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Menu for Battambang
salad sprouts, sliced avocado, fresh mint wrapped in rice sheet dipped in ground peanut and tamarind sauce.
potato yam, carrot, sweet peas, corn, bean thread and cabbage wrapped in a thin rice sheet then fried to a golden brown. served with pickles and vinagar.
cambodian rice flower crepe stuffed with tofu, bean sprouts, bamboo shoots, with cucumber, vinagar sauce.
Nhorm Spei Kdourp
sauteed cabbage, carrots, fresh mints and ground peanuts tossed in spicy lime dressing.
shredded green papaya, carrots, fresh mints and ground peanuts dressed with spicy lime dressing.
rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce.
mixed mushrooms, asain squash, zucchini, baby corn and spinach in a light lemongrass broth.
slice of fresh pineapple and tofu in red lemongrass and tamarind broth
zucchini, carrot, green papayas, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy.
Char Kroeurng Banleh
zucchini, baby corn, mushrooms, carrots, onion, bell pepper peanuts and sweet basil leaves.
sauteed bean thread, sweet peas, corn, napa cabbage, bean cured, tofu, onion, and sesame seeds in a brown garlic sauce.
stir-fried asparagus, green bean, and broccoli in a creamy chili sauce.
sauteed fresh asparagus broccoli, onions, baby corn, mushrooms, green bean, carrot, bamboo shoots, ginger and tofu in a light garlic sauce.
mixed vegetables and tofu simmered in a spicy red curry sauce.
baked eggplant simmered in a spicy lime sauce.
cubed tofu, green bean, yam and young coconut meat in a spicy red curry sauce.
baked eggplant simmered in a red curry sauce.
Kuy Teav Char
pan-fried soft rice noodle with tofu, bean sprouts, green onion and ground peanuts in a light vinegar sauce.
fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves.
Kuy Teav Towhoo
soft spinach noodles seasonal vegetables, and tofu in a red curry sauce.
cubed tofu, cherry tomato marinated in lemon grass and spices then char-broiled to perfection, served with tamarind sauce.
spinach, cubed tofu, shredded ginger sauteed with a brown garlic sauce.
thinly sliced filet of fish in a red lemon grass sauce, then steamed in bana leaves.
Stir-fried Frog Legs
stir-fried frog legs with lemon grass, spices, bell pepper, green bean and ground peanuts. (dried and spiced)
Stir-fried Frog Legs With Ginger
stir-fried frog legs with shredded ginger, onion and chili in garlic flavor. (dried and spiced)
Crispy Fried Pompano
crispy fried pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy house sauce.
Kdar Salk Bamporng
soft-shelled battered then fried to a golden brown, served with a spicy coconut milk sauce.
filet of fish, jumbo prawns and tofu served in black pepper sauce.
char-broiled filet of salmon, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.
jumbo longoustinos poached in red lemon grass sauce.
Grilled Lamb Chops
char-broiled lamb chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce.
House Specialties - Combo Special #1
Rolls Or Chicken Salad.
Boneless Chicken In Red Lemon Grass Sauce.
Grilled Prawns Shish Kabab, Chicken And Pork
House Fried Rice
House Specialties - Combo Special #2
Rice Flour Crepe.
Sweet And Sour Soup.
Grilled Salmon And Jumbo Prawns.
Mixed Vegetables In Butter Sauce.
House Fried Rice.
Kari Dong Kchei
boneless chicken chunks, green beans, yam, young coconut meat in a red curry sauce.
crispy cambodian style spring rolls. ground pork, bean thread, onion, and ground peanuts wrappped in thin egg roll sheet served with pickle and vinegar sauce.
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