Menu for Bay Wolf Restaurant

Dinner
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Dessert
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Monday

Dinner

8.50 Spring Minestrone With fava bean toast

12.00 Grilled Calamari With white beans, mizuna & smoked tomato vinaigrette

9.50 Garden Spinach Salad With dates, toasted almonds, mint & pecorino romano

11.50 Fritto Misto Arancini, asparagus, lemon, fennel & padron pepper aioli

Duck Liver Flan With acme bread, cornichons‏ & olives Options: (10.00) , (15.00)

9.50 Caesar Salad With garlic croutons & reggiano

Fava Bean Ravioli With green garlic, frilly red mustard greens & meyer lemon Options: (12.00) , (20.00)

Lasagna With grilled spring vegetables, goat cheese, basil pesto & fried artichokes Options: (10.00) , (18.00)

Hand-Cut Pappardelle With duck confit & gizzards, mushrooms & balsamic reduction Options: (14.00) , (22.00)

24.00 Pan-Seared Alaskan Halibut With farro salad & chive beurre blanc

19.50 Chicken Diavolo Crisp & spicy breast w/ ricotta gnocchi & rainbow chard

25.00 Liberty Ranch Duck With wild rice cakes‏ & mango chutney

27.00 Grilled New York Steak With garlic roasted potatoes & watercress-radish salad

Sides‏

6.00 Roasted Potatoes

6.00 Wild Rice Cake

6.00 Ricotta Gnocchi

6.00 Shaved Mushroom & Fennel Salad

Dessert

8.00 Chocolate Soufflé Cake With crème anglaise

8.00 Strawberry-Rhubarb Crisp With vanilla ice cream

8.00 Meyer Lemon Pudding Cake With gingered citrus compote

8.00 Rose Water Crème Brûlée w/ Allumettes

6.50 Trio of Sorbets

3.75 Almond-Golden Raisin Biscotti

Dessert Wines‏

8.50 1995 “Caro Lorenzo,” Aleatico, Jim Clendenen Glass

9.50 2011 Gewürztraminer, Anam Cara Cellars, or Glass

8.00 2007 Niepoort, Late Bottled Vintage Port Glass

Aqua Perfecta Raspberry Options: Glass (9.00) , Bottle (36.00)

10.00 2010 Moscatel, Jorge Ordonez & Co, Malaga Glass

92.00 1997 Ramos Vintage Port Bottle

Monday

Nibbles‏

4.00 Chilled Carrot Soup Shooter

4.00 Prosciutto-Wrapped Greens

4.00 Smoked Trout With crème fraîche & rye toast

Bites

10.00 Caesar Salad

10.00 Fried Calamari With beef carpaccio, grilled spring onions & ancho pepper aioli

10.00 Garden Spinach Salad With apples, walnuts, dates & blue cheese

10.00 Mango-Pineapple Salad With baby mixed greens, ricotta & almonds

10.00 Duck Liver Flan

Bigger

16.00 Angel Hair Pasta With purple artichokes, lemon,‏ garlic & fava greens

16.00 Grilled Scallops With black beans, salsa roja, radish & cilantro

16.00 Double Duck Noodles With spring vegetables & sunnyside-up egg

Biggest

20.00 Ling Cod With rainbow chard, garlic-roasted potatoes & hollandaise sauce

20.00 Grilled Chicken Breast & Leg With rapini, farro, & crispy fennel

20.00 Slow-Cooked Short Ribs With crushed fingerlings & sweet & sour onions

Dessert‏

6.00 Chocolate Soufflé Cake With crème anglaise

6.00 Strawberry Rhubarb Crisp

6.00 Rose Water Crème Brûlée