Menu for Mangia Mangia

Dinner
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Wines
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Beer
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Dessert

Dinner

Ministre E Zuppe

7.00 Zuppa Del Giorno Our soup of the day

7.00 Minestrone Alla Casalinga Homemade vegetable and pasta soup

Antipasti

8.00 Polenta Alla Griglia Grilled polenta with mushrooms and herbed balsamic vinegar

14.00 Antipasti Mangia Mixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto

8.00 Bruschetta Grilled tuscan bread, brushed with herbed garlic oil, topped with three cheeses, roma tomatoes and fresh herb

13.00 Cozze Alla Tarantina Steamed mussels in a sun dried tomato, garlic and lemon wine sauce

Insalate

7.00 Insalata Con Funghi E Aceto Balsamico Baby greens and mushrooms tossed in a balsamic vinaigrette

10.00 Insalata Alla Cesare Romaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional caesar dressing (anchovies upon request) Options: Grilled breast of chicken (+6.00)

9.00 Insalata Al Gorgonzola E Noci Arugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil

9.00 Insalata Caprina Warm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing

Paste Con Verdure

14.00 Tortelloni Ai Tre Formaggi Parmesan, asiago, ricotta cheese with caramelized onions served in a garlic tomato cream sauce

17.00 Pasta Mangia Mangia Farfalle pasta with sun-dried tomato pesto, and seasonal vegetables

15.00 Spaghettini Al Pepe Nero Fresh black pepper spaghettini served with a combination of swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce

15.00 Ravioli Ricotta Ai Pesto Spinach, ricotta, and parmesan cheese ravioli in a light cilantro garlic pesto cream sauce

16.00 Risotto Di Stagione Arborio rice carefully prepared with a traditional red wine sauce and the finest seasonal ingredients

Le Paste

17.00 Farfalle Alla Campagnola Butterfly pasta, sautéed chicken and pancetta, roasted onions, mushrooms, spinach, served in a light tomato cream sauce (spicy upon request)

17.00 Penne Alla Norma Pasta tubes with italian sausage, roasted garlic, eggplant, fresh tomatoes, basil, and mushrooms (spicy upon request)

14.00 Spaghetti Alla Bolognese Pasta served with a classic italian meat sauce with our house made tomato sauce

15.00 Manicotti Stuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce

17.00 Fettucine Di Spinaci Al Salmone Fettuccine with smoked salmon, spinach, and prosciutto in a lemon, white wine, light cream sauce

18.00 Pappardelle All` Anatra Fresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze

18.00 Linguine Di Mare Al Vino Bianco O Pomodoro Mussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine light cream sauce or tomato sauce Options: Light cream sauce, Tomato sauce

Piatti Del Giorno

19.00 Scaloppine Di Vitello Con Marsala Veal slices sautéed and topped with rich marsala wine sauce and mozzarella cheese

17.00 Pollo Grigliato Alla Capriggiosa Marinated chicken breast grilled topped with a lemon white wine capers olive sauce

19.00 Gamberetti Alla Griglia Con Orzo Grilled prawns with lemon, white wine, fresh herbs served with orzo pasta and seasonal vegetables.

19.00 Salmone Alla Griglia Grilled salmon topped with a gremolata (fresh diced tomato, capers, lemon zest, and olives) served on a bed of french lentils and spinach

Wines

Rossi (Red Wines)

Chianti Classico Le Corti Sangiovese 95%, canaiolo e colorino 5%, dark garnet colore wine with red berries, cassis, cedar. A big full bodied chianti with a very ripe fruity attack of plums and prunes medium finished Options: (10.00) , (40.00)

Chianti Farnatella From 92 sangiovese and 8 merlot. The colli senesi region is the southern most region of chianti in the hills just north of siena. Options: (9.00) , (36.00)

24.00 Chianti, Castello Di Bossi ( 1/2 Bottle) Made from %90 sangiovese and %10 merlot, intense ruby red in color firm structure on the palate.

