Menu for Ching Hua

Menu
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Take Out/Delivery

Soup

7 per Quart Hot and Sour Soup Northern Chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, in a peppery and tangy chicken broth finished with whipped eggs. A classic starter enjoyed with many Chinese meals.

7 per Quart Wonton Soup Our house pork wontons served in a rich chicken broth with spinach and black mushrooms.

7 per Quart Sizzling Rice Soup A fresh mélange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.

7 per Quart Nori Seaweed Soup A mixture of spinach, shrimp, white mushrooms, peas and Nori seaweed in a chicken broth finished with whipped eggs.

Appetizers

7.00 Pot Stickers (6) Thin Chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.

7.00 Spring Rolls (4) A light mixture of fresh shredded cabbage, celery, and onions encased in a thin crepe.

7.00 Steam Vegetable Pot Stickers (6) Stuffing our housemade chinese pastry with a mixture of chopped vegetables, tofu, ginger and mung bean thread.

7.00 Steam Chicken Siu Mai (8) A mixture of minced white chicken meat, black mushrooms and water chestnuts with japaneses saki fills a delicate egg pastry wrapper offered steamed.

8.00 Steam Scallop and Spinach Dumpling (6) A mixture of scallops and chopped spinach encased in a dumpling and steamed to order.

8.00 Crab Shao Loog Bao (6) Thin Chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed 'til plump and juicy.

8.00 Classic Chinese Shrimp Dumplings (10) Chinese pastry filled with a mixture of chopped shrimp, ginger, and green onion boiled quickly to capture the essence of the Chinese Dumpling.

7.00 Vegetable Dumplings (10) Chinese pastry filled with chopped vegetable, sliced black mushrooms and tofu boiled to perfection.

7.00 Salt and Pepper Squid Salt and pepper dusted fried squid sauteed with jalapeno, garlic and onions.

7.00 Ching Hua's Pan-Pacific Wonton (8) A flavorful mixture of crab meat, cream cheese and green onions encased in a thin Chinese pastry deep fried to a golden brown.

7.00 House Wonton (10) Ching Hua's savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry deep fried to a crispy golden brown.

8.00 Five-Spiced Spare Ribs Five spice marinated pork ribs deep fried served with Hoison sauce. Crispy outside moist inside.

Salads

8.50 Crispy Chicken Salad Chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with house vinaigrette.

8.00 Crunchy Tofu Salad Chunks of crunchy fried tofu topping a bed of fresh seasonal greens tossed with house vinaigrette.

Lettuce Cups

8.00 Vegetarian

9.00 Chicken

10.00 Seafood

Mu Shu

7.00 Simple Mu Shu

8.00 Shredded Pork

8.00 Diced Chicken

9.00 Shrimp

Beef & Lamb

12.00 Mongolian Beef or Lamb Sliced tender beef or sliced tender leg of lamb sautéed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles. Options: Beef, Lamb

12.00 Hunan Style Lamb A regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. This dish is finished in a classic Hunan sauce giving the dish an intense garlic and ginger personality.

12.00 Ghan Shao Lamb Thinly sliced leg of lamb marinated in Northern spices, then quickly sautéed to tender perfection.

12.00 Ching Hua Beef Generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds.

12.00 Manchurian Beef Our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce.

12.00 Kung Pao Beef Ching Hua's spicy Kung Pao sauce sautéed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts.

12.00 Sesame Beef Deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce.

12.00 Broccoli or Snow Peas Beef Sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce. Options: Broccoli, Snow peas

12.00 Chinese Black Mushrooms and Beef A generous serving of whole Chinese black mushrooms stir fried with sliced tender beef in our house sauce.

Fowl

11.00 Spicy Dry Fried Chicken Deep fried battered chicken chunks tossed with Ching Hua's tangy sweet sauce. A very aromatic dish with minced ginger, garlic and green onions.

Lemon Chicken Golden fried chicken breast with Ching Hua's tangy sweet lemon sauce.

