Menu for Oliveto Cafe & Restaurant

Restaurant Dinner
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Restaurant Lunch
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Cafe Dinner
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Cafe Lunch
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Cafe Breakfast
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Cafe Bar List
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Desserts
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Teas
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Food & Wine

Restaurant Dinner

Smaller Items, Soup, Salads‏

Cold

20.00 Antipasti Misti Paesano, bresaolo, spicy soppressata, toscano, & lonza

10.00 Crostino of Tuscan Poultry Liver Pate w/ Arugula

13.00 Cruda of Magruder Beef w/ Castelvetrano Olives, Parsley, & Shallots

12.00 Crudo of Kahawai w/ Meyer Lemon, Gaeta Olive, Oregano, & Arugula

13.00 Dungeness Crab Salad w/ Frisee, Avocado, & Jalapeno Pepper

12.00 Salad of Roast Asparagus w/ Frisee & Almond-Mint Pesto

9.00 Garden Lettuces Vinaigrette

Warm

13.00 Pan-Roasted Sea Robin w/ Artichoke Purée, Lacinato Kale, & Citrus Salsa

14.00 Pan-Roasted Lardo-Wrapped Scallops w/ Caramelized Sunchoke Puree, Cannellini Beans, & Pancetta-Sherry Vinaigrette

14.00 Charcoal-Grilled Quail With broccoli di ciccio, floriani red flint corn polenta & salmoriglio

9.00 Soup Brodetto of halibut w/‏ fregola & lacinato kale

Pastas

16.00 Red Winter Wheat Penne Alla Bolognese

17.00 Radiatore w/ Tomato-Braised Squid, Hot Pepper, & Lemon

17.00 Tortelloni of House-Made Ricotta & Parmesan Cheeses w/ Red Lupin Honey & Black Pepper

17.00 Raviolo of Hen Egg & Ricotta w/ Brown Butter

17.00 Strozzapreti w/ Pork Sausage, Manila Clams, Hot Pepper, & Garlic

17.00 Chestnut Tagliatelle w/ Pigeon Ragù & Hazelnuts

16.00 Tajarin w/ Ragù of Hen

17.00 Malfadine w/ Rabbit In Bianco

Grills, Sautes, and Rotisserie

25.00 Involtino of Swiss Chard w/ Farro, Roast Green Garlic, Asparagus, & Pecorino Cheese Fonduta

30.00 Charcoal-Grilled Pork Porterhouse w/ Celeriac Purée, Spring Onions, Rapini, & Pork Sugo

25.00 Fontina-Stuffed Breast of Hen w/ Butterball Potatoes, Braised Lacinato Kale, & Hen Sugo

36.00 Charcoal-Grilled Piedmontese Ribeye w/ Parmesan Sformatino, Creamed Stinging Nettles, & Beef Sugo

30.00 Pan-Roasted Halibut w/ Green Garlic Crema, Pea greens, & Arugula Pesto

31.00 Charcoal-Grilled Pigeon w/ Farro Di Garfagnana, Tardivo Radicchio, & Old Aceto Balsamico

26.00 Spit-Roasted Pancetta-Wrapped Rabbit w/ Carrot Purée, Green Lentils, & Salsa Verde

Restaurant Lunch

Salads and Soup‏

12.50 Antipasto of Roasted Winter Vegetables, Green Garlic, & Carrot Top Pesto

11.00 Mixed Chicories w/ Sultana Raisins, Toasted Hazelnuts, & Parmesan Cheese

13.50 Salad of Veal Osso Bucco w/ Calabrian Chili & Avocado

12.50 Poached Massachusetts Scallops w/ Satsuma Mandarins & Florence Fennel

8.00 Garden Lettuces Vinaigrette

9.00 Soup Vellutata of potato & green garlic

Pastas and Main Courses

15.00 Penne Alla Bolognese

14.50 Bucatini All' Amatriciana

14.00 Savoy Cabbage Involtino w/ Wild Mushrooms, Farro, Terramoto Squash, & Almonds; Parmesan Fonduta

16.50 Seared Yellowfin Tuna w/ Monterey Bay Squid, Ceci Beans, Nettles, & Seville orange

18.50 Hen Rolata w/ Savoy Cabbage & Glazed Chestnuts

Desserts

7.50 Pink Grapefruit & Oro Blanco Pomelo Sherbets

7.50 Egg Nog Ice Cream Affogato Al Espresso

8.00 Chocolate-Filled Zuccotto w/ July-Brandied Cherries

8.50 Pine Nut-Rosemary-Caramel Tart w/ Grand Fir Ice Cream

8.00 Bittersweet Chocolate Cake

3.00 Sour Cherry-Almond Biscotti

Cafe Dinner

Salads / Antipasti / Contorni‏

6.00 Fennel, Leeks, & Celery Root w/ Mustard Vinaigrette Options: Any two (10.00) , Any three (14.50)

6.00 Roast Beets w/ Almonds Options: Any two (10.00) , Any three (14.50)

6.00 Butterball Potatoes, Leeks, & Provencale Olives Options: Any two (10.00) , Any three (14.50)

7.50 Garden Lettuces Vinaigrette

8.50 Soup Vellutata of potato, leek, & pancetta

3.00 Almonds & Marinated Olives

4.50 Oliveto Flat Bread w/ Regina Olive Oil & Grana Padano Cheese

Oliveto Salumi Platter

13.00 Paesano, Piccante & Bresaola

Hot Dishes / Main Courses / Pastas

15.00 Red Winter Wheat Penne Alla Bolognese

14.00 Cannelloni of Cauliflower, Fennel, & Leeks

15.00 Wood-Oven-Roasted Breast of Hen w/ Farro, Braised Leeks, Arugula, & Garlic Chili Oil

16.00 Rock Cod w/ Fregola, Roasted Asparagus, & Salsa Verde

La Polenta Service

4.50 Italian Heirloom Whole-Milled Floriani Red Flint Corn Polenta

Toppings

3.00 Fried Farm Egg w/ Toasted Garlic, Chili Oil, & Parmesan Cheese

4.50 Fontina Cheese

4.50 Spring Vegetable Ragù

Pizzas From The Wood Oven

15.50 Napoletana Anchovy, tomato, chili, & oregano Options: Anchovies (+2.00) , Farm Egg (+2.00) , Olives (+2.00) , Pancetta (+3.00)

15.00 Smoked Mozzarella w/ Highland Kale, Garlic & Chili Oil Options: Anchovies (+2.00) , Farm Egg (+2.00) , Olives (+2.00) , Pancetta (+3.00)

15.50 Pancetta w/ Fennel, Caramelized Onion, Tomato, & Mozzarella Options: Anchovies (+2.00) , Farm Egg (+2.00) , Olives (+2.00) , Pancetta (+3.00)

15.00 Pizza Bianca Cauliflower, mozzarella, sage, &‏ garlic Options: Anchovies (+2.00) , Farm Egg (+2.00) , Olives (+2.00) , Pancetta (+3.00)

15.50 Farm Egg, Tomato, & Arugula Options: Anchovies (+2.00) , Farm Egg (+2.00) , Olives (+2.00) , Pancetta (+3.00)

Desserts

7.00 Risotto Ice Cream w/ Apricot Sauce

8.00 Hazelnut-Ricotta Tart w/ Blueberry Compôte

8.00 Warm Bread Pudding w/ orange Caramel Sauce

8.00 Bittersweet Chocolate Cake

House Cookies

1.50 Pine Nut-Zante Currant Biscotti (3)

1.50 Chocolate-Dipped Coconut Macaroon

1.00 Whole Wheat Chocolate Chip Cookie

3.00 Cookie Plate

Cafe Lunch

Pizzas From the Wood Oven‏

15.00 Farm Egg & Arugula Options: Pancetta (+2.00) , Anchovies (+2.00) , Farm Egg (+2.00) , Olives (+2.00)

15.00 Yukon Gold Potato & Green Garlic Options: Pancetta (+2.00) , Anchovies (+2.00) , Farm Egg (+2.00) , Olives (+2.00)

16.00 Pancetta w/ Red Onion & Hot Pepper Options: Pancetta (+2.00) , Anchovies (+2.00) , Farm Egg (+2.00) , Olives (+2.00)

