Menu for Ajanta Restaurant

Lunch
|
Dinner
|
Side orders
|
Prix fixe
|
Wine list

Lunch

Small Plates / Appetizers‎

Monthly Special

6.00 Tandoori Asparagus Organic asparagus, marinated in garlic, lemon juice, & spices including paprika, cumin, & cardamom, served w/ yogurt-cashew-sour cream sauce

Ajanta Specials

7.00 Tandoori Scallops Fresh day boat‎ scallops, marinated in yogurt & spices & roasted in tandoor oven, served w/ yogurt-cashew-tamarind sauce

6.00 Tandoori Chicken Chaat Chicken pieces marinated, grilled in tandoor oven, shredded & then tossed w/ oil, lime juice, red onions, cilantro, ginger, & spices

6.00 Tandoori Portobello Mushrooms Marinated & grilled in tandoor oven

Popular Standards

5.00 Green Salad Organic greens, cherry tomatoes, & radishes tossed in our house vinaigrette, flavored w/ cumin & paprika, sprinkled w/ crunchy potato noodles

5.00 Daal Soup A lentil soup, made w/ mung beans

5.00 Tandoori Chicken Tenders Marinated boneless chicken grilled in tandoor

4.50 Tandoori Chicken Wings Marinated & grilled‎ in tandoor oven

5.00 Khumb Alu Tikki Cakes made w/ potatoes, breadcrumbs & shiitake mushrooms

5.00 Veg. Samosa Deep fried pastries‎ filled w/ mildly spiced potatoes & peas

5.00 Veg. Pakora Sliced cauliflower, eggplant, & zucchini dipped in chickpea batter & fried

5.50 Chicken Samosa Deep fried pastries filled w/ mildly spiced chicken

2.50 Papadam Indian lentil wafers, served w/ mint-cilantro sauce (2 per order)

Lunches

New This Month

11.00 Lamb Vindaloo Boneless cubed lamb marinated in malt vinegar & spices, & then cooked in a sauce made w/ onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, & spices (Goa) Options: Brown basmati rice (+0.50)

10.00 Kashmiri Chicken Boneless organic chicken pieces cooked in a sauce made w/ yogurt, onions, garlic, almonds, pistachios, & spices, including cumin, cardamom, cloves, & black pepper (Kashmir) Options: Brown basmati rice (+0.50)

8.50 Nawabi Tarkari Biriyani Rice & mixed organic vegetables (cauliflower, peas, green beans, & carrots) cooked together w/ spices, topped w/ caramelized onions, nuts, & raisins (Hyderabad) Options: Brown basmati rice (+0.50)

10.00 Chicken Mulligatawney A chicken curry from south india. boneless organic chicken cooked in a sauce made w/ onions, ginger, garlic, coconut milk, lime juice, & spices (Chennai) Options: Brown basmati rice (+0.50)

11.50 Duck Curry Kerala Boneless muscovy duck legs, defatted, cooked in a curry sauce made w/ onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chiles, black pepper, & spices (Kerala) Options: Brown basmati rice (+0.50)

11.50 Goat Masala Boneless goat meat cooked in a thick sauce made w/ onions, ginger, yogurt, & spices, including coriander, cumin, turmeric, paprika, cardamom, cinnamon, cloves (Delhi) Options: Brown basmati rice (+0.50)

11.00 Ilaichi Gosht Boneless cubed leg‎ of lamb simmered in a sauce made w/ onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, & black pepper (Sind) Options: Brown basmati rice (+0.50)

11.50 Green Fish Curry Ling cod fillet pieces simmered in a sauce made w/ cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice, & spices (Mumbai) Options: Brown basmati rice (+0.50)

11.00 Goa Prawn Curry Prawns sautéed & then simmered in a sauce made w/ coconut milk, onions, ginger, garlic, tamarind, & spices, including dry red chiles, cumin, paprika & coriander (Goa) Options: Brown basmati rice (+0.50)

