Menu for Henry's Restaurant Hotel Durant

Breakfast
|
Brunch
|
Lunch and Dinner
|
Drinks

Breakfast

Wake Up Call‏

6.00 Steel Cut Oatmeal With seasonal fruit compote & brown sugar

8.00 Bowl of Seasonal Berries Mix berries, vanilla yogurt w/ Marin county honey

Henry's Favorites

10.00 Buttermilk Blueberry Pancakes Walnut butter, & vermont maple syrup

12.00 Vanilla French Toast Acme bread, topped w/ warm braeburn apple compote & a maple cream

Henry, s Continmental Breakfast

10.00 Bakery Basket With two pastries, fresh fruit, sweet butter & fruit preserves fresh orange or grapefruit juice & coffee, or decaf, or hot tea Options: Fresh orange, Grapefruit juice & coffee, Decaf, Hot tea

Durant Avenue Breakfast

14.00 Two Glaum Farm Eggs Any style choice of hobbs bacon, or saag’s sausage, sofrito breakfast potatoes, choice of toast, sweet butter & fruit preserves fresh orange or grapefruit juice & coffee, or decaf, or hot tea Options: Hobbs bacon, Saag’s sausage, Sofrito breakfast potatoes, Toast, Sweet butter, Fruit preserves fresh orange, Grapefruit juice & coffee, Decaf, Hot tea

Egg Delights‏

10.00 Two Eggs Any Style eggs cooked any way you want them, sofrito breakfast potato’s w/ choice of Hobb’s bacon or saag’s sausage Options: Hobb’s bacon, Saag’s sausage

15.00 Crab Benedict Two poached glaum farm eggs, sourdough English muffins, local dungeness, avocado, grilled tomato hollandaise, served w/ sofrito breakfast potato’s

12.00 Niman Pork Hash Pulled pork, white rose potatoes, two over easy glaum farm eggs, tomatillo salsa, black bean cream

10.00 Breakfast Sandwich Acme sourdough, cowgirl cheddar, Hobbs bacon, fried galum farm egg, w/ ason mills cheesy “tots”

12.00 House Made Chorizo Scramble House made chorizo, cowgirl cheddar, scallions, w/ refried black beans, salsa roja, & cream fraiche

10.00 Create Your Own Omelette Three eggs, sofrito breakfast potato’s Options: Cowgirl cheddar (+0.50) , Emmentaler (+0.50) , Hobbs bacon (+0.50) , Saags sausage (+0.50) , Niman ham (+0.50) , Mushrooms (+0.50) , Scallions (+0.50) , Bell peppers (+0.50) , Smoked salmon (+0.50) , Asparagus (+0.50) , Tomato (+0.50)

Morning Refreshment

4.00 Fresh Orange or Grapefruit Juice Options: Fresh orange, Grapefruit juice

4.00 Pom Juice

3.00 Apple, Cranberry, Pineapple or Tomato Juice Options: Apple, Cranberry, Pineapple, Tomato

3.00 Milk, Nonfat or 2% Options: Milk, Nonfat, 2%

3.00 Coffee, or Decaf Options: Coffee, Decaf

3.00 Green, Black or Herbal Tea Options: Green, Black, Herbal tea

Sides

2.50 One Egg Any Style

4.00 Hobb’s Bacon or Sausage Options: Hobb’s bacon, Sausage

4.00 Sofrito Potatoes

6.00 Fresh Sliced Fruit

6.00 Bowl of Seasonal Berries

3.00 Half Grapefruit

3.00 Toasted Bagel

2.00 Toast

Brunch

Early Risers‏

6.00 Steel Cut Oatmeal With seasonal fruit compote & brown sugar

8.00 Bowl of Seasonal Berries Mix berries, vanilla yogurt w/ Marin county honey

10.00 Two Organic Eggs Cooked Any Way You Want Them Bacon or sausage, home fries & toast Options: Bacon, Sausage

15.00 Tasso Benedict Two poached glaum farm eggs, sourdough English muffin, local tasso ham, grilled tomato, hollandaise sauce, w/ sofrito breakfast potatoes