Panini

8.50 Panino Ripieno of Beef & Pork Ragu w/ Mozzarella While available

7.50 Cavalo Nero w/ Ricotta & Pecorino

7.25 Prosciutto Cotto, Mozzarella, & Tomato Conserva

8.00 Salami Cotto w/ Provolone Cheese & Cayenne Peppers

6.50 Farm Egg Salad w/ Capers & Celery Cold

7.00 Coppa Di Testa w/ Pickled Shallots, Wild Arugula, & Aioli Cold

Olivento Salumi

18.00 Per Platter Genoa, Coppa Di Testa, Basque, Felino, & Salami Cotto

Antipasti / Contorni

6.00 Braised Baby Leeks w/ Thyme While available

6.00 Biancio Invernale Radicchio w/ Aceto Balsamico

6.00 Marinated Ceci Beans w/ Meyer Lemon

6.00 Roasted Beets w/ Celery

6.00 Fennel Braised w/ White Wine

9.00 Garden Lettuces Vinaigrette

8.50 Soup Minestra of cauliflower & potato

5.00 Tart Braised radicchio, pine nut, & ricotta salata

4.00 Warm Potato-Caramelized Onion Torta

5.00 Artichoke, Olive, & Onion Focaccia

Bar Snacks

3.00 Olives & Almonds

2.00 Fried Ceci Beans

Desserts‏

6.00 Seville Orange-Rum Sorbetto

7.00 Minneola Tangelo Torta w/ Vanilla Creme Anglaise

7.00 Bread Pudding w/ Orange-Caramel Sauce

7.00 Bittersweet Chocolate Cake

1.50 Pistachio-Sultana Biscotti

1.50 Chocolate-Dipped Coconut Macaroon

3.00 Panforte Di Siena Scuro o bianco

Cafe Breakfast

Pizza From the Wood Heaven‏

12.00 Farm egg Options: Pancetta (+2.00) , Another farm egg (+2.00) , Anchovy (+2.00) , Olives (+2.00)

Panino

7.25 Prosciutto Cotto, Mozzarella & Tomato Conserva

Fresh-Milled Polenta and Thick-Rolled Oatmeal

4.25 Polenta or Oatmeal Options: Polenta, Oatmeal, With oliveto fruit compote (6.25) , With cream & cinnamon (5.25)

7.25 Polenta / Taleggio Cheese

From Our bakery

4.50 Assortment of Baked Items, Aq House-made granola & milk

Yoghurt

3.50 Yoghurt House-made, organic mediterranean-style

Tavola Calda

5.50 Farm Eggs / Toast

7.00 Farm Eggs / Toast / Prosciutto Cotto

3.00 Toast / Marmalade Options: With compote (+2.75)

Beverages‏

2.50 Orange Juice

Teas

2.00 Iced Tea

3.50 Herbal Teas Peppermint, chamomile Options: Wild chrysanthemum floral infusion (3.50)

5.00 Green Tea White dragon pearls

3.50 Black teas Keemun, earl grey

Coffee

2.00 Brewed

1.75 Espresso

0.50 Extra Shot

2.50 Cappuccino

3.00 Latte

3.25 Mocha

1.75 Machiato

2.00 Cafe au Lait

Cafe Bar List

Cocktails‏

10.00 Armando Pera Vodka, st. George spirits pear brandy, lime, sugar

10.00 Lemon Flip Gin, egg white, lemon, & st. Germain elder flower liquer

11.00 Negroni Carpano antica formula,” campari,‏ hendrick’s gin, orange twist

10.00 Rye Manhattan Bulleit rye, carpano antica formula, angostura bitters, lemon twist

11.00 Seasonal Cocktail A/q

9.00 Vodka Nero Vodka, navarro pinot noir grape juice, lime

Aperitivi

6.00 Amaro Cedro Prosecco, nardini “aqua di‏ cedro” citron liqueur, amaro, lemon twist

6.00 Carpano Antica Formula

6.00 Moscato Spritz Saracco moscato d’asti, aperol, campari, orange twist

5.50 Punt E Mes

Café White Wines

Sparkling

Lambrusco Rosso, Barbolini, Emilia-Romagna, Italy Nv Options: (9.00) , (36.00)

Prosecco Di Valdobbiadene, Sorelle Bronca, Veneto, Italy Nv Options: (10.00) , (40.00)

Whites By The Glass

Chardonnay, Lioco, Sonoma County 2010 Options: (10.50) , (42.00)

Gavi, Ernesto Picollo, Piedmont, Italy 2010 Options: (7.00) , (28.00)

Kerner, Abbazia Di Novacella, Alto Adige, Italy 2010 Options: (10.50) , (42.00)

Pinot Grigio Delle Venezie, Scarpetta, Veneto, Italy 2010 Options: (9.50) , (38.00)

Sauvignon Blanc, Erste+Neue, Alto Adige, Italy 2010 Options: (9.00) , (36.00)

By The Bottle

35.00 Chardonnay, Navarro Vineyards, Mendocino 2009

40.00 Riesling, Kabinett, Erdener Treppchen, Meulenhof, Mosel, Germany 2008

26.00 Verdicchio Dei Castelli Di Jesi, Villa Annalisa, Marche, Italy 2009

Café Red Wines

Rosé Wine

Vin Gris De Cigare, Bonny Doon, Santa Cruz 2011 Options: (9.50) , (38.00)

Reds By The Glass

Grignolino, Vino Rosso, Olek Bondonio, Piedmont, Italy 2010 Options: (9.50) , (38.00)

Merlot-Cabernet Sauvignon, Brentino, Maculan, Veneto, Italy 2009 Options: (12.00) , (48.00)

Nero D’avola, Sedara, Donnafugata, Sicily 2009. Options: (9.00) , (36.00)

Pinot Noir, Antic Wine Company, Central Coast 2010 Options: (10.00) , (40.00)

Sangiovese, Poggialupi, Fattoria Rodano, Tuscany, Italy 2010 Options: (8.00) , (32.00)

By The Bottle

36.00 Barbera D’asti, “Tre Vigne,” Vietti, Piedmont 2009

35.00 Gamay Noir, “Bone-Jolly,” Edmunds St. John, El Dorado County 2009

60.00 Grenache-Syrah-Mourvédre, Le Cigare Volant Bonny Doon Vineyard, Santa Cruz 2007

48.00 Langhe Nebbiolo, Cascina Ca’rossa, Roero-Piedmont 2009

Bottled Beers‏

7.50 Amber Ale, “Maudite,” Unibroue, Québec, Canada

5.00 Ipa, Drakes, San Leandro

8.00 Lager, “Jahrhundert-Bier,” Ayinger, Germany (500ml)

4.25 Pilsner, Trumer Pils, Berkeley

5.25 Russian Imperial Stout, “Old Rasputin,” North Coast Brewing, Mendocino

Non-Alcoholic

5.00 Non-Alcoholic Hefeweizen, Erdinger, Germany

Liquors

Vodka

11.50 Chopin

10.50 Grey Goose

9.00 Hangar One

9.00 Hangar One Flavors Citron “buddha’s hand,” kaffir lime, & mandarin blossom

8.50 Ketel One

8.00 Stolichnaya

Gin

7.50 Bombay

8.00 Bombay Sapphire

9.50 Hendrick’s

7.50 Tanqueray

Rum

7.50 Mount Gay “Eclipse Silver”

9.50 Pampero “Aniversario”

8.00 Rhum Blanc, Rhum J.M., Martinique

Liquors (Cont'd)

Tequila

12.00 Chinaco Anejo

9.00 El Tesoro “Silver”

15.00 Mezcal, “Minero,” Del Maguey

10.00 Siete Leguas “Reposado”

Whiskey

9.00 Bourbon, Basil Hayden’s

7.50 Bourbon, Maker’s Mark

6.50 Irish Whiskey, Jameson

9.50 Rye, Bulleit

11.00 Scotch Whisky, 12-Year-Old, Macallan Highlands

16.00 Scotch Whisky, 16-Year-Old, Lagavulin Islay

8.50 Scotch, Johnnie Walker Black Label

9.50 Single Malt Whiskey, St. George Spirits

8.00 Straight Whiskey, Buffalo Trace

Spirits & Digestivi

20.00 Alambic Brandy, Xo, Germain-Robin, California

7.00 Amaro Siciliana, Averna, Italy

12.00 Amaro, Nonino, Italy

18.00 Apple, Xo, Germain-Robin, California

10.00 Armagnac, V.S.O.P., Larressingle, France

12.00 Calvados, Daron, France

8.00 Fernet-Branca, Italy

27.00 Grappa Di Barolo, “Tre Solitre,” Berta, Piedmont 1998

27.00 Grappa Di Moscato, “Bric Del Gaian,” Berta, Italy 1995

15.00 Grappa Di Moscato, Jacopo Poli, Italy

15.00 Grappa Di Pinot, Jacopo Poli, Italy

11.50 Grappa, “Sarpa Di Poli,” Jacopo Poli, Italy

7.50 Limoncello, Il Tramonto, Italy

14.00 Nebbiolo Chinato, Vergano, Piedmont, Italy

15.00 Nocino Riserva, “Notte Di S. Giovanni,” Aggazzotti, Italy

9.00 Pear Brandy, Poiré Eaux De Vie, St. George Spirits, California

10.00 Petit Champagne Cognac, Maison Surrenne, France

Sweet & Fortified Wines‏

16.00 20 Year Tawny Port, Warre’s, Portugal

11.00 Brachetto, “Birbet,” Ca’rossa, Piedmont, Italy 2010

16.00 Bual, 15 Year, Cossart-Gordon, Madeira, Portugal

12.00 Moscato D’asti, Saracco, Piedmont, Italy 2010

18.00 Passito Di Pantelleria, “Cimillya,” D’ancona, Sicily, Italy 2005

12.00 Porto, Lbv, Quinta Do Noval, Portugal 2003

24.00 Recioto Della Valpolicella Classico, Giovanni Allegrini, Veneto 2007

15.00 Semillon-Sauvignon Blanc, Chateau La Rame, Sainte Croix Du Mont-Bordeaux, France 2005

16.00 Vin Santo Del Chianti Classico, Fèlsina, Tuscany, Italy 2001

Beverages

2.00 Coke, Diet Coke, Sprite

3.00 D’arbo Italian Sodas: Black Currant, Raspberry, Sour Cherry, Elderflower

5.00 Ginger Beer, Bundaberg, Australia

2.00 Iced Tea

2.00 Lemonade

4.50 Root Beer, Abita Brewing, Louisiana

Hot Teas

4.00 1st Flush Darjeeling Indian black tea from the himalayan foothills, muscatel flavor carries fruity notes. Mild astringency.

