Pizza >Papa Murphy's
From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal..
In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside and on top of a thick crust. Dessert pizzas, salads and calzones are also available.
These take-and-bake shops have THE best pizza on the planet, as far as I'm concerned!
The establishments are clean, the service quick and efficient, and the toppings generous.
They are very accomodating with customizing your pizza, and also offer a stamp-card...get 12, get the next free.
The best feature, though, is the 'take-it-home' part. ...The pizza ALWAYS arrives hot, is ready when you are, and if it's burned...you can't yell at the pizza guys--they didn't do it! ;-)
An EXCELLENT value...you can get 2 large pizzas for the price of just one at a regular pizza parlor.
Sign in with Facebook Sign in with Facebook to see what your friends are up to!
Do you have a review of Papa Murphy's on your blog? If you include the Citysearch image link (shown below) in your post, we'll automatically link to your review from the business profile page. Here's how our Linkback system works:
The Linkback system is free and automatic. It's really that easy.
To link to our business profile page, copy the html below to your web page.