12.00 Niman Pork Hash Pork, redskin potatoes, two over easy glaum farm eggs, tomatillo salsa, black bean crema

10.00 Buttermilk Blueberry Pancakes Walnut butter, & vermont maple syrup

10.00 Create Your Own Omelet Glaum farm eggs, sofrito breakfast potatoes, choice of two ingredients: cheddar, emmentaler, hobbs bacon, saags sausage, niman ham, mushrooms, scallions, bell peppers, smoked salmon, asparagus, tomato.fifty cents for each additional item. Options: Cheddar (+0.50) , Emmentaler (+0.50) , Hobbs bacon (+0.50) , Saags sausage (+0.50) , Niman ham (+0.50) , Mushrooms (+0.50) , Scallions (+0.50) , Bell peppers (+0.50) , Smoked salmon (+0.50) , Asparagus (+0.50) , Tomato (+0.50)

Hangover Specials

Soup Creation of The Day Options: Cup (4.00) , Bowl (6.00)

9.00 Roasted mushrooms & Rapini Marin county mushrooms, local rapini, spring garlic, w/ sherry & almond gremolata

12.00 Seoul Sliders Braised berkshire pork belly, Korean BBQ, spicy kimchee & house daikon pickles

12.00 Breakfast Burrito Glaum farm eggs, house made chorizo, cowgirl cheddar, scallions, breakfast potatoes, salsa ernesto, & creme fraiche

12.00 “Angry” Mac & Cheese Three cheese sauce, sambal oeleck, crushed tomato & scallions Options: House made bacon (+4.00) , Organic chicken (+4.00) , Seasonal local organic veggies (+4.00)

Late Starters

12.00 Grilled Caesar “BLT” Grilled romaine lettuce, crispy prosciutto, toybox tomatoes, chopped farmer’s egg, w/ green goddess dressing

13.00 “The Cubano” with spicy slaw, slow roasted, pulled Niman pork, smoked Niman ham, emmentaler, Saag’s pickles, American mustard & served w/ Henry’s pickled cabbage salad

13.00 “The American dip” Slow roasted natural shaved ribeye, emmentaler cheese, horseradish crème on a French baguette, w/ a smoked porter beef au jus & truffled frites

6.00 Organic Happy Boy Farms Baby Greens Organic baby greens w/ cabernet vinaigrette

13.00 Albacore Tuna Panini Local albacore tuna, cowgirl‏ cheddar, tomato, basil aioli on a rosemary potato roll & served w/ happy boy baby greens salad

13.00 Henry’s Pub Burger With creekstone all natural beef, caramelized onions, tomato, gem lettuce on a brioche bun, & served w/ hand cut fries Options: Gorgonzola (+2.00) , Emmentaler (+2.00) , Cowgirl cheddar (+2.00) , Housemade bacon (+3.00) , Avocado (+3.00)

Sides

2.50 One Egg Any style

6.00 Fresh Sliced Fruit

3.00 Toasted Bagel

4.00 Hobb’s Bacon or Sausage Options: Hobb’s bacon, Sausage

6.00 Bowl of Seasonal Berries

3.00 Half Grapefruit

2.00 Toast

Sofrito Potatoes

Cocktails‏

9.00 Henry’s Bloody Mary

8.00 Ketel One Screwdriver

7.00 Irish Coffee

9.00 Pomegranate Mimosa

8.00 Square One Salty Dog

11.00 Wantzy

Lunch and Dinner

Begin‏

Soup Creation of The Day Options: Cup (4.00) , Bowl (6.00)

5.00 Basket of Hand Cut Fries With roasted garlic aioli

7.00 Caramelized Brussel Sprouts With calabrian chili, parmesan & vegetable sugo

8.00 Anson Mills Grits Cheesy “Tots” Anson Mills cheesy tots w/ house made bacon aioli

10.00 Cuban Sliders Pork belly, prosciutto, Swiss, pickle, mustard aioli

8.00 Garlic Parmesan Foraged Mushrooms Marin county mushrooms, garlic, parmesan & lemon aioli

12.00 Mango & Habanero Wings Crispy Petaluma chicken wings, w/ mango-habanero sauce & creamy gorgonzola

10.00 Pork Confit Tostada Pork confit, brie cheese, warm mango compote, arugula

Salads

6.00 Organic Happy boy farms organic baby greens, w/ cabernet vinaigrette

10.00 Henry’s Salad Happy boy farms baby greens, herb-whipped goat cheese, red onion, spiced walnuts, w/ creamy basil vinaigrette, balsamic reduction

