Caffe Delle Stelle
San Francisco, CA 94102
Phone: (415) 252-1110
Fax: (415) 863-5224
- Price:
- $
- Cross Street:
- Gough Street
- Hours:
- Mon-Sat 11:30am-3pm, Sun-Thu 5pm-9:30pm, Fri-Sat 5pm-10pm
Message from Caffe Delle Stelle
Come check out our lively ambience and rock-bottom pricing.
- Authentic Italian cuisine
- Lunch & dinner specials
- Wine selection
Paid advertisement by Caffe Delle Stelle.
Editorial Review for Caffe Delle Stelle – by Kim Cooper
In Short
With crisp white tablecloths, decorative stacks of boxed pasta and olive oil, and bright red walls, this rustic, affordable dining room mixes casual comfort with class. The staff of actual Italians can be brusque, but the regulars tolerate a little attitude to enjoy traditional recipes for Tuscan favorites like osso buco, beef carpaccio and house-made pastas. For an after-dinner sweet, tiramisu is the house special.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
ParkingThe Fine Arts Garage at Gough and Grove streets is a good option for this neighborhood.
Know Before You GoMake sure to make dinner reservations in advance. The restaurant frequently books up early on symphony and opera nights.
Save MoneySwing by for lunchtime for excellent fare at reduced prices.
User Reviews for Caffe Delle Stelle
02/15/2008 Posted by joiedevivre
Enjoyed a special, the NY steak rolled with proscuitto, fontina and sage in a tomato based sauce over polenta (the braciole? I don't remember the name!). Delicious. Friendly service. Sweet atmosphere - nice but not trendy or pretentious but comfortable but still slighty cute. Really good food, VERY reasonable prices. Would be an easy date spot.
Pros: good food, reasonable prices, comfortable environment
11/01/2006 Posted by mhamilt
Man. Our experience was very different from other reviewers apparently. The service was actually pretty charming. I believe we had the waiter from Rome referenced in another review. However, people...the food. My God...it was awwwful. Limp pumpkin ravioli with, what tasted like, canned pumpkin in the middle. Swimming in a sea of oil. A pasta dish with cheese and potatoes that was pan fried but was so salty it was essentially a salt lick. Seriously, I don't know how they stay in business with food like this - there are too many good restaurants in San Francisco.
0 out of 1 people found this review helpful
