7.00Minestrone Alla CasalingaHomemade vegetable and pasta soup
8.00Polenta Alla GrigliaGrilled polenta with mushrooms and herbed balsamic vinegar
14.00Antipasti MangiaMixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto
8.00BruschettaGrilled tuscan bread, brushed with herbed garlic oil, topped with three cheeses, roma tomatoes and fresh herb
13.00Cozze Alla TarantinaSteamed mussels in a sun dried tomato, garlic and lemon wine sauce
7.00Insalata Con Funghi E Aceto BalsamicoBaby greens and mushrooms tossed in a balsamic vinaigrette
10.00Insalata Alla CesareRomaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional caesar dressing (anchovies upon request)Options:
Grilled breast of chicken (+6.00)
9.00Insalata Al Gorgonzola E NociArugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil
9.00Insalata CaprinaWarm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing
Paste Con Verdure
14.00Tortelloni Ai Tre FormaggiParmesan, asiago, ricotta cheese with caramelized onions served in a garlic tomato cream sauce
17.00Pasta Mangia MangiaFarfalle pasta with sun-dried tomato pesto, and seasonal vegetables
15.00Spaghettini Al Pepe NeroFresh black pepper spaghettini served with a combination of swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce
15.00Ravioli Ricotta Ai PestoSpinach, ricotta, and parmesan cheese ravioli in a light cilantro garlic pesto cream sauce
16.00Risotto Di StagioneArborio rice carefully prepared with a traditional red wine sauce and the finest seasonal ingredients
17.00Farfalle Alla CampagnolaButterfly pasta, sautéed chicken and pancetta, roasted onions, mushrooms, spinach, served in a light tomato cream sauce (spicy upon request)
17.00Penne Alla NormaPasta tubes with italian sausage, roasted garlic, eggplant, fresh tomatoes, basil, and mushrooms (spicy upon request)
14.00Spaghetti Alla BolognesePasta served with a classic italian meat sauce with our house made tomato sauce
15.00ManicottiStuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce
17.00Fettucine Di Spinaci Al SalmoneFettuccine with smoked salmon, spinach, and prosciutto in a lemon, white wine, light cream sauce
18.00Pappardelle All` AnatraFresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze
18.00Linguine Di Mare Al Vino Bianco O PomodoroMussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine light cream sauce or tomato sauceOptions:
Light cream sauce, Tomato sauce
Piatti Del Giorno
19.00Scaloppine Di Vitello Con MarsalaVeal slices sautéed and topped with rich marsala wine sauce and mozzarella cheese
17.00Pollo Grigliato Alla CapriggiosaMarinated chicken breast grilled topped with a lemon white wine capers olive sauce
19.00Gamberetti Alla Griglia Con OrzoGrilled prawns with lemon, white wine, fresh herbs served with orzo pasta and seasonal vegetables.
19.00Salmone Alla GrigliaGrilled salmon topped with a gremolata (fresh diced tomato, capers, lemon zest, and olives) served on a bed of french lentils and spinach
Rossi (Red Wines)
Chianti Classico Le CortiSangiovese 95%, canaiolo e colorino 5%, dark garnet colore wine with red berries, cassis, cedar. A big full bodied chianti with a very ripe fruity attack of plums and prunes medium finishedOptions:
Chianti FarnatellaFrom 92 sangiovese and 8 merlot. The colli senesi region is the southern most region of chianti in the hills just north of siena.Options:
24.00Chianti, Castello Di Bossi ( 1/2 Bottle)Made from %90 sangiovese and %10 merlot, intense ruby red in color firm structure on the palate.
