Chauo Boo - Beef PorridgeBeef rice porridge with ginger and peanuts
Side Dishes
2.00Buun –Vermicelli Noodles
3.00Baunh Houi – Rice Cake
4.50Boa Rau – Combination Vegetable Plate
3.00Doa Rau - Vegetable Plate
2.00Doa Noa Chua – Dilled Vegetable Plate
Lunch
Appetizers
5.00Chau Gioo Saoi Goon – Saigon Rolls (4)Vietnamese fried eggrolls wrapped in rice cake, served with fish sauce, lettuce and mints
4.00Goui Cuoan – Spring Rolls (2)Vietnamese spring rolls freshly wrapped with chicken or shrimps, sprouts, mint, noodles, and served with peanut sauce.
6.95Boo Taui Chanh - Beef CarpaccioSlices of thinly cut rare steak marinated in lemon “taui chanh” sauce and dressed in daikon, carrots and mints
5.00Chau Gioo Aunh Hoang – Aunh Hoang Rolls (4)Vietnamese fried egg rolls served with fish sauce, noodles, lettuce and mints
Soups & Noodle
4.00Hoaonh Thaunh Soup - Soft or Crispy Shrimp Wonton SoupOptions:
Soft, Crispy, Beef steak (+0.50)
, Extra lemon (+0.50)
, Extra onion (+0.50)
4.00Soup Maeng Taay Cua - Asparagus Crab Meat SoupOptions:
Beef steak (+0.50)
, Extra lemon (+0.50)
, Extra onion (+0.50)
7.95Huu Tieau Aunh Hoang – Combination Rice Stick NoodleCombination of shrimp, squid, crispy shrimp wonton, chicken, and bean sprout in miso brothOptions:
Beef steak (+0.50)
, Extra lemon (+0.50)
, Extra onion (+0.50)
7.95Mi Aunh Hoang – Combination Rice Egg NoodleCombination of shrimp, squid, crispy wonton, chicken, and bean sprout in miso brothOptions:
Beef steak (+0.50)
, Extra lemon (+0.50)
, Extra onion (+0.50)
Phou – Beef Noodle SoupBeef meatballs, flank steak, beef steak, and beef brisketOptions:
Regular (7.95)
, Large (8.95)
, Beef steak (+0.50)
, Extra lemon (+0.50)
, Extra onion (+0.50)
Salads
9.95Goui Sen Toam Thot – Pork and Shrimps Lotus SaladShrimp, pork, lotus root, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing
7.95Salad Gao – Chicken Salad Dressed in Ginger SauceBBQ chicken, carrot, daikon, celery, green and red bell pepper, purple onion, herb, and peanuts tossed in lemon ginger dressing
Lunch Rice Plates
9.95Toam Rim - sauteed Shrimps LemongrassShrimp sauteed in lemongrass sauce, onions, carrots, green and red bell peppers
7.95Gao Cari - Curry chickenChicken sauteed in yellow curry sauce, bell peppers, carrots, broccolis and onions
9.95Cari Noa Biean – Seafood CurrySauteed shrimp, squid, mussels and scallops in yellow curry sauce, bell peppers, carrots, broccolis and onions.
8.95Com Gao – BBQ Chicken Rice PlateSesame seed BBQ chicken served with steam rice and house mixed salad
8.95Com Boo Naïi Haon – BBQ Short Rib Rice PlateBBQ korean style beef short ribs served steam rice and house mixed salad
9.95Com Naec Bieat – Combination Rice PlateBBQ chicken and BBQ beef short ribs served with steam rice and house mixed salad
9.95Com Boo Nooung Sao – Beef Lemongrass Roll Rice PlateGrilled beef rolls with onions and lemongrass. Served with house salad and steamed rice
9.95Com Boo Lau Loat – Grilled Beef Wrapped in Hawaiian Lot LeafGrilled beef rolls wrapped in piper lot leaf. Served with house salad and steamed rice
8.95Com Thot Nooung – Grilled Slices of Pork Rice PlateGrilled slices of pork marinated in oyster sauce. Served with house salad and steamed rice
Dry Noodles
7.95Buun GaoBBQ chicken dry noodle
7.95Buun ThotBBQ pork dry noodle
8.25Buun Toam ThotBBQ pork and shrimp dry noodle
8.25Buun Chau Gioo ThotBBQ pork and eggroll dry noodle
8.50Buun Boo Lau LoatBeef rolls wrapped in piper lot leaf dry noodle
Chowmein
8.95Mi Xaoo Doon Thaap Caam – Crispy ChowmeinA bird’s nest made of crispy chowmein served with sauteed shrimp, squid, chicken and mixed vegetables on top
8.95Mi Xaoo Meam Thaap Caam – Soft ChowmeinSoft chowmein served with sauteed shrimp, squid, chicken and mixed vegetables on top
Vegetarian Dishes
3.50Vegetarian Fried Eggroll (3)
4.00Vegetarian Fresh Wrapped Spring Roll (2)
7.95Tofu Cari - Tofu CurrySauteed tofu, onions, bell peppers, broccolis, and carrots. In yellow curry sauce. Served with steamed rice