8.50 Bheh Kofta Balls made w/ boiled, diced lotus roots, potatoes, breadcrumbs, & spices, served in a creamy curry sauce made w/ onions, garlic, tomatoes, yogurt, cashews, & spices (Punjab) Options: Brown basmati rice (+0.50)

8.50 Achari Baingan Slices of organic chinese eggplant sautéed & then cooked in a sauce made w/ tomatoes, ginger, garlic, lime juice & indian pickling spices including fenugreek & nigella (Rajasthan) Options: Brown basmati rice (+0.50)

8.50 Khumb Jahanara Organic shiitake mushrooms simmered in a sauce made w/ pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, & spices, including coriander, cardamom, & cloves (Delhi) Options: Brown basmati rice (+0.50)

8.50 Mixed Vegetable Saagu Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made w/ onions, coconut milk, lemon juice, garlic, chiles, & spices (Mysore) Options: Brown basmati rice (+0.50)

From Our Tandoor Oven

10.50 Tandoori Chicken Tikka Boneless organic chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, & spices, roasted in tandoor oven (Punjab)

12.00 Tandoori Fish Fresh ling-cod or salmon ($1.00 extra) fillet, marinated, grilled in tandoor oven Options: Ling-code, Salmon (+1.00)

12.00 Lamb Boti Kabobs Boneless colorado lamb kabobs, marinated, grilled in tandoor

13.00 Lamb Rib Chops Marinated in yogurt & spices, grilled in tandoor

Popular Standards

10.50 Chicken Makhanwala Marinated boneless organic‎ chicken pieces cooked in tandoor oven & then simmered in a creamy curry sauce (Punjab)

10.50 Chicken Tikka Masala Marinated boneless organic chicken breast pieces cooked in tandoor oven & then simmered in a thick, spicy curry sauce w/ ginger, garlic, tomatoes, yogurt, & onions

11.00 Lamb Korma Boneless cubed colorado‎ cubed lamb in a creamy curry sauce, w/ nuts

11.50 Kadhai Gosht Boneless cubed colorado lamb cooked in a thick, spicy sauce, w/ nuts

8.50 Saag Paneer Pureed organic spinach & cubes of paneer cheese cooked w/ spices

8.50 Navrattan Korma Organic vegetables & paneer cheese in a creamy curry sauce w/ nuts & raisins

Dinner

Chef's Tasting‎

Non-Vegetarian

Appetizers Tandoori scallops, tandoori chicken chaat, & tandoori portobello mushrooms

Main Dishes Chicken mulligatawney, lamb‎ rib chops, green fish curry, & achari baingan

Accompaniments Basmati rice, naan, mango chutney, carrot pickles, & hot pickles

Desserts Choice of kulfi, cardamom gelato, mango sorbet, gulab jamun

Vegetarian

Appetizers Veg. Samosa, tandoori portobello mushrooms, & tandoori asparagus

Entrees Navrattan korma, khumb jahanara, achari baingan, & bheh kofta

Accompaniments Basmati rice, naan, mango chutney, carrot pickles, & hot pickles

Desserts Choice of kulfi,‎ cardamom gelato, mango sorbet, gulab jamun

Small Plates / Appetizers

Monthly Special

6.00 Tandoori Asparagus Organic asparagus, marinated in garlic, lemon juice, & spices including paprika, cumin, & cardamom, served w/ yogurt-cashew-sour cream sauce

Ajanta Specials

7.00 Tandoori Scallops Fresh dayboat scallops,‎ marinated in yogurt & spices & roasted in tandoor oven, served w/ yogurt-cashew-tamarind sauce

6.00 Tandoori Chicken Chaat Chicken pieces marinated, grilled in tandoor oven, shredded & then tossed w/ oil, lime juice, red onions, cilantro, ginger, & spices

6.00 Tandoori Portobello Mushrooms Marinated & grilled in tandoor oven

Popular Standards

5.00 Green Salad Organic greens, cherry tomatoes, & radishes tossed in our house vinaigrette, flavored w/ cumin & paprika, sprinkled w/ crunchy potato noodles

