Menu for Anh Hong

Boo 7 Moun
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Lunch
|
Dinner

Boo 7 Moun

Goui Boo - Beef Salad Slices of cooked beef, carrot, daikon, celery, onions, herbs and peanuts tossed in lemon dressing

Boo Taui Chanh – Beef Carpaccio Slices of rare steak in taui chanh sauce (a citrus based sauce)

Boø Lau Loáp - Grilled Beef Lot Leaf (3) Grilled minced beef rolls wrapped in piper lot leaf (minced beef has peanuts inside)

Boo Nooung Xao – Grilled Beef Lemongrass (3) Grilled beef rolls with onions and lemongrass

Boo Mou Chaoi - Beef sausage (3) Grilled beef sausages (minced beef has peanuts inside)

Boo Chau Nuom - Beef Meat Balls Steamed beef meat balls (meatball has peanuts inside)

Chauo Boo - Beef Porridge Beef rice porridge with ginger and peanuts

Side Dishes

2.00 Buun –Vermicelli Noodles

3.00 Baunh Houi – Rice Cake

4.50 Boa Rau – Combination Vegetable Plate

3.00 Doa Rau - Vegetable Plate

2.00 Doa Noa Chua – Dilled Vegetable Plate

Lunch

Appetizers

5.00 Chau Gioo Saoi Goon – Saigon Rolls (4) Vietnamese fried eggrolls wrapped in rice cake, served with fish sauce, lettuce and mints

4.00 Goui Cuoan – Spring Rolls (2) Vietnamese spring rolls freshly wrapped with chicken or shrimps, sprouts, mint, noodles, and served with peanut sauce.

6.95 Boo Taui Chanh - Beef Carpaccio Slices of thinly cut rare steak marinated in lemon “taui chanh” sauce and dressed in daikon, carrots and mints

5.00 Chau Gioo Aunh Hoang – Aunh Hoang Rolls (4) Vietnamese fried egg rolls served with fish sauce, noodles, lettuce and mints

Soups & Noodle

4.00 Hoaonh Thaunh Soup - Soft or Crispy Shrimp Wonton Soup Options: Soft, Crispy, Beef steak (+0.50) , Extra lemon (+0.50) , Extra onion (+0.50)

4.00 Soup Maeng Taay Cua - Asparagus Crab Meat Soup Options: Beef steak (+0.50) , Extra lemon (+0.50) , Extra onion (+0.50)

7.95 Huu Tieau Aunh Hoang – Combination Rice Stick Noodle Combination of shrimp, squid, crispy shrimp wonton, chicken, and bean sprout in miso broth Options: Beef steak (+0.50) , Extra lemon (+0.50) , Extra onion (+0.50)

7.95 Mi Aunh Hoang – Combination Rice Egg Noodle Combination of shrimp, squid, crispy wonton, chicken, and bean sprout in miso broth Options: Beef steak (+0.50) , Extra lemon (+0.50) , Extra onion (+0.50)

Phou – Beef Noodle Soup Beef meatballs, flank steak, beef steak, and beef brisket Options: Regular (7.95) , Large (8.95) , Beef steak (+0.50) , Extra lemon (+0.50) , Extra onion (+0.50)

Salads

9.95 Goui Sen Toam Thot – Pork and Shrimps Lotus Salad Shrimp, pork, lotus root, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

7.95 Salad Gao – Chicken Salad Dressed in Ginger Sauce BBQ chicken, carrot, daikon, celery, green and red bell pepper, purple onion, herb, and peanuts tossed in lemon ginger dressing

Lunch Rice Plates

9.95 Toam Rim - sauteed Shrimps Lemongrass Shrimp sauteed in lemongrass sauce, onions, carrots, green and red bell peppers

7.95 Gao Cari - Curry chicken Chicken sauteed in yellow curry sauce, bell peppers, carrots, broccolis and onions

9.95 Cari Noa Biean – Seafood Curry Sauteed shrimp, squid, mussels and scallops in yellow curry sauce, bell peppers, carrots, broccolis and onions.