3.50 Breakfast Classic, full-bodied assam black‏ tea.

3.50 Earl Grey Black tea w/ oil of bergamot accented w/ rose petals.

4.00 Purple Bamboo Fine chinese green tea. Custom-grown young leaves for the japanese market, w/ kelpy undertones.

3.50 Rest Well Soothing, refreshing herbal blend of chamomile, peppermint, lavender, & valerian. No caffeine.

3.50 Spearmint Fresh & clean, a natural digestivo

4.00 White Peony White tea from Fujian‏ province in China. Minimally processed; herbaceous & floral w/ hints of peat moss

11.50 Barbera D’asti, Marchesi Di Gresy, Piedmont, Italy 2009

N/a 3037 Brunello Di Montalcino, Talenti, Tuscany, Italy 2006

6.00 Gewürztraminer Grape Juice, Navarro, Mendocino

N/a Pinot Noir, “Botella,” Sea Smoke Cellars

Desserts

7.00 Brokaw Farm Avocado Sorbetto

7.50 Carnaroli Risotto Ice Cream w/ Apricot Sauce

8.00 Jasmine Blossom Panna Cotta w/ White Darjeeling Tea Sauce

8.50 Turkish Coffee Bavarian in Citrus Tuiles w/ Kumquat Compote

8.50 Hazelnut-Crusted Ricotta Tart w/ Blueberry Compote

9.00 Bittersweet Chocolate Cake

3.00 Hazelnut Biscotti

Sweet & Fortified Wines‏

12.00 Brachetto, “Birbét,” Ca’rossa, Piedmont, Italy 2010

16.00 Bual, 15 Year, Cossart-Gordon, Madeira, Portugal

18.00 Passito Di Pantelleria, “Ciilmlya,” D’ancona, Sicily, Italy 2005

12.00 Pedro Ximenez Toro Albalá, Don Px Gran Reserva, Cordoba, Spain 1985

12.00 Porto, Lbv, Quinta Do Noval, 2003

16.00 Porto, 20-Year Tawny, Warre’s, Portugal

24.00 Recioto Della Valpolicella Classico, Giovanni Allegrini, Veneto, Italy, 2007

15.00 Semillon-Sauvignon Blanc, Chateau La Rame, Sainte-Croix-Du-Mont, Bordeaux, France 2005

16.00 Vin Santo Del Chianti Classico, Fèlsina, Tuscany, Italy 2001

Spirits & Digestivi

20.00 Alambic Brandy, Xo Germain-Robin, California

18.00 Apple Brandy, Xo Germain-Robin, California

10.00 Amaro, Amaro Siciliano, Averna, Italy

12.00 Amaro, Nardini, Italy

12.00 Amaro, Nonino, Italy

10.00 Armagnac., V.S.O.P., Larressingle, France

21.00 Bas-Armagnac, Château De Ravignan, France 1984

16.50 Calvados, Adrien Camut, 6 Year, France

12.00 Calvados, Daron, France

27.00 ‘98 Grappa Di Barolo, “Tresolitre,” Berta, Italy

27.00 ‘95 Grappa Di Moscato, “Bric Del Gaìon,” Berta, Italy

15.00 Grappa Di Moscato, Jacopo Poli, Italy

15.00 Grappa Di Pinot, Jacopo Poli, Italy

11.50 Grappa, “Sarpa Di Poli,” Jacopo Poli, Italy

14.00 Nebbiolo Chinato, Vergano, Piedmont, Italy

15.00 Nocino Riserva, "Notte Di S. Giovanni," Aggazzotti, Italy

9.00 Pear Brandy, Poiré Eau De Vie, St. George Spirits, California

10.00 Petit Champagne Cognac, Reserve, Brillet, France

8.00 Sambuca Romana, Italy

14.00 Scotch Whisky, 12-Year-Old, Auchentoshan, Scotland

16.00 Scotch Whisky, 16-Year-Old, Lagavulin, Scotland

11.00 Scotch Whisky, 12-Year-Old, Macallan, Scotland

14.00 Scotch Whisky, “Double Wood,” 12-Year-Old, The Balvenie, Scotland

Teas

3.50 Per pot Rest Well Soothing, refreshing, herbal blend of chamomile, peppermint, lavender, & valerian. No caffeine

3.50 Per pot Spearmint Fresh & clean, a natural digestivo

4.00 Per pot Purple Bamboo Fine Chinese green tea.‏ Custom-grown young leaves for the Japanese market, w/ kelpy undertones.

4.00 Per pot White Peony White tea from Fujian Province in China. Minimally processed; herbaceous & floral w/ hints of peat moss

4.00 Per pot 1st Flush Darjeeling Indian black tea from the Himalayan foothills; its Muscatel flavor carries fruity notes. Mild astringency

4.00 Per pot Dong Ding Oolong Classic summit oolong tea from Taiwan w/ soaring floral notes

3.50 Per pot Breakfast Classic, full-bodied Assam black‏ tea

3.50 Per pot Earl Grey Oil of bergamot & blue cornflower blossoms flavor this black tea

Food & Wine

Pring Dinner‏

11.00 Celery Cider Isategi basque cider, mt. Gay silver, muddled celery, nardini tagliatella liqueur, bitter truth celery bitters

Antipasti: Smaller Items, Soup, Salad Cold

18.00 Affetati Misti: Lonza, Crespone, Anatra, ‘Nduja, & Felino

16.00 Pancetta-Wrapped Lamb Pâté w/ Frisée & Mint

13.00 Salad of Wild Mushrooms, Asparagus, Fava Beans, Butterball Potatoes, Meyer Lemon, & Pink Peppercorns

13.00 Crudo of Nantucket Bay Scallop & Artichoke w/ Blood Orange, Saffron, Pistachio Powder, & Squid Ink Vinaigrette

12.00 Salad of Frisée, Avocado, Navel Orange, & Pine Nuts w/ Toasted Coriander Vinaigrette

12.00 Crudo of Local Halibut w/ Pickled Cayenne, Sea Urchin, Preserved Meyer Lemon, & Chive

13.00 Antipasto of English Peas, Fava Beans, & Ramps w/ Burrata & Basil Pesto

10.00 Soup: Chilled Vellutata of Asparagus w/ Sea Urchin Crema & Mint

9.00 Garden Lettuces Vinaigrette

Warm

13.00 Charcoal-Grilled Calabrian Sausage w/ Romesco Sauce, Spring Shallots, & Pine Nuts

14.00 Poached Hen Egg w/ Potato Hash Cake, Morel Mushrooms, Ramps, & Asparagus

10.00 Sausage-Stuffed Fig-Leaf-Grilled Quail w/ Aspar Agus, Barley, & Charred Strawberry Salsa

Primi

15.00 Red Winter Wheat Penne Alla Bolognese

18.00 Agnolotti Dal Plin

17.00 Spaghetti Neri w/ Shrimp, Tomato, & Hot Pepper

15.00 Radiatore w/ Hen Ragù, Parsley, & Parmesan Cheese

17.00 Saffron Chitarra w/ Squid Ragù, Mussels, Pickled Chili, & Basil

18.00 Tortelloni of Parmesan Cheese & Housemade Ricotta w/ Fava Beans, Preserved Meyer Lemon, & Black Pepper

20.00 Conchiglie w/ Nantucket Bay Scallops, English Peas, Ramps, & Sea Urchin Butter

17.00 Orecchiette w/ Pork Sausage, Manila Clams, Lacinato Kale, & Hot Pepper

15.00 Floriani Red Flint Corn Polenta w/ Poultry Giblet Ragù & Pecorino Cheese

Secondi: Grills, Sautés, and Rotisseri

25.00 Involtino of Swiss Chard w/ Barley, Mint, Asparagus, & Pecorino Cheese Fonduta

26.00 Spit-Roasted Pancetta-Wrapped Rabbit w/ German Butterball Potatoes & Ramps; Almond & Parsley Salsa

36.00 Charcoal-Grilled Ribeye w/ Creamed Spinach, Sformatino of Fontina Val D’Aosta, & Sugo

28.00 Roast Hen Rolata w/ Fennel Purée, Fried Artichoke & Mint Salmoriglio

30.00 Pan-Roasted Alaskan Halibut w/ Fava Beans Sott’Olio, Spring Onion Crema, Mousseron Mushrooms, & Castelvetrano Olive Salsa

30.00 Charcoal-Grilled Pork Porterhouse w/ Cannellini Bean Purée, Roast Belgian Endive, & Calabrian Chili Salsa

31.00 Charcoal-Grilled Pigeon w/ Farro, Black Trumpet Mushroom Purée, Radicchio, & Old Aceto Balsamico

36.00 Trio of Lamb: Spit-Roasted Loin, Leg, & Roast Chop w/ Turmeric Yogurt, Smoked Potato Salad & Lamb Sugo (While Available)

Salads and Soup

12.50 Antipasto of Roasted Winter Vegetables, Green Garlic, & Carrot Top Pesto

11.00 Mixed Chicories w/ Sultana Raisins, Toasted Hazelnuts, & Parmesan Cheese

13.50 Salad of Veal Osso Bucco w/ Calabrian Chili & Avocado

12.50 Poached Massachusetts Scallops w/ Satsuma Mandarins & Florence Fennel

8.00 Garden Lettuces Vinaigrette

9.00 Soup: Vellutata of Potato & Green Garlic

Pastas and Main Courses

15.00 Penne Alla Bolognese

14.50 Bucatini All’Amatriciana

14.00 Savoy Cabbage Involtino w/ Wild Mushrooms, Farro, Terramoto Squash, & Almonds; Parmesan Fonduta

16.50 Seared Yellowfin Tuna w/ Monterey Bay Squid, Ceci Beans, Nettles, & Seville Orange

18.50 Hen Rolata w/ Savoy Cabbage & Glazed Chestnuts

Desserts

7.50 Pink Grapefruit & Oro Blanco Pomelo Sherbets

7.50 Egg Nog Ice Cream Affogato Al Espresso

8.00 Chocolate-Filled Zuccotto w/ July-Brandied Cherries

8.50 Pine Nut-Rosemary-Caramel Tart w/ Grand Fir Ice Cream

8.00 Bittersweet Chocolate Cake

3.00 Sour Cherry-Almond Biscotti

Cafeoliveto Dinner‏

Salads/Antipasti/Contorni

6.00 Salt-Roasted Beets w/ Toasted Almonds Options: Any two of the above dishes (10.00) , All three (14.50)

6.00 Antipasto of Roast Cauliflower & Carrots w/ Anchovy Vinaigrette Options: Any two of the above dishes (10.00) , All three (14.50)