Rosso Toscano, Castello Di Meleto, Siena80 sangiovese, 20 merlot ruby red color with purple highlights medium structure, intense aromas of cherry and berriesOptions:
Duca San Felice Cirò Rosso Riserva DocA regional grape originating in greece with the taste of red berries, flavors of dried red fruits, ripe strawberries, and ending with a long smokey finish.Options:
A Mano Primativo, Puglia,Italy’s original version of zinfandel, robust with red currents, dry and lean.Options:
Barbera D`Alba, Renato Ratti TorriglioneThe color is an intense, cardinal red wine with a rich, opulent body. Forward bouquet, with trace scent of ripe plum and an under current of mixed spices.Options:
La Vis, Largrein, Trentino DocRed ruby color, spicy blackberry, cherry notes, rich, soft and medium bodieOptions:
40.00Monti Motepulciano D`AbruzzoDeep, inky color with an intense perfume of licorice black pepper. Full and ripe with balanced tannins.
70.00Galet Des Papes Chateanueuf Pape TraditonAuthentic, old world chateauneuf du pape made from 45 years old vines. Mostly grenache with bits of syrah and mourvedre.
40.00Dom Beaurenard Cotes Du Rhone Villages RasteauRich and intense blend of grenache (80%) and syrah. Notes of black fruits, licorice, pepper and garrigue.
47.00Chateau Sergant Bordeaux Rouge, FranceA full bodied blend of cabermet and merlot.
70.00Prunotto Nebbiolo From OchettiOne of the best zones in alba for the production of nebbiolo, aged in french oak barrels for 10 month, full bodied and harmonious with an excellent balance between fruit, acidity and tannin.
120.00Prunotto Barolo Bussia 1999Recipient of italy’s coveted “tre bicchieri”, or 3 glasses award. Robert parker writes, “a dark garnet, very potent and penetrating on the nose with excellent, well-defined rose petal, vanilla, cinnamon, and wild fennel notes.
Merlot, R CollectionThis is a big fruit-forward, well structured merlot that opens with aromas of black berry, cherry, and vanilla bean. Medium bodied wine is well balanced a perfect companion for food.Options:
47.00Merlot, White Oak Winery, Napa ValleyBright red fruit, cedar and spice notes. Rich mouth feel and a complex, elegant finish.
Cabernet Sauvignon, Louis M. Martini, SonomaA rich full bodied cab with dark cherry and red plum flavors, dried fruit and supple oak with just hint of pepper make this a velvety smooth wine.Options:
49.00Cabernet Sauvignon, White Oak Winery, Napa ValleyDark, rich with current and berry flavor. Plush and complex long concentrated finish echoing anise and coffee.
Syrah, Rock Rabbit Winery, Central CoastNuances of chocolate, nutmeg, cinnamon, vanilla, cedar, and anise all contribute to a wine of depth and complexity with supple tannins and a long fruit finish.Options:
60.00Syrah, Enkidu Wine, Russian River Valley, Sonoma CountyThis unique wine maximize complexity of aroma and flavor much like the wines of hermitage. Fermentation, undergone, the lot is pressed, and the free run and light press fractions go directly to french oak barrels, bottled unfiltered.
Carchelo Monastrell (Spain)Boysenberry, cherry, chocolate and mineral. It has a good balance of tannins and acidity and the finish is clean with floral and spicy notes.Options:
Pinot Noir, Heron, FranceDeep ruby translucent, cherry, raspberry vanilla, cedar, spice aroma. With fine tannins and good acidity. Finished tart, dry and gravelly.Options:
Pinot Noir, Mark West Winery, Edna ValleyStrawberry-rhubarb pie, white chocolate and hints of allspice fill the glass. Seamless on the palate from beginning to end with a suggestion of boysenberry.Options:
Pinot Noir, Enkidu Wine, Sonoma CoastThe free run and very light press fractions go directly to french oak barrels of which 50% are new. Our pinot noir are bottled unfiltered after 10-12 month in barrel released four months later.Options:
, 750ml (80.00)
Zinfandel, Karly PokervilleAll in all, the best zin in its class! The bouquet is spicy and floral, with strong raspberry, strawberry and plum flavors. Rich and vevety.Options:
42.00Zinfandel, Seghesio Family Vineyards, SonomaPowerful yet balanced and refined. Mouth filling lush black fruit with spice and tannins.