5.00 Daal Soup A lentil soup, made w/ mung beans

5.00 Tandoori Chicken Tenders Marinated boneless chicken grilled in tandoor

4.50 Tandoori Chicken Wings Marinated & grilled in tandoor oven

5.00 Khumb Alu Tikki Cakes made w/ potatoes, breadcrumbs & shiitake mushrooms

5.00 Veg. Samosa Deep fried pastries filled w/ mildly spiced potatoes & peas

5.00 Veg. Pakora Sliced cauliflower, eggplant, & zucchini, dipped in chickpea batter & fried

5.50 Chicken Samosa Deep fried pastries‎ filled w/ mildly spiced chicken

2.50 Papadam Indian lentil wafers, served w/ mint-cilantro sauce (2 per order)

Dinners

New This Month

16.00 Kozi Milagu Chettinad Boneless organic chicken cooked in a sauce made w/ tomatoes, onions, yogurt, garlic, black pepper powder, cumin, poppy seeds, cloves, cinnamon, & cardamom (Tamil Nadu) Options: Brown basmati rice (+0.50)

17.00 Tandoori Game Hen Skinless game hen marinated in yogurt, lemon juice, ginger, garlic, & spices, including paprika, cardamom, cloves, cinnamon, & mustard powder, grilled in tandoor oven (Punjab) Options: Brown basmati rice (+0.50)

14.50 Mixed Vegetable Kofta Kofta balls made w/ potatoes, peas, breadcrumbs, & organic cauliflower & carrots, served in a creamy curry sauce enriched w/ ground cashews (Uttar Pradesh) Options: Brown basmati rice (+0.50)

16.00 Kashmiri Chicken Boneless organic chicken pieces cooked in a sauce made w/ yogurt, onions, garlic, almonds, pistachios, & spices, including cumin, cardamom, cloves, & black pepper (Kashmir) Options: Brown basmati rice (+0.50)

17.50 Duck Curry Kerala Boneless Muscovy duck legs, defatted, cooked in a curry sauce made w/ onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chiles, black peppers & spices (Kerala) Options: Brown basmati rice (+0.50)

17.00 Lamb Vindaloo Boneless cubed lamb marinated in malt vinegar & spices, & then cooked in a sauce made w/ onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, & spices (Goa) Options: Brown basmati rice (+0.50)

17.00 Ilaichi Gosht Boneless cubed leg of lamb simmered in a sauce made w/ onions, yogurt, ginger, cashew paste, poppy seeds, cardamom, coriander, & black pepper (Sind) Options: Brown basmati rice (+0.50)

17.50 Green Fish Curry Ling cod fillet pieces simmered in a sauce made w/ cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice, & spices (Mumbai) Options: Brown basmati rice (+0.50)

17.00 Goa Prawn Curry Prawns sautéed & then simmered in a sauce made w/ coconut milk, onions, ginger, garlic, tamarind & spices, including dry red chiles, cumin, paprika, & coriander (Goa) Options: Brown basmati rice (+0.50)

14.50 Achari Baingan Slices of organic‎ Chinese eggplant sautéed & then cooked in a sauce made w/ tomatoes, ginger, garlic, lime juice, & Indian pickling spices, including fenugreek & nigella (Rajasthan) (Vegan) Options: Brown basmati rice (+0.50)

14.50 Nawabi Tarkari Biriyani Rice & mixed organic vegetables (cauliflower, peas, green beans, & carrots) cooked together w/ spices, topped w/ caramelized onions, nuts, & raisins (Hyderabad)** Options: Brown basmati rice (+0.50)

14.50 Khumb Jahanara Organic shiitake mushrooms‎ simmered in a sauce made w/ pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, & spices including coriander, cardamom & cloves (Delhi) Options: Brown basmati rice (+0.50)

14.50 Mixed Vegetable Saagu Organic vegetables (cauliflower, green beans, carrots, peas) cooked in a sauce made w/ onions, coconut milk, lemon juice, garlic, chiles, & spices (Mysore) (Vegan) Options: Brown basmati rice (+0.50)

From Our Tandoor Oven

16.50 Tandoori Chicken Tikka Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, & spices, roasted in tandoor oven (Punjab)