8.95 Com Gao – BBQ Chicken Rice Plate Sesame seed BBQ chicken served with steam rice and house mixed salad

8.95 Com Boo Naïi Haon – BBQ Short Rib Rice Plate BBQ korean style beef short ribs served steam rice and house mixed salad

9.95 Com Naec Bieat – Combination Rice Plate BBQ chicken and BBQ beef short ribs served with steam rice and house mixed salad

9.95 Com Boo Nooung Sao – Beef Lemongrass Roll Rice Plate Grilled beef rolls with onions and lemongrass. Served with house salad and steamed rice

9.95 Com Boo Lau Loat – Grilled Beef Wrapped in Hawaiian Lot Leaf Grilled beef rolls wrapped in piper lot leaf. Served with house salad and steamed rice

8.95 Com Thot Nooung – Grilled Slices of Pork Rice Plate Grilled slices of pork marinated in oyster sauce. Served with house salad and steamed rice

Dry Noodles

7.95 Buun Gao BBQ chicken dry noodle

7.95 Buun Thot BBQ pork dry noodle

8.25 Buun Toam Thot BBQ pork and shrimp dry noodle

8.25 Buun Chau Gioo Thot BBQ pork and eggroll dry noodle

8.50 Buun Boo Lau Loat Beef rolls wrapped in piper lot leaf dry noodle

Chowmein

8.95 Mi Xaoo Doon Thaap Caam – Crispy Chowmein A bird’s nest made of crispy chowmein served with sauteed shrimp, squid, chicken and mixed vegetables on top

8.95 Mi Xaoo Meam Thaap Caam – Soft Chowmein Soft chowmein served with sauteed shrimp, squid, chicken and mixed vegetables on top

Vegetarian Dishes

3.50 Vegetarian Fried Eggroll (3)

4.00 Vegetarian Fresh Wrapped Spring Roll (2)

7.95 Tofu Cari - Tofu Curry Sauteed tofu, onions, bell peppers, broccolis, and carrots. In yellow curry sauce. Served with steamed rice

7.95 Tofu Xaoo Rau Xanh - Tofu with Mixed Vegetable Stir fried tofu and mixed vegetables served with steamed rice

7.95 Huu Tieau / Mi Aunh Hoang – Combination Rice Stick or Egg Noodle Soup Tofu, green bok choy, carrots, and bean sprout in vegetable miso broth Options: Combination rice stick, Egg noodle soup

8.95 Mi Xaoo Doon / Meam Thaap Caam – Crispy or Soft Chowmein Crispy or soft chowmein with tofu and mixed vegetables Options: Crispy, Soft chowmein

Soft Drinks, Coffee & Tea

1.75 Pepsi, Diet Pepsi, Twister Orange Soda, Mountain Dew, Pink Lemonade, Sierra Mist, Fruit Punch

2.50 Martinelli Apple Juice, Lemon Soda, Coconut Juice

1.75 Tonic Water, Club Soda, Ice Tea

2.00 Thai Ice Tea, Soybean Milk

3.00 Cafe Noung / Nau – Hot or Cold Vietnamese Coffee Options: Hot, Cold

3.50 Cafe Sooa Nau / Noung - Vietnamese Ice or Hot Coffee with Condensed Milk Options: Vientnamese ice, Hot coffee

1.50 Hot Tea

Beer

Draft Beers

3.00 Kona Fire Rock

3.00 Widmer Hefenweizen

3.00 SamAdams Boston Larger

3.00 Lagunitas IPA

3.00 Sierra Nevada

3.00 Trumer Pils

3.00 Bass

3.00 Stella Artois

Bottles

3.00 Heineken

3.00 Kirin

3.00 Tsingtao

3.00 Anchor Steam

3.00 Budweiser

3.00 Bud Light

3.00 Corona

Desserts

2.00 Ice Cream

3.95 Fried Banana with Ice Cream

4.00 Creme Brulee

4.00 Banana Samsosa with Ice Cream

3.95 Caramelized Banana over Ice Cream

Dinner

Soups

4.00 Hoaonh Thaunh Soup - Soft or Crispy Shrimp Wonton Soup

3.50 Soup Maeng Taay Cua - Asparagus Crab Meat Soup

Chauo Boo – Beef Porridge Options: Small (4.00) , Large (8.00)

Goui – Salads

7.95 Goui Boo - Beef Salad Sliced beef, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

10.50 Goui Sen Toam Thot – Pork and Shrimps Lotus Salad Shrimp, pork, lotus root, carrot, daikon, celery, onion, herbs and peanuts tossed in lemon “taí chanh” dressing

8.95 Salad Gao – Chicken Salad Dressed in Ginger Sauce BBQ chicken, carrot, daikon, celery, green and red bell pepper, purple onion, herb, and peanuts tossed in lemon ginger dressing

Appetizers

Chau Gioo Saoi Goon – Saigon Rolls VietN/Amese Fried Eggrolls Wrapped in Rice Cake, served with Fish Sauce, Lettuce and Mints Options: 4 Piece (6.00) , 8 Piece (11.00)

