Menu for Hotel Mac Restaurant in Point Richmond

Wine and Sprits

Wine Tasting Tuesday‌

Italian

Pinot Noir

Meritage

Sirah/Shiraz/Rhone

Refreshing Whites

Down Under

Zinfandel

Spinach

Cabernet Sauvignon

Old World

Champagne

Sprite Tasting Tuesday‌

Scotch

BOURBIoN

Vodka

Gin

Tequilla

Rum

Gognac

Ports

Weekly Special‌

Monday

Tuesday

Fish and Swish

Wednesday

Steak and Shake

Thursday

Friday

Saturday

Sunday

Starters‌

2.00 Oysters on the Half Shell

7.00 Oysters Rockefeller For three

Crab Cake

5.50 Fried Calamari Options: Petite (5.00) , Full (9.00)

7.00 Vegetarian Spring roll

8.00 Steamed Mussels Full order Options: With fries and red pepper aioli (11.00)

8.00 Grilled Prawn Cocktail Fresh fruit salsa

12.50 Escargot Garlic butter

6.50 Sauteed Mushrooms

8.50 House Smoked Salmon " Tartare"

Salads‌

Chooser: Size Petite full

5.75 8.50 Hotel Mac salad Assorted baby greens orange balsmic vinaigrette

6.75 9.50 Caesar Salad Baby hearts of romaine

9.75 14.50 Grilled Salmon Salad Grilled chicken peppers, jack cheese, avocado, jalapeno cilantro vinaigrette

9.75 14.75 Southwestern Chicken Salad Grilled chicken peppers jack cheese avocado jalapeno cilantro vinaigrette

6.50 9.00 Mac Iceberg Salad House blue cheese dressing shaved bermuda onions

6.75 9.50 Spinach Salad Warm bacon dressing

Caesar Salad with Chicken or Calamari Options: Chicken (9.75) , Calamari (14.50)

9.75 14.50 Mac Chopped Salad Chicken, ham, blue cheese, bacon, egg, avocado, onion, orange, balsamic vinaigrette

Small Plates‌

14.95 Shaved Prime Rib Sandwich Onions, smoked mozzarella cheese sourdough baguette

14.95 Crab Melt Rock‌ crab meat, cheddar cheese

12.95 Cheese Burger Premium? ground sirloin choice of cheese lettuce tomato onions Options: Bacon (+1.00) , Avocado (+1.00)

5.00 French Fries

6.50 Garlic Fries

6.50 Sweet Potato Fries

14.50 Hotel Mac Po-Boy Calamari or cajun catfish romoulade sauce Options: Calamari, Cajun

Cajun Catfish Tacos Roasted jalapeno cream sauce Options: Regular (7.50) , 2 For (14.00) , 3 For (19.00)

13.50 Chicken Club Sandwich Grilled chicken breast bacon swiss cheese avocado lettuce tomato

Hotel Mac and Cheese Options: Non pancetta (7.50) , Pancetta (12.50)

7.00 Creamed Spinach

Desserts‌

Entree‌

Fresh Fish We offer 2 or more fresh Seafood selections daily your server will inform you 01 today's selection Options: 2 fresh Seafoo, more fresh Seafoo

24.50 Grilled Rib Eye Steak Chimichurri sauce sofrito-Jack cheese mashed potatoes

18.75 Chicken Cordon Bleu Boneless breast of chicken wrapped around smoked ham and swiss cheese baked and topped with a mornay sauce

16.50 Pot Roast Pan gravy, mashed potatoes

23.95 Braised Beet Short Ribs Red wine, mushrooms and pancetta sauce cheesy polenta fries

17.00 Vegetable Chili Masa Cake Stack Avocado‌ relish tomato cooks and creme fraiche

Prime Rib Slow roasted in our special prime rib oven fresh horseradish mashed potatoes Options: Petite (22.75) , Full (28.50)

17.50 Chicken Picatta Medallions of chicken sautéed in olive oil garlic, capers, lemons and sherry butter angel hair pasta

24.50 Honey Garlic Lamb Chops Honey garlic glaze

18.50 Drunk and Mad Prawns Sauteed prawns in tequila lime cream sauce beer battered prawns in a buffalo sauce bed of linguini

16.50 Roasted "Pulled" Chicken and Tasso Napoleon Fresh local pasta green, pepper, onions, roasted red peppers, peas, mushrooms sherry cream sauce

Wine Tasting Tuesday‌

January 3rd

Italian

February 7th

Pinot Noir

March 6th

Meritage

April 3rd

Sirah

Shiraz

Rhone

May 1st

Refreshing Whites

July 3rd

Down Under

August 7th

Zinfandel

September 4th

Spinach

October 2nd

Cabernet Sauvignon

November 6th

Old World

December 4th

Champagne

Sprite Tasting Tuesday‌

January 24th

Scotch

February 21st

Bourbion

April 17th

Vodka

May 22nd

Gin

Jun 19th

Tequilla

July 24th

Rum

October 16th

Gognac

November 20th

Ports

Wine & Spirits

Wine Tasting Tuesday‌

January 3rd

Italian

February 7th

Pinot Noir

March 6th

Meritage

April 3rd

Sirah

Shiraz

Rhone

May 1st

Refreshing Whites

July 3rd

Down Under

August 7th

Zinfandel

September 4th

Spinach

October 2nd

Cabernet Sauvignon

November 6th

Old World

December 4th

Champagne

Sprite Tasting Tuesday‌

January 24th

Scotch

February 21st

Bourbion

April 17th

Vodka

May 22nd

Gin

Jun 19th

Tequilla

July 24th

Rum

October 16th

Gognac

November 20th

Ports

Menu for Hotel Mac Restaurant

Wine and Sprits

Wine Tasting Tuesday‌

Sprite Tasting Tuesday‌

Menu

Weekly Special‌

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Starters‌

Salads‌

Small Plates‌

Desserts‌

Entree‌

Wine Tasting Tuesday‌

January 3rd

February 7th

March 6th

April 3rd

May 1st

July 3rd

August 7th

September 4th

October 2nd

November 6th

December 4th

Sprite Tasting Tuesday‌

January 24th

February 21st

April 17th

May 22nd

Jun 19th

July 24th

October 16th

November 20th

Wine & Spirits

Wine Tasting Tuesday‌

January 3rd

February 7th

March 6th

April 3rd

May 1st

July 3rd

August 7th

September 4th

October 2nd

November 6th

December 4th

Sprite Tasting Tuesday‌

January 24th

February 21st

April 17th

May 22nd

Jun 19th

July 24th

October 16th

November 20th

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