4.50Orange Banana SmoothieA simple smoothie with lots of banana and freshly squeezed orange juice.
4.75Sunset SmoothieCombines banana, fresh orange and or carrot juices, and fresh yogurt or soymilk.Options:
Fresh orange and, Carrot juices, And fresh yogurt, Soymilk.
4.85Sea Monster SmoothieCombines banana, fresh orange juice and spirulina.
4.25Banana SmoothieCombines banana, ice, nutmeg and a choice of organic 2% milk or soymilk.Options:
Organic 2% milk, Soymilk.
5.00Peanut Butter SmoothieA favorite among juicebar members, this smoothie combines banana, ice, organic peanut butter, and milk or soymilk.Options:
Milk, Soymilk.
Sandwiches
TurkeyWe use free range, hormone and antibiotic free turkey breast, roasted and carved in house, with lettuce, tomato, and a choice of mayonnaise or mustard.Options:
Wheat (6.25)
, Baguette (6.50)
, Mayonnaise, Mustard.
TunaWe make our tuna salad with mayonnaise, chopped celery and green onion. Served with lettuce and tomato.Options:
Wheat (5.50)
, Baguette (5.75)
Egg SaladWe use fresh, organic eggs, and make our egg salad with mayonnaise, dijon mustard, chopped celery and parsley. Served with lettuce and tomato.Options:
Wheat (5.50)
, Baguette (n/a)
6.00Avocado and Jack CheeseRipe organic avocado and sliced monterey jack cheese, served with lettuce, tomato and choice of mayonnaise or dijon mustard on a fresh baguette.Options:
Mayonnaise, Dijon mustard
6.00Havarti and Sun-Dried Tomato SpreadOur house-made sun-dried tomato spread and sliced havarti cheese, served with red onion and baby spinach on a fresh baguette.
Tofu [Vegan]We use organic firm tofu, marinated in a soy, sesame ginger dressing, and baked with garlic. Served with caramelized onions, lettuce, tomato and a chipotle'veganaise. 'Options:
Wheat (6.00)
, Baguette (n/a)
5.50Hummus Wrap [Vegan]Our tangy house-made hummus with fresh organic vegetables, served in a whole wheat wrap.
Soup
.75 eachBreadsticks
Salads
Cabbage SaladShredded cabbage and carrots, tossed with green onion and toasted sesame seeds, served in an asian-style vinaigrette dressingOptions:
Half pint (3.00)
, Pint (5.00)
, Quart (9.00)
Broccoli SaladBlanched broccoli and carrots in a ginger soy dressing, served with toasted sesame seeds. This salad is available primarily in the fall/winter months.Options:
Half pint (3.00)
, Pint (5.00)
, Quart (9.00)
Cucumber SaladSliced cucumber, tossed with red onion, chopped cilantro, peanuts and chili flakes, served in an asian-style vinaigrette. This salad is available primarily in the spring/summer monthsOptions:
Half pint (3.00)
, Pint (5.00)
, Quart (9.00)
Spicy Asian-Style Noodle SaladWe use fresh egg noodles, tossed with chopped vegetables in a slightly spicy dressing, made with fresh ginger, garlic and lemongrass.Options:
Half pint (3.00)
, Pint (5.00)
, Quart (9.00)
Brown Rice BowlOne of our most popular items, we use freshly steamed organic brown rice, served with one or more of our dressed vegetable salads, topped with our delicious house-made peanut sauce.Options:
Half (5.00)
, Full (7.00)
, Half pint (3.00)
, Pint (5.00)
, Quart (9.00)
Hot Dishes
4.75Quiche of the Day [Vegetarian]Our quiches use organic dairy and eggs, served in our house-made pastry crust with a selection of vegetables and cheeses. Selections vary daily.
5.75Black Bean Polenta CasseroleOne of our specialties, our black bean polenta is hearty and delicious. A thick layer of our savory polenta, topped with seasoned black beans and a choice of cheddar cheese or mild salsa [vegan].Options:
Cheddar cheese, Mild salsa
6.30Spinach Lasagna [Vegetarian]With a delicious spinach-ricotta filling, we use our special marinara sauce and a mixture of mozzarella and parmesan cheese.
2.95Vegetarian PizzaWe make our pizza dough fresh each morning, using a mixture of organic white and wheat flours. We use our special marinara sauce with a selection of cheeses and vegetables.
3.25Polenta Pizza [Vegetarian]We incorporate parmesan cheese and fresh garlic into our polenta "crust," and top with cheeses and vegetables.
5.50Mac N' Cheese [Vegetarian]We use organic penne pasta in our rich, delicious variation of an old favorite. Made with either roasted mild green chilies or sun-dried tomatoes, baked until golden brown with breadcrumbs and parmesan.
7.75Turkey Shepherd's PieThis very hearty dish is made with pieces of free range turkey, gravy, sauteéd celery, carrots and onions, topped with mashed potatoes and served in our house-made pastry crust. This dish is seasonal, offered primarily in the fall/winter months.
Sweets and Baked Goods
MuffinsOur muffins are excellent by themselves, or as an addition to any dish. We offer a variety of muffins throughout the week.Options:
Plain corn (1.50each)
, Fruit/veggie muffins (2.00)
, Themselves, As an addition to any dish
1.50FocacciaOur focaccia is made with our fresh pizza dough, and baked with fresh veggies, extra-virgin olive oil, and kosher salt.
4.75Fruit PieWe always offer a seasonal fruit pie, made with our house-made pastry and organic produce. Depending on availability, we use a selection of fruit including apple, pear, and strawberry/rhubarb.
4.25Vegan Chocolate Tofu Pie Available in the Spring/Summer MonthsThis chilled pie uses a graham cracker/almond crust, with a smooth, chocolaty filling madefrom silken tofu and semi-sweet chocolate.
4.75Sweet Potato Pie Available in the Fall/Winter MonthsWe use our house-made pastry crust, and a filling made from organic sweet potatoes, spices, organic dairy, sugars, and molasses.
2.00CookiesMade with organic ingredients using our special recipes, we offer a variety of flavors including chocolate chip, peanut butter, oatmeal ginger, vegan ginger chocolate chip, vegan lemon poppy-seed and a decadent decaf-espresso brownie!