4.50 Goui Cuoan – Spring Rolls (2) VietN/Amese spring rolls freshly wrapped with chicken or shrimps, sprouts, mint, noodles, and served with peanut sauce. Options: Chicken, Shrimps

Salmon Taui Chanh – Salmon Carpaccio Salmon sashimi with wasabi and lemon “taui chanh” sauce (must be ordered 1 day in advance) Options: Small (10.00) , Large (18.95)

Tuna Taui Chanh – Tuna Garlico Jalapeno Tuna sashimi in lemon “tai chanh” sauce with garlic and jalapeno (very mild) Options: Small (10.00) , Large (18.95)

Boo Taui Chanh - Beef Carpaccio Slices of thinly cut rare steak mariN/Ated in lemon “taui chanh” sauce and dressed in daikon, carrots and mints Options: Small (6.95) , Large (9.95)

7.00 Mama Chicken Wings Spicy (mild) honey glazed chicken wings with lemon kafir leaves

Chau Gioo Aunh Hoang – Aunh Hoang Rolls (4) 5 VietN/Amese fried egg rolls served with fish sauce, noodles, lettuce and mints Options: 4 Piece (5.00) , 8 Piece (9.50)

9.00 Chim Cuut Quay – Roasted Quails (2) Roasted quails served with mixed salad, lemon, salt and black peppers

Wraps & Roll Entrees

13.50 Chaïo Toam Baunh Houi – “Chaïo Toam” (3) Charbroiled shrimp packed around a sugar cane served over rice cake Options: Meats, Shrimp

12.00 Toam Thot Nooung Baunh Houi - Grilled Pork and Shrimps “Baunh Houi” Slices of BBQ pork and BBQ shrimp served over rice cake Options: Meats, Shrimp

13.00 Boo Cuoan Toam Baunh Houi - Beef Shrimps Rolls Thin slices of steak (mariN/Ated in lemongrass sauce) wrapped around a shrimp. The beef and shrimp roll is then grilled over an open fire. Options: Meats, Shrimp

10.50 Gao Nooung Baunh Houi – BBQ Chicken with Rice Cake BBQ chicken mariN/Ated in lemongrass sauce served over rice cake Options: Meats, Shrimp

12.00 Thot Nooung Baunh Houi – BBQ Pork with rice cake BBQ pork mariN/Ated in lemongrass sauce served over rice cake Options: Meats, Shrimp

10.50 Boo Lau Loap - Beef with Lot Leaf Rolls (8) Grilled minced beef rolls wrapped in piper lot leaf (has peanuts on inside) Options: Meats, Shrimp

10.50 Boo Mou Chaoi - Beef Sausage (8) Grilled beef sausages (has peanuts on inside) Options: Meats, Shrimp

10.50 Boo Nooung Xao - Beef Lemongrass Rolls (8) Grilled beef rolls with onions and lemongrass Options: Meats, Shrimp

12.00 Boo Ba - 3X Grilled Beef Platter Lat lot – piper lot leaf rolls (3), mou chaoi – beef sauces (3), and nooung xao- grill beef lemongrass rolls (3) Options: Meats, Shrimp

10.50 Boo Chau Nuom - Beef Meat Balls (2) Steamed Beef Meat Balls (has peanuts on inside) Options: Meats, Shrimp

12.50 Baunh Xeoo – VietN/Amese Crepe Crunchy on the outside, soft on the inside crepe filled with shrimp, pork, creamy mung beans and bean sprouts. Served with lettuce and mixed herbs. Options: Meats, Shrimp

Cau Nooung Da Gioon – Roasted Whole Catfish Oven Honey Roasted Whole Catfish with Crunchy Skin Size: 4 – 8 lbs. Smaller size serves 2. Larger size serves up to 4 Options: Smaller size serves (35.00) , Larger size serves (60.00) , Meats, Shrimp

Entreues

11.95 Toam Rim - Sauteed Shrimps Lemongrass Shrimp sauteed in lemongrass sauce, onions, carrots, green and red bell peppers

10.95 Gao Xaoo Xao out - Sauteed Chicken Red Lemongrass Sauce Chicken sauteed in lemongrass sauce, onions, carrots, green and red bell peppers

10.95 Gao Ram Goong - Sauteed Ginger Chicken Chicken sauteed in ginger sauce, onions, and broccolis

13.95 Boo Luuc Laec – Shaking Beef Pan seared cubed rib eye steak with onion, garlic, green and red bell peppers served over a bed of lettuce, lemon and salt and black pepper

10.95 Gao Cari - Curry chicken Chicken sauteed in yellow curry sauce, bell peppers, carrots, broccolis and onions

15.25 Cari Noa Biean – Seafood Curry Sauteed shrimp, squid, mussels and scallops in yellow curry sauce, bell peppers, carrots, broccolis and onions.

