Quality Restaurant in Livermore!.
This restaurant is high quality in every aspects: sauces, bread, types of meat, service, and atmosphere. You will think that you just dined in one of the fancier "City" restaurant.... I met the Chef/Owner and with no surprise, he WAS the executive chef at one of the best restaurant: Mistral, of Redwood Shores.
The Best Scallops Dish EVER!!!.
The last two times we ate here, we ordered the Scallops with Baby Spinach, Roasted Corn and New Potatoes in a Beurre Blanc Sauce. SUPER-CALI-FRAGILISTIC-EXTRA-YUM-DELICIOUS!!!!!!!! Worth every bit of $18, even in this economy.
The Organic Mixed Greens Salads were also quite delicious...and the bread is spectacular, but only if it comes out to you fresh.
FYI, the Ghirardelli Chocolate Brownie a la Mode is a perfect topper to this perfect meal!