Menu for Blackberry Bistro

Breakfast
|
Drinks
|
Menu
|
Beverages
|
Lunch

Breakfast

House Baked Pastries‍

5.75 Warm Banana Bread Pudding With caramel sauce and chantilly cream

Buttermilk Biscuits Options: One (1.95) , Two (2.95)

7.25 Crepes Suzette Warm Crepes Filled with chantilly cream, blackberries and strawberries topped with a grand marinara sauce

6.95 The Glenview Two eggs any style with skillet potatoes and choice of toast Options: With Hobbs apple wood smoked bacon (+2.00) , With black forest ham (+2.00) , With chicken apple sausage (+2.30) , Buttermilk biscuit (+0.95)

9.75 Mi Rancho Two eggs scrambled with chorizo sausage served over savory black beans, corn tortillas filled with jack cheese and topped with salsa fresco

11.75 Down South Two eggs any style with creamy grits, Hobbs apple wood smoked bacon, skillet potatoes, grilled tomato, and a buttermilk biscuit Options: With chicken apple sausage (+1.75)

9.25 Bistro “Tofu Scramble" Marinated tofu, scrambled with caramelized onions, baby spinach and butternut squash served with skillet potatoes and choice of toast Options: Buttermilk biscuit (+0.95)

Omelets Omelets served with skillet potatoes and choice of toast/whole wheat, sourdough, levain or rye. Options: Black Forest Ham, Scallions and Tillamook Cheddar (9.25) , Roasted Mushrooms, Baby Spinach, Sweet Herbs and Goat Cheese (9.25) , Cheese Omelet-Tillamook Cheddar, Monterey Jack, Sweet Herbs, Parmesan (8.75) , Smoked Bacon and Sweet Corn, Frittata with Skillet Potatoes, Fontina Cheese, Mushrooms a Basil Pesto (9.75) , Buttermilk biscuit (+0.95) , Prepared with egg whites (+2.50)

13.50 Prawn and Grits Sauteed prawns, sweet onions, tomatoes, lemon and green chili’s over cheesy grits with choice of toast Options: Buttermilk biscuit (+0.95)

7.50 Vanilla-Orange Scented French Toast With sweet butter Options: Strawberries and blackberries (+1.75) , Caramelized bananas (+1.25)

12.75 Smoked Salmon Lightly smoked salmon served over scramble eggs with grilled county bread and chive creme fraiche

8.00 Crispy Potato Pancake With homemade granny smith apple sauce and creme fraiche

Cereals

5.50 Rolled Oats Cooked To Order With raisins, cinnamon and topped with brown sugar

5.50 Honey Almond Granola with Milk Options: With organic yogurt (+1.00) , With fresh fruit (+1.00) , With organic yogurt and fresh fruit (+2.00)

Sides‍

3.50 Skillet Potatoes

1.50 Cheddar Cheese

1.50 Jack Cheese

3.50 Organic Vanilla Yogurt

1.95 Single Egg

4.25 Seasonal Fresh Fruit Bowl

3.75 Creamy Grits with Sweet Butler

4.75 Black Beans with Jack Cheese

5.00 Chicken Apple Sausage (3)

4.50 Hobbs Apple Wood Smoked Bacon (3)

1.95 Toast Semifreddi's; Levain, Whole Wheat, Sourdough or Rye Options: Levain, Whole Wheat, Sourdough, Rye

Buttermilk Biscuits Options: One (1.95) , Two (2.95)

1.00 Creme Fraiche

1.75 Grilled Red Onions

2.00 Apple Sauce

2.95 Two Eggs

3.25 Cup

4.75 Cheesy Grits

2.00 Salsa Fresco

4.50 Black Forest Ham

Organic Baby Greens with Balsamic Vinaigrette Options: Regular (7.00) , With grilled herb goat cheese toast (8.00)

Cesar Salad Crisp hearts of romaine lettuce, lemon anchovy dressing, garlic croutons and parmesan cheese Options: Full (9.50) , Half (7.50) , Poached chicken (+4.00)

11.00 The Bistro Burger 8 Oz of grilled natural chuck served on a toasted challah roll with house made mayonnaise, pickled onions, lettuce, tomatoes and our hand cut fries Options: Tillamook cheddar (+1.50) , Hobbs apple wood smoked bacon (+3.50)

