Rib eye steak, garlic herb cheese, onion strings garlic aioli, lettuce, tomato, panini roll Options: French fries, Garlic fries, Sweet potato fries (+1.00)

11.00 BLT Cherry wood smoked bacon, tomatoes, lettuce garlic aioli, focaccia bread Options: French fries, Garlic fries, Sweet potato fries (+1.00)

Steaks‌

43.00 8 Oz Prime Filet Mignon Options: Mashed potatoes, French fries

32.00 14 Oz Rib Eye Options: Mashed potatoes, French fries

Lunch Combos‌

28.00 The Mill 6 Oz filet mignon, cognac peppercorn sauce soup of the day or wedge salad, and French fries

15.00 The Ranch One half chicken sandwich, wedge salad French onion soup

17.00 The Wharf One half crab melt, soup of the day, caesar salad

17.00 The Livery One half prime rib sandwich, wedge salad soup of the day

Dinner

Appetizers‌

11.00 Calamari House made tartar, cocktail sauce, fresh parmesan, garlic

13.00 Jumbo Prawns Cocktail sauce, fresh grated horseradish

10.00 Crispy Rock Shrimp Louisiana‌ hot sauce, celery bleu cheese salad

14.00 Furikake Ahi Tuna Seared rare, papaya and mango slaw

14.00 Crab Cakes Panko crusted dungeness crab, citrus beurre blanc

14.00 Filet Mignon Tips Shallots, caramelized onions, garlic chips, cognac peppercorn sauce

13.00 Oysters on the Half Shell Champagne black pepper mignonette

12.00 Thai Chili Prawns Sweet chili glaze, jasmine rice

36.00 Forbes Mill Platter Choose any three of the above appetizers

18.00 Artisan Cheese Platter Trio‌ of Chef’s selections, honeycomb, seasonal fresh fruit

Soup‌

8.00 French Onion Sweet onions, melted gruyere, parmesan crouton

8.00 Soup of the Day Chef’s daily preparation

Salads‌

8.00 Forbes House Butter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette

9.00 Roasted Beet Salad Laura Chenel goat cheese, upland cress, aged balsamic syrup

9.00 The Wedge Iceberg lettuce, shaved red onion, Point Reyes blue cheese, pancetta, cherry tomatoes

9.00 Caesar Hearts of romaine, Spanish white anchovy, house crouton, shaved parmesan

9.00 Organic Baby Spinach Humboldt fog cheese, toasted almonds, strawberry balsamic

10.00 Pear and Gorgonzola Baby greens, pear slices, gorgonzola, toy box tomatoes candied pecans, pear vinaigrette

Seafood‌

28.00 Swordfish Oscar Asparagus, dungeness crab, hollandaise sauce, mashed potatoes

25.00 Seafood Risotto Fresh fish, jumbo prawns, day boat scallops vine ripened roma tomatoes, fresh basil

33.00 Blackened Ahi Tuna Seared rare, Asian cucumber salad, jasmine rice miso ginger and wasabi aioli

24.00 Atlantic King Salmon Whole grain mustard coated, oven roasted, horseradish mashed potatoes, sauteed baby bok choy

24.00 Louisiana Red Jambalaya Rock shrimp, scallops, blackened chicken, sausage in a spicy creole sauce, served over rice

62.00 Australian Lobster Tail (8 Oz) Cold water lobster, clarified butter jasmine rice, seasonal vegetable garnish

Prime Certified Angus Beef‌

43.00 Prime Filet Mignon (8 Oz.) “Center cut” Options: Baked potato, Mashed potatoes, Parmesan steak fries, 8 Oz Western Australian lobster tail (+49.00) , Cognac peppercorn (+2.00) , Red wine demi-glaze (+2.00)

48.00 Prime New York Strip (14 Oz.) Options: Baked potato, Mashed potatoes, Parmesan steak fries, 8 Oz Western Australian lobster tail (+49.00) , Cognac peppercorn (+2.00) , Red wine demi-glaze (+2.00)

52.00 Prime Bone-in Ribeye (16 Oz.) “Cowboy cut” Options: Baked potato, Mashed potatoes, Parmesan steak fries, 8 Oz Western Australian lobster tail (+49.00) , Cognac peppercorn (+2.00) , Red wine demi-glaze (+2.00)

65.00 Tajima Black Wagyu Kobe Beef Served with au gratin potatoes, garlic herb mushrooms, seasonal vegetables filet mignon (7 oz.)

