Beautiful interior, great seafood.
actually I have been to this place twice and will continue to come back. First time was at their sushi bar and with the owner/sushi chef Kenny. I tried some of his halibut and his salmon and it was awesome. He even taught me how to eat nigiri sushi properly (fish side on the tongue) and the different tastes and textures of different fish. if you're doing sushi and sashimi, def sit at the sushi bar.
if not sushi, i was very pleased with his bento combinations. 1st of all, his dishes are very aesthetically pleasing. 2nd of all, the quality of his ingredients shines through. his marinated miso sea bass was very tasty and creamy and his beef teriyaki was actual ribeye so it was very flavorful and tender.