6.00 Fingerling Potatoes w/ Parsley & Onions Options: Any two of the above dishes (10.00) , All three (14.50)

7.50 Garden Lettuces Vinaigrette Options: Any two of the above dishes (10.00) , All three (14.50)

8.50 Soup: Vegetable Minestrone w/ Olive Oil & Parmesan Cheese Options: Any two of the above dishes (10.00) , All three (14.50)

3.00 Almonds & Marinated Olives Options: Any two of the above dishes (10.00) , All three (14.50)

10.00 Oliveto Flat Bread w/ Ciccioli & Parmesan Cheese Options: Any two of the above dishes (10.00) , All three (14.50)

12.00 Oliveto Salumi Platter: ‘Nduja, Anatra, & Crespone Options: Any two of the above dishes (10.00) , All three (14.50)

Hot Dishes/Main Courses/Pasta

15.00 Cassuola of Red Winter Wheat Penne Alla Bolognese Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

15.00 Red Winter Wheat Penne Al Pomodoro Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

14.00 Cannelloni w/ Spring Onions, Black Trumpet Mushrooms, & Fondutaval D’Aosta Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

15.00 Roast Hen w/ Cannellini Bean Purée, Asparagus, Roast Potatoes, & Salmoriglio Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

16.00 Roast Rock Cod w/ Fregola, Roasted Carrots, Broccoli, & Salsa Verde Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

4.50 La Polenta Service: Whole-milled italian heirloom floriani red flint corn polenta Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

5.00 Taleggio Cheese Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

5.00 Vegetable Ragù Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

8.00 Pork Spezzatino Options: Fried farm egg w/ toasted garlic (3.00) , Chili oil (3.00) , Parmesan cheese (3.00)

Pizzas

Made with Whole-Grain Pizza Dough

16.00 Pancetta w/ Jalapeño Pepper, Tomato, & Mozzarella

15.50 Napoletana: Anchovies, Tomato, Chili, & Oregano

Made with White Pizza Dough

16.00 Pancetta, Olives, Mozzarella, & Tomato

15.50 Pizza Marghertia: Tomato, House-Pulled Mozzarella, & Basil

16.00 Sausage, Mozzarella Affumicata, Tomato, & Arugula

15.50 Asparagus, Fontina Cheese, Spring Onions, & Parmesan

16.00 Calzone of Pork Sausage, Broccoli, Taleggio Cheese, & Tomato

Desserts

6.50 Blood Orange Sorbetto

8.00 Banana Ice Cream w/ Praline & Chocolate Sauce

8.00 Bread Pudding w/ Caramel Sauce

9.00 Bittersweet Chocolate Cake w/ Vanilla Bean Ice Cream

1.50 Fig-Pignoli Biscotti (3)

1.50 Chocolate-Dipped Coconut Macaroon

1.00 Whole Wheat Chocolate Chip Cookie

3.00 Cookie Plate

Oliveto Cafe‏

Pizzas From the Wood Oven

15.00 Farm Egg & Arugula Options: Pancetta (+ 2.) , Anchovies (+ 2.) , Farm egg (+ 2.) , Olives (+ 2)

15.00 Yukon Gold Potato & Green Garlic Options: Pancetta (+ 2.) , Anchovies (+ 2.) , Farm egg (+ 2.) , Olives (+ 2)

16.00 Pancetta w/ Red Onion & Hot Pepper Options: Pancetta (+ 2.) , Anchovies (+ 2.) , Farm egg (+ 2.) , Olives (+ 2)

Panini

8.50 Panino Ripieno of Beef & Pork Ragù w/ Mozzarella (While Available)

7.50 Cavalo Nero w/ Ricotta & Pecorino

7.25 Prosciutto Cotto, Mozzarella, & Tomato Conserva

8.00 Salami Cotto w/ Provolone Cheese & Cayenne Peppers

6.50 Farm Egg Salad w/ Capers & Celery (Cold)

7.00 Coppa Di Testa w/ Pickled Shallots, Wild Arugula, & Aioli (Cold)

Oliveto Salumi

18.00 per platter Genoa, Coppa Di Testa, Basque, Felino, & Salami Cotto

Antipasti/Contorni

6.00 Braised Baby Leeks w/ Thyme (While Available)

6.00 Biancio Invernale Radicchio w/ Aceto Balsamico

6.00 Marinated Ceci Beans w/ Meyer Lemon

6.00 Roasted Beets w/ Celery

6.00 Fennel Braised w/ White Wine

9.00 Garden Lettuces Vinaigrette

8.50 Soup: Minestra of Cauliflower & Potato

5.00 Tart: Braised Radicchio, Pine Nut, & Ricotta Salata

4.00 Warm Potato-Caramelized Onion Torta

5.00 Artichoke, Olive, & Onion Focaccia

Bar Snacks

3.00 Olives & Almonds

2.00 Fried Ceci Beans

Desserts

6.00 Seville Orange-Rum Sorbetto

7.00 Minneola Tangelo Torta w/ Vanilla Crème Anglaise

7.00 Bread Pudding w/ Orange-Caramel Sauce

7.00 Bittersweet Chocolate Cake

1.50 Pistachio-Sultana Biscotti

1.50 Chocolate-Dipped Coconut Macaroon

3.00 Panforte Di Siena: Scuro a Bianoc

Cafe Breakfast‏

Pizza From the Wood Oven

12.00 Farm Egg

2.00 2.00 Pancetta Another farm egg

2.00 Anchovy

2.00 Olives

Panino

7.25 Prosciutto Cotto, Mozzarella, & Tomato Conserva

Fresh-Milled Polenta and Thick-Rolled Oatmeal

4.25 Polenta or Oatmeal

6.25 With Oliveto Fruit Compôte

5.25 With Cream & Cinnamon

7.25 Polenta/Taleggio Cheese

From Our Bakery

4.50 Assortment of Baked Items, Aq House-Made Granola & Milk

Yoghurt

3.50 House-Made, Organic Mediterranean-Style

Tavola Calda‏

5.50 Hot Items Farm Eggs/Toast

7.00 Farm Eggs/Toast/Prosciutto Cotto

3.00 Toast/Marmalade

2.75 With Compôte

Beverages

2.50 Orange Juice

Teas

2.00 Iced Tea

3.50 Herbal Teas: Peppermint, Chamomile

3.50 Wild Chrysanthemum Floral Infusion

5.00 Green Tea: White Dragon Pearls

3.50 Black Teas: Keemun, Earl Grey

Coffee

2.00 Brewed

1.75 Espresso

50.00 Extra Shot

2.50 Cappuccino

3.00 Latte

3.25 Mocha

1.75 Machiato

2.00 Cafe Au Lait

Cocktails‏

10.00 Armando Pera Vodka, st. george spirits pear brandy, lime, sugar

10.00 Lemon Flip Gin, egg white, lemon, & st. germain elderflower liquer

11.00 Negroni Carpano antica formula,” campari, hendrick’s gin, orange twist

10.00 Rye Manhattan Bulleit rye, carpano antica‏ formula, angostura bitters, lemon twist

11.00 Seasonal Cocktail A/q

9.00 Vodka Nero Vodka, navarro pinot noir grape juice, lime

Menu for Tomato Dinners 2010

September 15 - September 18

Smaller Items - Salads, Soup, Antipasti

Best-of-Season Heirloom Tomato Tasting

Smoked Sea Scallops & King Salmon w/ Black Pineapple Tomato Mousse

Crudo of Local Halibut, Evergreen & Cherokee Chocolate Tomatoes,

Candied Bacon, & Espelette Pepper Maionese

Oliveto Wild Boar Prosciutto w/ Pineapple & Momotaro Tomatoes,

Wild Arugula, & Parmesan

Dry-Farmed Early Girl & Persimmon Tomatoes w/ Burrata, Sea Salt,

And Nocellino Olive Oil

Pannelle w/ San Marzano Tomatoes, Basil, Hot Pepper, & Barilotto Di Bufala

Cherry Tomatoes w/ Castelvetrano Olives, Purslane,

Pine Nuts, & Cacioricotta Cheese

Farm Egg in Carrozza Stuffed w/ Peperonata,

Dry-Farmed Early Girl Tomatoes, & Aïoli

Salad of Frisée, Pole Beans, & Wood-Oven-Roasted Padrón Peppers

With Tomato Cumin Vinaigrette

Fried Green Tomatoes w/ Tomato Mayonnaise

Classic Tomato Soup w/ Gruyère Fritelle

Garden Lettuces & Herbs Vinaigrette

2012Tomato Dinner September 18-21, 2012

The Whole Hog Dinners February 7 - 10,‏ 2012

New Year's Eve December 31, 2011

Oceanic Dinners June 12 - 15, 2012

Truffle Dinners November 13-16, 2012

2011 Tomato Dinners Early-season dinners august 23 - 26, 2011 late-season dinners sept. 13 - 16, 2011

Oceanic Dinners California coast july 12‏ - july 15, 2011 mid-atlantic july 19 - july 22, 2011

Dinners From Three Places in Puglia May 5 - 16, 2011

Balsamico Dinners April 21 - 22, 2010

Oceanic Dinners June 9-12, 2010

Polenta Dinners Oct. 22 - 23, 2009

Randall Grahm's Greatest Adventure Thursday december 9, 2009dinner, wine tasting, book party & chat

A Visit From Fontodi's Giovanni manetti march 3, 2009

Brunello Dinner: A visitor from montalcino january 23, 2009

Dinners w/ Apicius: Flavors from ancient rome january 15-16, 2009

Risotto Dinners for Aseto Balsamico April 16 - 17, 2008

Lorenza De' Medici A visit from a very special italian friend october 18, 2007

Dinners From Puglia October 10 - 11, 2007

Wine in Time April 28 - may 5, 2007

Bird Dinners October 20 - 21, 2005

Special Dinner for An Italian friend

September 15, 2005 Dinners for produttori del barbaresco wines june 25 - 26, 2009