Sides‌

6.00 Baked Potato

7.00 Sauteed Spinach

9.00 Fresh Asparagus

6.00 Mashed Potatoes

8.00 Creamed Spinach

7.00 Sauteed Mushrooms

7.00 Au Gratin Potatoes

8.00 Market Vegetable

7.00 Macaroni and Cheese

8.00 Half and Half Smaller orders of any two sides above

29.00 Forbes Mill Prime Rib Slow roasted, Alaea Hawaiian sea salt rub, mashed potatoes

36.00 DDG Cut (20 Oz) Subject to availability

Entrees‌

34.00 Petite Filet Mignon 6 Oz filet mignon, cognac peppercorn sauce Options: Baked potato, Mashed potatoes, Parmesan steak fries

39.00 Filet and Shrimp 6‌ Oz filet mignon and 3 shrimp scampi style Options: Baked potato, Mashed potatoes, Parmesan steak fries

39.00 Painted Hills Filet Mignon Two 4oz medallions of 100% all- natural, grass fed filet grain finished, cognac peppercorn sauce Options: Baked potato, Mashed potatoes, Parmesan steak fries

38.00 Filet - Filet 4 Oz Certified Angus Beef filet mignon, red wine demi-glace and 4 oz. Painted Hills grass fed filet, cognac peppercorn sauce Options: Baked potato, Mashed potatoes, Parmesan steak fries

72.00 Surf and Turf 6 Oz filet mignon and Australian lobster tail Options: Baked potato, Mashed potatoes, Parmesan steak fries

38.00 New York Strip 10‌ Oz “center cut”, blue cheese compound butter, fried onion strings Options: Baked potato, Mashed potatoes, Parmesan steak fries

36.00 Blackened Ribeye 14 Oz marinated ribeye, topped with caramelized onions and blue cheese compound butter, cabernet demi-glace Options: Baked potato, Mashed potatoes, Parmesan steak fries

42.00 Filet Oscar 6 Oz filet mignon, dungeness crab, fresh asparagus hollandaise sauce, au gratin potatoes Options: Baked potato, Mashed potatoes, Parmesan steak fries

Specialty Hand-Crafted Cocktails

12.00 Passion Fruit Mar-Tea-Ni Belvedere lemon tea, Pama liqueur fresh lemon juice, passion fruit puree

12.00 Pama Sutra Martini Ciroc red berry, Pama liqueur house made lemonade, champagne

12.00 Orange Roulette Martini Hangar‌ 1 Mandarin blossom, fresh orange muddled mint, Fragoli strawberry liqueur St. George Absinthe wash

12.00 Cucu Lemon Drop Martini Hangar One “Buddha’s Hand” citron vodka muddled cucumber, simple syrup fresh squeezed lemon juice, sugar rim

12.00 Polish Breeze Belvedere, Solerno blood orange liqueur cranberry, fresh lemon juice

12.00 Bleu and Gold Martini Karlsson’s Gold vodka, olive juice bleu cheese stuffed olives

10.00 Moscow Mule Breckinridge vodka, fresh lime juice ginger beer, poured over ice

10.00 Skinny Margarita Agavales 100% agave, Ty Ku fresh lime, agave nectar

12.00 Fifth Avenue, Manhattan Templeton rye bourbon, Carpano Antica Chocolate bitters, Luxardo cherries

10.00 Raspberry Basil Smash Buffalo‌ trace bourbon, Disaronno Amaretto basil, fresh lime, house made raspberry puree

Beer by the Bottle‌

6.00 Blue Moon Witbier Golden, CO

6.00 Lagunitas IPA Petaluma, CA

12.00 Chimay Grande Reserve “Blue” Belgium

6.00 Sierra Nevada Pale Ale Chico, CA

5.00 Coors Light Golden, CO

6.00 Stella Artois Pilsner Lager Belgium

6.00 Corona Extra Mexico

5.00 St. Pauli Girl Non-alcoholic Germany

6.00 Fat Tire Amber Ale Fort Collins, CO

Seasonal Selection (Ask server) A.Q.

6.00 Guinness Extra Stout Ireland

Bottled Tea & Soda‌

6.00 The Republic of Tea Blackberry sage black tea Novato, CA 500ml

6.00 The Republic of Tea Acai berry red tea Novato, CA 500ml

6.00 The Republic of Tea Ginger peach black tea Novato, CA * decaf * 500ml

6.00 Henry Weinhards Root Beer Oregon 500ml

Desserts

Dessert & Coffee‌

9.00 Warm Chocolate Lava Cake for Two Vanilla bean gelato and caramel sauce

7.00 Chocolate Mousse Torte Raspberry coulis and white chocolate tuile

7.00 Lillikoi Cheesecake Passion‌ fruit coulis

7.00 Caramel Apple Crisp Vanilla bean gelato

7.00 Kona Coffee Creme Brulee French butter wafer

5.00 Sorbet Chef's selection

5.00 Gelato Two scoops of vanilla bean or dark chocolate Options: Vanilla bean, Dark chocolate, Fresh seasonal berries (+3.00)

