Cleverly named and artfully prepared dishes are served to a breakfast-and-lunch crowd, including neighborhood folk and business types.. In Short Eclectic, seasonal cuisine is the focus here. The chef shops farmer's markets for the best of what's fresh and available to be served in the farmhouse-chic interior. The playful menu features salads named "Strawberry Fields" and "Julio Caesar." But the customer favorite is the gourmet take on chicken and waffles; the "Demon Lover" (or vegetarian "Seitan Lover") is a spicy buttermilk-fried chicken paillard served with a buttermilk waffle and old-fashioned cream onion gravy.
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