Bianchi (White Wines)
Rosato (Rosé), Regaleali, SicilyA beautiful, floral nose with hints of strawberry and violets. Crisp and balanced on the palate with good follow through and clean finishOptions:
32.00Dom De Beaurenard Cotes Du Rhone RoseIt combines with lemon and fresh cherry-strawberry flavors to deliver a cool, cosmopolitan character. Medium-bodied, with a finish that lasts
Verdicchio Cuprese Dei Jesi Classico Superior DocThe grapes are manually harvested and fermented in temperature controlled stainless steel tanks. With hints of green apple, grapefruit, kiwi, and notes of acacia. Dry, warm and discreetly supple on the palate.Options:
Zenato Pinot Grigio Delle Venezie90 pinot grigio plus small percentage of other local varieties. A wine to be enjoyed while it is young and shows the freshest fruit. Soft, smooth, dry finish.Options:
49.00Pinot Grigio, Livio Felluga, FriuliFull flavored and well balanced. Nuances of peach and citrus.
49.00Tocai Friulano, Livio Felluga, FriuliA floral, nutty bouquet followed by flavors of citrus and melon, with a classic almond finish.
Yalumba ‘Y-Series’ Riesling, S.E. AustraliaCrisp and tangy, with abundant citrus flavors and a delicate floral overtone. Lively and refreshing on the palate with generous tropical fruit flavors.Options:
21.00Chardonnay, Saintsbury Carneros (1/2 Bottle)Fermented in french oak barrels aged about eight months. The flavors are classic citrus and pear- concentrated and focused nicely in the midpalate. It has terrific length, is fully flavored, and finishes crisply.
39.00Chardonnay, Zeca Mesa, Santa Ynez Valley100 chardonnay, ripe apple, pear, and banana flavor that combine toasty oak and vanilla from ten months barrel aging.
40.00Chardonnay, Baileyana, Edna ValleyIt is bright flavors of citrus and minerals along with tropical pear and pineapple, intense and complex.Varietal flavors.
Chardonnay, Markwest, Santa Barbara CountyRich tropical fruit character, with a crisp angular finish.Options:
Chardonnay, KundeFull bodied with aromas of tropical fruit and toasted oak flavors.Options:
Chenin Blanc ‘Cnw Cuvee’, Vinum CellarsEnjoy a glass of this crisp and lively chenin blanc and you’ll understand why the guys at vinum cellars say “chard no way”!Options:
Sauvignon Blanc, Rock RabbitFresh, juicy, light and crisp with a long finish. With aromas of honeydew melon, grapefruit, it reveals its warm vintage characteristics.Options:
42.00Sauvignon Blanc, Voss Vineyards, Napa ValleyA refined, elegant wine, that offers great power, finesse and length. Highly aromatic with guava, passion fruit and grapefruit. Crisp, aggressive and fresh!
4.00Moretti La Rossa, Italy
5.00Esb, IPA, England
5.00Warsteiner, Germany (Alcohol-Free)
4.00Lost Coast8- Ball Stout
4.00Sierra Nevada Pale Ale, Chico, Ca
4.00Sierra Nevada Pale Ale, Mendocino, Ca
8.00Chocolate SouffleOur famous soufflé. Please allow 10-15 minutes.
8.00TiramisuEspresso soaked ladyfingers, brandy, mascarpone, and chocolate shavings.
8.00Zabaglione Con Frutta Fresca Di StagioneSea foamed zabaglione made with marsala wine and lemon juice, served with berries.
6.00FlanCaramelized custard flan, with almonds and drizzled chocolate.
6.00Gelati E Sorbetti AssortitiAssorted selection of Italian ice creams and sorbets.
9.00Porto, Dow's 20 Year Tawny
9.00Porto, Cockburn's 20 Years Matured in Wood Tawny