12.50 Cau Kho Toa – Salmon in Clay Pot Salmon caramelized in kho-to fish sauce served with house salad

10.50 Com Tay Caam – Clay Pot CombiN/Ation Shrimp and chicken sauteed in oyster sauce, onions, shitake, white and oyster mushrooms. Served over jasmine rice in a clay pot.

Combination Rice Plate

8.95 Com Gao – BBQ Chicken Rice Plate BBQ chicken served with fried rice, fried shrimps wonton, and house mixed salad

9.50 Com Boo Naïi Haon – BBQ Short Rib Rice Plate BBQ korean style beef short ribs served with fried rice, fried shrimp wonton and house mixed salad

10.50 Com Naec Bieat – CombiN/Ation Rice Plate BBQ chicken and BBQ beef short ribs served with fried rice, fried shrimps wonton and house mixed salad

9.95 Com Thot Nooung – Grilled Slices of Pork Rice Plate Grilled slices of pork mariN/Ated in oyster sauce. Served with house salad and steamed rice

Special Noodle Soup

8.95 Huu Tieau Aunh Hoang – Combination Rice Stick Noodle Combination of shrimp, squid, crispy shrimp wonton, chicken, and bean sprout in miso broth Options: Beef steak (+0.50) , Extra lemon (+0.50) , Extra onion (+0.50)

8.95 Mi Aunh Hoang – Combination Rice Egg Noodle Combination of shrimp, squid, crispy wonton, chicken, and bean sprout in miso broth Options: Beef steak (+0.50) , Extra lemon (+0.50) , Extra onion (+0.50)

Phou – Beef Noodle Soup 8.95 (regular) 9.95 (large) Beef Meatballs, Flank Steak, Beef Steak, and Beef Brisket Options: Regular (8.95) , Large (9.95) , Beef steak (+0.50) , Extra lemon (+0.50) , Extra onion (+0.50)

ChowMein

9.50 Mi Xaoo Doon Thaap Caam – Crispy Chowmein A bird’s nest made of crispy chowmein served with sauteed shrimp, squid, chicken and mixed vegetables on top

9.50 Mi Xaoo Meam Thaap Caam – Soft Chowmein Soft chowmein served with sauteed shrimp, squid, chicken and mixed vegetables on top

Vegetarian

4.00 Vegetarian Eggroll (3) Eggrolls made with veggies, green / red bell pepper and onion

4.50 Vegetarian Fresh Wrapped Spring Roll (2)

8.50 Tofu Cari - Tofu Curry Sauteed tofu, carrots, bell peppers, broccolis and onion in yellow curry sauce served with steam rice

8.50 Tofu Xaoo Rau Xanh - Tofu with Mixed Vegetable Stir fried tofu, white/green bok choy, onions mushrooms, mushrooms and carrots served with steam rice

10.50 Tofu Vegetarian Wraps and Rolls Make your own spring roll on the table. BBQ tofu over rice cake served with fresh lettuce, cucumber, dilled carrots, daikon, fresh mints, bean sprout and rice paper

8.50 Huu Tieau / Mi Aunh Hoang – CombiN/Ation Rice Stick or Egg Noodle Soup Tofu, white/green bok choy, carrots, and bean sprout in vegetable miso broth Options: Combination rice stick, Egg noodle soup

9.50 Mi Xaoo Doon / Meam Thaap Caam – Crispy or Soft Chowmein Crispy or soft chowmein with tofu and mixed vegetables Options: Crispy, Soft chowmein

12.50 Baunh Xeoo Chay – Vietnamese Crepe Crunchy on the outside, soft on the inside crepe filled with creamy mung beans and bean sprouts. Served with lettuce and mixed herbs.

