1320 65th Street,
CA | Directions94608
Menu for Cocina Poblana Restaurant
Guacamole De La Casa
fresh avocado with tomatoes, cilantro, onions, chile serrano, and fresh lime juice.
shrimp, ahi tuna, and vegetarian our ceviches are cured with lime juice and made with cucumbers, tomatoes, red onions, jicama, mango, papaya, chile de arbol, fresh mint, and oregano.
with beer-battered scallops, tiger shrimp, fish, and calamari. served with cocktail sauce and garlic onion rings.
With Your Choice Of Meat - 9.00
two handmade corn tortillas cut in half, with queso fresco, jack cheese, rajas con crema, cilantro, onions, and salsa chipotle.
Cazuelitas De Camaron
three handmade corn volcano style sopes with shrimp, mushrooms, poblano beans, queso fresco, and salsa de tamarindo.
Sopes De Cangrejo
three handmade thick corn sopes with crab, jack cheese, guacamole, and salsa jamaica.
three handmade thick corn huarachitos with chien or beef tinga, poblano beans, cabbage, salsa jalisco, queso fresco, and sour cream.
two handmade thick corn gorditas, stuffed with poblano beans, chicken or beef tinga, queso fresco, cabbage, sour cream, onions, and salsa jalisco.
our sampler platter with one quesadilla, one cazuelita de camaron, two huarachitos with chicken and beef tinga, one crab sope and one gordita de chicken tinga. served with guacamole and salsa jalisco.
Soups And Salads
Sopa De Mariscos
Sopa De Pollo Con Limon
chicken lime soup
grilled chicken breast, hearts of romaine lettuce, cherry tomatoes, avocado, queso fresco, and poblano dressing.
Ensalada De Nopal
fresh cactus, chile negro, onions, cilantro, yellow corn, tomatoes, queso fresco, avocado, and a tequila lime balsamic vinaigrette.
Grilled Mahi-mahi Salad
grilled mahi-mahi, organic field green salad with cherry tomatoes, red onions, jicama, mango, and chunks of queso fresco with a mango vinaigrette.
organic field green salad, cherry tomatoes, red onions, jicama, mango, chunks of queso fresco, and a mango vinaigrette.
Mariscos - Seafood
grilled mahi-mahi lying on a bed of yellow corn mashed potatoes. served with sauteed garlic, mushrooms, and spinach in a chardonnay creamy sauce.
Atun En Salsa De Chipotle
pan-seared sesame seed encrusted ahi tuna with chipotle sauce. served with ensalada de nopales.
two crab enchiladas with handmade corn tortillas, red mole sauce, and queso fresco. served with poblano rice.
tiger prawns sauteed with chardonnay, garlic, red onions, chile de arbol, and pasilla. served with yellow corn mashed potatoes and pomegranate reduction.
sauteed jumbo prawns, scallops, and mahi-mahi, cooked with chardonnay, garlic, and mushrooms. served on a bed of arroz de limon.
De PueblaWe Recommend Eating Moles With Your Hands, Using The Handmade Corn Tortillas. Every Pueblo In Mexico Has Their Own Recipe. We Offer Several Types Of Moles Inspired By Our Family. All Of Our Moles Are Served With Broiled Chicken Legs (bone In) Or Grilled Chicken Breast, Poblano Rice, And Handmade Corn Tortillas. From Our Family To Yours, Enjoy! All Moles Contain Peanuts.
authentic mole poblano from our family recipe.
Mole Mama Luisa
authentic mole de jalisco. our mama luisas specialty.
Mole Mama Elena
our grandmothers personal recipe. mole negro guanajuato style.
our grandfathers specialty. pumpkin seeds with the essence of chile guajillo.
a sample of each mole. served with grilled chicken breast and poblano rice. perfect to share.
Chile En Nogada
a classic dish from puebla mexico. chile poblano stuffed with shredded chicken, dried fruit and toasted almonds covered with a velvety pecan sauce. garnished with toasted almonds and pomegranate seeds. +more
grilled chicken breast on a bed of poblano rice, topped with chile poblano in a creamy mushroom and spinach garlic sauce.
two handmade corn tortillas with chicken or beef tinga. served with mole poblano sauce and sour cream, and garnished with queso fresco.
De JaliscoAll Classic Dishes From Jalisco Are Served With Frijoles De La Casa, Queso Fresco, And Handmade Corn Tortillas.
chef litos favorite. braised pork ribs in a green tomatillo sauce, garnished with grilled cactus.
Carne A La Mexicana
grilled ribeye steak, garnished with grilled cactus, onions, fresh guacamole, and salsa de molcajete.
Birria De Jalisco
slowly steamed boneless beef short ribs, marinated in apple vinegar and chile guajillo adobo. served with chile de arbol spicy sauce, onions, cilantro, and lime.
Tamales De Costilla De Puerco
steamed corn leaf tamales topped with braised spare pork ribs in a green tomatillo and chile de arbol spicy sauce. with queso fresco and sour cream.
Carnitas Don Pedro
our fathers best creation: roasted pulled pork, served with onions, tomatoes, jalapenos, fresh guacamole, and salsa de molcajete.
combination dish with grilled chicken, grilled ribeye steak, and carnitas. served with poblano rice, ensalada de nopal, fresh guacamole, and salsa de molcajete.
not a classic dish. grilled chicken or grilled ribeye steak. served with poblano rice, guacamole, and sour cream.
Grilled Fajita Mix
a combination of grilled chicken, grilled ribeye steak, and prawns. served with rice, guacamole, and sour cream.
Vegetarian Or Vegan
two enchiladas with sauteed mushrooms, spinach, chile poblano, and jack cheese. served with salsa de tomatillo and garnished with queso fresco and arroz de limon.vegetarian considerations
grilled fresh cactus, sauteed spinach, zucchini, yellow corn, chile negro, creamy mushroom sauce, and queso fresco. served with arroz de limon.vegetarian considerations
steamed corn leaf tamales topped with mushrooms, zucchini, rajas de chile poblano, and creamy chipotle sauce. served with poblano beans, queso fresco, and sour cream.
chile poblano stuffed with jack cheese, yellow corn, zucchini, and mushrooms. served with creamy chipotle sauce, queso fresco, and arroz de limon.