41 Tunnel Rd, Berkeley, CA | Map it
94705 37.857611 -122.242420(877) 393-4608 | View Website
Executive Chef Josh Thomsen offers fresh, regional & seasonal cuisine impeccably matched to the primary characteristics of distinctive wines. Large & small plates are offered for each item on the menu allowing for variety & flexibility. In addition, Chef Thomsen has created a Vineyard to Table prix fixe menu. This seasonal menu features wine pairings with each course as well as ingredients sourced from the vineyards themselves. A new upscale yet comfortable lounge is paired with a spacious dining room offering the Claremont's legendary, panoramic views in Berkeley. Join us for breakfast daily, a plated brunch on Saturday, a buffet brunch on Sunday or dinner Tuesday through Saturday. Create a legacy of your own at Meritage. View Less … View More
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Citysearch Editorial Review. Housed in what was formerly Jordan's, the new Meritage at the Claremont--presided over by former French Laundry chef Josh Thomsen--emphasizes the relationship between wine and food. Every dish has a suggested wine pairing, and each one, from the Castroville artichoke soup to the Niman Ranch filet mignon, is available in a full- or half-size serving. The space itself has been thoroughly redone into three distinct sections: a wood-accented lounge that's reminiscent of a study; a black-and-white tiled bar area, and the main dining room, with a plush carpet, new booths, and the Claremont's famous view of the Bay. High-ceilinged and decorated with tall ferns, the main dining room feels like a palm court, adding an air of formality often lacking in the Bay Area--if you feel like dressing up for dinner, this is a good spot to go.…