7.95Tofu Xaoo Rau Xanh - Tofu with Mixed VegetableStir fried tofu and mixed vegetables served with steamed rice
7.95Huu Tieau / Mi Aunh Hoang – Combination Rice Stick or Egg Noodle SoupTofu, green bok choy, carrots, and bean sprout in vegetable miso brothOptions:
Combination rice stick, Egg noodle soup
8.95Mi Xaoo Doon / Meam Thaap Caam – Crispy or Soft ChowmeinCrispy or soft chowmein with tofu and mixed vegetablesOptions:
Crispy, Soft chowmein
Soft Drinks, Coffee & Tea
1.75Pepsi, Diet Pepsi, Twister Orange Soda, Mountain Dew, Pink Lemonade, Sierra Mist, Fruit Punch
2.50Martinelli Apple Juice, Lemon Soda, Coconut Juice
1.75Tonic Water, Club Soda, Ice Tea
2.00Thai Ice Tea, Soybean Milk
3.00Cafe Noung / Nau – Hot or Cold Vietnamese CoffeeOptions:
Hot, Cold
3.50Cafe Sooa Nau / Noung - Vietnamese Ice or Hot Coffee with Condensed MilkOptions:
Vientnamese ice, Hot coffee
1.50Hot Tea
Beer
Draft Beers
3.00Kona Fire Rock
3.00Widmer Hefenweizen
3.00SamAdams Boston Larger
3.00Lagunitas IPA
3.00Sierra Nevada
3.00Trumer Pils
3.00Bass
3.00Stella Artois
Bottles
3.00Heineken
3.00Kirin
3.00Tsingtao
3.00Anchor Steam
3.00Budweiser
3.00Bud Light
3.00Corona
Desserts
2.00Ice Cream
3.95Fried Banana with Ice Cream
4.00Creme Brulee
4.00Banana Samsosa with Ice Cream
3.95Caramelized Banana over Ice Cream
Dinner
Soups
4.00Hoaonh Thaunh Soup - Soft or Crispy Shrimp Wonton Soup
Chauo Boo – Beef PorridgeOptions:
Small (4.00)
, Large (8.00)
Goui – Salads
7.95Goui Boo - Beef SaladSliced beef, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing
10.50Goui Sen Toam Thot – Pork and Shrimps Lotus SaladShrimp, pork, lotus root, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing
8.95Salad Gao – Chicken Salad Dressed in Ginger SauceBBQ chicken, carrot, daikon, celery, green and red bell pepper, purple onion, herb, and peanuts tossed in lemon ginger dressing
Appetizers
Chau Gioo Saoi Goon – Saigon RollsVietN/Amese Fried Eggrolls Wrapped in Rice Cake, served with Fish Sauce, Lettuce and MintsOptions:
4 Piece (6.00)
, 8 Piece (11.00)
4.50Goui Cuoan – Spring Rolls (2)VietN/Amese spring rolls freshly wrapped with chicken or shrimps, sprouts, mint, noodles, and served with peanut sauce.Options:
Chicken, Shrimps
Salmon Taui Chanh – Salmon CarpaccioSalmon sashimi with wasabi and lemon “taui chanh” sauce (must be ordered 1 day in advance)Options:
Small (10.00)
, Large (18.95)
Tuna Taui Chanh – Tuna Garlico JalapenoTuna sashimi in lemon “tai chanh” sauce with garlic and jalapeno (very mild)Options:
Small (10.00)
, Large (18.95)
Boo Taui Chanh - Beef CarpaccioSlices of thinly cut rare steak mariN/Ated in lemon “taui chanh” sauce and dressed in daikon, carrots and mintsOptions:
Small (6.95)
, Large (9.95)
Chau Gioo Aunh Hoang – Aunh Hoang Rolls (4) 5VietN/Amese fried egg rolls served with fish sauce, noodles, lettuce and mintsOptions:
4 Piece (5.00)
, 8 Piece (9.50)
9.00Chim Cuut Quay – Roasted Quails (2)Roasted quails served with mixed salad, lemon, salt and black peppers
Wraps & Roll Entrees
13.50Chaïo Toam Baunh Houi – “Chaïo Toam” (3)Charbroiled shrimp packed around a sugar cane served over rice cakeOptions:
Meats, Shrimp
12.00Toam Thot Nooung Baunh Houi - Grilled Pork and Shrimps “Baunh Houi”Slices of BBQ pork and BBQ shrimp served over rice cakeOptions:
Meats, Shrimp
13.00Boo Cuoan Toam Baunh Houi - Beef Shrimps RollsThin slices of steak (mariN/Ated in lemongrass sauce) wrapped around a shrimp. The beef and shrimp roll is then grilled over an open fire.Options:
Meats, Shrimp
10.50Gao Nooung Baunh Houi – BBQ Chicken with Rice CakeBBQ chicken mariN/Ated in lemongrass sauce served over rice cakeOptions:
Meats, Shrimp
12.00Thot Nooung Baunh Houi – BBQ Pork with rice cakeBBQ pork mariN/Ated in lemongrass sauce served over rice cakeOptions:
Meats, Shrimp
10.50Boo Lau Loap - Beef with Lot Leaf Rolls (8)Grilled minced beef rolls wrapped in piper lot leaf (has peanuts on inside)Options:
Meats, Shrimp
12.50Baunh Xeoo – VietN/Amese CrepeCrunchy on the outside, soft on the inside crepe filled with shrimp, pork, creamy mung beans and bean sprouts. Served with lettuce and mixed herbs.Options:
Meats, Shrimp
11.95Toam Rim - Sauteed Shrimps LemongrassShrimp sauteed in lemongrass sauce, onions, carrots, green and red bell peppers
10.95Gao Xaoo Xao out - Sauteed Chicken Red Lemongrass SauceChicken sauteed in lemongrass sauce, onions, carrots, green and red bell peppers
10.95Gao Ram Goong - Sauteed Ginger ChickenChicken sauteed in ginger sauce, onions, and broccolis
13.95Boo Luuc Laec – Shaking BeefPan seared cubed rib eye steak with onion, garlic, green and red bell peppers served over a bed of lettuce, lemon and salt and black pepper
10.95Gao Cari - Curry chickenChicken sauteed in yellow curry sauce, bell peppers, carrots, broccolis and onions
15.25Cari Noa Biean – Seafood CurrySauteed shrimp, squid, mussels and scallops in yellow curry sauce, bell peppers, carrots, broccolis and onions.
12.50Cau Kho Toa – Salmon in Clay PotSalmon caramelized in kho-to fish sauce served with house salad
10.50Com Tay Caam – Clay Pot CombiN/AtionShrimp and chicken sauteed in oyster sauce, onions, shitake, white and oyster mushrooms. Served over jasmine rice in a clay pot.
Combination Rice Plate
8.95Com Gao – BBQ Chicken Rice PlateBBQ chicken served with fried rice, fried shrimps wonton, and house mixed salad
9.50Com Boo Naïi Haon – BBQ Short Rib Rice PlateBBQ korean style beef short ribs served with fried rice, fried shrimp wonton and house mixed salad
10.50Com Naec Bieat – CombiN/Ation Rice PlateBBQ chicken and BBQ beef short ribs served with fried rice, fried shrimps wonton and house mixed salad
9.95Com Thot Nooung – Grilled Slices of Pork Rice PlateGrilled slices of pork mariN/Ated in oyster sauce. Served with house salad and steamed rice
Special Noodle Soup
8.95Huu Tieau Aunh Hoang – Combination Rice Stick NoodleCombination of shrimp, squid, crispy shrimp wonton, chicken, and bean sprout in miso brothOptions:
Beef steak (+0.50)
, Extra lemon (+0.50)
, Extra onion (+0.50)
8.95Mi Aunh Hoang – Combination Rice Egg NoodleCombination of shrimp, squid, crispy wonton, chicken, and bean sprout in miso brothOptions:
Beef steak (+0.50)
, Extra lemon (+0.50)
, Extra onion (+0.50)
Phou – Beef Noodle Soup 8.95 (regular) 9.95 (large)Beef Meatballs, Flank Steak, Beef Steak, and Beef BrisketOptions:
Regular (8.95)
, Large (9.95)
, Beef steak (+0.50)
, Extra lemon (+0.50)
, Extra onion (+0.50)
ChowMein
9.50Mi Xaoo Doon Thaap Caam – Crispy ChowmeinA bird’s nest made of crispy chowmein served with sauteed shrimp, squid, chicken and mixed vegetables on top
9.50Mi Xaoo Meam Thaap Caam – Soft ChowmeinSoft chowmein served with sauteed shrimp, squid, chicken and mixed vegetables on top
Vegetarian
4.00Vegetarian Eggroll (3)Eggrolls made with veggies, green / red bell pepper and onion
4.50Vegetarian Fresh Wrapped Spring Roll (2)
8.50Tofu Cari - Tofu CurrySauteed tofu, carrots, bell peppers, broccolis and onion in yellow curry sauce served with steam rice
8.50Tofu Xaoo Rau Xanh - Tofu with Mixed VegetableStir fried tofu, white/green bok choy, onions mushrooms, mushrooms and carrots served with steam rice
10.50Tofu Vegetarian Wraps and RollsMake your own spring roll on the table. BBQ tofu over rice cake served with fresh lettuce, cucumber, dilled carrots, daikon, fresh mints, bean sprout and rice paper
8.50Huu Tieau / Mi Aunh Hoang – CombiN/Ation Rice Stick or Egg Noodle SoupTofu, white/green bok choy, carrots, and bean sprout in vegetable miso brothOptions:
Combination rice stick, Egg noodle soup
9.50Mi Xaoo Doon / Meam Thaap Caam – Crispy or Soft ChowmeinCrispy or soft chowmein with tofu and mixed vegetablesOptions:
Crispy, Soft chowmein
12.50Baunh Xeoo Chay – Vietnamese CrepeCrunchy on the outside, soft on the inside crepe filled with creamy mung beans and bean sprouts. Served with lettuce and mixed herbs.