Soft Drinks, Coffee & Tea

1.75 Pepsi, Diet Pepsi, Twister Orange Soda, Mountain Dew, Pink LemoN/Ade, Sierra Mist, Fruit Punch

2.50 Martinelli Apple Juice, Lemon Soda, Coconut Juice

1.75 Tonic Water, Club Soda, Ice Tea

2.00 Thai Ice Tea, Soybean Milk

3.00 Cafe Noung / Nau – Hot or Cold VietN/Amese Coffee Options: Hot, Cold

3.50 Cafe Sooa Nau / Noung - VietN/Amese Ice or Hot Coffee with Condensed Milk Options: Ice, Hot

1.50 Hot Tea

Beer

Draft Beers

3.95 Kona Fire Rock

3.95 Widmer Hefenweizen

3.95 SamAdams Boston Larger

3.95 Lagunitas IPA

3.95 Sierra Nevada

3.95 Trumer Pils

3.95 Bass

3.95 Stella Artois

Bottles

3.95 Heineken

3.95 Kirin

3.95 Tsingtao

3.95 Anchor Steam

3.95 Budweiser

3.95 Bud Light

3.95 Corona

Desserts

2.00 Ice Cream

3.95 Fried Banana with Ice Cream

4.00 Creme Brulee

4.00 Banana Samsosa with Ice Cream

3.95 Caramelized Banana over Ice Cream

Wine List

White Wines

Salmon Creek Chardonnay, Sonoma Lively apple, fig and pineapple with a hint of vanilla. Options: Glass (5.00) , Bottle (18.00)

Cedar Brook Sauvignon Blanc, California Clean, fresh aromas of green apple, citrus, figs and melon, with a touch of oak. Options: Glass (5.00) , Bottle (18.00)

Wente Sauvignon Blanc “Estate”, Sonoma The winery that puts sauvignon blanc on the map; straw color and aromas of guava, melon, gooseberry, citrus and pineapple Options: Glass (N/a) , Bottle (23.00)

Coastal Vines Pinot Grigio, Sonoma Light floral notes and vanilla on the nose. Peach, anise and melon, and flavors of fresh fruits. Options: Glass (5.00) , Bottle (18.00)

Ventana Vineyards Riesling, Monterey Fruits driven, displaying apricot, peaches, and a touch of orange peel. The style is considered off dry with nice acidity. Options: Glass (6.00) , Bottle (23.00)

Ventana Vineyards Gewurztraminer, Monterey Crisp and refreshing, with a touch of spice and slight sweetness. With flavors of litchis, orange blossoms, and nutmeg. Options: Glass (6.00) , Bottle (23.00)

Sparkling Wines

Gloria Ferrer Brut, Sonoma Valley Options: Glass (N/a) , Bottle (26.00)

Domaine Laurier Champenoise, California(750 ml) Options: Glass (N/a) , Bottle (20.00)

Domaine Laurier Champenoise, California(187 ml) Options: Glass (6.00) , Bottle (N/a)

Red Wines

Laurier Cabernet Sauvignon, Alexander Valley Complex with a host of flavors that include black cherry, anise, and a hint of black chocolate. Options: Glass (6.50) , Bottle (25.00)

Napa Creek Cabernet Sauvignon, N/Apa Valley This deep ruby-colored wine offers aromatics of blackberry, cherry, with flavors of plum, and raspberry. Options: Glass (7.00) , Bottle (27.00)

Domaine Laurier Merlot, Sonoma County Reserve Soft Aromas of blackberries and vanilla which lead into ripe raspberry and strawberry flavors. Options: Glass (5.00) , Bottle (18.00)

Napa Creek Merlot, N/Apa Valley Flavors of ripe plums and raspberries with hints of vanilla and toasty oak. Options: Glass (6.00) , Bottle (23.00)

Vino Mas XMas Zinfandel, Sonoma County The wine exhibits flavors of ripe strawberries and white pepper with tannins. Options: Glass (N/a) , Bottle (32.00)

PKNT Carmenere (Golf Reserve), Chile The nose has red cherries and plums with a touch of toasty oak. Hints of chocolate and berries. Options: Glass (6.00) , Bottle (23.00)

Menu for Anh Hong

Boo 7 Moun

Side Dishes​

Lunch

Appetizers​

Soups & Noodle​

Salads​

Lunch Rice Plates​

Dry Noodles​

Chowmein​

Vegetarian Dishes​

Soft Drinks, Coffee & Tea​

Beer​

Draft Beers

Bottles

Desserts​

Dinner

Soups​

Goui – Salads​

Appetizers​

Wraps & Roll Entrees​

Entreues​

Combination Rice Plate​

Special Noodle Soup​

ChowMein​

Vegetarian​

Soft Drinks, Coffee & Tea​

Beer​

Draft Beers

Bottles

Desserts​

Wine List​

White Wines

Sparkling Wines

Red Wines

Partner Sites:

Side Dishes

Appetizers

Soups & Noodle

Salads

Lunch Rice Plates

Dry Noodles

Chowmein

Vegetarian Dishes

Soft Drinks, Coffee & Tea

Beer

Desserts

Soups

Goui – Salads

Appetizers

Wraps & Roll Entrees

Entreues

Combination Rice Plate

Special Noodle Soup

ChowMein

Vegetarian

Soft Drinks, Coffee & Tea

Beer

Desserts

Wine List