Menu for Yoshi's Oakland

Dinner
|
Desserts
|
Club / Lounge
|
Happy Hour
|
Drinks
|
Sake

Dinner

Starters‍

7.00 Panko Fried Organic Brussels Sprouts Bacon, spicy miso aioli

9.00 Classic Agedashi Tofu Fried silken tofu, japanese eggplant, grated chili daikon radish; soy-dashi broth

13.00 Hamachi ‘Crudo Sliced mango, jalapeño, fresh ginger, crispy garlic chips, warm ponzu

Salads

9.00 Anjou Pear and Beets Baby mizuna, wild arugula, feta cheese; honey balsamic

15.00 Sauteed Black Tiger Shrimp and Savoy Cabbage Chili miso-BBQ dressing

10.00 Kale and Baby Romaine 'Miso Caesar' Crispy gyoza‍‍ chips, roasted garlic tamari oil

9.00 Seaweed Sunomono Tosaka, wakame, ogo-nori, sesame tofu; sweet rice vinegar

Tempura‍‍

12.00 Soft Shell Crab Jalapeno soy and wasabi-mango aioli

15.00 Tiger Shrimp 5 pc tobiko, chili aioli

12.00 Seasonal Vegetables Warm soy‍‍ bonito broth

Sea

25.00 Cedar Plank Grilled Scottish Salmon Grilled miso‍‍ eggplant, housemade teriyaki sauce

28.00 Roasted Seabass, Sake-Steamed Asari Clams and Mussels 'Nage' Flowering kale confit

28.00 Sauteed Maine Lobster Tail Bell peppers, rainbow chard; shallot-lemon noisette

Land‍‍

28.00 Grilled Kurobuta Pork Chop Crispy fingerling potatoes, baby carrots, grilled fig-thyme jus

18.00 Mary's Farm Organic Chicken 8Oz 8oz grilled chicken thigh, spicy miso; housemade teriyaki

39.00 Certified Angus Beef Ribeye 12Oz White onion puree, caramelized shallot teriyaki sauce

26.00 3 Grilled New Zealand Lamb T-Bones 12 0Z Tamari-herb-lemon balsamic

Organic Seasonal Side

6.00 Roasted Rosemary Baby Carrots

6.00 Roasted Marble Potatoes and Leeks, Rosemary Sea Salt

6.00 Sauteed Tuscany Kale, Spring Garlic Tamari

3.50 Okinawan Sea Salt Edamame

3.00 Gen Mai Brown Rice

3.50 Tamanishiki Rice

3.00 Sendai Miso Soup

Sushi Rolls‍‍

15.00 Our Roll Salmon, crab, unagi, asparagus, romaine lettuce

13.00 Crispy Spicy Hamachi Hamachi tempura, spicy sauce, tobiko

17.00 Spicy Geisha Shrimp tempura, snow crab, maguro, arare

15.00 Rainbow California roll topped with maguro, hamachi, salmon, ebi

15.00 Double Tuna Roll Spicy tuna, albacore, cucumber, seaweed, spicy aioli

17.00 Tarantula Roll Red and soft shell crab, shiso, pickles, cucumber

19.00 Lobster Tempura Roll Maine lobster, asparagus, avocado, romaine lettuce, tobiko

9.00 Tempura Shrimp tempura, cucumber, avocado

16.00 Spicy Dragon Shrimp tempura, avocado, unagi, spicy sauce

16.00 Dragon Shrimp tempura,‍‍ avocado unagi

7.00 Spicy Tuna Maguro, spicy sauce, cucumber, sesame

6.00 Alaskan Salmon, avocado

8.00 Rock 'N' Roll Avocado, unagi, sesame seed

6.00 Veggie Nasu, red bell pepper, shitake, asparagus

Sushi Combinations

18.00 Classic Sashimi Maguro/hamachi/sake 3pc of each

33.00 Omakase Sashimi 5 varieties 3pc of each

16.00 Classic Nigiri Maguro/hamachi/sake 2 pc of each

24.00 Omakase Nigiri 5 varieties 2pc of each

Nigiri & Sashimi‍‍

Maguro Bigeye tuna Options: 2 pieces nigiri (6.00) , 5 slices sashimi (12.00)

Hamachi Yellowtail Options: 2 pieces nigiri (7.00) , 5 slices sashimi (14.00)

Sake Salmon Options: 2 pieces nigiri (5.50) , 5 slices sashimi (11.00)

Ebi Prawn Options: 2 pieces nigiri (5.00) , 5 slices sashimi (10.00)

Unagi Freshwater eel Options: 2 pieces nigiri (7.00) , 5 slices sashimi (14.00)

