thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.
Chicken Siu Mai
7.50
chinese pastry filed with chicken and black mushroom.
Steam Vegetable Pot Stickers (6)
7.50
ginger and vegetable mixture wrapped in a pastry skin.
Spring Rolls (4)
7.50
a light mixture of fresh shredded cabbage, celery and onions encased in a thin crepe deep fried to a golden brown.
Shanghai Crab Shoa Loong Bow (6)
9.00
thin chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed'til plump and juicy.
Classic Chinese Shrimp Dumplings (10)
10.00
Delicate Chinese pastry filled with a mixture of chopped shrimp, ginger, and green onion boiled quickly to capture the essence of the Chinese Dumpling.
Five - Spiced Spare Ribs
8.00
pork ribs marinated in a five-spice served with hoison sauce.
Soup
Wonton Soup
Small - 7.50
Medium - 8.50
Large - 12.00
our house pork wontons served in a rich chicken broth with spinach and sliced black mushrooms.
Sizzling Rice Soup
Small - 7.50
Medium - 8.50
Large - 12.00
a fresh melange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.
Little Dragons In The Garden
Small - 7.50
Medium - 8.50
Large - 12.00
a mixture of shrimp, white mushrooms, peas, spinach and tomatoes in a chicken broth finished with whipped eggs.
Chicken & Black Mushrooms Soup
Small - 7.50
Medium - 8.50
Large - 12.00
sliced chicken breast with chinese black mushrooms in a rich clear chicken broth.
Nori Seaweed Soup
Small - 7.50
Medium - 8.50
Large - 12.00
a mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs.
Salads* spicy
Janes Spicy Chicken Salad*
9.00
spring greens, lightly fried chicken breast tossed in our spicy citrus vinaigrette topped with green onion and crunchy noodles.
Spicy Chinese Fried Tofu Salad*
9.00
spring greens, lightly fried tofu tossed in our spicy citrus vinaigrette topped with green onions and candy walnuts.
Beef & Lamb* spicy
Mongolian Beef Or Lamb*
14.00
15.00
sliced tender beef or sliced tender leg of lamb sauteed with strands of green onions and roasted red hot peppers in our house sauce served on crispy rice noodles.
Hunan Style Lamb*
15.00
a regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. this dish is finished in a classic hunan sauce giving the dish an intense garlic and ginger personality.
Ghan Shao Lamb*
15.00
thinly sliced leg of lamb marinated in chinese spices, then quickly sauteed to tender perfection.
Shen Hua Beef*
14.00
generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds.
Manchurian Beef*
14.00
our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce.
Vegetables & Tofu* spicy
Northern Style Vegetable Garden
8.50
assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.
Stir Fried Spinach & Mung Bean Thread
8.50
fresh spinach and delicate mung bean threads stir fried with a garlic wine sauce.
Fresh Spinach & Garlic
8.50
fresh spinach sauteed in a garlic wine sauce.
Spicy Garlic Eggplant*
8.50
fresh japanese eggplant braised with our spicy sichuan garlic sauce.
Dry Sauteed Green Beans
8.50
fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce.
Chinese Black Mushrooms & Baby Bok Choy
8.50
tender whole black mushrooms and fresh baby bok choy stir fried with a light wine sauce.
Soft Tofu & Broccoli
8.50
soft tofu and broccoli simmered in a sliced garlic white sauce.
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