7.50Sa-Tay (4 Skewer)Grilled skewer marinated chicken breast served with cucumber salad and peanut sauce.
6.50Fried Veggie Rolls (Egg Roll Veggie)Deep fried vegetable rolls served with sweet and sour sauce.
6.50Fried Pork Rolls (Egg Roll Pork)Deep-fried rolls wrapped with ground pork, egg, black mushroom and vegetables served with sweet and sour sauce.
7.50Hot WingsDeep-fried chicken wing in tangy, spicy sweet and sour sauce, topped with crispy basil leaves. Tofu, available
7.50Fresh Spring RollFresh vegetable, egg, tofu rice noodle wrapped with rice paper. Served with Lao -Thai special sauce.Options:
Prawn (+1.00)
7.95Fried Calamari (Muk Tod)Deep fried calamari with a light batter served with sweet and sour sauce.
6.95Beef JerkyDeep fried beef jerky house specialty served with sweet and sour sauce.
6.95Fried Sweet Potatoes (Mon Tod)Deep fried potatoes with a light batter served with sweet and sour sauce.
6.50Pot Sticker (Mon Tod)Pan fried dumpling filled with minced pork and vegetables. Served with sweet black soy sauce.
Salads
7.95Shrimp Salad (Plah Goong)Shrimp salad with spicy lemon dressing, onions, lemon grass, cucumber, mint leaves, cilantro and kaffir lime leaves served with fresh vegetables.
7.95Calamari Salad (Yum Muk)Calamari salad with spicy lemon dressing, cucumber, onions, fresh ginger, lemon grass, mint leaves, cilantro and kaffir lime leaves served with fresh vegetables.
10.95Seafood Salad (Yum Talay)Mixed seafood with spicy lime dressing, cucumber, onions, fresh ginger, lemon grass, mint leaves, cilantro and kaffir lime leaves served with fresh vegetables.
8.95Silver Noodle Salad (Yum Woon Sen)Silver noodles with ground pork, shrimps, calamari, onions, cilantro, celery, black fungus mushroom and spicy lime dressing.
7.50Papaya Salad (Som Tum)Shredded green papaya, mixed with green bean, carrots, garlic, tomatoes, ground peanuts and lemon dressing.
7.95Papaya Salad Lao Style (Som Tum Lao)A favorite of Laotians, Salad is made with shredded green papaya mixed with green bean, carrots, garlic, tomatoes, lemon dressing, with home made fish sauce.
7.95Nam Kao Tod SaladCrispy rice mixed with sour pork, fresh ginger ground peanut, onion, cilantro served with lettuce.
7.95LarbChoice of minced chicken, pork or tofu, a. Beef or duck famous Lao salad, seasoned with lime juice fragrant roasted rice powder, onions, cilantro, mint leaves and kaffir lime leaves service with fresh vegetables.Options:
Minced chicken, Pork, Tofu, Beef, Duck
Soups
11.95Spicy and Sour Seafood (Po Tak)Combination of seafood shrimps, scallop, mussel, calamari, fish, imitation crab meat, mushrooms, baby corns, lemon grass, tomatoes, galangal, sweet basil, tangy and spice sauce.
9.95Spicy and Sour Prawns (Tom Yum)A tasty hot and sour soup with prawn, mushrooms, baby corns, galangal, cilantro, onion, tomatoes and lemon grass.
8.25Spicy and Sour Chicken(Vegetarian available).A tasty hot and sour soup with chicken, mushrooms, baby corns, galangal, cilantro, onion, tomatoes and lemon grass.
10.50Spicy and Sour FishSliced of fish with pineapples, onions, tomatoes, mushrooms, baby corns and green onions.
Noodle Soups
8.95Wontons SoupSeasoned ground pork stuffed in wonton skins with chicken, prawn, onions, napa cabbage and spinach, cilantro in a clear broth.
8.95Silver Noodle Soup (Kang Jued Woon Sen)Seasoned ground pork, shrimps, calamari, egg, tofu, silver noodle, black mushrooms, napa cabbage, onions, spinach and cilantro in a clear broth.
7.95Kao SoyVermicelli noodle soup with home made soy bean paste, with ground pork, bean sprouts, cabbages and cilantro.
7.95Kao PoonVermicelli noodle soup with chicken, pork, fish, special chili paste, in coconut milk, sliced cabbage, green bean, bean sprouts and mint leaves.