Two Italian Visitors Tuesday, may 11, 2004, nadia zenato

Wednesday, May 24, Roberto Stucchi Prinett Edmunds st. john winemaker‏ dinner august 22, 2003

Le Presa" Winemaker Dinner June 5, 2003

Harvest Sausages & Chourcoute Garni October 8 - 9, 2002

The Magic of Fire October 4, 2002

Olive Oil Dinner for New California Oil December 11 - 15, 2001

Desserts

Butterscotch Budino w/ Vanilla Anglaise, Pretzel Pieces, & Toffee

7.00 Blood Orange Sorbetto

5.00 Cookie Plate: Selection of Four House-Made Cookies

3.00 Mission Fig-Pignoli Biscotti

Sweet & Fortified Wines

12.00 Brachetto,“Birbét,” Ca’Rossa, Piedmont, Italy 2010

16.00 Bual, 15 Year, Cossart-Gordon, Madeira, Portugal

12.50 Moscadello Di Montalcino, Caprili, Toscana 2007

12.00 Moscato D’Asti, Saracco, Piedmont, Italy 2011

18.00 Passito Di Pantelleria,“Ben Rye,” Donna Fugata, Sicily, Italy 2009

12.00 Pedro Ximenez Toro Albalá, Don Px Gran Reserva, Cordoba, Spain 1985

12.00 Porto, Lbv, Quinta Do Noval, Portugal 2005

16.00 Porto, 20-Year Tawny, Warre's, Portugal

Warre's Port Flight:

22.00 Colheita 1997; Quinta Da Cavadinha 1990; Late Bottled Vintage 2001

24.00 Recioto Della Valpolicella Classico, Giovanni Allegrini, Veneto, Italy 2007

17.00 Sagrantina Passito, Scacciadiavoli, Umbria 2006

16.50 Recioto Di Soave, La Cappuccina,“Arzimo,” Veneto

30.00 Sciacchetrá, Cooperativa Agricola Cinque Terre, Liguria 2009

16.00 Vin Santo Del Chianti Classico, Felsina, Tuscany, Italy 2003

15.00 Visciola, Luigi Giusti, Marche N/V

Spirits & Digestivi‏

20.00 Alambic Brandy, XO Germain-Robin, California

18.00 Apple Brandy, XO Germain-Robin, California

9.00 Amaro, Meletti, Marche, Italy

12.00 Amaro, Nardini, Italy

12.00 Amaro, Nonino, Italy

10.00 Armagnac, V.S.O.P., Larressingle, France

16.50 Calvados, Adrien Camut, 6-Year, France

12.00 Calvados, Daron, France

15.00 Grappa Di Moscato, Jacopo Poli, Italy

15.00 Grappa Di Pinot, Jacopo Poli, Italy

11.50 Grappa,“Sarpa Di Poli,” Jacopo Poli, Italy

20.00 Barolo Chinato, Damilano, Piedmont, Italy N/V

15.00 Nocino Riserva, "Notte Di S. Giovanni," Aggazzotti, Italy

9.00 Pear Brandy, Poiréeau Devie, St. George Spirits, California

15.00 Petit Champagne Cognac, Maison Surrenne, France

8.00 Sambuca Romana, Italy

14.00 Scotch Whisky, 12-Year-Old, Auchentoshan, Scotland

25.00 Scotch Whisky, 18-Year-Old, Highland Park, Scotland

16.00 Scotch Whisky, 16-Year-Old, Lagavulin, Scotland

11.00 Scotch Whisky, 12-Year-Old, Macallan, Scotland

14.00 Scotch Whisky,“Double Wood,” 12-Year-Old, the Balvenie, Scotland

Cocktails & Aperitivi

House Cocktails

10.00 Armando Pera Vodka, st. george spirits‏ pear brandy, lime, sugar

11.00 Negroni Carpano antica formula,” campari, hendrick’s gin, orange twist

10.00 Rye Manhattan Bulleit rye, carpano antica formula, angostura bitters, lemon twist

11.00 Seasonal Cocktail A/q

9.00 Vodka Nero Vodka, navarro pinot noir grape juice, lime

Beer

4.50 Amber Lager, Abita, Louisana

5.00 IPA, Napa Smith, Napa

8.00 Lager, “Jahrhundert-Bier,” Ayinger, Germany (500Ml)

5.00 Non-Alcoholic Lager, “Thomas Bräu,” Paulaner, Germany

4.25 Pilsner, Trumer Pils, Berkeley

6.50 White Ale, Blanche De Chambly, Unibroue, Canada

Aperitivi

6.00 Amaro Cedro Prosecco, nardini “aqua di cedro” citron liqueur, amaro, lemon twist

6.00 Carpano Antica Formula 6.00 Moscato spritz saracco moscato d’asti, aperol, campari, orange twist

5.50 Punt E Mes

Wines by the Glass

Sparkling Wines

20.00 Champagne, “Grande Reserve,” Barnaut, France NV

9.00 Lambrusco Rosso, Barbolini, Emilia-Romagna, Italy NV

10.00 Prosecco Di Valdobbiadene, Sorelle Bronca, Veneto, Italy NV

White and Rosé Wines

11.00 Chardonnay-Sauvignon Blanc, Bovio, Piedmont, Italy 2009

10.50 Chardonnay, Lioco, Sonoma County 2010

9.50 Greco Di Tufo, D’Antiche Terre, Campania, Italy 2010

10.00 Soave Classico, Pieropan, Veneto, Italy 2010

10.00 Verdicchio Di Castelli Di Jesi, “Salmariano,” Marotti Campi, Marche, Italy 2008

14.00 Vermentino, “Isasco,” Punta Crena, Liguria, Italy 2010

9.50 Vin Gris De Cigare, Bonny Doon, Santa Cruz 2011

Red Wines

11.50 Barbera D’Asti, Marchesi Di Gresy, Piedmont, Italy 2009

12.50 Cabernet Franc, “Les Galichets,” Domaine De La Chevalerie, Loire Valley, France 2008

12.00 Cannonau Riserva, “Blasio,” Dolianova, Sardegna, Italy 2007

13.50 Langhe Nebbiolo, Produttori Del Barbaresco, Piedmont, Italy 2010

16.50 Pinot Noir, “Olivia Brion,” Heron Lake Vineyard, Wild Horse Valley-Napa 2008

11.50 Sangiovese-Canaiolo, Fattoria Di Fubbiano, Tuscany, Italy 2010

14.00 Syrah, Unti Vineyards, Dry Creek Valley 2009

Wines by the Half Bottle‏

Sparkling Wines

36.00 Blanc De Blancs Brut, Schramsberg, Napa Valley 2006

72.00 Brut Rosé, Billecart-Salmon, Mareuil-Sur-Aÿ-Champagne, France NV

48.00 Champagne, Brut 1Er Cru, “Cuvée Traditionelle,” a. Margaine, Villers-Marmery, France NV

White and Rosé Wines

22.00 Chardonnay, Calera, Central Coast 2010

36.00 Sauvignon Blanc, L. Crochet, Sancerre, France 2009

35.00 Sauvignon Blanc, Merry Edwards, Russian River Valley 2010

Red Wines

80.00 Amarone Della Valpolicella Classico, Allegrini, Veneto, Italy 2006

75.00 Barbaresco, “Camp Gros,” Marchesi Di Gresy, Piedmont, Italy 2000

68.00 Brunello Di Montalcino, Talenti, Tuscany, Italy 2006

60.00 Cabernet Sauvignon, Corison, Napa Valley 2000

22.00 Chianti Classico, “Rs,” Badia a Coltibuono, Tuscany, Italy 2009

46.00 Merry Edwards

72.00 Pinot Noir, “Vieilles Vignes,” Gevry-Chambertin,

Sparkling Wines Full

Italy

44.00 Durello, “Brenton,” Dama Del Rovere, Veneto 2010

50.00 Fiano, “Selim,” De Concciliis, Campania NV

48.00 Franconia-Pinot Nero, Brut Rosé, Scarpetta, Friuli NV

60.00 Prosecco, “Particella 68” Sorelle Bronca, Veneto NV

France

120.00 Champagne, “Cuvée 734,” Jacquesson, Dizy NV

80.00 Champagne, “Grande Reserve,” Barnaut, Bouzy NV

48.00 Vouvray Brut, Francois Pinon, Loire NV

Domestic

36.00 Cider, “Querry,” Bonny Doon Vineyard, Santa Cruz NV

Crisp & Dry White Wines Full

Italy

44.00 Favorita, Malvira’, Langhe, Piedmont 2008

52.00 Fiano, “Donnaluna,” De Conciliis, Campania 2010

44.00 Gavi Di Gavi, Palladino, Piedmont 2011

42.00 Kerner, Abbazia Di Novacella, Alto Adige 2010

45.00 Sauvignon Blanc, Marchesi Di Gresy, Piedmont 2009

42.00 Soave Classico Superiore, Inama, Veneto 2009

32.00 Verdicchio Di Matelica, Colle Stefano, Marches 2010

France

30.00 Muscadet Sevre-Et-Maine, “Saint Fiacre,” Domaine De La Tourmaline, Loire 2010

30.00 Sauvignon Blanc, Domaine De La Garreliere, Loire, France 2010

Domestic

46.00 Sauvignon Blanc, “Hopkins Vineyard,” Cep, Russian River Valley 2011

Medium-Bodied Whites Without Wood Full‏

Italy

45.00 Erbaluce, “Doranda,” Sella, Piedmont 2010

55.00 Etna Bianco, “Outis,” Biondi, Sicily 2009

34.00 Falanghina Sannio, Corte Normana, Campania 2009

40.00 Pinot Grigio, Marco Felluga, Friuli 2010

France

50.00 Pinot Noir Rose, P. Gilbert, Menetou-Salon, Loire 2011

Domestic

54.00 Chardonnay, Cep Vineyards, Sonoma Coast 2010

46.00 Grenache Blanc-Roussanne, “Le Cigare Blanc,” Bonny Doon Vineyard, Santa Cruz 2009

70.00 Sauvignon Blanc, “Tradition,” Captûre, Pine Mountain-Sonoma 2010

Off Dry Wines

60.00 Chenin Blanc, “Les Choisilles,” François Chidaine, Monlouis Sur Loire 2006

Medium-Bodied Whites with Slight Wood Full

Italy

40.00 Langhe Chardonnay, “Bussia,” Barale, Piedmont 2010

72.00 Malvasia-Trebbiano, “Ageno,” La Stoppa, Emilia- Romagna 2005

60.00 Pinot Grigio, Jermann, Friuli 2009

France

130.00 Blanc Fumé De Pouilly, “Pur Sang,” Dagueneau, Loire 2003

75.00 Chardonnay, “Hors Classé,” Jean-Pierre Auvigue, Pouilly-Fuisse 2009

60.00 Marsanne-Roussanne, Domaine Faury, Saint Joseph-Rhône 2009

Domestic

35.00 Chardonnay, Navarro Vineyards, Mendocino 2009

Rich, Full-Bodied Whites with Wood Full

Italy

54.00 Chardonnay, “Costebianche,” Coppo, Piedmont 2007

98.00 Ripoli-Fenile-Ginestra, “Fiorduva,” Marisa Cuomo, Furore-Campania 2006

145.00 Trebbiano D’Abruzzo, Valentini, Abruzzi 2003

France

145.00 Blanc Fumé De Pouilly, “Silex,” Dagueneau, Loire 2003

Domestic

110.00 Chardonnay, “Les Noisetiers,” Kistler, Sonoma Coast 2009

Light-Bodied Red Wines Full

Italy

38.00 Barbera-Bonarda-Uva Rara, “Pezzalunga,” Vercesi Del Castellazzo, Oltrepo Pavese-Lombardy 2010

34.00 Dolcetto Di Diano D’Alba, Renzo Castella, Piedmont 2010

48.00 Gamay, Grosjean, Valle D’Aosta 2009

44.00 Lacrima Di Morro D’Alba, Badiali, Marche 2010

56.00 Langhe Nebbiolo, Castello Di Verduno, Piedmont 2010

France

64.00 Trousseau, “Les Bérangères,” Jacques Puffeney, Arbois Rouge, Jura 2008

Domestic

54.00 Cinsault, Bonny Doon Vineyard, Santa Cruz 2009

Medium-Bodied Red Wines in Neutral Wood Full‏

Italy

36.00 Barbera D’Alba, “Tre Vigne,” Vietti, Piedmont 2009

75.00 Etna Rosso, “Outis,” Biondi, Sicily 2008

48.00 Nebbiolo-Croatina-Vespolina, “Casteltorto,” Sella, Costa Della Sesia-Piedmont 2007

80.00 Nebbiolo, Sella, Lessona-Piedmont 2006

70.00 Vino Nobile Di Montepulciano Riserva, Tenuta S. Agnese, Fanetti, Tuscany 2001

France

42.00 Gamay, “Vieille Vignes De La Cadole,” Domaine De La Chappelle Des Bois, Fleurie-Beaujolais 2009

Domestic

78.00 Pinot Noir, Peay Vineyards, Sonoma Coast 2010

Medium-Bodied Red Wines in New Wood Full

Italy

88.00 Chianti Classico Riserva, “Rància,” Fèlsina, Tuscany 2007

52.00 Chianti Classico, “Berardenga,” Fèlsina, Tuscany 2009

70.00 Chianti Classico, “Fonterutoli,” Castello Di Fonterutoli, Tuscany 2001

60.00 Rosso Di Montalcino, “Corte Pavone,” Loacker, Tuscany 2008

Domestic

90.00 Cabernet Sauvignon-Merlot, Fleuron, Alexander Valley 2008

64.00 Pinot Noir, “Fairview Road Ranch,” Coterie Cellars, Santa Lucia Highlands 2009

65.00 Zinfandel, Robert Traverso, Russian River Valley 2006

Full-Bodied Red Wines in Neutral Wood Full

Italy

120.00 Barbaresco Riserva, “Montestefano,” Produttori Del Barbaresco, Piedmont 2005

150.00 Brunello Di Montalcino, Canalicchio Di Sopra, Tuscany 2000

60.00 Montepulciano D’Abruzzo, “Castellum Vetus,” Centorame Abruzzi 2006