11.00 Andy's Chicken Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.

11.00 Spicy Ching Hua Chicken Sliced chicken breast marinated with garlic and spices dry sauteed to tender perfection

11.00 Sichuan Hot Pepper Chicken Sliced chicken breast with roasted red hot peppers, green peas, diced carrots sautéed in a hot and sour Sichuan sauce.

11.00 Sesame Chicken Deep fried battered chicken breast quickly tossed with roasted sesame seeds and our spicy-sweet house soy sauce.

11.00 Curry Chicken Sliced chicken breast sautéed with chunks of yellow onions and bell peppers in our house blend of curry spices.

11.00 Fermented Black Bean Chicken Sliced chicken breast stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger.

11.00 Kung Pao Chicken Ching Hua's spicy Kung Pao sauce coating a generous blend of sliced chicken breast, roasted red hot peppers, green onion bulbs and peanuts.

11.00 Cashew Chicken A mixture of sliced chicken breast, green onions bulbs and cashews stir fried in our house sauce.

14.00 Sichuan Tea Smoked Duck (Half) Half a plump young duckling marinated in a five-spice sauce, smoked with Oolong black tea leaves and deep fried to perfection. The succulent duck is served with steamed lotus flower buns and Hoison sauce.

Pork

9.00 Cherry Pork Chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.

9.00 Twice-Cooked Pork Pork slices sautéed with garlic and onions with a spicy Sichuan bean sauce served on a bed of chopped cabbage.

9.00 Sichuan Harbor Pork Julienned pork sautéed with water chestnuts, sliced black mushroom, and fresh ginger in a spicy garlic sauce.

9.00 Sweet and Sour Pork Tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.

Hunan Hot Pepper Pork Julienned pork stir fried with jalapeño pepper and onions in a spicy Hunan sauce.

Seafood

14.00 Shanghai Garlic and Onion Fish Sweet and lightly tangy spicy garlic sauce tossed with deep fried sliced white cod in a light Sichuan seasoned batter and green onions.

14.00 Salt and Pepper Fish Deep fried sliced white cod quickly tossed with minced garlic, onion bulbs and jalapenos in a salt and pepper seasoning.

14.00 Spicy Fish a la Ching Hua Seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms and garlic in our house soy sauce.

14.00 Ching Hua Steam Fish Seasonal catch steamed with julienned fresh ginger, chopped green onions and sliced black mushrooms in our house Chinese wine sauce.

14.00 Hunan Steam Fish Seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house Chinese wine sauce.

14.00 Shandong Fish Seasonal catch braised with fresh vegetables, black mushrooms, and tofu chunks in a Chinese anise-infused pepper sauce.

13.00 Ching Hua Prawns Succulent prawns stir fried quickly with chopped garlic, minced ginger and our house tomato sauce.

13.00 Lemon Pepper Prawns Prawns sautéed with garlic and yellow onions in a spicy lemon pepper wine sauce.

13.00 Kung Pao Prawns Tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts tossed in a spicy Kung Pao sauce.

13.00 Sichuan Dry Fried Prawns Deep fried prawns tossed with roasted hot peppers in a gingery garlic-infused sauce.

13.00 Lobster Sauce Prawns Tender prawns braised with fresh garlic, green peas and whipped egg in a white sauce.

13.00 Snow Peas and Prawns Fresh snow peas stir fried quickly with tender prawns in a garlic sauce.

13.00 White Prawns Tender prawns sautéed in a light garlic-infused sauce. Served on a bed of fresh steamed broccoli.

14.00 Garlic Sauce Scallops Tender fresh whole scallops sautéed with ginger, garlic and onions in a Sichuan hot pepper sauce.

14.00 Ching Hua Scallops Whole scallops battered and fried tossed with a lite spicy, sweet and sour dressing.

11.00 Spicy Dry Fried Calamari Deep fried chunks of calamari fried and tossed with a spicy ginger and garlic sauce.

Vegetables & Tofu

8.00 Northern Style Vegetable Garden Assorted vegetables stir fried with chopped scallions and a garlic-infused wine sauce.