Yellow CurryYellow curry made with coconut milk, tender potatoes, carrots and onions.Options:
Rice plate (8.50)
, A la carte (9.50)
Green CurryGreen curry made with coconut milk, jalapeno, eggplants, green beans, bamboo shoot, green peas, bell pepper, zucchini and basil leaves.Options:
Rice plate (8.50)
, A la carte (9.50)
Red CurryRed curry made with coconut milk, jalapeno, bell pepper, green beans, bamboo shoots, eggplants, zucchini and basil leaves.Options:
Rice plate (8.50)
, A la carte (9.50)
44. Pa NangRed curry made with coconut milk, mushrooms, bell pepper, jalapeno, and basil leaves.Options:
Rice plate (8.50)
, A la carte (9.50)
45. Pra RamPeanut butter sauce made with red curry paste, and topped on the bed of steam vegetables.Options:
Rice plate (8.50)
, A la carte (9.50)
Rice Plates & A La Carte Stir Fried
Spicy Eggplants (Pad Ma Kuer)Sauteed eggplants with jalapeno, soy bean paste, garlic, onion, bell pepper and sweet basil.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Spicy Bamboo ShootSauteed bamboo shoots with spicy garlic sauce, green beans, jalapeno, bell pepper, onions, and mint leaves.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Dry Chili with Cashew NutSauteed garlic with cashew nuts, onions, baby corn, carrots, dry chili, with chef's special sauce.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Ginger and MushroomSauteed garlic, mushroom, onions, black fungus, carrots, baby corns with soy bean sauce.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Pricking (Spicy Green Bean)Sauteed pricking curry with green beans, shredded kaffir lime leaves and red bell pepper.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Sweet and SourSauteed pineapples, tomatoes, baby corn, bell pepper, black fungus, mushrooms, zucchini with sweet and sour sauce.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Broccoli with Oyster SauceSauteed broccoli, onions, carrots, shiitake mushrooms.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Mushroom and Bean SproutSauteed mushrooms, onions, celery, carrots, and bean sprout.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Mixed VegetablesSauteed mixed vegetables with oyster sauce.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Spicy Basil (Kra Praw)Sauteed onions, green beans, jalapeno, bell pepper and basil leaves.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
Spicy MushroomSauteed mushrooms, jalapeno, bell pepper, onions, and basil leaves.Options:
Rice plate (8.25)
, A la carte (9.25)
, Chicken, Pork, Tofu, Beef (+ 2.00)
, Prawn (+ 2.00)
, Duck (+ 2.00)
, Prawn (+ 3.50)
, Scallop (+ 3.50)
, Calamari (+ 3.50)
, Imitation crab meat (+ 3.50)
, Fish ball (+ 3.50)
, Fish brown rice (+ 0.50)
, Sticky rice (+ 0.50)
B.B.Q
8.95B.B.Q ChickenMarinated chicken with herbs and served with sweet and sour sauce.
8.95B.B.Q PorkMarinated pork with herbs and served with sweet and sour sauce.
Chef's Specials
Entrees
12.95Stuffed EggplantsGrilled eggplants stuffed with ground chicken, bay shrimps, mushrooms, onions and topped with tamarind.
13.95Choo-Chee SalmonGrilled salmon fillet topped with red curry made with coconut milk, with green beans, red bell pepper, cilantro and kaffir lime leaves.
10.95Pumpkin CurryChoice of chicken pork, beef or tofu, vegetarian available, pumpkin in red curry with coconut milk.Options:
Chicken, Pork, Beef, Tofu, Prawns (12.95)
, Duck (12.95)
, Seafood (13.95)
13.95Emerald Salmon with NoodleGreen curry with grilled salmon topped over steamed rice noodle and steam vegetable on the side.
12.95Mango Prawns (Seasonal)Sauteed mango, prawns, carrots, red and green bell pepper. With chef's special sauce.Options:
Seafood (13.95)
13.95Green Bean with SeafoodSauteed prawns, calamari, mussel, fish, scallop, green bean, bell pepper, jalapeno, carrots and basil leaves with chef's special sauce. Asparagus available in seasonal
13.95Seafood with Chili PasteSauteed scallops, prawns, calamari, mussel, fish with roasted chili paste, bamboo shoots, onions, carrot, mushrooms, baby corns.
13.95Talay YaoSauteed scallops, prawns, eggplants, onions, bell pepper, carrot, jalapenos and basil leaves with chef's special sauce.
12.95Spicy Fish FilletDeep fried fish fillet sauteed with garlic chili paste, eggplants, bell pepper, jalapenos, onions and basil leaves.
Three Flavor Fish SeasonalDeep fried whole tilapia fish topped with cilantro and special three flavor sauce.
12.95Ginger and Mushroom FishSteamed or deep fried sliced fish fillet sauteed with ginger, mushrooms, baby corns, onions, celery, in gravy sauce.
12.95Red Curry DuckRoasted boneless duck in red curry with coconut milk, tomatoes, pineapples, bell peppers, jalapenos and basil leaves.
13.95Red Curry SeafoodCombination seafood shrimp, scallops, calamari, imitation crab meat, mussel, fish, in red curry with coconut milk, pineapple, tomatoes, bell peppers, jalapenos and basil leaves.