What People Are Saying About Jo's Sushi Bar
The Owner
Jo's Sushi Bar
Owner
Jo's Sushi prides itself on picking out the freshest fish. Sushi Chef & Owner Jo Wu is very discriminating when deciding what to serve to his customers, most of whom are regular patrons at the sushi bar. Upon entering Jo's you will always be greeted with a smile. Our menu offers Authentic Japanese items including "homemade" gyoza (pot stickers) and Yajinasu (grilled eggplant), Nabemono (one-pot dishes), delicious entrees, a renowned selection of nigiri & sashimi. Popular rolls include the Volcano Roll, Bubba Gump Roll, and "seasonal" nigiri includes Needlefish, Spanish Mackerel, and Red…
01/10/09
Dry, fishy, and upset stomach aftermath.
by skillit
The headline I added pretty much sums up my experience at "Jo's Sushi" restaurant".
I read other reviews and thought that those people with negative oppinions just had different prefrences when it came to sushi. I've had a wide range of sushi resturaunts, so, I can tell what sushi is at it's freshest. I had such a horrific experience at Jo's sushi that I will never eat there again. And I do eat A LOT of sushi.
- Pros: The restaurant was close to my home.
- Cons: I'm unable to eat there again because of my upset stomach.
07/10/08
Jo's Sushi Bar is Fantastic!
by greatdiningexperince
I don't know what Maestro72x & spawn350 could be referring to? I have dined at Jo's at least a dozen times, and the experience is always one of freshness, hospitality, and the familiarity that makes one become a "regular" customer. Jo is a sushi chef in the "classic" sense, and I HIGHLY RECOMMEND the Volcano Roll or ICHIRO-LL from their maki selection, and ask Jo what he recommends. The only "one star" reviews he has received are from users who have only reviewed Jo's, not very credible. Reads more like reviews from the competition, written on successive Fridays none-the-less. Eat at Jo's!!!!
- Pros: Free parking, great service.
- Cons: none
04/28/08
Disspicable
by Maestro72x
Avoid this place or you will get the plague!
The most horrific sushi I have ever endured. I wish I could give it no stars. I even joined citysearch for the first time ever to post how bad this place is. If I had sushi like this the first time, I would never EVER eat sushi again.. The only light at the end of the tunnel is that I know what AMAZING sushi is and now I know the other end of the spectrum.
I think I am going to be sick...
*gasp***
- Pros: You get to leave in one piece.
- Cons: You will be tossing pieces of yourself later in your bathroom
The Details on Jo's Sushi Bar
Message from Jo's Sushi Bar
- Authentic Japanese
- Fresh Seasonal Nigiri
- "Master-trained" Sushi Chef
Jo's Sushi prides itself on picking out the freshest fish. Sushi Chef & Owner Jo Wu is very discriminating when deciding what to serve to his customers, most of whom are regular patrons at the sushi bar. Upon entering Jo's you will always be greeted with a smile. Our menu offers Authentic Japanese items including "homemade" gyoza (pot stickers) and Yajinasu (grilled eggplant), Nabemono (one-pot dishes), delicious entrees, a renowned selection of nigiri & sashimi. Popular rolls include the Volcano Roll, Bubba Gump Roll, and "seasonal" nigiri includes Needlefish, Spanish Mackerel, and Red Snapper to name a few. Our staff provides friendly service to compliment a dining experience rated among the highest in the Bay area. One reviewer is quoted as saying, "As with almost every sushi bar, familiarity breeds affection. Being a regular has its rewards." We look forward to your first visit.
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