52.00 Sangiovese-Canaiolo-Ciliegiolo, “San Gennaro,” Fattoria Di Fubbiano, Tuscany 2008

195.00 Valpolicella Classico Superiore, Giuseppe Quintarelli, Veneto 1999

65.00 Valpolicella Superiore, Ripasso, “Bosan,” Cesari, Veneto 2008

France

64.00 Cabernet Franc, “Tire Savate,” Domaine De Nerleux, Saumur-Champigny 2006

Domestic

60.00 Grenache-Syrah-Mourvédre, “Le Cigare Volant” Bonny Doon Vineyard, Santa Cruz 2007

115.00 Pinot Noir, “Mccrone Vineyard,” Ken Wright Cellars, Willamette Valley

75.00 Syrah, “the Recluse,” Broken Leg Vineyard, Donkey & Goat, Anderson Valley 2009

Full-Bodied Red Wines in New Wood Full

Italy

115.00 Amarone Della Valpolicella Classico, “Costasera,” Masi, Veneto 2007

130.00 Brunello Di Montalcino, “Nuova,” Casanova Di Neri, Tuscany 2003

55.00 Carmignano Riserva, “Vigna Grumarello,” Villa Artimino, Tuscany 2003

90.00 Montefalco Sagrantino, Scacciadiavoli, Umbria 2005

64.00 Nero D’Avola, “Sciavé,” Riofavara, Sicily 2008

110.00 Rosso Conero, “Trave,” Alberto Serenelli, Marches 1999

70.00 Rosso Del Veneto, “Passo,” Accordini Stefano, Veneto 2005

Domestic

60.00 Cabernet Sauvignon, “Grande Riserva,” Ardente, Napa Valley 2003

95.00 Cabernet Sauvignon, Corison, Napa Valley 2003

130.00 Pinot Noir, “Olivet Lane,” Merry Edwards, Russian River Valley 2006

60.00 Syrah, Sedna, Napa Valley 2004

20 Year Tawny Port, Warre's, Portugal

Bual, 15 Year, Cossart-Gordon, Madeira, Portugal

Moscato D’Asti, Saracco, Piedmont, Italy 2010

Passito Di Pantelleria, “Cimillya,” D’Ancona,

Sicily, Italy 2005

Porto, Lbv, Quinta Do Noval, Portugal 2003

Recioto Della Valpolicella Classico, Giovanni Allegrini,

Veneto 2007

Semillon-Sauvignon Blanc, Chateau La Rame,

Sainte Croix Du Mont-Bordeaux, France 2005

Vin Santo Del Chianti Classico, Fèlsina, Tuscany, Italy 2003

Spirits & Digestivi Glass

20.00 Alambic Brandy, XO, Germain-Robin, California

7.00 Amaro Siciliana, Averna, Italy

12.00 Amaro, Nardini, Italy

18.00 Apple, XO, Germain-Robin, California

10.00 Armagnac, V.S.O.P., Larressingle, France

21.00 Bas-Armagnac, Château De Ravignan 1984

16.50 Calvados, Adrien Camut, 6 Year, France

12.00 Calvados, Daron, France

8.00 Fernet-Branca, Italy

15.00 Grappa Di Moscato, Jacopo Poli, Italy

15.00 Grappa Di Pinot, Jacopo Poli, Italy

11.50 Grappa, “Sarpa Di Poli,” Jacopo Poli, Italy

14.00 Nebbiolo Chinato, Vergano, Piedmont, Italy

15.00 Nocino Riserva, “Notte Di S. Giovanni,” Aggazzotti, Italy

9.00 Pear Brandy, Poiré Eaux De Vie, St. George Spirits, California

11.00 Petit Champagne Cognac V.S.O.P, J.R Brillet, France

110.00 Barbaresco, “Ovello,” Produttori Del Barbaresco 1999

175.00 Barolo Riserva, “Triumviratum,” Michele Chiarlo 1997

Cocktails & Aperitivi‏

House Cocktails

10.00 Armando Pera Vodka, st. george spirits pear brandy, lime, sugar

11.00 Negroni Carpano antica formula,” campari, hendrick’s gin, orange twist

10.00 Rye Manhattan Bulleit rye, carpano antica formula, angostura bitters, lemon twist

11.00 Seasonal Cocktail A/q

9.00 Vodka Nero Vodka, navarro pinot noir grape juice, lime

Beer

4.50 Amber Lager, Abita, Louisana

5.00 IPA, Napa Smith, Napa

8.00 Lager, “Jahrhundert-Bier,” Ayinger, Germany (500Ml)

5.00 Non-Alcoholic Lager, “Thomas Bräu,” Paulaner, Germany

4.25 Pilsner, Trumer Pils, Berkeley

6.50 White Ale, Blanche De Chambly, Unibroue, Canada

Aperitivi

6.00 Amaro Cedro Prosecco, nardini “aqua di cedro” citron liqueur, amaro, lemon twist

6.00 Carpano Antica Formula

6.00 Moscato Spritz Saracco moscato d’asti, aperol, campari, orange twist

5.50 Punt E Mes

Wines by the Glass

Sparkling Wines

20.00 Champagne, “Grande Reserve,” Barnaut, France NV

9.00 Lambrusco Rosso, Barbolini, Emilia-Romagna, Italy NV

10.00 Prosecco Di Valdobbiadene, Sorelle Bronca, Veneto, Italy NV

White and Rosé Wines

11.00 Chardonnay-Sauvignon Blanc, Bovio, Piedmont, Italy 2009

10.50 Chardonnay, Lioco, Sonoma County 2010

9.50 Greco Di Tufo, D’Antiche Terre, Campania, Italy 2010

10.00 Soave Classico, Pieropan, Veneto, Italy 2010

10.00 Verdicchio Di Castelli Di Jesi, “Salmariano,” Marotti Campi, Marche, Italy 2008

14.00 Vermentino, “Isasco,” Punta Crena, Liguria, Italy 2010

9.50 Vin Gris De Cigare, Bonny Doon, Santa Cruz 2011

Red Wines

11.50 Barbera D’Asti, Marchesi Di Gresy, Piedmont, Italy 2009

12.50 Cabernet Franc, “Les Galichets,” Domaine De La Chevalerie, Loire Valley, France 2008

12.00 Cannonau Riserva, “Blasio,” Dolianova, Sardegna, Italy 2007

13.50 Langhe Nebbiolo, Produttori Del Barbaresco, Piedmont, Italy 2010

16.50 Pinot Noir, “Olivia Brion,” Heron Lake Vineyard, Wild Horse Valley-Napa 2008

11.50 Sangiovese-Canaiolo, Fattoria Di Fubbiano, Tuscany, Italy 2010

14.00 Syrah, Unti Vineyards, Dry Creek Valley 2009

Wines by the Half Bottle

Sparkling Wines

36.00 Blanc De Blancs Brut, Schramsberg, Napa Valley 2006

72.00 Brut Rosé, Billecart-Salmon, Mareuil-Sur-Aÿ-Champagne, France NV

48.00 Champagne, Brut 1Er Cru, “Cuvée Traditionelle,” a. Margaine, Villers-Marmery, France NV

White and Rosé Wines

22.00 Chardonnay, Calera, Central Coast 2010

36.00 Sauvignon Blanc, L. Crochet, Sancerre, France 2009

35.00 Sauvignon Blanc, Merry Edwards, Russian River Valley 2010

Red Wines

80.00 Amarone Della Valpolicella Classico, Allegrini, Veneto, Italy 2006

75.00 Barbaresco, “Camp Gros,” Marchesi Di Gresy, Piedmont, Italy 2000

68.00 Brunello Di Montalcino, Talenti, Tuscany, Italy 2006

60.00 Cabernet Sauvignon, Corison, Napa Valley 2000

22.00 Chianti Classico, “Rs,” Badia a Coltibuono, Tuscany, Italy 2009

46.00 Merry Edwards

72.00 Pinot Noir, “Vieilles Vignes,” Gevry-Chambertin, Domaine Fourrier, Burgundy, France 2007

Sparkling Wines Full

Italy

44.00 Durello, “Brenton,” Dama Del Rovere, Veneto 2010

50.00 Fiano, “Selim,” De Concciliis, Campania NV

48.00 Franconia-Pinot Nero, Brut Rosé, Scarpetta, Friuli NV

60.00 Prosecco, “Particella 68” Sorelle Bronca, Veneto NV

France

120.00 Champagne, “Cuvée 734,” Jacquesson, Dizy NV

80.00 Champagne, “Grande Reserve,” Barnaut, Bouzy NV

48.00 Vouvray Brut, Francois Pinon, Loire NV

Domestic

36.00 Cider, “Querry,” Bonny Doon Vineyard, Santa Cruz NV

Crisp & Dry White Wines Full‏

Italy

44.00 Favorita, Malvira’, Langhe, Piedmont 2008

52.00 Fiano, “Donnaluna,” De Conciliis, Campania 2010

44.00 Gavi Di Gavi, Palladino, Piedmont 2011

42.00 Kerner, Abbazia Di Novacella, Alto Adige 2010

45.00 Sauvignon Blanc, Marchesi Di Gresy, Piedmont 2009

42.00 Soave Classico Superiore, Inama, Veneto 2009

32.00 Verdicchio Di Matelica, Colle Stefano, Marches 2010

France

30.00 Muscadet Sevre-Et-Maine, “Saint Fiacre,” Domaine De La Tourmaline, Loire 2010

30.00 Sauvignon Blanc, Domaine De La Garreliere, Loire, France 2010

Domestic

46.00 Sauvignon Blanc, “Hopkins Vineyard,” Cep, Russian River Valley 2011

Medium-Bodied Whites Without Wood Full

Italy

45.00 Erbaluce, “Doranda,” Sella, Piedmont 2010

55.00 Etna Bianco, “Outis,” Biondi, Sicily 2009

34.00 Falanghina Sannio, Corte Normana, Campania 2009

40.00 Pinot Grigio, Marco Felluga, Friuli 2010

France

50.00 Pinot Noir Rose, P. Gilbert, Menetou-Salon, Loire 2011

Domestic

54.00 Chardonnay, Cep Vineyards, Sonoma Coast 2010

46.00 Grenache Blanc-Roussanne, “Le Cigare Blanc,” Bonny Doon Vineyard, Santa Cruz 2009

70.00 Sauvignon Blanc, “Tradition,” Captûre, Pine Mountain-Sonoma 2010

Off Dry Wines

60.00 Chenin Blanc, “Les Choisilles,” François Chidaine, Monlouis Sur Loire 2006

Medium-Bodied Whites with Slight Wood Full

Italy

40.00 Langhe Chardonnay, “Bussia,” Barale, Piedmont 2010

72.00 Malvasia-Trebbiano, “Ageno,” La Stoppa, Emilia- Romagna 2005

60.00 Pinot Grigio, Jermann, Friuli 2009

France

130.00 Blanc Fumé De Pouilly, “Pur Sang,” Dagueneau, Loire 2003

75.00 Chardonnay, “Hors Classé,” Jean-Pierre Auvigue, Pouilly-Fuisse 2009

60.00 Marsanne-Roussanne, Domaine Faury, Saint Joseph-Rhône 2009

Domestic

35.00 Chardonnay, Navarro Vineyards, Mendocino 2009

Rich, Full-Bodied Whites with Wood Full

Italy‏

54.00 Chardonnay, “Costebianche,” Coppo, Piedmont 2007

98.00 Ripoli-Fenile-Ginestra, “Fiorduva,” Marisa Cuomo, Furore-Campania 2006

145.00 Trebbiano D’Abruzzo, Valentini, Abruzzi 2003

France

145.00 Blanc Fumé De Pouilly, “Silex,” Dagueneau, Loire 2003

Domestic

110.00 Chardonnay, “Les Noisetiers,” Kistler, Sonoma Coast 2009

Light-Bodied Red Wines Full

Italy

38.00 Barbera-Bonarda-Uva Rara, “Pezzalunga,” Vercesi Del Castellazzo, Oltrepo Pavese-Lombardy 2010

34.00 Dolcetto Di Diano D’Alba, Renzo Castella, Piedmont 2010

48.00 Gamay, Grosjean, Valle D’Aosta 2009

44.00 Lacrima Di Morro D’Alba, Badiali, Marche 2010

56.00 Langhe Nebbiolo, Castello Di Verduno, Piedmont 2010

France

64.00 Trousseau, “Les Bérangères,” Jacques Puffeney, Arbois Rouge, Jura 2008

Domestic

54.00 Cinsault, Bonny Doon Vineyard, Santa Cruz 2009

Medium-Bodied Red Wines in Neutral Wood Full

Italy

36.00 Barbera D’Alba, “Tre Vigne,” Vietti, Piedmont 2009