Hirame Halibut Options: 2 pieces nigiri (7.00) , 5 slices sashimi (14.00)

Shiro Maguro Albacore tuna Options: 2 pieces nigiri (6.00) , 5 slices sashimi (12.00)

Hotate Scallop Options: 2 pieces nigiri (6.00) , 5 slices sashimi (12.00)

Uni Sea urchin market Options: 2 pieces nigiri (Market) , 5 slices sashimi (Market)

Tamago Egg omelette‍ Options: 2 pieces nigiri (4.00) , 5 slices sashimi (8.00)

Desserts

Sweets‍‍

7.00 Sweet Potato Mochi Donuts Maccha anglaise, ginger gelato

7.00 Sticky Toffee Cake Kinako cheesecake, brown butter yuzu caramel

6.00 Cherry Blossom Red velvet cake black sesame cream cheese frosting

6.00 Cafe Brownie Fudge brownie, coffee ice cream, sea salt caramel sauce

6.00 Trio of Gelato Valrhona chocolate, tahitian vanilla bean, and green tea

4.00 Sorbet Duo A selection‍‍ of seasonal sorbet served with fresh fruit

O-Cha Traditional Japanese Tea Pot

3.00 per pot Hojicha Roasted bancha tea leaves for more robust flavor

3.00 per pot Sencha Light in flavor green tea with sweet notes

3.00 per pot Genmaicha Mixture of roasted brown rice and bancha; rich in flavor

Japanese Flavored Tea by Lupicia

4.00 per pot Sakurambo Black tea‍‍ flavored with cherries and rosemary

4.00 per pot Kikeriki Lemon-grass and‍‍ peppermint

4.00 per pot Elderflower and Chamomile Elderflower, german chamomile, and peppermint

4.00 per pot Honey Bush Honey fragrance with a clean aftertaste

4.00 per pot Ginger and Lemon Myrtle With a touch of rooibos and honey bush

4.00 per pot Matcha Kirara Rice Roasted genmai rice with tone-ground matcha

Coffee‍‍

3.25 Coffee Options: Espresso shot (+1.25)

3.50 Espresso Options: Espresso shot (+1.25)

3.75 Cappuccino Options: Espresso shot (+1.25)

4.00 Latte Options: Espresso shot (+1.25)

4.25 Mocha Options: Espresso shot (+1.25)

After Dinner Drinks

Single Malt Scotch

10.00 Glenfiddich 12 Year

10.00 Glenlivet 12 Year

12.00 Glenmorangie Port Wood 12 Year

9.00 Laphroaig 10 Year

14.00 Lagavulin 16 Year

12.00 Talisker 10 Year

12.00 Macallan 12 Year

Port/Sherry/Dessert Wine‍

9.00 Cockburn's 10 Year Tawny Port

7.00 Sandeman Ruby Port

7.00 Sandeman Tawny Port

8.00 Harvey's Bristol Cream Sherry

6.00 Ironstone Vineyards ‘Symphony’ ‘05

Cognac

9.00 Hennessy V.S.

11.00 Hennessy V.S.O.P.

30.00 Hennessy X.O.

11.00 Remy Martin V.S.O.P

24.00 Remy Martin X.O.

Liqueurs

7.00 Baileys

7.00 Baileys Caramel

7.00 Fernet Branca

7.00 Ouzo

7.00 Sambuca

9.00 Grand Mariner

Club / Lounge

From the Kitchen‍

14.00 Yoshi's American Kobe Beef Burger 8oz Patty, NY white cheddar, caramelized onions

13.00 Grilled Salmon Teriyaki Burger Scottish salmon, cabbage kaiware coleslaw Options: Side salad (+3.00) , French fries (+2.00) , Avocado (+1.00)

12.00 Tempura Fried Soft Shell Crab Spicy wasabi mayo

6.00 Organic Greens Side Salad Champagne vinaigrette

11.00 Kobe-Style Beef Skewers 4pc, sake-soy marinated

10.00 Chicken Kara’Age Crispy deep‍ fried with garlic teriyaki

7.00 “Popcorn” Shrimp Warm chile aioli

7.00 Vegetable Tempura Housemade teriyaki

6.00 Yoshi's French Fries Russet and sweet potato

3.00 Okinawan Sea Salt Edamame

From the Sushi Bar

Maguro Bigeye tuna‍ Options: 2pc nigiri (5.50) , 5pc sashimi (11.00)

Hamachi Yellowtail Options: 2pc nigiri (6.00) , 5pc sashimi (12.00)

Sake Salmon Options: 2pc nigiri (5.00) , 5pc sashimi (10.00)

Ebi Prawn Options: 2pc nigiri (5.00) , 5pc sashimi (10.00)

