Poor quality control from people on shift.
I went through drive thru and I ordered chicken snacker combo. The potato wedges tasted as if old grease was used to cook it. The sandwich was worst. Now I feel sick and want to regurgirate it all out. The brisk Iced tea is also disgusting.
People on this shift is not doing a good job in quality control. October 9, 2008. 12:45pm
For more than 60 years, this all-American institution has been serving its signature chicken and home-style sides.. In Short Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.