75.00 Etna Rosso, “Outis,” Biondi, Sicily 2008

48.00 Nebbiolo-Croatina-Vespolina, “Casteltorto,” Sella, Costa Della Sesia-Piedmont 2007

80.00 Nebbiolo, Sella, Lessona-Piedmont 2006

70.00 Vino Nobile Di Montepulciano Riserva, Tenuta S. Agnese, Fanetti, Tuscany 2001

France

42.00 Gamay, “Vieille Vignes De La Cadole,” Domaine De La Chappelle Des Bois, Fleurie-Beaujolais 2009

Domestic

78.00 Pinot Noir, Peay Vineyards, Sonoma Coast 2010

Medium-Bodied Red Wines in New Wood Full‏

Italy

88.00 Chianti Classico Riserva, “Rància,” Fèlsina, Tuscany 2007

52.00 Chianti Classico, “Berardenga,” Fèlsina, Tuscany 2009

70.00 Chianti Classico, “Fonterutoli,” Castello Di Fonterutoli, Tuscany 2001

60.00 Rosso Di Montalcino, “Corte Pavone,” Loacker, Tuscany 2008

Domestic

90.00 Cabernet Sauvignon-Merlot, Fleuron, Alexander Valley 2008

64.00 Pinot Noir, “Fairview Road Ranch,” Coterie Cellars, Santa Lucia Highlands 2009

65.00 Zinfandel, Robert Traverso, Russian River Valley 2006

Full-Bodied Red Wines in Neutral Wood Full

Italy

120.00 Barbaresco Riserva, “Montestefano,” Produttori Del Barbaresco, Piedmont 2005

150.00 Brunello Di Montalcino, Canalicchio Di Sopra, Tuscany 2000

60.00 Montepulciano D’Abruzzo, “Castellum Vetus,” Centorame Abruzzi 2006

52.00 Sangiovese-Canaiolo-Ciliegiolo, “San Gennaro,” Fattoria Di Fubbiano, Tuscany 2008

195.00 Valpolicella Classico Superiore, Giuseppe Quintarelli, Veneto 1999

65.00 Valpolicella Superiore, Ripasso, “Bosan,” Cesari, Veneto 2008

France

64.00 Cabernet Franc, “Tire Savate,” Domaine De Nerleux, Saumur-Champigny 2006

Domestic

60.00 Grenache-Syrah-Mourvédre, “Le Cigare Volant” Bonny Doon Vineyard, Santa Cruz 2007

115.00 Pinot Noir, “Mccrone Vineyard,” Ken Wright Cellars, Willamette Valley 2005

75.00 Syrah, “the Recluse,” Broken Leg Vineyard, Donkey & Goat, Anderson Valley 2009

Full-Bodied Red Wines in New Wood Full

Italy

115.00 Amarone Della Valpolicella Classico, “Costasera,” Masi, Veneto 2007

130.00 Brunello Di Montalcino, “Nuova,” Casanova Di Neri, Tuscany 2003

55.00 Carmignano Riserva, “Vigna Grumarello,” Villa Artimino, Tuscany 2003

90.00 Montefalco Sagrantino, Scacciadiavoli, Umbria 2005

64.00 Nero D’Avola, “Sciavé,” Riofavara, Sicily 2008

110.00 Rosso Conero, “Trave,” Alberto Serenelli, Marches 1999

70.00 Rosso Del Veneto, “Passo,” Accordini Stefano, Veneto 2005

Domestic

60.00 Cabernet Sauvignon, “Grande Riserva,” Ardente, Napa Valley 2003

95.00 Cabernet Sauvignon, Corison, Napa Valley 2003

130.00 Pinot Noir, “Olivet Lane,” Merry Edwards, Russian River Valley 2006

60.00 Syrah, Sedna, Napa Valley 2004

Spirits & Digestivi Glass‏

20.00 Alambic Brandy, XO, Germain-Robin, California

7.00 Amaro Siciliana, Averna, Italy

12.00 Amaro, Nardini, Italy

18.00 Apple, XO, Germain-Robin, California

10.00 Armagnac, V.S.O.P., Larressingle, France

21.00 Bas-Armagnac, Château De Ravignan 1984

16.50 Calvados, Adrien Camut, 6 Year, France

12.00 Calvados, Daron, France

8.00 Fernet-Branca, Italy

15.00 Grappa Di Moscato, Jacopo Poli, Italy

15.00 Grappa Di Pinot, Jacopo Poli, Italy

11.50 Grappa, “Sarpa Di Poli,” Jacopo Poli, Italy

14.00 Nebbiolo Chinato, Vergano, Piedmont, Italy

15.00 Nocino Riserva, “Notte Di S. Giovanni,” Aggazzotti, Italy

9.00 Pear Brandy, Poiré Eaux De Vie, St. George Spirits, California

11.00 Petit Champagne Cognac V.S.O.P, J.R Brillet, France

14.00 Scotch Whisky, “Double Wood,” 12-Year-Old, the Balvenie (Speyside)

14.00 Scotch Whisky, 12-Year-Old, Auchentoshan (Lowlands)

11.00 Scotch Whisky, 12-Year-Old, Macallan (Highlands)

16.00 Scotch Whisky, 16-Year-Old, Lagavulin (Islay)

25.00 Scotch Whisky, 18 Year, Highland Park (Orkney Lslands)

110.00 Barbaresco, “Ovello,” Produttori Del Barbaresco 1999

Barbaresco

Barale

125.00 Barbaresco Riserva, Fratelli Barale 1999

115.00 Barbaresco, Fratelli Barale 1998

Bruno Giacosa

385.00 Barbaresco Riserva, “Santo Stefano Di Neive,” Bruno Giacosa 1998

325.00 Barbaresco, “Gallina Di Neive,” Bruno Giacosa 1995

375.00 Barbaresco, “Santo Stefano Di Neive,” Bruno Giacosa 1995

700.00 Barbaresco, Bruno Giacosa 1990

Ca’ Romé

205.00 Barbaresco, Ca’ Romé 1989

Castello Di Verduno

115.00 Barbaresco, “Rabajà,” Castello Di Verduno 2005

105.00 Barbaresco, “Faset,” Castello Di Verduno 1999

Paitin

175.00 Barbaresco, “Sori Paitin,” Paitin 1995

Barbaresco (Cont'd)

Produttori Del Barbaresco

125.00 Barbaresco Riserva, “Ovello,” Produttori Delbarbaresco 2000

195.00 Barbaresco, “Normale,” Produttori Del Barbaresco 19991.5L

110.00 Barbaresco, “Ovello,” Produttori Del Barbaresco 1999

110.00 Barbaresco, “Pora,” Produttori Del Barbaresco 1999

110.00 Barbaresco, “Rio Sordo,” Produttori Del Barbaresco 1999

135.00 Barbaresco Riserva, “Montestefano,” Produttori Del Barbaresco 1995

190.00 Barbaresco Riserva, “Asili,” Produttori Del Barbaresco 1990

150.00 Barbaresco Risersva, “Ovello,” Produttori Del Barbaresco 1979

Barolo

Aldo Conterno‏

200.00 Barolo, “Cicala,” Aldo Conterno 1999

120.00 Anselma Barolo, “normale,” famiglia anselma 1998

140.00 Barolo, “Normale,” Famiglia Anselma 1997

Bovio

150.00 Barolo, “Vigna Gattera,” Bovio 1996

Castello Di Verduno Virtually unknown outside of italy, castello di verduno produces a variety of piedmontese wines in a classic style. The nebbiolo is sourced from the village ofverduno. Known for its sandy soils & generous sun exposure, the wines of verduno are ripe & accessible w/ less tannic structure.

80.00 Barolo, Castello Di Verduno 2002

110.00 Barolo, “Monvigliero,” Castello Di Verduno 2000

110.00 Barolo, “Massara,” Castello Di Verduno 1999

120.00 Barolo, “Monvigliero,” Castello Di Verduno 1996

Germano Ettore

130.00 Barolo, “Cerretta,” Germano Ettore 1999

Guiseppe Rinaldi

200.00 4095 Barolo, “Brunate,” Giuseppe Rinaldi 1999

200.00 Barolo, “Brunate,” Giuseppe Rinaldi 1998

220.00 Barolo, “Brunate,” Giuseppe Rinaldi 1996

Barolo

Michele Chiarlo

175.00 Barolo Riserva, “Triumviratum,” Michele Chiarlo 1997

Roagna

135.00 Barolo, “La Rocca E La Pira,” Roagna 1995

198.00 Rocche Dei Manzoni Barolo, “roul,” rocche dei manzoni 1998

Tuscany‏

Angelo Sassetti

172.00 Brunello Di Montalcino, Angelo Sassetti 1998

Badia a Coltibuono

155.00 Chianti Classico Riserva, Badia a Coltibuono 1999

110.00 Sangiovese, “Sangioveto,” Badia a Coltibuono 1999

Canalicchio Di Sopra

150.00 Brunello Di Montalcino, Canalicchio Di Sopra 2003

245.00 Brunello Di Montalcino Riserva, Canalicchiodi Sopra, Tuscany 1999

225.00 Brunello Di Montalcino Riserva, Canalicchio Di Sopra 1995

Ciacci

355.00 Brunello Di Montalcino Riserva, Ciacci Piccolomini 1990

Felsina

129.00 Chianti Classico Riserva, “Rància,” Fèlsina 1995

Tuscany‏

Fontodi

160.00 Chianti Classico Riserva, “Vigna Del Sorbo,” Fontodi 1999

95.00 Sangiovese, “Flaccianello Della Pieve,” Fontodi 1994

110.00 Loacker Brunello di montalcino, corte pavone, loacker 2000

Other Reds

Emidio Pepe

189.00 Montepulciano D’Abruzzo, Emidio Pepe, Abruzzo 2001

345.00 Montepulciano D’Abruzzo, Emidio Pepe, Abruzzo 1985

295.00 Henri Martin St. julien, “château gloria,” henri martin, bordeaux 1983

105.00 Mastroberardino Taurasi aglianico, “radici,” mastroberardino, campania 2003

115.00 Taurasi Aglianico, “Radici,” Mastroberardino, Campania 2000

Sella

125.00 Lessona, “San Sebastiano,” Tenuta Sella, Piedmont 2001

Other Whites

Bollig-Lehnert

85.00 Riesling Spätlese, “Piesporter Goldtröpfchen,” Bollig-Lehnert, Mosel-Saar-Ruwer 1989

Boncompagni Ludovisi Fiorano

195.00 Malvasia, “Botte 26,” Boncompagni Ludovisi Fiorano, Lazio, 1994

195.00 Malvasia, “Botte 32,” Boncompagni Ludovisi Fiorano, Lazio, 1993

195.00 Malvasia, “Botte 25,” Boncompagni Ludovisi Fiorano, Lazio, 1986

195.00 Malvasia, “Botte 26,” Boncompagni Ludovisi Fiorano, Lazio, 1988

Delamotte

290.00 Blanc De Blancs Brut, "Le Mesnil Sur Oger," Delamotte, Champagne 1990

325.00 Blanc De Blancs Brut, "Le Mesnil Sur Oger," Delamotte, Champagne 1985

Domaine Ferret

85.00 Chardonnay, "Les Ménétrières," Domaine Ferret, Pouilly Fuissé 1997

175.00 Barolo Riserva, “Triumviratum,” Michele Chiarlo 1997

Teas

3.50 Rest Well Soothing, refreshing, herbal blend of chamomile, peppermint, lavender, & valerian. No caffeine. Per pot

3.50 Spearmint Fresh & clean, a natural digestivo. Per pot

4.00 Purple Bamboo Fine chinese green tea. Custom-grown young leaves for the japanese market, w/ kelpy undertones. Per pot

4.00 White Peony White tea from fujian province in china. Minimally processed; herbaceous & floral w/ hints of peat moss. Per pot

4.00 1St Flush Darjeeling Indian black tea from the himalayan foothills; its muscatel flavor carries fruity notes. Mild astringency. Per pot

4.00 Dong Ding Oolong Classic summit oolong tea from taiwan w/ soaring floral notes. Per pot

3.50 Breakfast Classic, full-bodied assam black tea. Per pot

3.50 Earl Grey Oil of bergamot & blue cornflower blossoms flavor this black tea. Per pot