Unagi Freshwater eel Options: 2pc nigiri (6.50) , 5pc sashimi (13.00)

Shiro Maguro Albacore tuna Options: 2pc nigiri (5.00) , 5pc sashimi (10.00)

19.00 Sashimi Ichiban Combination Maguro/hamachi/sake (9pc)

Sushi Rolls‍

16.00 Spicy Dragon Shrimp tempura / avocado / unagi / spicy sauce

13.00 Crispy Spicy Hamachi Green onion / tobiko / spicy sauce / tempura fried

8.00 Rock and Roll Avocado / unagi / sesame seeds

16.00 Dragon Shrimp tempura / avocado / unagi

17.00 Spicy Geisha Shrimp tempura / snow crab / maguro / arare

15.00 Rainbow California roll / maguro / hamachi / salmon / ebi

6.00 Veggie Roasted red bell pepper / shiitake / asparagus / nasu

9.00 Tempura Shrimp tempura / cucumber / avocado

6.00 Alaskan Salmon / avocado

7.00 Spicy Tuna Maguro / spicy sauce / cucumber / sesame seeds

8.00 California Roll Snow crab‍ / avocado / sesame seeds

17.00 California King Roll Fresh dungeness crabmeat / avocado / cucumber / tobiko

5.00 Avocado Avocado / sesame

Happy Hour

Eat‍‍

3.00 Sea Salt Edamame Spicy garlic-soy chickpeas

4.00 Organic Lettuce Salad

5.00 Sushi Rolls California/Spicy Tuna Alaskan/Vegi

5.00 Popcorn Shrimp Yoshi's Garlic Fries Russet and sweet potato

6.00 Crispy Fried Chicken

Drink

3.00 All Draft Beer Small hot sake carafe

4.00 Housemade Sangria Brand White wine chardonnay or verdejo red wine merlot or malbec

5.00 Saketini Ginger Martini 'Skyy's the Limit' Any cocktail with skyy, citrus, ginger or raspberry

6.00 Bottle of Nigori Sake (375Ml) House margarita‍

Drinks

White Wine‍

Chardonnay, William Hill Central Coast CA 11 Options: Glass (8.00) , Bottle (30.00)

Chardonnay, Estancia ‘Pinnacles Ranches’ Monterey County ‘11 Options: Glass (10.00) , Bottle (38.00)

Chardonnay, Sonoma Cutrer ‘Russian River Ranches’ Sonoma ‘11 Options: Glass (12.00) , Bottle (46.00)

Viognier, Inception Santa Barbara County ‘10 Options: Glass (n/a) , Bottle (50.00)

Verdejo, Emina (solar-powered green winery) Rueda, Spain ‘10 Options: Glass (8.00) , Bottle (30.00)

Pinot Grigio, Monte Volpe Mendocino ‘11‍ Options: Glass (9.00) , Bottle (34.00)

Moscato, Enotria Mendocino ‘11 Options: Glass (8.00) , Bottle (30.00)

Sauvignon Blanc, Trione Russian River Valley ‘08 Options: Glass (9.00) , Bottle (34.00)

Sauvignon Blanc, Grey Stack, ‘Rosemary’s Block’, Sonoma County ‘11 Options: Glass (Na) , Bottle (48.00)

Riesling, Dashe Potter Valley,‍ Mendocino ‘10 (bottled in Oakland) Options: Glass (10.00) , Bottle (38.00)

Rose, Château Guiot Nîmes, France‍ ‘11 Options: Glass (8.00) , Bottle (30.00)

Red Wine

Bordeaux blend, Eden Canyon Vineyards ‘Jolie’ Paso Robles ‘08/’09 Options: Glass (10.50) , Bottle (40.00)

Cabernet Sauvignon, Jordan, Sonoma ‘07 Options: Glass (Na) , Bottle (78.00)

Cabernet Sauvignon, Textbook, Napa ‘10 Options: Glass (11.00) , Bottle (42.00)

Cabernet Franc, Cognard ‘Cuvee Estelle’ Bourgueil, France ‘10 Options: Glass (10.00) , Bottle (38.00)

Meritage, ‘Magnificat’, Franciscan Estate Napa ‘07 Options: Glass (Na) , Bottle (58.00)

Barbera, Clesi Siletto Ranch, Paso Robles ‘09 Options: Glass (Na) , Bottle (38.00)

Malbec, Andeluna Uco Valley, Mendoza, Argentina ‘11 Options: Glass (1300.00) , Bottle (8 30)

Merlot, One Hope, Napa ‘10 (50% of profits to AIDS research) Options: Glass (8.00) , Bottle (30.00)

Merlot, Cakebread Cellars, Napa ‘09 Options: Glass (Na) , Bottle (75.00)