18.00 Tandoori Fish Fresh ling cod or mahi mahi fillet, marinated, grilled in tandoor oven

18.00 Lamb Boti Kabobs Boneless Colorado lamb kabobs, marinated, grilled in tandoor

19.00 Lamb Rib Chops Marinated in yogurt & spices, grilled in tandoor

Popular Standards

16.50 Chicken Makhanwala Marinated boneless organic chicken pieces cooked in tandoor oven & then simmered in a creamy curry sauce (Punjab)

16.50 Chicken Tikka Masala Marinated boneless organic‎ chicken pieces cooked in tandoor oven & then simmered in a thick, spicy curry sauce w/ ginger, garlic, tomatoes, yogurt & onions

17.00 Lamb Korma Boneless cubed Colorado lamb in a creamy curry sauce, w/ nuts

17.50 Kadhai Gosht Boneless cubed Colorado lamb cooked in a thick, spicy sauce, w/ nuts

14.50 Saag Paneer Pureed organic spinach & cubes of paneer cheese cooked w/ spices

14.50 Navrattan Korma Organic vegetables & paneer in a creamy curry sauce w/ nuts*

Side orders

Breads‎

2.00 Naan Leavened dough bread cooked in tandoor oven

Flavored or Stuffed Naans

3.00 Garlic Naan Naan flavored w/‎ fresh garlic

3.00 Kabuli Naan Naan studded w/ cashew nut pieces

3.00 Onion Kulcha Naan stuffed w/ onions

4.00 Keema Naan Naan stuffed w/ curried ground chicken

4.00 Paneer Naan Naan stuffed w/ paneer cheese & mint.

Whole Wheat Breads

1.50 Tandoori Chapati A basic indian whole wheat flat bread

2.00 Tandoori Paratha A flaky, whole‎ wheat bread

3.50 Aloo Paratha Paratha stuffed w/ spiced potatoes

3.50 Poori Deep fried puffy‎ whole wheat bread (2 per order)

Miscellaneous Side Orders‎

2.00 Rice Basmati rice flavored w/ cardamom, cinnamon, & cloves

6.50 Daal Makhani Thick daal made w/ whole urid beans, spices & cream

7.00 Alu Saag Spinach & potatoes cooked w/ onions, tomatoes, & spices

2.50 Raita Made w/ yogurt & cucumbers, mildly spiced

3.00 Chutneys, Assorted Mango chutney, carrot pickle & hot pickles

Desserts

6.00 Ras Malai Paneer cheese patties served in a thickened milk sauce, flavored w/ cardamon

6.50 Kulfi Frozen dessert made w/ thickened milk, cream, pistachios, flavored w/ cardamon & keora

6.00 Mango Sorbet

6.00 Mango Gelato

6.00 Cardamon Gelato

5.00 Mango Mousse Made w/ pureed mangoes, cream, & gelatin

5.00 Kheer Indian rice pudding

5.00 Gulab Jamun Fried milk powder‎ balls soaked in rose scented syrup

Beverages

3.50 Lassi An indian yogurt drink (served sweet unless otherwise specified)

3.50 Mango Lassi Made w/ mango pulp & yogurt

3.50 Mango Juice, Pomegranate Juice

2.50 Coffee, Decaf Coffee Peet's top blend

2.50 Masala Chai Indian tea w/ milk & a touch of spices (regular/decaf) Options: Regular, Decaf

2.50 Tea Morning rise, earl grey, darjeeling, green tea, or jasmine green Options: Morning rise, Earl grey, Darjeeling, Green tea, Jasmine green