14.00 Goddess Cobb Salad Avocado, bacon, cherry tomato, farmers egg, fresh peas, sunflower seeds, crisp romaine, green goddess dressing

12.00 Arugula Salad Wild arugula, shaved fennel, navel oranges, pistachio, w/ cider honey dressing & pecorino cracker

Henry’s Favorites

16.00 Local Rock Cod & Chips Traditional beer battered local rock cod, hand cut fries, jalapeno tartar sauce, malted vinegar

12.00 “Angry” Mac & Cheese Four cheese sauce, sambal oeleck, crushed tomato & scallions Options: House made bacon (+4.00) , Organic chicken (+4.00) , Seasonal local organic veggies (+4.00)

Henry’s Pub Classics

13.00 Henry’s Pub Burger With Creekstone ranch all natural beef, caramelized onions, tomato, bibb lettuce & pickle aioli on a brioche bun & served w/ hand cut fries Options: Gorgonzola (+1.00) , Emmentaler (+1.00) , Cowgirl cheddar (+1.00) , Housemade bacon (+3.00) , Fried egg (+3.00) , Avocado (+3.00)

12.00 Grandma’s Buttermilk Fried Chicken Sandwich Buttermilk fried chicken breast, Marshall Bay honey mustard, baby gems lettuce, pickle on a rosemary potato roll & served w/ black-eyed pea salad

13.00 The American Dip” Shaved, slow roasted Creekstone‏ ranch beef ribeye, emmentaler, horseradish crème on a French baguette, w/ a smoked porter beef au jus & truffled frites

12.00 Berkshire Pork Sloppy Joe Slow roasted Berkshire pork shoulder, apricot BBQ, mustard aioli, pickled onion, on a brioche bun & served w/ German potato salad

13.00 Ahi Tuna Panini Seared ahi, cowgirl cheddar, tomato, basil aioli on a rosemary potato roll & served w/ happy boy baby greens salad

Drinks

Draft Beer‏

Budweiser & Bud Light Options: 16Oz (3.00) , 22Oz (5.00) , Pitcher (11.00)

Downtown Brown Ale

Boont Amber Ale

Black Butte Porter

Pyramid Hefeweizen

Sam Adams Lager

Sierra Nevada Pale Ale

Racer 5 IPA Options: 16Oz (5.00) , 22Oz (7.00) , Pitcher (16.00)

Hoegaarden White Ale

Stella Artois Pilsner

Guinness Stout Options: 16Oz (6.00) , 22Oz (8.00) , Pitcher (19.00)

Wines

Sparkling Prosecco Avissi, Italy Options: Glass (9.00) , Bottle (36.00)

Sparkling Rose Mumm, Napa Options: Glass (14.00) , Bottle (56.00)

Riesling Bex 2009, mosel-saar-ruwer, Germany Options: Glass (7.00) , Bottle (28.00)

Pinot Grigio Loredona 2010, Monterey Options: Glass (7.00) , Bottle (28.00)

Sauvignon Blanc Oberon 2010, Napa Valley Options: Glass (8.00) , Bottle (32.00)

Chardonnay Hess Shirtail 2010, Monterey Options: Glass (8.00) , Bottle (32.00)

Chardonnay Stags’ Leap 2010, Napa Valley Options: Glass (9.00) , Bottle (36.00)

Chardonnay Sonoma Cutrer 2010, Russian River Options: Glass (15.00) , Bottle (65.00)

Merlot Jacuzzi 2009, Sonoma Options: Glass (7.00) , Bottle (28.00)

Merlot Tangley Oaks 2008, Rutherford Options: Glass (12.00) , Bottle (48.00)

Pinot Noir Hahn 2010, Monterey Options: Glass (9.00) , Bottle (36.00)