Rosso Toscano, Castello Di Meleto, Siena 80 sangiovese, 20 merlot ruby red color with purple highlights medium structure, intense aromas of cherry and berries Options: (8.50) , (32.00)

Duca San Felice Cirò Rosso Riserva Doc A regional grape originating in greece with the taste of red berries, flavors of dried red fruits, ripe strawberries, and ending with a long smokey finish. Options: (10.00) , (40.00)

A Mano Primativo, Puglia, Italy’s original version of zinfandel, robust with red currents, dry and lean. Options: (7.00) , (24.00)

Barbera D`Alba, Renato Ratti Torriglione The color is an intense, cardinal red wine with a rich, opulent body. Forward bouquet, with trace scent of ripe plum and an under current of mixed spices. Options: (10.00) , (40.00)

La Vis, Largrein, Trentino Doc Red ruby color, spicy blackberry, cherry notes, rich, soft and medium bodie Options: (7.00) , (27.00)

40.00 Monti Motepulciano D`Abruzzo Deep, inky color with an intense perfume of licorice black pepper. Full and ripe with balanced tannins.

70.00 Galet Des Papes Chateanueuf Pape Traditon Authentic, old world chateauneuf du pape made from 45 years old vines. Mostly grenache with bits of syrah and mourvedre.

40.00 Dom Beaurenard Cotes Du Rhone Villages Rasteau Rich and intense blend of grenache (80%) and syrah. Notes of black fruits, licorice, pepper and garrigue.

47.00 Chateau Sergant Bordeaux Rouge, France A full bodied blend of cabermet and merlot.

70.00 Prunotto Nebbiolo From Ochetti One of the best zones in alba for the production of nebbiolo, aged in french oak barrels for 10 month, full bodied and harmonious with an excellent balance between fruit, acidity and tannin.

120.00 Prunotto Barolo Bussia 1999 Recipient of italy’s coveted “tre bicchieri”, or 3 glasses award. Robert parker writes, “a dark garnet, very potent and penetrating on the nose with excellent, well-defined rose petal, vanilla, cinnamon, and wild fennel notes.

Merlot, R Collection This is a big fruit-forward, well structured merlot that opens with aromas of black berry, cherry, and vanilla bean. Medium bodied wine is well balanced a perfect companion for food. Options: (8.50) , (32.00)

47.00 Merlot, White Oak Winery, Napa Valley Bright red fruit, cedar and spice notes. Rich mouth feel and a complex, elegant finish.

Cabernet Sauvignon, Louis M. Martini, Sonoma A rich full bodied cab with dark cherry and red plum flavors, dried fruit and supple oak with just hint of pepper make this a velvety smooth wine. Options: (6.00) , (23.00)

49.00 Cabernet Sauvignon, White Oak Winery, Napa Valley Dark, rich with current and berry flavor. Plush and complex long concentrated finish echoing anise and coffee.

Syrah, Rock Rabbit Winery, Central Coast Nuances of chocolate, nutmeg, cinnamon, vanilla, cedar, and anise all contribute to a wine of depth and complexity with supple tannins and a long fruit finish. Options: (6.00) , (23.00)

60.00 Syrah, Enkidu Wine, Russian River Valley, Sonoma County This unique wine maximize complexity of aroma and flavor much like the wines of hermitage. Fermentation, undergone, the lot is pressed, and the free run and light press fractions go directly to french oak barrels, bottled unfiltered.

Carchelo Monastrell (Spain) Boysenberry, cherry, chocolate and mineral. It has a good balance of tannins and acidity and the finish is clean with floral and spicy notes. Options: (6.00) , (24.00)

Pinot Noir, Heron, France Deep ruby translucent, cherry, raspberry vanilla, cedar, spice aroma. With fine tannins and good acidity. Finished tart, dry and gravelly. Options: (7.00) , (27.00)

Pinot Noir, Mark West Winery, Edna Valley Strawberry-rhubarb pie, white chocolate and hints of allspice fill the glass. Seamless on the palate from beginning to end with a suggestion of boysenberry. Options: (6.00) , (23.00)

Pinot Noir, Enkidu Wine, Sonoma Coast The free run and very light press fractions go directly to french oak barrels of which 50% are new. Our pinot noir are bottled unfiltered after 10-12 month in barrel released four months later. Options: 500ml (60.00) , 750ml (80.00)

Zinfandel, Karly Pokerville All in all, the best zin in its class! The bouquet is spicy and floral, with strong raspberry, strawberry and plum flavors. Rich and vevety. Options: (6.00) , (23.00)

42.00 Zinfandel, Seghesio Family Vineyards, Sonoma Powerful yet balanced and refined. Mouth filling lush black fruit with spice and tannins.