2.50 Numi Herbal Chamomile, mint, lime Options: Chamomile, Mint, Lime

2.50 Iced Tea, Iced Masala Chai Made w/ pg tips tea Options: Iced tea, Iced masala chai

2.50 Coke, Diet Coke, 7-Up, Diet 7-Up Options: Coke, Diet coke, 7-up, Diet 7-up

2.50 Fresh Lemonade Made fresh to order

3.00 Ginger Beer Reed's jamaican style

2.00 Bottled Water Calistoga, sparkling or non-sparkling Options: Calistoga, Sparkling, Non-sparkling

Beers‎

4.00 Anchor Steam, Sierra Nevada Pale Ale

4.00 Trumer Pils (Brewed in Berkeley, Gold Medal Winner)

4.50 Pilsner Urquell

5.00 Samuel Smiths India Ale, From England

5.00 Ayinger Celebrator Dark & rich,‎ double bock (98 pts. Wbc) Options: Dark & rich, Double bock

6.00 Ayinger Brau Weisse Wheat beer (17 oz. )

4.00 Non-Alcoholic Beer Clausthaler

Indian Beers

7.00 Taj Mahal, Large (22 Oz.)

7.50 Kingfisher, Large (22 Oz.)

7.00 Flying Horse, Large (22 Oz.)

4.00 Taj Mahal, 11 Oz.

4.00 Maharaja, 12 Oz.

4.00 Kingfisher, 12 Oz.

Prix fixe

Appetizer‎

Khumb Alu Tikki

Veg. Samosa

Chicken Samosa

Entree

Chicken Mulligatawney Options: Lunch (14.50) , Dinner (19.00)

Lamb Korma Options: Lunch (15.50) , Dinner (20.00)

Green Fish Curry Options: Lunch (16.00) , Dinner (20.50)

Navrattan Korma Options: Lunch (13.00) , Dinner (17.50)

Bheh Kofta Options: Lunch (13.00) , Dinner (17.50)

Achari Baingan Options: Lunch (13.00) , Dinner (17.50)

Accompaniments

Basmati Rice

Half of a Naan Bread

Mango Chutney

Carrot Pickles

Hot Pickles

Papadam

A Side Dish of Spinach & Potatoes With non-veg dinners

Chickpeas With veg dinners‎

Dessert‎

Kheer Indian rice pudding

Ras Malai Paneer cheese cake served in a caramelized milk sauce

Mango Sorbet

Mango Mousse Made w/ mangoes, cream & gelatin

Gulab Jamun Fried milk powder balls soaked in rose scented syrup

Wine list

Wine by the Glass‎

Red Wines

7.00 Cotes Du Rhone Rouge, M. Chapoutier, Belleruse, France, 2009

7.00 Pinot Noir, Laurier, Los Carneros, California, 2007

7.50 Meditrina, Sokol Blosser, Oregon, a Blend of Pinot Noir, Syrah & Zin

White Wines

7.00 Chardonnay, Charles Krug, Carneros, California, 2009

7.00 Pinot Gris, Tremani Vineyards, Russian River Valley, California, 2008

6.50 Edelzwicker, Navarro, a Blend of Gewurz, Reisling & Pinot Gris, 2010

7.00 Sauvignon Blanc, Villa Maria, Marlborough, New Zealand, 2010

7.00 Sparkling Wine, Freixenet Cordon Negro, NV

Red Wines

45.00 Syrah, Landmark, Steel Plow, Sonoma Valley, Ca, 2006 (Ws 94) Intense, distinctive, complex, full bodied & focused, loads of pepper, dark berry, mineral & spice

39.00 Syrah, Jaffurs, Santa Barbara County, California, 2008 Rich, vibrant, full‎ bodied & complex, blackberry, wild berry, & huckleberry flavors, long finish

24.00 Shiraz, Sula Vineyards, Dindori Reserve, Nashik, Maharashtra, India 2007 Elegant, smooth, fragrant, lush berry flavors, silky tannins

59.00 Syrah, Tensley, Santa Barbara County, Colson Canyon Vineyard, 2008 (Ws 95) Rich, supple & refined, gorgeous fruit, w/ wild berry, blackberry, huckleberry, minerally finish

67.00 Rioja, Edicion Limitada, Bodegas Lan, 2004 Rich & graceful, flavors of blueberry & cassis, espresso scented oak, fresh & balanced

52.00 Chateauneuf-Du-Pape, Clos De L'Oratoire De Papes, France, 2009 Rich, concentrated, black raspberry & black currant fruit, a seductive, silky mouthfeel, medium to full body