5.00 Hand Cut Kennebec Fries

10.50 Grilled Portabella Mushroom Grilled portabella mushroom sandwich with smoked bacon, Fontana cheese, herbed aioli, and baby greens

11.00 Grilled Green Chili Corn Cakes Griddled green chili corn cakes with jack cheese, black beans, grilled squash and salsa fresco

Drinks

Beverages‍

8.50 Sparkling Wine Blended with Blackberry

8.50 Passion Fruit Sorbet

Sake

8.00 "The Bistro Berry Drop" with Sake

7.50 Bloody Mary with Our House Made Mix and Sake

Sparkling Wine

7.25 Mimosa

35.00 Pitcher of Mimosa

JFJ California Sparkling Wine Options: Glass (6.75) , Bottle (30.00)

39.00 Martini and Rossi "Astir Sparkling Wine Imported

White Wines

2003 Salmon Creek Chardonnay, California Options: Glass (7.00) , Bottle (30.00)

2004 Salmon Creek Pinot Grigio Options: Glass (7.50) , Bottle (32.00)

2002 Cedar Brook Sauvignon Blanc Options: Glass (7.75) , Bottle (35.00)

Red Wines

2001 Salmon Creek Merlot. California Options: Glass, Bottle

2002 Salmon Creek Cabernet Sauvignon Options: Glass (7.00) , Bottle (30.00)

2003 Santino Red Zinfandel Options: Glass (9.00) , Bottle (37.00)

2003 Lone Oak Merlot. Mendocino "San Diego Medal Winner " Options: Glass (7.00) , Bottle (30.00)

2004 Lone Oak Serenata Meritage "International Medal Winner" Options: Glass (9.00) , Bottle (37.00)

Beer

4.50 Sierra Nevada

4.50 Heineken

4.50 Red Hook ESB

4.50 Corona

1.50 Fat Tire

4.50 Becks

Other Beverages

3.50 Blackberry Soda

3.50 Organic Apple Juice

3.00 Whole Milk

3.00 Low Fat Milk

3.00 Non Fat Milk

2.00 Soda Options: Coke, Sprite, Diet Coke

4.50 S. Pellcgrino Sparkling Water (Boute)

3.75 Cappuccino

3.75 Latte

4.50 Mocha with Caramel

4.50 Chai Soy Latte

3.50 Hot Chocolate

2.75 Childs

Espresso Options: Single (1.75) , Double (2.25)

3.50 Fresh Squeezed Orange Juice

2.25 Childs

4.00 Mocha

3.25 Steamed Soy Milk

2.00 House Blend Dark Roast Cottee

Japanese Hot Pot Teas

3.50 Earl Grey Blend of china and India black teas enhanced with blue wildflower petals

3.50 English Breakfast Blend of India and china black leas. Very brisk

3.50 Decaf English Breakfast Non-chemical decaf process used. India black tea, light, clean taste

3.50 Green Tara Organic Small leaf with fresh, crisp, clean flavor. Slightly astringent

3.50 Mini Herbal Organic Certified organic blend of mints. Sweet, cleansing, aids digestion

3.50 Ceylon Golden (Black) Tine wiry leaf creamy slight caramel-like flavor

3.50 Ti Kuan Yin (Oolong) Fruity with floral notes makes a perfect dessert tea

3.50 Jasmine Flower (Green) Bright aromatic, jasmine essence enhanced green lea

3.50 Chai "India Train" Blend with 4 fresh milled spices: cardamom, ginger root, cinnamon and clove

3.50 Chamomile Egyptian whole bud. A natural carminative with a creamy cup quality

3.50 Wu Wei Blend of hibiscus petals, orange zest, lemon balm, clove, licorice root. Sweet

Breakfast‍

5.75 House Baked Pastries Served All Day Warm banana bread pudding with caramel sauce BC chantilly cream Options: Buttermilk biscuits one (1.95) , Buttermilk biscuits two (2.95)

7.25 Crepes Suzette Warm crepes filled with chantilly cream, blackberries and strawberries topped with a grand man ier sauce

6.95 The Glenview Two eggs any style with skillet potatoes and choice of toast Options: W/ hobbs apple wood smoked bacon (8.95) , Blackforest ham (8.95) , W/ chicken apple sausage (39.25) , Buttermilk biscuit (+5.95)

39.75 Mi Rancho Two eggs scrambled with chorizo sausage served over savory black beans, corn tortillas filled with jack cheese and topped with salsa fresca

