Menu for Venezia in Berkeley

Dinner

Garlic Bread With asiago rosemary and extra virgin olive oil Options: (4) , (10)

Fried Calamari lemon and fennel With garlic aioli and spicy tomato sauce Options: (12) , (16)

16.00 Assorted Antipasto Platter Options: Vegetarian

7.00 Housemade Potato Chips With reggiano and white truffle oil

10.00 Baked Goat Cheese with roasted garlic, kalamata olives, and housemade Sardinian flatbread Options: with Toscana salame (12.00)

6.00 Soup of the Day

House Salad Options: (5) , (9)

Caesar Salad Options: (8) , (11) , With grilled chicken (16.00) , With grilled salmon (19.00)

Gorgonzola Salad With chopped romaine‎ radicchio, walnuts, and fuji apple in a walnut oil vinaigrette Options: (8) , (11)

8.00 Spinach and Arugula Salad With grilled red d'anjou pears shaved reggiano and a pistachio vinaigrette

16.50 Spaghetti Carbonara With bacon egg, chili flakes, black pepper and reggiano Options: Substitute spinach for pasta (+3.00) , Organic chicken (+5.00) , Sauteed shrimp (+5.00) , Grilled prawns (+2.00)

16.00 Housemade Ravioli Filled with spinach ricotta and reggiano, served with a choice of marinara, pesto or alfredo sauce Options: Substitute spinach for pasta (+3.00) , Organic chicken (+5.00) , Sauteed shrimp (+5.00) , Grilled prawns (+2.00)

Cannelloni baked crepes Filled with roasted chicken, fontina and sage in a tomato garlic cream sauce Options: (14) , (18) , Substitute spinach for pasta (+3.00) , Organic chicken (+5.00) , Sauteed shrimp (+5.00) , Grilled prawns (+2.00)

16.50 Wagyu Beef and Niman Pork Meatballs On spaghetti with‎ tomato sauce Options: Substitute spinach for pasta (+3.00) , Organic chicken (+5.00) , Sauteed shrimp (+5.00) , Grilled prawns (+2.00)

Linguine Puttanesca With tomato olives,‎ hot pepper, anchovies, caper Options: Garlic (16.00) , With goat cheese (18.00) , Substitute spinach for pasta (+3.00) , Organic chicken (+5.00) , Sauteed shrimp (+5.00) , Grilled prawns (+2.00)

18.00 Malfatti hand cut pasta With porcini and‎ crimini mushrooms, roasted tomato, vermouth and cream Options: Substitute spinach for pasta (+3.00) , Organic chicken (+5.00) , Sauteed shrimp (+5.00) , Grilled prawns (+2.00)

21.00 Gamberoni grilled wild prawns on linguine With garlic extra‎ virgin olive oil and chili flakes Options: Substitute spinach for pasta (+3.00) , Organic chicken (+5.00) , Sauteed shrimp (+5.00) , Grilled prawns (+2.00)

20.00 Squid Ink Linguine di Mare With calamari, shrimp, clams, tomato, shallots and white wine

17.00 Arugula Fettuccine Bolognese With beef pork, veal and white wine ragu

20.00 Pan Seared Rock Cod With lemon hazelnut butter escarole and mashed butternut squash

Grilled New York Steak With garlic leek butter broccolini and roasted potatoes Options: (16) , (24)

Kid's

Free Appetizer for Kids‎

Celery

Carrots

Crostini

Olives

Pasta

5.50 Spaghetti

5.50 Fettuccine

5.50 Linguine

5.50 Farfalle

6.50 Cheese Ravioli

Sauce

Tomato (Marinara)

Meatballs

Butter

Parmesan and Butter

2.50 Kid's Gelato

Weeknight Prix Fixe Special

24.00 3-Courses Options: one from First Course, one from Second Course, one from Third Course

First Course‎

Salami and Marinated Olive Plate

Gorgonzola Salad

House Salad

Caesar Salad

Soup of the Day

Second Course

Wagyu Beef and Niman Pork Meatballs On spaghetti with tomato sauce

Linguine Puttanesca with tomato Olives, hot pepper, anchovies, capers and garlic Options: With goat cheese (+2.00)

Cannelloni baked crepe filled with roasted chicken Fontina and sage in a tomato garlic cream

Fettuccine Pomodoro with roasted tomato Garlic, basil and extra virgin olive oil

Sauteed shrimp on linguine With garlic, extra‎ virgin olive oil and chili flakes

Grilled New York Steak with peppercorn demi glace Broccolini and roasted potatoes

Third Course

Scoop of Gelato

Almond Torte Dense almond cake with a touch of raspberry jam

Profiteroles with warm chocolate sauce

Holiday Lunch

16.00 Fried Calamari Lemon and Fennel With garlic aioli and spicy tomato sauce

7.00 Housemade Potato Chips With reggiano and white truffle oil

Garlic Bread with asiago Rosemary and extra virgin olive oil Options: (4) , (10)