32.00 Chateauneuf-Du-Pape, Clos De L'Oratoire De Papes, France, 2006 (Half Bottle)

45.00 Smoke & Mirrors, a Blend of Syrah, Petite Syrah, Zin & Grenache, J. C. Cellars, Ca, 2008 Absolutely stunning, dense, full bodied, silky smooth, compelling richness & length (rp 94)

22.00 Cotes Du Rhone Rouge, M. Chapoutier, Belleruse France, 2009 Ripe & forward,‎ w/ a solid core of dark plum & blackberry fruit laced w/ spice notes

27.00 Petite Sirah, Rosenblum Cellars, Heritage Clones, S.F. Bay Area, 2007 Chocolate & blackberry bouquet, flavors of anise, mocha, coffee, & creamy orange zest

39.00 Pinot Noir, Navarro, Methode Ancienne, Mendocino, 2007 Balance & intensity,‎ medly of berry fruit accented by a minty spicyness

22.00 Pinot Noir, Navarro, Methode Ancienne, Mendocino, 2007 (Half Bottle)

23.00 Pinot Noir, Laurier, Los Carneros, California, 2007 Rich & elegant, cherry, plum, & clove flavor on palate, soft tannins, long & pleasing finish

26.00 Meditrina, Sokol Blosser, Oregon A blend of pinot noir, syrah, & zinfandel. Juicy, rich & full of fruit

65.00 Pinot Noir, Dehlinger, Gold Ridge Vineyards, 2007 Aroma of strawberries, coffee, brown spice, round in the midpalate, succulent finish

33.00 Zinfandel, Francis Ford Coppola Winery, Director's Cut, Dry Creek Valley, Ca, 2008 Elegant, concentrated, flavors of blueberries, raspberries, chocolate & mint, vanilla caramel finish

30.00 Zinfandel, Zichichi Family Vineyards, Dry Creek Valley, Old Vine Estate, Ca, 2006 Bouquet & flavors of raspberry & cherry, medium bodied, sumptuous, long jammy finish

28.00 Zinfandel, Navarro Vineyards, Mendocino, 2007 Ripe aroma of blackberry, black pepper, tobacco & coffee beans, tart, lingering finish

22.00 Zinfandel, Saghesio, Sonoma County, California, 2007 (Half Bottle) Seductive & elegant, smoky berry aroma, sage, berry & pepper flavors, lingering finish

32.50 Merlot, Rutherford Hills, Napa Valley, California, 2006 Aromas of cherries, chocolate & cloves, flavors of cherries & plums, round, smooth tannins

22.00 Merlot, Marquis Phillips, South East Australia, 2005 Generous & concentrated fruit, flavors of plum, spice & cinnamon, velvety texture

46.00 Cabernet Franc, Andrew Lane, Oaklville, Napa Valley, California, 2005 Complex aroma &‎ flavors of figs, blackberry, indian spice & toasty vanilla oak

39.00 The Prisoner, Orin Swift, Napa Valley, 2009 A blend includes zinfandel, cabernet sauvignon, & syrah. Aromas of blackberries, cherry & cassis, concentrated entry, lush middle, supple tannins, long & lingering finish.

82.50 Cabernet Sauvignon, Don Melcher, Puente Alto, Concha Y Toro, 2004 Alluring coffee bean, currant paste & fig aromas & flavors, loamy tannins, muscular finish

27.00 Cabernet Sauvignon, Columbia Crest, Horse Heaven Hills, 2007 Bold, medium bodied, aroma of cherry blossoms & rose petals, berry flavor, soft tannins

White Wines

22.00 Chenin Blanc, Sula Vineyards, Maharashtra, India, 2009 Cold fermented, off dry, light, fresh & fruity

28.50 Gewurztraminer, Navarro Vineyards, Anderson Valley, 2009 Estate bottled, dramatic spice, a hint of lichee, crisp, light, dry