11.75 Down South Two eggs any style with creamy grits. Hobb's applewood smoked bacon, skillet potatoes, grilled tomato. And a buttermilk biscuit Options: Chicken apple sausage (+1.75)

9.25 Bistro "Tofu Scramble" Marinated tofu, scrambled with caramelized onions. Baby spinach at: butternut squash served with skillet potatoes and choice of toast Options: Buttermilk biscuit (+0.95)

Omelets Omelets served with skillet potatoes and choice of toast whole wheat, sourdough. Levant or lye Options: Whole wheat, Sourdough, Levant, Lye, Buttermilk biscuit (+0.95) , Prepared with egg whites only (+2.50)

9.25 Black Forest Ham, Scallions and Parmesan Cheddar

9.25 Roasted Mushrooms, Baby Spinach, Sweet Herbs and Goat Cheese

8.75 Cheese Tunelet Illamook cheddar, monterey jack, sweet herbs, parmesan

9.75 Smoked Bacon and Sweet Corn Innate qt./skillet potatoes, fontina cheese, mushrooms and basii pesto

13.50 Prawn and Grits Sautéed prawns, sweet onions, tomatoes, lemon and green chilies over cheesy grits with choice of toast Options: For buttermilk biscuit (+8.95)

Vanlila-Orange Scented French Toast Options: With sweet butter (7.50) , Strawberries and blackberries (+9.25) , Add cararneiiied banamrns (+8.75)

12.75 Smoked Salmon Lightly smoked salmon served over scramble eggs with grilled county bread and chive creme fraiche

8.00 Crispy Potato Pancake With homemade granny smith apple sauce and fraiche

Beverages

8.50 Sparkling Wine Blended with Blackberry Ce Passion Fruit Sarba

Sake‍

8.00 The Bistro Berry Dreg" with Sake

7.50 Bloody Mary with House Made Mix and Snake

Sparkling Wine

7.55 Minosa

35.00 Pitcher of Mimosa

Jfj California Spudding Wing Options: (6.75) , (30.00)

39.00 Martini and Rossi "Asti Sparkling Wine Imported

White Wines‍

2003 Salmon Creek Chardonnay California

2004 Salmon Creek Pinot Origion

2002 Cedar Brook Sauvignon Mane

Red Wines

2001 Salmon Creek Merlot, California_

2002 Salmon Creek Cabernet Sauvignon...

2003 Santino Red Zinfandel

2003 Lone Oak Merlot, Mendocino 4 San Diego Medal Winner'

2004 Ione Oak Serenata Meritage International Medal Winner *

Beer‍

4.50 Sierra Nevada

4.50 Red Hook Esb

1.50 Fat Tire

4.50 Chicken

4.50 Corona

4.50 Beck's

Other Beverages

3.50 Blackberry Soda

3.50 Organic Apple Juice

3.50 Fresh Squeezed Orange Juice

3.00 Whole Milk, Low Fat Milk or Non Fat Milk Options: Low fat milk, Non fat milk

2.25 Children

2.00 Soda Coke, sprite, diet coke

4.50 S .Pellegrino Sparkling Wailer Milk)

3.75 Cappuceino

3.75 Lane

4.00 Mocha

1.50 Mocha W/ caramel

4.50 Chai Soy Ladle

3.25 Steamed Soy Milk

3.50 Hot Chocolate

Espresso Options: Single (1.75) , Double (2.25)

2.00 House Blend Dark Roast Coffee

Japanese Hot Pot Teas‍

3.50 Earl Grey Blend of china and india black teas with blue wild flower petals.

3.50 English Breakfast Blend onion and china black teas very brisk.

3.50 Decef English Breakfast Non Chemical decef process used. India black lea. Light, clean taste.

3.50 Green Tara Organic Small leaf with fresh. Crisp. Clean flavor. Slightly astringent.

3.50 Mini Herber Organic Small leaf with fresh crisp clean flavor, slightly astringene

3.50 Ceylon Golden (Black) Fine wiry leaf creamy slight caramel-like flavor.

3.50 Ti Kuhn Yin (Oblong) Fruity with normally notes makes a perfect dessert tea.

3.50 Jasmine Flower (Green) Bright aromatic, jasmine essence enhanced green tea.

3.50 Chai ''India Train” Blend with 4 fresh milled spices: cardamom, ginger root, cinnamon and clove.

3.50 Chamomile Egyptian whole bud. A natural with a creamy cup quality.

3.50 Wu Wei Blend of hibiscus petals. Orange, lemon balm, clove, licorice root sweet.

Cereals

5.50 Rolled Oats Cooked to Order with Raisins. Cinnamon and Topped Brown Sugar Options: Honey alniond grinoht with milk (5.50) , W/organic yogurt fresh fruit (6.50) , W/ organic yogurl and fresh fruit (7.5o)