House Salad Options: (5) , (8)

5.00 Soup of the day

Caesar Salad Options: (7) , (10) , Organic grilled chicken (+5.00)

Gorgonzola Salad Options: (7) , (10) , Organic grilled chicken (+5.00)

8.00 Baby greens with spiced pecans Dried cherries and caramelized onion vinaigrette

11.00 Grilled Portabellini Mushrooms on polenta With pecorino, capers,‎ lemon and parsley

11.00 Housemade Ravioli filled With spinach and ricotta served with a choice of marinara, pesto or alfredo sauce

10.00 Fettuccine Alfredo Options: With chicken (13.00)

9.00 Linguine Pomodoro With roasted tomato garlic, basil and extra virgin olive oil

11.00 Spaghetti Carbonara With bacon, egg, chili flakes, black pepper and reggiano

12.00 Fettuccine Bolognese White wine braised veal beef and pork ragu with citrus gremolata

12.00 Waygu Beef and Niman Pork Meatball sub With caesar salad‎

15.00 Grilled Salmon With brown sugar‎ glaze arugula and roasted butternut squash mash

16.00 Grilled New York Steak With garlic leek‎ butter broccolini and roasted fingerlings

Dessert

9.00 Espresso Martini Absolut Vanilla, Kahlua and espresso served up with cream swirl

7.00 Cheesecake New York style with raspberry coulis

7.00 Tiramisu Espresso, amaretto and rum soaked ladyfingers with marscapone

7.00 Dark Chocolate Cake With ganache and raspberry coulis

6.50 Panna Cotta Madagascar vanilla cream‎ custard with apple persimmon sauce

6.50 Almond Torte A dense almond cake with a touch of raspberry jam

6.50 Torta Gelato Espresso ice cream, toasted almonds and fudge on a chocolate cheesecake crust

6.00 Profiteroles with warm chocolate sauce

6.50 Gelato Choice of Valrhona chocolate, vanilla, hazelnut, caramel balsamic or blackberry cabernet sorbet

4.00 Semifreddi's Almond Biscotti Options: with Vin Santo (12.00)

Bar List

Cocktails‎

8.50 Bellini Prosecco and white peach nectar

Pomegranate Twist 9 Bacardi Limon rum, pomegranate juice, lemon juice and simple syrup, served up with a lemon twist

9.00 Lemon Drop Absolut Citron Vodka, lemon juice and simple syrup, served up in a sugared glass

11.00 Hangar One Lime Drop Hangar One Kaffir Lime Vodka, lime juice and simple syrup served up in a sugared glass

9.00 Wild Tea Cooler Absolut Wild Tea‎ Vodka, St. Germain, lime juice and simple syrup, served in a tall glass

9.00 Mangocita Absolut Mango Vodka, mango puree, St. Germain And lemon juice, served up in a sugared glass

9.00 Speechless Maker's Mark Bourbon, Framboise, fresh orange juice and white creme de cacao, served up with an amarena cherry