17.00 Gewurztraminer, Navarro Vineyards, Anderson Valley, 2009 (Half Bottle)

30.00 Gewurztraminer, Domaine Huber Bleger, Alsace, France, 2006 Very floral, perfumed lychee fruit, complex & balanced, long finish

25.00 Gruner Veltliner, Der Pollerhof, Niederosterreich, Austria, 2009 (One Liter Bottle) Bright, crisp, dry, medium-bodied, & quite spicy. Deep flavor, complex, refreshing finish

27.00 Viognier, Rosenblum Winery, Kathy's Cuvee, Santa Barbara County, 2008 Off dry, exotic & rich, aroma of honeyed apricot & peach, layers of creamy tropical fruits

29.00 Riesling, Karl Erbes, Urziger Wurzgarten, Riesling Spatelese, 2007, Germany Off dry, exotic & rich, aroma of honeyed apricot & peach, layers of creamy tropical fruits

36.00 Riesling, Domaine Zind Humbrecht, Alsace, France, 2008 Bright & succulent, featuring peach, nectarine, grapefruit & mineral notes, lingering finish

22.00 Edelzwicker, Navarro Vineyards, Anderson Valley, California, 2010 Off dry, crisp,‎ lively, aromatic, fruity, a blend of gewurztraminer, riesling, & pinot gris

32.00 Pinot Gris, Willakenzie, Willamette Valley, Oregon, 2009 Off dry, supple, round & generous, flavors of peach, cantaloupe & citrus, silky finish

25.00 Pinot Gris, Tremani Vineyards, Russian River Valley, Sonoma, California, 2008 Dry, vibrant &‎ juicy, lively aroma of lime, peach & spice, flavors of citrus & fennel

22.50 Rosé, Gris De Gris, Domaine De Fontsainte, Carbrieres, France, 2010 Red plums & currant fruit, juicy texture, tobacco & mineral notes, structured finish

27.50 Sokol Blasser, Evolution, Willamette Valley, Oregon, 12Th Edition A handcrafted blend of nine varietals, lush, off dry, extraordinarily food friendly w/ spicy food

25.00 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2010 Concentrated, complex, passion fruit, grapefruit & tangy peach flavors, mineraly finish

22.00 Sauvignon Blanc, Villa Maria, Marlborough, New Zealand, 2010 Intense & lively, aroma of gooseberry & melon, flavors of grapefruit & lime, excellent length

22.00 Sauvignon Blanc, Sula Vineyards, Maharashtra, India, 2009 Crisp & dry, floral, hint of green pepper, touch of spice

24.00 Chardonnay, Charles Krug, Carneros, California, 2009 Elegant, balanced, aromas of brown sugar & butterscotch, flavors of lemon zest, guava, crisp acidity

46.00 Chardonnay, Mayacamas Vineyards, Mount Veeder, Napa Valley, 2007 Crisp, clean &‎ tangy, fresh citrus fruit in the nose, substantial minerality

30.00 Chardonnay, Mayacamas Vineyards, Mount Veeder, Napa Valley, 2007 (Half Bottle)

Sparkling Wines‎

34.00 Brut, Roederer Estate, Anderson Valley, NV (Ws 90)

23.00 Domaine Ste. Michelle, Blanc De Blanc, Columbia Valley, Wa

13.00 Corkage Fee

Menu for Ajanta Restaurant

Lunch

Small Plates / Appetizers‎

Monthly Special

Ajanta Specials

Popular Standards

Lunches

New This Month

From Our Tandoor Oven

Popular Standards

Dinner

Chef's Tasting‎

Non-Vegetarian

Vegetarian

Small Plates / Appetizers

Monthly Special

Ajanta Specials

Popular Standards

Dinners

New This Month

From Our Tandoor Oven

Popular Standards

Side orders

Breads‎

Flavored or Stuffed Naans

Whole Wheat Breads

Miscellaneous Side Orders‎

Desserts

Beverages

Beers‎

Indian Beers

Prix fixe

Appetizer‎

Entree

Accompaniments

Dessert‎

Wine list

Wine by the Glass‎

Red Wines

White Wines

Red Wines

White Wines

Sparkling Wines‎

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