3.00 Espresso

4.00 Cappuccino

4.00 Latte

4.00 Mocha Options: Shot (+2.00)

8.00 Baileys and Coffee Baileys Irish cream and espresso

10.00 Nutty Irishman Frangelico, Baileys Irish cream and espresso

8.00 Irish Coffee Jameson,‌ brown sugar and espresso

10.00 Keoke Coffee Brandy, Kahlua and espresso

10.00 Chip Shot Tuaca, Baileys Irish cream and espresso served in a snifter

After Dinner Libations‌

Dessert Wines

40.00 1998 Chateau Fargues Sauternes France

30.00 2005 Chateau Fargues Sauternes France

20.00 2005 Dolce Late Harvest Napa

25.00 Grgich Hills "Violetta" Late Harvest Napa

27.00 Inniskillin Icewine Niagara Peninsula

10.00 Dow's 10 Yr Tawny Porto

13.00 Dow's 20 Yr Tawny Porto

24.00 1994 Dow's Vintage Porto

15.00 1997 Dow's Vintage Porto

12.00 Dow's Trademark Reserve Porto

11.00 Fonseca "Bin 27" Porto

14.00 Prager Port Napa

8.00 2006 Robert Hall Port Paso Robles

9.00 Sandeman Ruby Porto

10.00 1997 Sandeman Vau Vintage Porto

Angelo Gaja Grappa

30.00 Darmagi

27.00 Gaia and Rey

32.00 Sperss

Scotch

10.00 Chivas Regal 12 yr

7.00 Dewars White Label Highland

10.00 Glenfiddich 12 Yr Highland

10.00 Glenlevit 12 Yr Speyside

20.00 Glenlevit 18‌ Yr Speyside

11.00 Glenmorangie 10 Yr Highland

12.00 Johnny Walker Black

40.00 Johnny Walker Blue

20.00 Lagavulin 16‌ Yr Islay

12.00 Macallan 12 Yr Highland

25.00 Macallan 18 Yr Highland

14.00 Oban 14 Yr West Highland

American Whiskey

10.00 Basil Hayden 8 yr small batch

10.00 Blanton’s Single barrel

15.00 Bookers Barrel proof

9.00 Bulleit

9.00 Knob Creek

9.00 Maker's Mark

9.00 (Ri)₁ Rye whiskey

10.00 Woodford Reserve

Other Whiskey

8.00 Crown Royal

9.00 Crown Royal Reserve

25.00 Crown Royal Xr‌

12.00 Crown Royal Black‌

8.00 Bushmills

10.00 Bushmills Black Bush

12.00 Tullamore Dew

Cognac & Armagnac

12.00 Courvoisier Exclusive

18.00 Frapin VSOP

30.00 Frapin XO‌

45.00 Frapin XO VIP

12.00 Hennessy VS

28.00 Hennessy XO

45.00 Pierre Fernad

145.00 Louis XIII

12.00 Remy Martin VSOP

15.00 Sempe VSOP Armagnac

Apertifs, Cordials & Digestifs

7.00 B and B D. o. m.

5.00 Campari

6.00 Chartreuse Green

6.00 Dubonnet Blanc

6.00 Dubonnet Rouge

5.00 Fernet Branca

7.00 Grand Marnier

22.00 Grand Marnier Cuvee Du Centenaire

7.00 Lillet Blanc

6.00 Pernod

7.00 Sambuca Romana

April Prix Fixe

Starter‌

French Onion or Soup of the Day Options: French onion, Soup of the day

Spring Egg Salad Little gem lettuce, chopped egg toybox tomatoes, crispy onion strings champagne, whole grain mustard dressing

Lobster and Spinach Dip Lobster tail meat, fresh spinach pancetta, parmesan cheese crispy tortilla chips

Forbes Mill Trio‌

Filet Mignon Certified‌ Angus beef, cognac peppercorn sauce

Tempura Prawns Jasmine rice, coconut glaze

Thai Style Braised Pork Cheeks Birds eye chilies, palm sugar, fish sauce, cilantro, macadamia nuts

Suggested Flight

2009 Robert Craig “Affinity” Napa Valley Meritage

2011 Selbach Mosel Riesling

2010 Emeritus Russian River Valley Pinot Noir

Dessert‌

Toasted Almond Pound Cake Oreo cookie espresso gelato whipped cream, luxardo maraschino cherry

Menu for Forbes Mill Steakhouse

Lunch

Starters‌

Salad‌

Seafood‌

Burgers & Sandwiches‌

Steaks‌

Lunch Combos‌

Dinner

Appetizers‌

Soup‌

Salads‌

Seafood‌

Prime Certified Angus Beef‌

Sides‌

Entrees‌

Specialty Hand-Crafted Cocktails

Beer by the Bottle‌

Bottled Tea & Soda‌

Desserts

Dessert & Coffee‌

After Dinner Libations‌

Dessert Wines

Angelo Gaja Grappa

Scotch

American Whiskey

Other Whiskey

Cognac & Armagnac

Apertifs, Cordials & Digestifs

Kids

April Prix Fixe

Starter‌

Forbes Mill Trio‌

Suggested Flight

Dessert‌

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