16.00PizzettaHomemade sausage, delta asparagus and asiago cheese
14.00Affetati AssortitiProsciutto, speck, mortadella, salame and parmigiano
11.50Endive, Apple and Walnut SaladGorgonzola and champagne vinaigrette
9.00Small LettucesWith aceto vivo and extra virgin olive oil
11.00Caesar Salad
Primi Piatti
20.00RisottoLamb ragu and pecorino cheese
17.00CannelloniFilled with ricotta and spinach in pommarola
26.00Spaghetti Tutto MareMussels, clams, calamari and rockfish with garlic, tomatoes and herbs
18.00Paglia a Siano“Hay and straw pasta” english peas, roasted peppers and prosciutto cotto in cream
22.00TortelliRoasted eggplant, parmigiano and thyme, tomato and pesto
18.50TagliatelleWith a classic emilian meat sauce
Piatti Del Giorno
23.00Grilled Calamari and Florida Hopper PrawnsArugula, artichokes, roasted peppers and fregola
22.00All Natural Chicken Breast, Wood Oven Roasted with HazelnutsBloomsdale spinach, endive, gorgonzola, red wine vinaigrette
23.00Grilled Ahi Tuna SaladWith marinated vegetables, egg, anchovies, lemon, capers and extra virgin olive oil
24.00Minute SteakArugula, radishes, roasted potatoes and gorgonzola
Lunch Refreshers and Eye Openers
4.50LimonatasOriginal, pomegranate, strawberry and raspberry
5.00Organic Fresh Squeezed Orange and Grapefruit Juices
4.50Pomegranate Spumante
11.00HeliosPrima’s twist on the greyhound. A refreshing cocktail made with beefeater 24, fresh grapefruit and a touch of elderflower. It’s like a sunday morning.
11.00Prima MaryOrganic california tomato juice with prima's special spices and russian standard vodka
11.00BellaHangar 1 spiced pear vodka, citrus, cane sugar and prosecco
Dinner
Antipasti
5.00Warm Olives with Garlic and Rosemary
13.00BresaolaRuby red grapefruit and watercress
15.00GuazzettoClams, mussels, prawns, calamari and rockfish with herbs, garlic and white wine
12.00Fresh Monterey SardinesCipollini onion, calabrian pepper and lemon
11.00Fior Di LatteFresh mozzarella, oranges, shaved fennel and olives with extra virgin olive oilOptions:
Extra virgin olive oil
14.00PizzettaSweet onions, walnuts and asiago
Insalate
9.00Salad of Mixed LettucesWith shaved parmigiano reggiano and aceto vivo
11.00Delta Asparagus SaladFrisee, pancetta, egg and meyer lemon vinaigrette
12.00Arugula SaladArtichokes, avocado, english cucumber, humboldt fog goat cheese
11.00Caesar Salad
Paste E Risotto
23.00RisottoProsciutto cotto, english peas and gorgonzola
19.00AgnolottiRabbit ‘porchetta’ in sugo
20.00GnocchiFava beans, sun dried tomatoes and fresh ricotta
19.00RigatonciniLamb and green olive ragu
18.00Tagliatelle with Classic Emilian Meat Sauce
Secondi Piatti
28.00Wood Oven Roasted Marinated ChickenOrange, oregano, hot pepper and roasted fennel over soft polenta
12.00HeliosPrima’s twist on the greyhound, this refreshing cocktail is made with beefeater 24, fresh grapefruit, and a touch of elderflower. It’s like a sunday morning.
11.00PersephoneNamed for a roman goddess of the spring, this cocktail blends ketel one vodka, pomegranate, and fresh lemon. Finished with prosecco.
13.00Molto Maita'iPrima’s twist on trader vic’s classic 1944 recipe, this tropical delight consists of 10 cane, ron zacapa, rum raisin curacao, grand marnier and lime. Umbrella not included.
11.00FioreThis aromatic libation is made from absolut berri acai, fresh mint, elderflower and lime.
14.00Whiskey BlossomWylie howell unaged corn whiskey, walnut creek local honey and lillet white.The bartender recommends one per customer.
11.00BellaHangar 1 spiced pear vodka, citrus, cane sugar and prosecco. Not only is it beauty in italian, it’s beauty in a glass too.
11.00Classic MartiniWintson churchill, fdr, ernest hemingway and cary grant all felt that this drink was the perfect stress reliever. We are inclined to agree. Your choice of beefeater 24 gin or grey goose vodka.Options:
Beefeater 24 gin, Grey goose vodka
11.00NegroniPlymouth gin, cinzano sweet vermouth, and campari with a touch of fresh orange.Almost a century old, and still regarded as one of the most important aperitivi in italian culinaria.
11.00Manhattan “Antica”Makers mark bourbon, carpano antica formula, whiskey barrel aged bitters and amarena
14.00Vieux CarreNamed for the french quarter, this classic was invented in 1938 by walter bergeron of the hotel monteleone, and marries bulleit rye, remy martin VSOP, carpano antica formula and a touch of benedictine.
13.00French 75Borrowed from harry macelhone of the renowned harry’s new york bar, this elegant libation combines nolet’s silver gin, fresh lemon, sugar and champagne, and is said to pack a punch like the french 75mm howitzer that it’s named for.
12.00Blood and SandGlenrothes select reserve scotch, cherry herring, sweet vermouth and orange juice complete this 1922 classic from the savoy cocktail book.
11.00AviationPlymouth gin, luxardo maraschino, crème de violette and lemon juice; hugo ensslin’s orginal recipe from 1916.
13.00Police GazetteAdapted from a recipe found in the 1901 version of the new police bartender’s guide, this robust concoction blends maker’s 46, lillet white, luxardo maraschino and curacao.