9.00 Sidecar Brandy, lemon juice and Cointreau served up in a sugared glass

9.00 Old Fashioned Maker's Mark bourbon with muddled orange, cherry and angostura bitters served over ice

9.00 Amaretto Sour Maker's Mark bourbon‎ with muddled orange, cherry and angostura bitters served over ice

9.50 Negroni Boodles Gin, Campari‎ and Punt e Mes served up with an orange twist

Wines

Sparkling, White and Rose by the Glass

8.50 Prosecco Conegliano Sommariva NV

8.50 Sangiovese Rosato Rosa del Salto,‎ Maremmalta 2009

7.50 Pinot Gris Cooralook 2008

8.00 Sauvignon Blanc Chateau de la Roche 2009

8.00 Soave Classico Tremenalto Dama del Rovere 2010

8.50 Lacryma Christi Feudi di San Gregorio 2009

Reds by the Glass

7.50 Garnacha Monte Oton 2008

8.00 Sangiovese di Toscana Villa Ritina 2006

8.00 Montepulciano d'Abruzzo La Quercia 2008

9.00 Syrah Jarvis Tomei 2007‎

10.00 Pinot Noir Ministry of the Vinterior, Russian River 2009

9.50 Langhe Nebbiolo De Forville 2009

Sparkling, White and Rose

32.00 Prosecco Conegliano Sommariva NV

60.00 Champagne Brut J. Lasalle NV

32.00 Sangiovese Rosato Rosa del Salto, Maremmalta 2009

28.00 Pinot Gris Cooralook 2008

30.00 Sauvignon Blanc Chateau de la Roche 2009

30.00 Verdicchio di Castelli di Jesi Villa Annalisa 2009

30.00 Gavi di Gavi Principessa 2010

32.00 Pinot Grigio Ronco dei Tassi, Collio 2010

30.00 Soave Classico Tremenalto Dama del Rovere 2010

32.00 Lacryma Christi Feudi di San Gregorio 2009

34.00 Chardonnay Piemonte Ca' del Buc,‎ De Forville 2010

40.00 Chardonnay Premiere Reserve Navarro 2009

Red Wines

28.00 Garnacha Monte Oton 2008

34.00 Torrette Feudo di San Maurizio 2008

34.00 Sangiovese Noceto 2008

30.00 Sangiovese di Toscana Villa Ritina 2006

40.00 Crozes-Hermitage Mise en Bouche Emmanuel Darnaud 2009

30.00 Montepulciano d'Abruzzo La Quercia 2008

32.00 Primitivo Feudi di San Gregorio 2008

34.00 Rosso Piceno Gotico Ciu Ciu, 2007

34.00 Cabernet Sauvignon Napa Valley, Starla‎ 2006

34.00 Syrah Jarvis Tomei 2007

38.00 Chianti Classico Castello di Meleto 2006

38.00 Pinot Noir Ministry of the Vinterior, Russian River 2009

38.00 Langhe Nebbiolo De Forville 2009‎

40.00 Rosso di Toscano Il Leccio, Tenuta‎ Oliveto 2006

40.00 Zinfandel Dry Creek Valley, Dashe 2009

48.00 Valdisanti Tolaini 2006

60.00 Barbaresco Ronchi 2005

68.00 Barbaresco De Forville 2007‎

Half Bottles

22.00 Chardonnay Reserve Navarro 2008

18.00 Sangiovese Noceto 2008

27.00 Pinot Noir Navarro 2007

29.00 Chianti Classico Castellare 2009

35.00 Saint-Joseph Pierre Gonon 2008

Starters‎

5.00 Garlic Bread, Rosemary, Asiago

5.00 Marinated Olives

7.00 Housemade Potato Chips, Reggiano, White Truffle Oil

Fried Calamari, Lemon, Fennel, Lemon Caper Aioli Options: (12.00) , (16.00)

9.00 Baked Goat Cheese, Roasted Garlic, Rosemary, Olives, Crostini

Whole Leaf Caesar Salad Options: (9.00) , (12.00)

Romaine, Gorgonzola, Radicchio, Walnuts, Fuji Apple, Walnut Oil Vinaigrette Options: (9.00) , (12.00)

Mixed Baby Greens, Asiago Vinaigrette Options: (6.00) , (9.00)

Pasta

16.00 Linguine Puttanesca, Tomato, Anchovy, Garlic, Olives, Capers, Chili Flakes Options: Goat cheese (+18.00)

16.00 Housemade Spinach and Cheese Ravioli, Marinara or Alfredo Sauce Options: Marinara, Alfredo sauce

17.00 Arugula Fettuccine Bolognese, Rich Meat Ragu, Reggiano

17.00 Linguine Carciofi, Organic Chicken Breast, Artichoke Hearts, Zucchini, Carrots, Asiago, Garlic, Herbs, Evo

16.00 Cannelloni, Baked Crepes, Roasted Chicken, Fontina, Sage, Tomato Garlic Cream

16.00 Spaghetti Carbonara, Bacon, Egg, Black Pepper, Chili Flakes, Reggiano

16.00 Malfatti Hand Cut Pasta, Crimini and Porcini Mushrooms, Roasted Tomato, Vermouth, Cream

19.00 Linguine Con Gamberoni, Grilled Prawns, Garlic, Chili Flakes, Evo

19.00 Fettuccine Di Mare, Salmon, Shallots, Roasted Tomatoes, White Wine, Parsley

Main

19.00 Roasted Atlantic Salmon, Beurre Blanc, Chard, Roasted Potatoes

18.00 Chicken Parmesan, Mozzarella, Marinara, Orecchiette

Grilled Sirloin Steak, Caramelized Onions and Garlic, Asparagus, Roasted Potatoes Options: (16.00) , (22.00)

