Menu for Montclair Bistro

Lunch
|
Brunch
|
Dinner
|
Kids
|
Dessert
|
The Wine

Lunch

Appetizers / Salads/ Soups / Small Plates‌

9.50 Seared Ahi Chili vinaigrette / wasabi / wonton / petit greens / chive oil

6.50 Warm Roasted Brussels Sprouts Salad Citrus vinaigrette / brown sugar cured hickory smoked bacon

Bistro Caesar Roasted croutons / parmesan reggiano / anchovies Options: (6.50) , (4.00) , Grilled chicken (+13.00) , Panko crusted sole (+8.50)

Char Grilled Spinach Salad Toasted almonds / gorgonzola chive toast citrus vinaigrette Options: (6.75) , (4.00)

Vintner’s Salad Assorted greens / candied walnuts / seasonal california grapes swiss gruyere / cabernet vinaigrette Options: (6.75) , (4.00)

5.00 Assorted Greens Tomato / toasts / balsamic vinaigrette

Entrees/Small Plates‌

13.00 Panko Crusted Fish and Chips Cocktail‌ and tartar sauce

17.00 Bavette Steak Sliced char broiled angus / served over, ensalada curtido, spicy salvadorian marinated cabbage and spanish onion salad Options: Small Plate (+12.50)

10.00 Grilled Teriyaki Eggplant and Tomato Sandwich Wasabi aioli fries or tossed salad Options: Wasabi aioli fries, Tossed salad

13.00 Grilled Salmon Sandwich Toasted bun / tartar sauce / fries or tossed salad Options: Fries, Tossed salad

11.00 Char Grilled 1/2 Lb. Cheeseburger Jack, cheddar or swiss fries or tossed salad Options: Jack, Cheddar, Swiss fries, Tossed salad

14.50 Salad “Kathleen” Bavette steak or grilled salmon / baby arugula and frisée cucumber / assorted tomatoes / toasts / parmesan / lemon vinaigrette Options: Bavette steak, Grilled salmon