Soft Drinks, Coffee & Tea
1.75Pepsi, Diet Pepsi, Twister Orange Soda, Mountain Dew, Pink LemoN/Ade, Sierra Mist, Fruit Punch
2.50Martinelli Apple Juice, Lemon Soda, Coconut Juice
1.75Tonic Water, Club Soda, Ice Tea
2.00Thai Ice Tea, Soybean Milk
3.00Cafe Noung / Nau – Hot or Cold VietN/Amese CoffeeOptions:
Hot, Cold
3.50Cafe Sooa Nau / Noung - VietN/Amese Ice or Hot Coffee with Condensed MilkOptions:
Ice, Hot
1.50Hot Tea
Beer
Draft Beers
3.95Kona Fire Rock
3.95Widmer Hefenweizen
3.95SamAdams Boston Larger
3.95Lagunitas IPA
3.95Sierra Nevada
3.95Trumer Pils
3.95Bass
3.95Stella Artois
Bottles
3.95Heineken
3.95Kirin
3.95Tsingtao
3.95Anchor Steam
3.95Budweiser
3.95Bud Light
3.95Corona
Desserts
2.00Ice Cream
3.95Fried Banana with Ice Cream
4.00Creme Brulee
4.00Banana Samsosa with Ice Cream
3.95Caramelized Banana over Ice Cream
Wine List
White Wines
Salmon Creek Chardonnay, SonomaLively apple, fig and pineapple with a hint of vanilla.Options:
Glass (5.00)
, Bottle (18.00)
Cedar Brook Sauvignon Blanc, CaliforniaClean, fresh aromas of green apple, citrus, figs and melon, with a touch of oak.Options:
Glass (5.00)
, Bottle (18.00)
Wente Sauvignon Blanc “Estate”, SonomaThe winery that puts sauvignon blanc on the map; straw color and aromas of guava, melon, gooseberry, citrus and pineappleOptions:
Glass (N/a)
, Bottle (23.00)
Coastal Vines Pinot Grigio, SonomaLight floral notes and vanilla on the nose. Peach, anise and melon, and flavors of fresh fruits.Options:
Glass (5.00)
, Bottle (18.00)
Ventana Vineyards Riesling, MontereyFruits driven, displaying apricot, peaches, and a touch of orange peel. The style is considered off dry with nice acidity.Options:
Glass (6.00)
, Bottle (23.00)
Ventana Vineyards Gewurztraminer, MontereyCrisp and refreshing, with a touch of spice and slight sweetness. With flavors of litchis, orange blossoms, and nutmeg.Options:
Glass (6.00)
, Bottle (23.00)
Laurier Cabernet Sauvignon, Alexander ValleyComplex with a host of flavors that include black cherry, anise, and a hint of black chocolate.Options:
Glass (6.50)
, Bottle (25.00)
Napa Creek Cabernet Sauvignon, N/Apa ValleyThis deep ruby-colored wine offers aromatics of blackberry, cherry, with flavors of plum, and raspberry.Options:
Glass (7.00)
, Bottle (27.00)
Domaine Laurier Merlot, Sonoma County ReserveSoft Aromas of blackberries and vanilla which lead into ripe raspberry and strawberry flavors.Options:
Glass (5.00)
, Bottle (18.00)
Napa Creek Merlot, N/Apa ValleyFlavors of ripe plums and raspberries with hints of vanilla and toasty oak.Options:
Glass (6.00)
, Bottle (23.00)
Vino Mas XMas Zinfandel, Sonoma CountyThe wine exhibits flavors of ripe strawberries and white pepper with tannins.Options:
Glass (N/a)
, Bottle (32.00)
PKNT Carmenere (Golf Reserve), ChileThe nose has red cherries and plums with a touch of toasty oak. Hints of chocolate and berries.Options:
Glass (6.00)
, Bottle (23.00)