Fremont >Chili's Grill & Bar
Good Memories of this place. Me and my friends love to hang out here because of the good vibes and good food. Staff are friendly and there are many tables to accommodate. If you're from the area and you have not been here, it definitely is a must.
One of my favorites. I come here often to take out and/or dine in; it is that good. Place can be quite crowded sometimes but I don't mind as long as there are good food, accommodating employees and ambiance that makes me salivate!
Great food, fantastic employees, and great times all around.
I have always been a fan of this place. My favorite is the Grilled Salmon with Garlic & Herbs but I always make sure I try something new and then take this home as dinner! My most recent trip I tried the BBQ PULLED PORK - And it was as better than the waitress described it!
You can almost smell the food when you are on the website it looks and actually tastes that delicious!
Great Place, big fan of spicy food. I am a big fan of spicy food and this is one of the best spicy restaurants I have been to. Staff were great at accommodating even though there were a lot of people on a weekend. Prices were okay and the ambiance is suitable to the food served: up-beat and lively.
One of the better ones. This is actually one of the better Chili's I've been to. The service was great and the food was actually prepared well. The burger was prepared exactly how I ordered it. It was a little too loud for my taste, but it's what you can expect on a weekend.
Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene..
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.
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