Tips for Toscana Ristorante
Recommends
Joined 5 years ago
Bon Appétit!.
Had an order of Vegetable Lasagna (~$13): pasta stuffed with carrot, broccoli, and spinach baked with Fontina cheese, roasted walnuts, marinara sauce. Also had an order of Eggplant Parmigiana (~$14): breaded eggplant topped with Fontina cheese and baby spinach, served with angel hair pasta and pomodoro sauce. Food was delicious, staff was casual, and the ambiance was elegant.
NOTE: Mints which are offered are chocolate-flavored and might not match one's food.
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Recommends
Joined 2 years ago
Can't beat the quality in a rough economy such as this.
Finding a quality restaurant - not chain food restaurant - these days is very rare. With factors such as living during an economic recession and a gradual "chain food" transformation of our entire American society... finding a restaurant with quality food with quality ingredients, quality cocktails and quality service is virtually impossible. This place rocks. I'm impressed. You don't need to head to Walnut Creek or San Francisco for an upscale dining experience. Look no further than Concord. Again you get champagne taste food without the pretentious staff.
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Recommends
Joined 5 years ago
Best Brunch and Patio is just out of this world.
Best service and food, Went there on Sunday for Brunch, The patio and water fall in addtion to the best food I had made my day.
It is wonderfull to see Concord addition of Toscana. Now I have a place in my town to go to and be happy.
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Joined 6 years ago
Best Food and Service.
This is one of the Best, You have to try it to belive it. Lamb and Halibut was out the world. I will be back and bring my frineds to show them our new wounderful Italian restuarant in our City "Concord". Food and Service was fine.
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