Pinot Noir, Taft Street Russian River Valley ‘11 Options: Glass (10.00) , Bottle (38.00)

Pinot Noir, Russian Hill Russian River Valley ‘08 Options: Glass (n/a) , Bottle (52.00)

Zinfandel, Graziano Mendocino ‘10 Options: Glass (10.00) , Bottle (38.00)

Zinfandel, Ridge ‘Three Valleys’ Sonoma, ‘09 Options: Glass (Na) , Bottle (45.00)

Syrah/Grenache, Grey Stack ‘The Folly’ Russian River Valley ‘10 Options: Glass (Na) , Bottle (60.00)

Sparkling Wine‍

Blanc de Blancs, Gloria Ferrer, Carneros ‘05 Options: Glass (10.00) , Bottle (38.00)

30.00 Champagne, Heidsieck, Brut 375ml btl

65.00 Champagne, Moet and Chandon, Imperial

95.00 Champagne, Veuve Clicquot, Gold Label

Cocktails

7.00 Retro Swing Housemade red‍ wine sangria

9.00 Pineapple Crush Zaya rum/pineapple juice/lime

10.00 Mt. Fuji Peach Eiko fuji honjozo sake/peach liqueur/fresh lemon

9.00 Perfect Pomegranate Pomegranate martini’ stoli pomegranate vodka/agave nectar/lemon

10.00 Stella By Starlight Absolut ruby vodka/elderflower liqueur/grapefruit juice/ topped with sparkling wine

10.00 Nolet’s Orange Negroni Nolet’s premium gin/campari/orange bitters

8.00 Ginger n’ Jazz Skyy ginger vodka/ginger liqueur/agave nectar/lemon

8.00 Big Band Cafe Godiva caramel liqueur/amaretto/hot coffee/ whipped cream

Beer‍

Draft 16oz

5.50 Kirin Ichiban

5.50 Anchor Steam, SF

5.50 Stella Artois, Leuven, Belgium

5.50 Oakland Brewing Co. IPA, brewed 2 miles from Yoshi’s

5.50 Speakeasy, Prohibition Amber Ale, SF

5.50 Mad River, Steelhead Pale Ale, Humboldt County

5.50 Seasonal Guest Beer

6.00 Guinness Stout, Dublin, Ireland (20oz)

Bottle

4.75 Amstel Light

4.25 Clausthaler N.A.

4.75 Newcastle Brown Ale

4.75 Sierra Nevada, ‘Kellerweis’ Hefeweizen

4.75 Corona

4.75 Heineken

6.00 Asahi Black 11.2 oz

7.00 Sapporo 21 oz

Sake

California Sakes/Plum Wine‍‍

Sho Chiku Bai Tokubetsu junmai (served hot) brewed in Berkeley, California Options: Small carafe (6.50) , Carafe (12.00)

Sho Chiku Bai Nigori Brewed in Berkeley, California Options: Glass (5.00) , Bottle (375ml) (13.00)

10.00 Choya Plum Wine Glass

Junmai

Masumi “Okuden Kantsukuri” Mirror of truth—comfortingly familiar, surpassingly smooth Options: Glass (8.00) , Carafe (21.00)

Koshi No Kanbai “Muku” Pure realm—firmly balanced, resonant, with a deep, lasting finish Options: Glass (12.00) , Carafe (32.00)

48.00 Tamagawa “Tokubetsu Junmai” Heart of‍‍ oak—nutty and toasty with a wild berry zing bottle (720ml)

Ginjo‍‍

Dewazakura “Oka Cherry bouquet—delightful, flowery bouquet with a touch of pear and melon Options: Glass (9.00) , Carafe (23.00)

Kokuryu “Junmai Ginjo” Black dragon—deeply mysterious flavor, rich and welcoming Options: Glass (10.00) , Carafe (26.00)

56.00 Dewazakura “Dewasansan” Green ridge—mellow, with a green apple tartness and a refreshing finish bottle (720ml

Daiginjo

Tedorigawa “Iki Na Onna” Lady luck—vivacious‍‍ and saucy, with a caress of wild honey Options: Glass (11.00) , Carafe (29.00)

Hoyo “Kura No Hana” Fair maiden—a‍‍ truly light sake with sweetness, delicacy and finesse Options: Glass (13.00) , Bottle (500ml) (57.00)

130.00 Masumi “Yumedono” Mansion of dreams—lovely at first sip, multi-layered, a perfect finish bottle (720ml)

Sake Sampler‍‍

Variety Flight

12.00 Masumi “Okuden Kantsukuri”

12.00 Dewazakura “Oka”

12.00 Tedorigawa “Iki Na Onna”