Bianchi (White Wines)

Rosato (Rosé), Regaleali, Sicily A beautiful, floral nose with hints of strawberry and violets. Crisp and balanced on the palate with good follow through and clean finish Options: (7.00) , (27.00)

32.00 Dom De Beaurenard Cotes Du Rhone Rose It combines with lemon and fresh cherry-strawberry flavors to deliver a cool, cosmopolitan character. Medium-bodied, with a finish that lasts

21.00 Cottes Du Rhone White ( 1/2 Bottle ) 50 viogneir, 20 roussane, 12 marsanne, 8 clairette, 8 clairtte 8 bourboulenc, 2 grenache blanc, excellent wine

Verdicchio Cuprese Dei Jesi Classico Superior Doc The grapes are manually harvested and fermented in temperature controlled stainless steel tanks. With hints of green apple, grapefruit, kiwi, and notes of acacia. Dry, warm and discreetly supple on the palate. Options: (7.00) , (27.00)

Zenato Pinot Grigio Delle Venezie 90 pinot grigio plus small percentage of other local varieties. A wine to be enjoyed while it is young and shows the freshest fruit. Soft, smooth, dry finish. Options: (6.00) , (23.00)

49.00 Pinot Grigio, Livio Felluga, Friuli Full flavored and well balanced. Nuances of peach and citrus.

49.00 Tocai Friulano, Livio Felluga, Friuli A floral, nutty bouquet followed by flavors of citrus and melon, with a classic almond finish.

Yalumba ‘Y-Series’ Riesling, S.E. Australia Crisp and tangy, with abundant citrus flavors and a delicate floral overtone. Lively and refreshing on the palate with generous tropical fruit flavors. Options: (6.00) , (23.00)

21.00 Chardonnay, Saintsbury Carneros (1/2 Bottle) Fermented in french oak barrels aged about eight months. The flavors are classic citrus and pear- concentrated and focused nicely in the midpalate. It has terrific length, is fully flavored, and finishes crisply.

39.00 Chardonnay, Zeca Mesa, Santa Ynez Valley 100 chardonnay, ripe apple, pear, and banana flavor that combine toasty oak and vanilla from ten months barrel aging.

40.00 Chardonnay, Baileyana, Edna Valley It is bright flavors of citrus and minerals along with tropical pear and pineapple, intense and complex.Varietal flavors.

Chardonnay, Markwest, Santa Barbara County Rich tropical fruit character, with a crisp angular finish. Options: (6.00) , (23.00)

Chardonnay, Kunde Full bodied with aromas of tropical fruit and toasted oak flavors. Options: (8.00) , (31.00)

Chenin Blanc ‘Cnw Cuvee’, Vinum Cellars Enjoy a glass of this crisp and lively chenin blanc and you’ll understand why the guys at vinum cellars say “chard no way”! Options: (6.00) , (23.00)

Sauvignon Blanc, Rock Rabbit Fresh, juicy, light and crisp with a long finish. With aromas of honeydew melon, grapefruit, it reveals its warm vintage characteristics. Options: (6.00) , (23.00)

42.00 Sauvignon Blanc, Voss Vineyards, Napa Valley A refined, elegant wine, that offers great power, finesse and length. Highly aromatic with guava, passion fruit and grapefruit. Crisp, aggressive and fresh!

Dessert

Dolci

8.00 Chocolate Souffle Our famous soufflé. Please allow 10-15 minutes.

8.00 Tiramisu Espresso soaked ladyfingers, brandy, mascarpone, and chocolate shavings.

8.00 Zabaglione Con Frutta Fresca Di Stagione Sea foamed zabaglione made with marsala wine and lemon juice, served with berries.

6.00 Flan Caramelized custard flan, with almonds and drizzled chocolate.

6.00 Gelati E Sorbetti Assortiti Assorted selection of Italian ice creams and sorbets.

Porto

9.00 Porto, Dow's 20 Year Tawny

9.00 Porto, Cockburn's 20 Years Matured in Wood Tawny

7.00 Porto, Dows Ruby

7.00 Moscato, Di Majo Norante Apianae

7.00 Moscato, Librandi Le Passule ( Montonico)

Menu for Mangia Mangia

Dinner

Ministre E Zuppe​

Antipasti​

Insalate​

Paste Con Verdure​

Le Paste​

Piatti Del Giorno​