Dessert‎

9.00 Espresso Martini, Absolut Vanilla, Kahlua, Espresso

4.00 Cantucci Tuscan almond cookies

5.00 Affogato, Vanilla Gelato, Espresso

7.00 Tiramisu, Amaretto and Rum Soaked Lady Fingers, Mascarpone Cheese, Espresso, Chocolate

7.00 Flourless Chocolate Torte, Whipped Cream

6.50 Panna Cotta Vanilla Cream Custard with Strawberry Sauce

6.50 Torta Gelato Espresso gelato, toasted almonds, fudge, chocolate cheesecake crust

6.50 Fiorello's Gelato Valrhona chocolate, vanilla, hazelnut, stracciatella, raspberry sorbet

Wines

Wines By The Glass‎

Sparkling, White And Rose

8.00 Prosecco Brut NV, Jeio

7.50 Moscato d’Asti NV, Villa Rosa

7.00 Soave ’11, La Fiera

8.00 Pinot Grigio ’11, Alberice

9.00 Chardonnay ’11, Perraud

Red

7.50 Garnacha ’11, Monte Oton

8.50 Sangiovese ’09, Noceto

8.00 Gaetano Molto Rosso ’09, Sarapo

7.50 Montepulciano ’11, Vigneti del Sole

9.50 Cab-Merlot, Birillo ’09, Le Corti

Wines By The Bottle

Sparkling, White

32.00 Prosecco NV, Jeio, Veneto

28.00 Moscato d’Asti NV, Villa Rosa

26.00 Soave ’11, La Fiera

34.00 Pigato Riviera Ligure di Ponente ’10, Durin

30.00 Sauvignon Blanc ’11, Chateau de la Roche

30.00 Verdicchio ’11, Villa Annalisa

34.00 Pinot Grigio ’11, Alberice, Friuli

36.00 Chardonnay, Macon Villages ’11, Perraud

Red

28.00 Garnacha ’08, Monte Oton, Spain

34.00 Sangiovese ’09, Noceto, Amador County

32.00 Gaetano Molto Rosso ’09, Sarapo, North Coast

30.00 Montepulciano d’Abruzzo ’11, Vigneti del Sole

34.00 Morellino di Scansano ’10, Mocali, Tuscany

38.00 Chianti Classico ’09, Casa Sola, Tuscany

40.00 Palazzo della Torre ’08, Allegrini, Veneto

38.00 Cab-Merlot, Birillo Rosso ’09, Le Corti

42.00 Zinfandel, Old Vines ‘ 09, Selby, Sonoma

Half Bottles

22.00 Chardonnay Reserve ’10, Navarro, Anderson Valley

18.00 Sangiovese ’09, Noceto, Amador

27.00 Pinot Noir ’09, Navarro, Anderson Valley

29.00 Chianti Classico ’09, Castellare, Tuscany

Bar

Cocktails‎

10.00 Inverno Absolut vanilla vodka, fresh lime, fennel and apple bitters, mint

10.00 Italian 75 Tru organic gin, fresh lemon, prosecco

10.00 Bitter Orange Tanqueray gin, aperol, cointreau, fresh orange, prosecco, amarena cherry

11.00 Hanger One Lime Drop Hangar one kaffir lime vodka, fresh lime juice

9.50 Evan's Manhattan Evan williams, sweet‎ vermouth, bitters, amarena cherry

8.50 Bellini Prosecco, white peach nectar

10.00 Vesper Broker’s gin pinnacle vodka, lillet blanc

Beers on Tap

6.00 North Coast Scrimshaw Pilsner

6.00 Drakes 1500 Pale Ale

6.00 Linden Street Burning Oak Black Lager

Bottled Beers

4.00 Moretti

4.00 Racer 5 IPA

4.00 Clausthaler N/A

Non-Alcoholic Drinks

2.50 San Pellegrino Soda, Limonata or Aranciata Options: Limonata, Aranciata

Navarro Gewurztraminer Grape Juice Options: Glass (5.00) , Bottle (18.00)

3.50 Lemonade

2.50 Iced Tea

3.50 Arnold Palmer

5.00 Lurisa Sparkling Mineral Water

Happy Hour

Drinks‎

5.00 House White or Red

5.00 Prosecco

5.00 Evan's Manhatttan

6.00 Pinnacle Vodka Martini

6.00 Broker's Gin Martini

4.00 Bartender's Choice

Beer on Tap Options: (2.50) , (4.00)

2.50 Bottle Beer

Small Bites

4.00 Marinated Olives

4.00 House Made Potato Chips, Reggiano, White Truffle Oil

4.00 Grilled Zucchini, Lemon, Pinenuts

4.00 Crostini, Ricotta, Mushroom Duxelle

6.00 Fried Prawns and Calamari, Garlic Aioli

10.00 Cheese Pizza

Menu for Venezia

Dinner

Kid's

Free Appetizer for Kids‎

Pasta

Sauce

Weeknight Prix Fixe Special

First Course‎

Second Course

Third Course

Holiday Lunch

Dessert

Bar List

Cocktails‎

Wines

Sparkling, White and Rose by the Glass

Reds by the Glass

Sparkling, White and Rose

Red Wines

Half Bottles

Menu

Starters‎

Pasta

Main

Dessert‎

Wines

Wines By The Glass‎

Sparkling, White And Rose

Red

Wines By The Bottle

Sparkling, White

Red

Half Bottles

Bar

Cocktails‎

Beers on Tap

Bottled Beers

Non-Alcoholic Drinks

Happy Hour

Drinks‎

Small Bites

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