Pinot Noir Byron 2010, Santa Barbara County Options: Glass (11.00) , Bottle (44.00)

Malbec Dona Paula 2009, Mendoza, Argentina Options: Glass (9.00) , Bottle (36.00)

Cabernet Sauvignon Milbrandt 2009, Columbia Valley, Washington Options: Glass (9.00) , Bottle (36.00)

Cabernet Sauvignon Joel Gott 2009, St. Helena Options: Glass (11.00) , Bottle (44.00)

Zinfandel XYZin 2009, Geyserville, CA‏ Options: Glass (11.00) , Bottle (48.00)

Shiraz ”Stump jump red” d’arenberg 2010, mclaren Vale, Australia Options: Glass (7.00) , Bottle (28.00)

Wines by The Bottle

100 Per bottle Sparkling Brut Canard-duchene 2006, Reims, France, bottle

70 Per bottle Pinot Noir Sonoma cutrer 2004, Russian river, bottle

100 Per bottle Cabernet Sauvignon Jordan 2004, Alexander valley, bottle

75 Per bottle Cabernet Sauvignon Sanctuary 2003, Napa Valley

70 Per bottle Chardonnay Cakebread 2005, Napa Valley

Bottled Beer

3.00 Budweiser

3.00 Bud Light

5.00 Corona

5.00 Amstel Light

5.00 Red Stripe

5.00 Heineken

4.00 Anchor Steam

4.00 Great White Ale

4.00 8 Ball Stout

5.00 Wyder’s Pear Cider

9.00 Chimay 330Ml

3.00 Clausthaler N/A

Cocktails‏

11.00 Wantzy Hanger one raspberry w/ muddled blueberries, house made simple syrup & topped off w/ avissi prosecco, served on the rocks

12.00 Manhattan by The Bay Woodford reserve bourbon, carpano antica, solerna blood orange liqueur, peychaud’s bitters

9.00 East Bay Iced Tea Hangar one buddha’s hand‏ & kaffir lime vodkas w/ fresh lime & lemon juices w/ our house made tea syrup

9.00 Legit Daiquiri Nothing blended about this drink, just Don Q Cristal, fresh squeezed lime, & some simple syrup, served up

10.00 Cucumber Gimlet Hendrick’s gin w/ muddled cucumber, fresh squeezed lime & simple syrup, served up

9.00 Joie De Veev Veev acai liqueur, fresh‏ lemon & blueberries, shaken & served in a sugar-rimmed glass

7.00 California Cosmo Finlandia grapefruit vodka, cointreau, white cranberry juice & lots of fresh lime

9.00 Pomarita Herradura silver, royal combier, fresh limes & pomegranate juice

10.00 Cal Negroni Distillery 209 gin, campari, carpano antica & fresh grapefruit juice, shaken & served w/ a grapefruit twist

7.00 Gossip Girl Bacardi light, bacardi gold, & coconut rum w/ cranberry, pineapple, & orange juice

8.00 Lpr Mojito Fresh mint & limes muddled w/ malibu coconut rum, mango puree, & a splash of pomegranate juice & our house made mint syrup

9.00 Henry’s Martini A) square one vodka shaken & garnished w/ blue cheese stuffed olives b) substitute grey goose (fortified w/ deliciousness) Options: Grey goose (fortified w/ deliciousness) (+11.00)

9.00 Everything But The Kitchen Sink Bloody Mary We infuse square one cucumber vodka w/ peppers, garlic, onions & spices, we then muddle limes into tomato juice w/ a splash of guinness stout

9.00 Ginger Julep Bulleit bourbon w/ muddled ginger & lime, our house made simple syrup & soda water

Menu for Henry's Restaurant Hotel Durant

Breakfast

Wake Up Call‏

Henry's Favorites

Henry, s Continmental Breakfast

Durant Avenue Breakfast

Egg Delights‏

Morning Refreshment

Sides

Brunch

Early Risers‏

Hangover Specials

Late Starters

Sides

Cocktails‏

Lunch and Dinner

Begin‏

Salads

Henry’s Favorites

Henry’s Pub Classics

Drinks

Draft Beer‏

Wines

Wines by The Bottle

Bottled Beer

Cocktails‏

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