Sides‌

5.00 Blackened Brussels Sprouts

4.00 All Other Sides

Brunch

Appetizers/Soup/Salads/Small Plates‌

11.00 Seared Ahi Assorted baby lettuces / wonton crisps / wasabi crème fraîche

10.00 Cobe Beef “Slider” Burgers Open face / roasted garlic aioli / creole onions

6.75 Vintner’s Salad Assorted greens / candied walnuts / seasonal california grapes swiss gruyere / cabernet vinaigrette

12.00 Caesar Salad Grilled chicken / roasted croutons / parmesan reggiano

Entrees‌

10.00 Fruit Stuffed Crepes Whipped cream / maple syrup

10.00 Bistro French Toast Cinnamon butter / fruit salad / maple syrup

13.00 Corned Beef Hash Eggs‌ any style / toast

11.00 Fluffy Omelet withMushrooms Ham / jack cheese / skillet potatoes

11.00 Fluffy Omelet withSpinach And Gruyere Cheese Skillet potatoes

16.00 Lobster Cake Benedict Skillet potatoes / grilled tomato / hollandaise

13.00 Tuscan Benedict Poached eggs over english muffin / prosciutto organic tomato / skillet potatoes / hollandaise

15.00 Grilled Pacific Salmon Benedict Poached eggs over English muffin / skillet potatoes / hollandaise

22.00 Filet Mignon Benedict Poached eggs over English muffin / skillet potatoes assorted baby lettuces / hollandaise

15.00 Broiled New York Black forest ham steak or pacific salmon and eggs any style toast / skillet potatoes

9.00 Two Eggs Any Style Toast/ bistro skillet potatoes

14.00 Truffled Scrambled Eggs Sliced black truffles / white truffle oil / toast

12.00 Hens In A Nest Eggs fried within the center of sourdough toast grilled tomato / skillet potatoes

Sides‌

4.00 Colorful Fruit Salad

3.00 Toast

4.00 Bacon

4.00 Sausage

4.00 Bistro Skillet Potatoes

3.00 1 Egg

2.50 Soft Drinks

3.00 Coffee

3.00 Juices

6.00 Mimosa

6.00 Bloody Mary

Dinner

Appetizers / Small Plates‌

11.00 Seasonal woodland mushrooms Caramelized onions / cognac cream / light puff pastry / mache salad

12.50 Seared Ahi Chili vinaigrette / wasabi / wonton / petit greens / chive oil

9.00 Heirloom tomato bruschetta black Hawaiian sea salt / micro greens

10.00 Grilled baby artichokes XVOO / butter beans / balsamic port reduction

10.50 Fresh mozzarella-basil-prosciutto pinwheels Seasonal tomatoes / toasted almonds / wild arugula / fluer de sel

12.00 Kobe Beef “Slider” Burgers Open face / roasted garlic aioli / creole onions

11.00 Truffled French Fries Truffle‌ oil / shaved fresh truffles / roasted garlic aioli

Salads‌

Bistro Caesar Crispy croutons / parmesan reggiano / anchovies Options: (8.50) , (5.00)

Char Grilled Spinach Salad Toasted almonds / gorgonzola chive toast citrus vinaigrette Options:

8.50 Warm Roasted Brussels Sprouts Salad Iemon vinaigrette brown sugar cured hickory smoked bacon

Soups‌

8.00 French Onion Soup Au Gratin Crouton raft / imported swiss gruyere

Italian Wedding Soup Miniature meatballs / pastini / sherried beef consumée Options: (8.50) , (5.00)

Entrees / Small Plates‌

21.00 Chive Crusted Striped Bass Sautéed bok choy / steamed jasmine rice wasabi buerre blanc / mango salsa Options: Small Plate (+16.50)

19.00 Salad “Kathleen” Small new york steak or grilled salmon / baby arugula and frisée cucumber / assorted tomatoes / toasts / parmesan / lemon vinaigrette

22.00 Boneless Double Cut Pork Chop Sweet potato apple pancake / braised red cabbage apple cider essence / calvados cream

18.50 Bistro Corned Beef Brisket Hash Poached organic eggs / cabernet demi

23.00 Slow Braised Lamb Shank Savory greens / whipped dakota potatoes green peppercorn pan jus

23.00 Broiled Bavette Steak Sliced char broiled angus / served over ensalada curtido:spicy salvadorian marinated cabbage and spanish onion salad Options: Small Plate (+16.50)

Sides‌

5.00 Blackened Brussels Sprouts

4.00 Marsala Spinach

3.00 Steamed Jasmine Rice

3.50 Sautéed Savory Greens

4.00 Braised Red Cabbage

4.00 Sautéed Bok Choy

4.00 Whipped Dakota Potatoes

4.00 Sweet Potato Pancake

Dessert

Bistro Pastry Cart‌

10.00 Trio Sampler Tiramisu, mascarpone cream, english toffee trio sampler lemon curd, berries bread pudding, bourbon caramel sauce

Apple, Cranberry and Pear Crisp Sweet cream Options: (9.00) , (5.00)

Brown Sugar Bread Pudding Maker’s mark caramel sauce brown sugar bread pudding vanilla bean ice cream Options: (9.00) , (5.00)

Pear Sorbet, Berry Salad Splash of champagne Options: (9.00) , (5.00)

7.00 Espresso Pot Au Crème Brule, cinnamon palmier cookie

9.00 Coconut Panna Cotta Mango soup, diced mango, coconut panna cottathai basil syrup

Rustic Tiramisu Marsala‌ mascarpone cream Options: (9.00) , (5.00)

10.00 Trio Of “hi-precious” Cupcakes Devil’s food, chocolate mousse blueberry cake, whipped cream baked gelato alaska brule Options: Individual cupcake (3.75)

The Wine

Bubble By The Glass‌

Sparking, Domaine Lauier, California Options: Glass (7.00) , Bottle (28.00)

Drusian Valdobbiadene, Prosecco, Italy Options: Glass (10.00) , Bottle (40.00)

Whites Biy The Glass‌

Chardonnay, Acacia, California, 2009 Options: Glass (11.00) , Bottle (40.00)

Riesling, Sterling Vitner's Collection, Central Coast, 2008 Options: Glass (8.00) , Bottle (30.00)

Pinot Grigio, Prezzolini, Italy, 2009 Options: Glass (9.00) , Bottle (33.00)