8.00 Vegetable Trio Chinese black mushrooms, baby bok choy and your choice of broccoli or snow peas sautéed with light garlic-infused wine sauce. Options: Broccoli, Snow peas

8.00 Fresh Spinach and Garlic Fresh spinach sautéed in a garlic wine sauce. A must for spinach lovers.

8.00 Spicy Garlic Eggplant Fresh Japanese eggplant braised with our spicy Sichuan garlic sauce.

8.00 Dry Sautéed Green Beans Fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved Chinese turnips in our house soy sauce.

8.00 Clay Pot Ma-Por Tofu Diced tofu braised with garlic and onions in a spicy Sichuan bean sauce served at your table in a piping hot clay pot.

8.00 Classic Chinese Braised Tofu Deep fried chunks of tofu braised with black mushrooms, Napa cabbage and carrots in a light soy sauce.

Hot and Spicy

8.00 Family Style Tofu Chunks of tofu sautéed with julienned vegetables, bell peppers, roasted red hot peppers and Mung bean threads in a light soy sauce.

8.00 Gai Lan Fresh Chinese Broccoli sautéed with garlic infused house sauce.

8.00 Snow Pea Sprouts and Garlic Fresh outdoor grown snow pea sprouts sautéed with garlic and green onions.

8.00 Soft Tofu and Broccoli Soft tofu and Broccoli simmered in a sliced garlic white sauce.

House Made Noodles

9.00 Garlic Buo Tsai Noodles Fresh house made spinach noodles sauteed gently with minced garlic, chopped onions and sliced Chinese black mushrooms.

9.00 Tan Tan Noodles A mixture of chopped water chestnuts and mushrooms in a spicy peanut sauce

10.00 Spicy Sichuan Seafood Noodles Assorted seafood sauteed with zucchini, onions, ginger and garlic in a rich spicy five-spice-infused sauce served on house made noodles.

11.00 Sichuan Black Bean Sauce Salmon Fun Fresh salmon sautéed with bell peppers, onion and zucchini in a spicy black bean sauce, served over a bed of steamed Chinese flat white rice noodles.

Rice, Chow Mein, Chow Fun and Crispy Hong Kong Noodles

Fried Rice All Fried Rice dishes include fluffed eggs, peas, diced carrots, green onions and your choice of white or brown rice. Options: White rice, Brown rice

Chow Mein All Chow Mein dishes come with pan fried soft noodles and assorted julienned vegetables.

Chow Fun All Chow Fun dishes include Baby Bok Choy and Black Mushrooms.

Crispy Hong Kong Noodles All Crispy Noodle dishes include Baby Bok Choy and Sliced Black Mushrooms.

7.00 Beef, Pork, Chicken or Vegetarian Options: Beef, Pork, Chicken, Vegetarian

8.00 Shrimp or Combination Options: Shrimp, Combination

1.00 Steamed White or Brown Rice Per person Options: White rice, Brown rice

Happy Hour

Cocktails

5.00 Martini (Well)

5.00 Mojito (Well)

5.00 Cosmo (Well)

5.00 Manhattan (Well)

5.00 Lemon Drop (Well)

5.00 Don Julio Silver Margarita

5.00 House Red

5.00 House White

Appetizers

4.00 Pot Stickers (4)

4.00 Spring Rolls (3)

4.00 Steamed Vegetable Pot Stickers (4)

4.00 Steamed Chicken Siu Mai (5)

4.00 Steamed Scallop and Spinach Dimplings (4)

4.00 Crab Shao Loong Bow (4)

4.00 Salt and Pepper Squid (half order)

4.00 Ching Hua's Pan-Pacific Wonton (6)

4.00 House Wonton (6)

4.00 Wonton Sampler(6)

Take Out/Delivery