Sides‍

3.50 Skillet Potatoes

1.00 Creme Fraiche...

1.50 Cheddar Cheese/Jack Cheese

1.75 Grilled Red Onion

3.50 Orpnic Sanilla Yogurt

2.00 Apple Sauce

1.95 Single Egg

2.95 Two Eggs

4.25 Seasonal Fresh Fruit.. Bowl

3.25 Cup

3.75 Creamy Grits With sweet muter

4.75 Cheesy Grits

4.75 Black Beans With jack cheese

2.00 Salsa Fresca

5.00 Chicken Apple Sausage 3

4.50 Black Forest Ham

4.50 Hobbs Apple Wood Smoked Bacon 3

1.95 Toast Leavian whole wheat, sourdough or rye Options: Sourdough, Rye

Buttermilk Biscuits Options: One (1.95) , Two (2.95)

Served Saturdas & Sunday

7.00 Organic Baby Greens With le vinaigrette Options: With grilled herb goat chzese toast (+8.00)

Caesar Salad Crisp hearts of romaine lettuce. Lemon dressing, garlic croutons and parmesan cheese Options: Full (9.50) , Half (7.50) , Poached chicken (+4.00)

11.00 The Bistro Homer 8 oz‍ natural chuck served on a toasted roll with house made mayonnaise. Pickled onions. Lettuce. Tomato our hand cut fries Options: Tillamook cheddar (+1.50) , Hobbs apple wood smoked bacon (+3.50)

5.00 Hand Cut Kennebeck Fries

10.50 Grilled Portable Mushroom Grilled portable mushroom sandwich with smoked bacon. Cheese, herbed aioli, and baby greens.

1.00 Grilled Green Chili Corn Cakes Griddled green chili corn cakes with jack cheese. Nick beans. Grilled and salsa fresca

Lunch

Small Plates‍

Soup Du Jour The chef's soup of the day Options: Cup (4.75) , Bowi (6.75)

7.00 Organic Baby Green Salad Organic baby green salad with balsamic vinaigrette Options: Grilled herb goat cheese toast (+8.00)

Caesar Salad Crisp heads of romaine, lemon-anchovy dressing garlic and parmesan cheese Options: Half (7.50) , Full (9.50) , Chicken (+4.00)

8.50 Coconut Curry Noodles Coconut curry noodles with portabella mushrooms, wasted garlic and thai basil

Large. Plates

14.50 Prawns and Grits Sauteed prawns, sweet onions, tomatoes, green chilies and lemon over cheesy grits, served with our homemade buttermilk biscuit.

11.00 Grilled Green Chili Corn Cakes Grilled greco chili corn cakes with jack cheese, black beans, grilled squash and salsa

11.50 Penne Pasta Penne pasta with sweet corn, summer tomatoes, spinach, smoked bacon, and parmesan cheese

10.50 Grilled Portabella Mushroom Grilled portobello mushroom sandwich with smoked bacon, fontana cheese, aioli, and baby greens

10.50 Albacore Tuna Melt Grilled albacore una with melted cheddar and monterey jack on sourdough, served with our hand cut kenncbcck fries.

11.00 ‘The Bistro Burger” 8 oz of grilled natural chuck served on a toasted challah roll with house made mayonnaise, pickled onions, lettuce, tomatoes and our hand cut fries Options: Tillamnook cheddar (+1.50) , Hohhs apple wood smoked bacon (+3.50) , Hand cut kennebeck fries (+5.00)

Menu for Blackberry Bistro

Breakfast

House Baked Pastries‍

Cereals

Sides‍

Drinks

Beverages‍

Sake

Sparkling Wine

White Wines

Red Wines

Beer

Other Beverages

Japanese Hot Pot Teas

Menu

Breakfast‍

Beverages

Sake‍

Sparkling Wine

White Wines‍

Red Wines

Beer‍

Other Beverages

Japanese Hot Pot Teas‍

Cereals

Sides‍

Served Saturdas & Sunday

Lunch

Small Plates‍

Large. Plates

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