15.00 Three 2.5 oz Glasses Of your choice wine flight Options: Wine flight

Half Bottle

39.00 Champagane, Piper Heidsick, NV

25.00 Chardonnay, Sonoma Cutrer, Russian River Valley, 2009

21.00 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2008

33.00 Chardonnay, Rombauer, Carnerosd, 2012

Champagne

50.00 Brut, Mumms, Napa, Nv

52.00 Chandon, rose, California

72.00 Brut, Domaine Carnerose, 2006

90.00 Brut, Domaine Carnerose, 2007

90.00 Veuve Clicquot Ponsardin, Brut, france, Nv

142.00 Veuve Clicquot, Rose, Reserve, France, 1998

298.00 Veuve Clicquot, La Grande Dame, 1998

Chardonnav

34.00 Vina Robles, Monterey, 2008

32.00 Le Baron Ranch, Sonoma County, 2009

36.00 Cedar Bork, California 2008

37.00 Chapel Hill, Unwooded, South Australia, 2008

37.00 J. Lohr, Arroyo Seco, 2009

39.00 Chalone Vineyard, Monterey, 2008

41.00 Domaine Antugnac, France, 2008

66.00 Rombauer, Carneros, 2010

Rieslings

30.00 Willow Crest, Yakima valley, 2008

33.00 Sterling Vitner's Collection, Cetral Coast, 2008

Sauvignon Blanc

36.00 Terroir, Marlborough, New Zealand, 2009

35.00 Waterbrook, Walla Walla, Wa, 2007

42.00 Tudal Family Wineery, napa Valley, 2010

47.00 Domanine Andre Vatan, Sancerre, Les Charmes, 2010

49.00 Raymond, Napa Valley, 2008

Other Varietals‌

28.00 Soav, La Cappuccina, Veneto Italy, 2008

34.00 Muscadet, Chateau De La Preuille, loire Valley, 2004

37.00 White 4, Vin Robles, Huerhuereo, Paso robles, 2009

38.00 Ravellpo, Costa D'amalfi, Italy, 2009

46.00 Bordeaux Blanc, Barons De Rothschild Lafite, 2009

58.00 Tzakolina, Txomin Extaniz, Getaria, Spain, 2007

60.00 Poully Fuisse, Vieilles Vingnes, France, 2005 Options: Cocrkage per 750ml bottle (+15.00)

Red Wines‌

By The Glass

Merlot, Chalone, Monterey County, 2008 Options: Glass (10.00) , Bottle (40.00)

Half Bottle

24.00 Zinfandel, Old Vine, Renwood, Amador County, 2008

25.00 Shiraz Cabernet, Penfolds, South Australia, 2009

29.00 Pinot Noir, Ventana, Arooyo Seco, Monterey, 2009

35.00 Cabernet Sauvignon, Rutherford Ranch, Napa Valley, 2008

37.00 La Bastide Saint Vincent, Pavane, Vacqueyras, France, 2009

Pinot Noir

30.00 pknt, Silver Collection, Chile, 2008

39.00 Camelot, California, 2009

40.00 Stephen Vincent, California, 2010

45.00 Hitching Post Hometyown, Santa Barbara, 2009

52.00 Babcock Rita's Earth, Santa Rita hills, 2009

59.00 Barham Mendelsohn, Russian River alley, 2006

65.00 Torii Mor, Willamette Valley, Oregon, 2009

68.00 Grey Stack, Bennet Valley, 2010

Merlot

38.00 Robert Mondavi, napa Valley/ 2007

45.00 Waterbrook, Reserve, Walla Walla, Wa, 2009

55.00 Rombauer, Carneros, 2007

57.00 Raymond, Reserve, Napa Valley, 2006

59.00 Bourassa, Reserve, Napa Valley, 2005

Menu for Montclair Bistro

Lunch

Appetizers / Salads/ Soups / Small Plates‌

Entrees/Small Plates‌

Sides‌

Brunch

Appetizers/Soup/Salads/Small Plates‌

Entrees‌

Sides‌

Dinner

Appetizers / Small Plates‌

Salads‌

Soups‌

Entrees / Small Plates‌

Sides‌

Kids

Montclair Bistro Kids Menu‌

Dessert

Bistro Pastry Cart‌

The Wine

Bubble By The Glass‌

Whites Biy The Glass‌

Half Bottle

Champagne

Chardonnav

Rieslings

Sauvignon Blanc

Other Varietals‌

Red Wines‌

By The Glass

Half Bottle

Pinot Noir

Merlot

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